Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Food Chemicals Codex Listed: | No |
Soluble in: |
| alcohol |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: citrus |
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Odor Strength: | medium |
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| tart citrus citrus |
Odor Description: at 100.00 %. | tany citrus |
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Flavor Type: citrus |
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| citrus yuzu |
Taste Description:
| yuzu |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Hermitage Oils |
Yuzu Essential Oil
Odor: characteristic Use: Yuzu Essential Oil is possibly the most spell-bindingly beautiful citrus oil I have ever smelled so far. I think if you are reading this and you like oils such as Cedrat, Mandarin, Grapefruit, Bergamot and so on then you will love Yuzu. The Yuzu experience is olfactory stimulation on a seriously heightened and finely tuned level. |
Indukern F&F |
YUZU OIL
Odor: CITRUS, FRESH, SULFUROUS, GREEN |
Quimdis |
Yuzu Oil
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Soda Aromatic |
Yuzu Oil
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The Perfumers Apprentice |
Yuzu (Japan) - J. Steele
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The Perfumery |
Yuzu oil, Japan
Odor: characteristic Use: The unique aroma of dry, sweet, fresh, floral tart citrus notes sets Yuzu apart from all other citrus oil. In Japan, bathing with Yuzu during the winter solstice is an ancient family custom dating back centuries. Yuzu oil has been used in Japanese culture for centuries due to its believed therapeutic properties. Today, Yuzu is used in many perfume blends. |
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
IFRA fragrance material specification: | | d-, l-and dl-Limonene and natural products containing substantial amounts of it, should only be used when the level of peroxides is kept to the lowest practical level, for instance by adding antioxidants at the time of production. Such products should have a peroxide value of less than 20 millimoles peroxides per liter, determined according to the FMA method, which can be downloaded from the IFRA website (see Analytical Methods). |
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) |
citral | Max. Found: 0.01 % and Reason: Sensitization |
Recommendation for yuzu peel oil usage levels up to: | | 5.0000 % in the fragrance concentrate.
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Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 28 |
Click here to view publication 28 |
| average usual ppm | average maximum ppm |
baked goods: | 60.00000 | 184.00000 |
beverages(nonalcoholic): | 14.00000 | 45.00000 |
beverages(alcoholic): | 25.00000 | 71.00000 |
breakfast cereal: | 50.00000 | 200.00000 |
cheese: | 33.00000 | 170.00000 |
chewing gum: | 384.00000 | 1150.00000 |
condiments / relishes: | 37.00000 | 100.00000 |
confectionery froastings: | 8.00000 | 9.00000 |
egg products: | - | - |
fats / oils: | 30.00000 | 150.00000 |
fish products: | 18.00000 | 70.00000 |
frozen dairy: | 18.00000 | 65.00000 |
fruit ices: | 16.00000 | 57.00000 |
gelatins / puddings: | 24.00000 | 64.00000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | 64.00000 | 154.00000 |
imitation dairy: | 19.00000 | 98.00000 |
instant coffee / tea: | - | - |
jams / jellies: | 28.00000 | 75.00000 |
meat products: | 18.00000 | 70.00000 |
milk products: | 15.00000 | 76.00000 |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | 20.00000 | 50.00000 |
processed vegetables: | 20.00000 | 50.00000 |
reconstituted vegetables: | - | - |
seasonings / flavors: | 25.00000 | 90.00000 |
snack foods: | 47.00000 | 114.00000 |
soft candy: | 98.00000 | 284.00000 |
soups: | 13.00000 | 60.00000 |
sugar substitutes: | - | - |
sweet sauces: | 14.00000 | 64.00000 |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| citrus junos (sieb.) c. tanaka peel oil | | citrus junos sieb var. tanaka peel oil | | volatile oil obtained from the peel of citrus junos, rutaceae | | yuzu peel oil | | yuzu peel oil c.p. |
Articles:
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