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essential oil obtained by hydrodistillation of the leaves from the lemon verbena, lippia citriodora, verbenaceae france
Notes:
Do not use on any part of the body because of phototoxic effects and sensitizing potential.
The true verbena oil is produced by steam distillation of the freshly harvested herb of Lippia Citriodora, a tall perennial which is a native of Chile and Argentina in South America. It grows semiwild and it is cultivated in many countries around the Mediterranean like France, Tunis, Algeria and in Kenya and China.
tsca definition 2008: extractives and their physically modified derivatives. aloysia triphylla, verbenaceae.
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| Fragrance Demo Formulas | ||
| Name: | lippia citriodora cymbopogon spp. oil | |
| CAS Number: | 8024-12-2 | |
| MDL: | MFCD00287178 | |
Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| FDA Mainterm (SATF): | 8024-12-2 ; LEMON VERBENA, OIL (LIPPIA CITRIODORA) |
| FDA Regulation: | |
| FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.510 Natural flavoring substances and natural substances used in conjunction with flavors. | |
Physical Properties:
| Appearance: | pale yellow clear liquid (est) |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.89000 to 0.92000 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 7.406 to 7.655 |
| Refractive Index: | 1.48200 to 1.48800 @ 20.00 °C. |
| Flash Point: | 112.00 °F. TCC ( 44.44 °C. ) |
| Soluble in: | |
| alcohol | |
| water, 84.71 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
| Stability: | |
| alkali | |
Organoleptic Properties:
| Odor Type: citrus | |
| citrus verbena lemon | |
| Odor Description: at 100.00 %. | citrus verbena lemon Luebke, William tgsc, (1987) |
| Flavor Type: citrus | |
| verbena | |
| Taste Description: | verbena |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
fragrance perfuming agents |
Suppliers:
Safety Information:
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
|
R 36/38 - Irritating to skin and eyes. R 43 - May cause sensitisation by skin contact. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
|
oral-rat LDLo 5000 mg/kg Food and Chemical Toxicology. Vol. 30, Pg. 137S, 1992. | |
| Dermal Toxicity: | |
|
skin-rabbit LDLo 5000 mg/kg Food and Chemical Toxicology. Vol. 30, Pg. 137S, 1992. skin-guinea pig LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 30, Pg. 137S, 1992. | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavoring agents | ||
| IFRA Critical Effect: | Sensitization and phototoxicity | ||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| geraniol | Max. Found: <8.00 % and Reason: Sensitization | ||
| citral | Max. Found: <35.00 % and Reason: Sensitization | ||
| citronellol | Max. Found: <5.90 % and Reason: Sensitization | ||
| Recommendation for verbena oil france usage levels up to: | |||
| PROHIBITED: Should not be used as a fragrance ingredient. | |||
Safety References:
| EPI System: | View |
| EPA Substance Registry Services (TSCA): | 8024-12-2 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 2 |
| lippia citriodora cymbopogon spp. oil | |
| Chemidplus: | 0008024122 |
References:
| lippia citriodora cymbopogon spp. oil | |
| Canada Domestic Sub. List: | 8024-12-2 |
| Pubchem (sid): | 135325986 |
Other Information:
| FDA Substances Added to Food (formerly EAFUS): | View |
| Export Tariff Code: | 3301.29.6000 |
| Typical G.C. | |
| Wikipedia: | View |
| FAO Doc: | BASIC PRINCIPLES OF STEAM DISTILLATION |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
Potential Blenders and core components note
Potential Uses:
| abronia | FR | |
| citrus | FL | |
| huile de mille fleurs | ||
| jonesia | FR | |
| leap year bouquet | ||
| lemon | FL | |
| sweet pea | FR |
Occurrence (nature, food, other): note
| lippia citriodora Search Trop Picture |
Synonyms:
| essential oil obtained by hydrodistillation of the leaves from the lemon verbena, lippia citriodora, verbenaceae france | |
| lippia citriodora cymbopogon oil france | |
| verbena EO | |
| verbena essential oil | |
| verbena oil france | |
| verbena oil grasse | |
| verbena oil pure |