tyramine, 51-67-2

Articles:

Info:	aliphatic and aromatic amines and amides
PubMed:	Effects of Urtica dioica and Hibiscus sabdariffa on the quality and safety of sucuk (Turkish dry-fermented sausage).
PubMed:	Determination of the biogenic amines in musts and wines before and after malolactic fermentation using 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate as the derivatizing agent.
PubMed:	Tomato aromatic amino acid decarboxylases participate in synthesis of the flavor volatiles 2-phenylethanol and 2-phenylacetaldehyde.
PubMed:	Antiparasitic efficacy of a novel plant-based functional food using an Ascaris suum model in pigs.
PubMed:	Effects of ultraviolet light on biogenic amines and other quality indicators of chicken meat during refrigerated storage.
PubMed:	Virulence, antibiotic resistance and biogenic amines of bacteriocinogenic lactococci and enterococci isolated from goat milk.
PubMed:	Are Enterococcus populations present during malolactic fermentation of red wine safe?
PubMed:	A sensitive gold nanoparticle-based colorimetric aptasensor for Staphylococcus aureus.
PubMed:	Simple and Sensitive Analysis of Histamine and Tyramine in Japanese Soy Sauces and Their Intermediates Using the Stable Isotope Dilution HILIC-MS/MS Method.
PubMed:	Microbiological quality and biogenic amines in ready-to-eat grilled chicken fillets under vacuum packing, freezing, and high-dose irradiation.
PubMed:	Biogenic amines, amino acids and microflora changes in Indian mackerel (Rastrellinger kanagurta) stored at ambient (25-29 °C) and ice temperature (0 °C).
PubMed:	Ultra-performance convergence chromatography (UPC²) method for the analysis of biogenic amines in fermented foods.
PubMed:	Determination of biogenic amines in traditional Chinese fermented foods by reversed-phase high-performance liquid chromatography (RP-HPLC).
PubMed:	Biogenic amines in commercially produced Yulu, a Chinese fermented fish sauce.
PubMed:	Bioactive amines and microbiological quality in pasteurized and refrigerated liquid whole egg.
PubMed:	One-step synthesis of betalains using a novel betalamic acid derivatized support.
PubMed:	Probiotic attributes of autochthonous Lactobacillus rhamnosus strains of human origin.
PubMed:	Heterologous expression and characterization of tyrosine decarboxylase from Enterococcus faecalis R612Z1 and Enterococcus faecium R615Z1.
PubMed:	N-methylated derivatives of tyramine in citrus genus plants: identification of N,N,N-trimethyltyramine (candicine).
PubMed:	Quality changes of anchovy (Stolephorus heterolobus) under refrigerated storage of different practical industrial methods in Thailand.
PubMed:	Biogenic amine accumulation in silver carp sausage inoculated with Lactobacillus plantarum plus Saccharomyces cerevisiae.
PubMed:	Effect of irradiation and storage on biogenic amine contents in ripened Egyptian smoked cooked sausage.
PubMed:	Biogenic amines formation in high-pressure processed pike flesh (Esox lucius) during storage.
PubMed:	Effect of dietary forage sources on rumen microbiota, rumen fermentation and biogenic amines in dairy cows.
PubMed:	Simultaneous determination of selected biogenic amines in alcoholic beverage samples by isotachophoretic and chromatographic methods.
PubMed:	Nitrogen fertilisation increases biogenic amines and amino acid concentrations in Vitis vinifera var. Riesling musts and wines.
PubMed:	Layer-by-layer multienzyme assembly for highly sensitive electrochemical immunoassay based on tyramine signal amplification strategy.
PubMed:	Characterization of lactic acid bacteria isolated from infant faeces as potential probiotic starter cultures for fermented sausages.
PubMed:	Heightened serotonin influences contest outcome and enhances expression of high-intensity aggressive behaviors.
PubMed:	The occurrence of N-nitrosamines, residual nitrite and biogenic amines in commercial dry fermented sausages and evaluation of their occasional relation.
PubMed:	Determination of selected biogenic amines in Acacia rigidula plant materials and dietary supplements using LC-MS/MS methods.
PubMed:	The antioxidant properties of new dimer and two monomers of phenolic acid amides isolated from Limoniastrum guyonianum.
PubMed:	Safety evaluation of Lactobacillus paracasei subsp. paracasei LC-01, a probiotic bacterium.
PubMed:	Effect of salt-tolerant yeast of Candida versatilis and Zygosaccharomyces rouxii on the production of biogenic amines during soy sauce fermentation.
PubMed:	Construction of a bifunctional enzyme fusion for the combined determination of biogenic amines in foods.
PubMed:	Evolution of histamine oxidase activity for biotechnological applications.
PubMed:	Influence of microflora composition on safety and colour parameters of "kumpia wieprzowa" during ripening.
PubMed:	Current place of monoamine oxidase inhibitors in the treatment of depression.
PubMed:	Evolution of amino acids and biogenic amines throughout storage in sausages made of horse, beef and turkey meats.
PubMed:	Whole brain monoamine detection and manipulation in a stalk-eyed fly.
PubMed:	The effect of treating method of pithed pheasant on the content of biogenic amines in the meat during the course of storage.
PubMed:	Quality properties, fatty acids, and biogenic amines profile of fresh tilapia stored in ice.
PubMed:	[Histamine intolerance].
PubMed:	Formation and destruction of biogenic amines in Chunjang (a black soybean paste) and Jajang (a black soybean sauce).
PubMed:	Monitoring of biogenic amines in cheeses manufactured at small-scale farms and in fermented dairy products in the Czech Republic.
PubMed:	Hordenine, a single compound produced during barley germination, inhibits melanogenesis in human melanocytes.
PubMed:	Technological and safety properties of lactic acid bacteria isolated from Spanish dry-cured sausages.
PubMed:	Proteolysis and biogenic amine buildup in high-pressure treated ovine milk blue-veined cheese.
PubMed:	Putrescine production from different amino acid precursors by lactic acid bacteria from wine and cider.
PubMed:	Draft Genome Sequence of the Tyramine Producer Enterococcus durans Strain IPLA 655.
PubMed:	Production of tyramine by Enterococcus faecalis strains in water-boiled salted duck.
PubMed:	In vitro, in vivo, and clinical studies of tedizolid to assess the potential for peripheral or central monoamine oxidase interactions.
PubMed:	Biogenic amines content as a measure of the quality of wines of Abruzzo (Italy).
PubMed:	High-performance liquid chromatographic analysis of biogenic amines in pharmaceutical products containing Citrus aurantium.
PubMed:	Changes in biogenic amine levels during storage of Mexican-style soft and Spanish-style dry-ripened sausages with different a(w) values under modified atmosphere.
PubMed:	Comparison of biogenic amine and polyphenol profiles of grape berries and wines obtained following conventional, organic and biodynamic agricultural and oenological practices.
PubMed:	Melatonin is formed during winemaking at safe levels of biogenic amines.
PubMed:	High content of biogenic amines in Pecorino cheeses.
PubMed:	Identification of the Enterobacteriaceae in Montasio cheese and assessment of their amino acid decarboxylase activity.
PubMed:	Application of UHPLC for the simultaneous analysis of free amino acids and biogenic amines in ripened acid-curd cheeses.
PubMed:	Neuronal basis of innate olfactory attraction to ethanol in Drosophila.
PubMed:	Characterization of coagulase-negative staphylococci isolated from Spanish dry cured meat products.
PubMed:	Biogenic amines formation in Streptococcus thermophilus isolated from home-made natural yogurt.
PubMed:	A review of the liquid chromatographic methods for the determination of biogenic amines in foods.
PubMed:	Reducing biogenic-amine-producing bacteria, decarboxylase activity, and biogenic amines in raw milk cheese by high-pressure treatments.
PubMed:	[Histamine intolerance syndrome (HIS): plethora of physiological, pathophysiological and toxic mechanisms and their differentiation].
PubMed:	Characterization of amine oxidases from Arthrobacter aurescens and application for determination of biogenic amines.
PubMed:	Reduction of tyramine by addition of Schizandra chinensis baillon in Cheonggukjang.
PubMed:	Formation of biogenic amines in crucian carp (Carassius auratus) during storage in ice and at 4°C.
PubMed:	Effect of high-pressure treatment on biogenic amines formation in vacuum-packed trout flesh (Oncorhynchus mykiss).
PubMed:	Nutritional attributes of ash (Fraxinus spp.) outer bark and phloem and their relationships to resistance against the emerald ash borer.
PubMed:	Occurrence of biogenic amines in Miso, Japanese traditional fermented soybean paste.
PubMed:	Biogenic amine production by the wine Lactobacillus brevis IOEB 9809 in systems that partially mimic the gastrointestinal tract stress.
PubMed:	Microbiological properties and biogenic amines of whole pike-perch (Sander lucioperca, linnaeus 1758): a perspective on fish safety during postharvest handling practices and frozen storage.
PubMed:	Effect of chitosan treatments on quality parameters of fresh refrigerated swordfish (Xiphias gladius) steaks stored in air and under vacuum conditions.
PubMed:	Levels of biogenic amines in retail market fermented meat products.
PubMed:	Concentrations of biogenic amines in fish, squid and octopus and their changes during storage.
PubMed:	The transdermal delivery system of monoamine oxidase inhibitors.
PubMed:	Dietary restrictions and drug interactions with monoamine oxidase inhibitors: an update.
PubMed:	Tyrosine-containing peptides are precursors of tyramine produced by Lactobacillus plantarum strain IR BL0076 isolated from wine.
PubMed:	Biogenic amine formation and bacterial contribution in Natto products.
PubMed:	Free amino acids and biogenic amines in Alicante Monastrell wines.
PubMed:	Determination of biogenic amines in wine by thin-layer chromatography/densitometry.
PubMed:	From depression to neurodegeneration and heart failure: re-examining the potential of MAO inhibitors.
PubMed:	Safety of a probiotic cheese containing Lactobacillus plantarum Tensia according to a variety of health indices in different age groups.
PubMed:	The influences of natural zeolite (cliptinolite) on ammonia and biogenic amine formation by foodborne pathogen.
PubMed:	Biogenic amines in low- and reduced-fat dry fermented sausages formulated with konjac gel.
PubMed:	Chemometric analysis for the detection of biogenic amines in Chilean Cabernet Sauvignon wines: a comparative study between organic and nonorganic production.
PubMed:	Factors influencing biogenic amines accumulation in dairy products.
PubMed:	Lactobacillus casei strains isolated from cheese reduce biogenic amine accumulation in an experimental model.
PubMed:	[Clinically important food-drug interactions: what the practitioner needs to know].
PubMed:	Safety of selegiline transdermal system in clinical practice: analysis of adverse events from postmarketing exposures.
PubMed:	The determination and characterisation of 2-naphthyloxycarbonyl chloride derivatised biogenic amines in pet foods.
PubMed:	Evaluation of biogenic amines content in chilean reserve varietal wines.
PubMed:	Biogenic amines in italian pecorino cheese.
PubMed:	Biogenic amine formation in turkey meat under modified atmosphere packaging with extended shelf life: Index of freshness.
PubMed:	Simultaneous determination of four biogenic and three volatile amines in anchovy by ultra-high-performance liquid chromatography coupled to tandem mass spectrometry.
PubMed:	Dry fermented sausages of Southern Italy: a comparison of free amino acids and biogenic amines between industrial and homemade products.
PubMed:	[Biogenic amines in epigeal spontaneous mushrooms: indicators of quality and freshness?].
PubMed:	Biogenic Amines Degradation by Lactobacillus plantarum: Toward a Potential Application in Wine.
PubMed:	Microbiological and chemical profiles of naturally fermented table olives and brines from different Italian cultivars.
PubMed:	Biogenic amine profile in unripe Arabica coffee beans processed according to dry and wet methods.
PubMed:	Biogenic amines and ethyl carbamate in primitivo wine: survey of their concentrations in commercial products and relationship with the use of malolactic starter.
PubMed:	Development of stable isotope dilution assays for the simultaneous quantitation of biogenic amines and polyamines in foods by LC-MS/MS.
PubMed:	Tyramine and phenylethylamine biosynthesis by food bacteria.
PubMed:	Is the production of the biogenic amines tyramine and putrescine a species-level trait in enterococci?
PubMed:	Impact of Gram-negative bacteria in interaction with a complex microbial consortium on biogenic amine content and sensory characteristics of an uncooked pressed cheese.
PubMed:	Nutritional quality of fermented defatted soya and flaxseed flours and their effect on texture and sensory characteristics of wheat sourdough bread.
PubMed:	Study on the hypochlolesterolemic and antioxidative effects of tyramine derivatives from the root bark of Lycium chenese Miller.
PubMed:	Safety evaluation in vitro of Enterococcus durans from Tibetan traditional fermented yak milk.
PubMed:	Rasagiline: time to onset of antiparkinson effect is similar when used as a monotherapy or adjunct treatment.
PubMed:	Assessment of the genetic polymorphism and biogenic amine production of indigenous Oenococcus oeni strains isolated from Greek red wines.
PubMed:	Diversity and assessment of potential risk factors of Gram-negative isolates associated with French cheeses.
PubMed:	Influence of technological conditions of sausage fermentation on the aminogenic activity of L. curvatus CTC273.
PubMed:	Sensory and physicochemical evolution of tropical cooked peeled shrimp inoculated by Brochothrix thermosphacta and Lactococcus piscium CNCM I-4031 during storage at 8°C.
PubMed:	Biogenic amines in fish, fish products and shellfish: a review.
PubMed:	Determination of biogenic amines in infusions of tea (Camellia sinensis) by HPLC after derivatization with 9-fluorenylmethoxycarbonyl chloride (Fmoc-Cl).
PubMed:	Simultaneous determination of flavanones, hydroxycinnamic acids and alkaloids in citrus fruits by HPLC-DAD-ESI/MS.
PubMed:	Expression of Lactobacillus brevis IOEB 9809 tyrosine decarboxylase and agmatine deiminase genes in wine correlates with substrate availability.
PubMed:	Assessment of enzymatic methods in the δ18O value determination of the L-tyrosine p-hydroxy group for proof of illegal meat and bone meal feeding to cattle.
PubMed:	Gas chromatography-mass spectrometry assessment of amines in Port wine and grape juice after fast chloroformate extraction/derivatization.
PubMed:	Human liver enzymes responsible for metabolic elimination of tyramine; a vasopressor agent from daily food.
PubMed:	Potential of wine-associated lactic acid bacteria to degrade biogenic amines.
PubMed:	The monoamine oxidase type B inhibitor rasagiline in the treatment of Parkinson disease: is tyramine a challenge?
PubMed:	Genetic screening of Lactobacillus sakei and Lactobacillus curvatus strains for their peptidolytic system and amino acid metabolism, and comparison of their volatilomes in a model system.
PubMed:	Influence of fertilisation with foliar urea on the content of amines in wine.
PubMed:	Control of biogenic amines in food--existing and emerging approaches.
PubMed:	Simultaneous quantification of eight biogenic amine compounds in tuna by matrix solid-phase dispersion followed by HPLC-orbitrap mass spectrometry.
PubMed:	The effect of lactose, NaCl and an aero/anaerobic environment on the tyrosine decarboxylase activity of Lactococcus lactis subsp. cremoris and Lactococcus lactis subsp. lactis.
PubMed:	Biogenic amine contents in selected Egyptian fermented foods as determined by ion-exchange chromatography.
PubMed:	Safety of rasagiline for the treatment of Parkinson's disease.
PubMed:	The effect of different packaging methods on the formation of biogenic amines and organic acids in Kashar cheese.
PubMed:	Catecholamine receptor polymorphisms affect decision-making in C. elegans.
PubMed:	Phenotypic and genetic evaluations of biogenic amine production by lactic acid bacteria isolated from fish and fish products.
PubMed:	In vitro synthesis of biogenic amines by Brochothrix thermosphacta isolates from meat and meat products and the influence of other microorganisms.
PubMed:	Isolation and characterization of tyramine-producing Enterococcus faecium strains from red wine.
PubMed:	Post-mortem changes in farmed spotted Babylon snail (Babylonia areolata) during iced storage.
PubMed:	Levels of histamine and other biogenic amines in high-quality red wines.
PubMed:	Binding to extracellular matrix proteins and formation of biogenic amines by food-associated coagulase-negative staphylococci.
PubMed:	Effects of typheramide and alfrutamide found in Allium species on cyclooxygenases and lipoxygenases.
PubMed:	Production of biogenic amines by lactic acid bacteria and enterobacteria isolated from fresh pork sausages packaged in different atmospheres and kept under refrigeration.
PubMed:	Development of an ionic liquid-based ultrasonic-assisted liquid-liquid microextraction method for sensitive determination of biogenic amines: application to the analysis of octopamine, tyramine and phenethylamine in beer samples.
PubMed:	Selegiline and rasagiline: twins or distant cousins?
PubMed:	Determination of biogenic amines and endotoxin in squid, musky octopus, Norway lobster, and mussel stored at room temperature.
PubMed:	Novel starter cultures to inhibit biogenic amines accumulation during fish sauce fermentation.
PubMed:	MAO inhibitors: risks, benefits, and lore.
PubMed:	Quality characteristics of low-salt restructured poultry with microbial transglutaminase and seaweed.
PubMed:	The regulation of feeding and metabolism in response to food deprivation in Caenorhabditis elegans.
PubMed:	Monoamine oxidase inhibitor usage in Hawaii.
PubMed:	Octopamine and occupancy: an aminergic mechanism for intruder-resident aggression in crickets.
PubMed:	Role of tyramine synthesis by food-borne Enterococcus durans in adaptation to the gastrointestinal tract environment.
PubMed:	Biogenic amine content and microbiological profile of Pecorino di Farindola cheese.
PubMed:	A feruloyltyramine trimer isolated from potato common scab lesions.
PubMed:	Bioavailability of organoclay formulations of atrazine in soil.
PubMed:	Occurrence of biogenic amine-forming lactic acid bacteria in wine and cider.
PubMed:	Serotonin syndrome with severe hyperthermia after ingestion of tranylcypromine combined with serotonin reuptake inhibitors and tyramine-rich food in a case of suicide.
PubMed:	Detection and quantification of biogenic amines in fermented food products sold in Botswana.
PubMed:	A 4-hydroxy-N'-[(E)-(2-hydroxyphenyl)methylidene]benzohydrazide-based sorbent material for the extraction-HPLC determination of biogenic amines in food samples.
PubMed:	Biogenic amine formation in Turkish dry fermented sausage (sucuk) as affected by nisin and nitrite.
PubMed:	Characterization of biogenic amines and factors influencing their formation in traditional Chinese sausages.
PubMed:	Tyrosine- and histidine-decarboxylase positive lactic acid bacteria and enterococci in dry fermented sausages.
PubMed:	Quantitative detection and identification of tyramine-producing enterococci and lactobacilli in cheese by multiplex qPCR.
PubMed:	The effect of ripening and storage conditions on the distribution of tyramine, putrescine and cadaverine in Edam-cheese.
PubMed:	Phenelzine-induced myocardial injury: a case report.
PubMed:	Fast CE analysis of adrenergic amines in different parts of Citrus aurantium fruit and dietary supplements.
PubMed:	[Determination of nonvolatile amines in foods by liquid chromatography following excimer-forming fluorescence derivatization and solid-phase extraction].
PubMed:	Dietary tyramine restriction for hospitalized patients on linezolid: an update.
PubMed:	More on Mrs Murphy's beans: or "Do us a fava".
PubMed:	The 3,4-dihydroxyphenylacetic acid catabolon, a catabolic unit for degradation of biogenic amines tyramine and dopamine in Pseudomonas putida U.
PubMed:	Production of vasoactive amines during the ripening of Pecorino Carmasciano cheese.
PubMed:	Isolation and characterization of biogenic amine-producing bacteria in fermented soybean pastes.
PubMed:	Technological conditions influence aminogenesis during spontaneous sausage fermentation.
PubMed:	Biogenic amine content in dry fermented sausages as influenced by a producer, spice mix, starter culture, sausage diameter and time of ripening.
PubMed:	High performance liquid chromatography, thin layer chromatography and spectrophotometric studies on the removal of biogenic amines from some Egyptian foods using organic, inorganic and natural compounds.
PubMed:	Distribution of aminogenic activity among potential autochthonous starter cultures for dry fermented sausages.
PubMed:	Biogenic amines determination in some Romanian meat products.
PubMed:	The effect of storage temperatures and packaging methods on properties of Motal cheese.
PubMed:	Determination of biogenic amines in Korean traditional fermented soybean paste (Doenjang).
PubMed:	Biogenic amine content of shalgam (salgam): a traditional lactic acid fermented Turkish beverage.
PubMed:	Development of biogenic amines during the ripening of Italian dry sausages.
PubMed:	[Occurrence of biogenic amines in ripening cheeses taken from the Warsaw market].
PubMed:	Extraction of biogenic amines using sorbent materials containing immobilized crown ethers.
PubMed:	Dihydro-N-caffeoyltyramine down-regulates cyclooxygenase-2 expression by inhibiting the activities of C/EBP and AP-1 transcription factors.
PubMed:	Biogenic amine production by contaminating bacteria found in starter preparations used in winemaking.
PubMed:	Survey on indigenous Oenococcus oeni strains isolated from red wines of Valtellina, a cold climate wine-growing Italian area.
PubMed:	Comparison of different application strategies of divergicin M35 for inactivation of Listeria monocytogenes in cold-smoked wild salmon.
PubMed:	Isolation and characterization of N-feruloyltyramine as the P-selectin expression suppressor from garlic (Allium sativum).
PubMed:	A new ultra-pressure liquid chromatography method for the determination of biogenic amines in cheese.
PubMed:	Detection of gram-negative histamine-producing bacteria in fish: a comparative study.
PubMed:	Validation of an ultra high pressure liquid chromatographic method for the determination of biologically active amines in food.
PubMed:	Effect of gutting on microbial loads, sensory properties, and volatile and biogenic amine contents of European hake (Merluccius merluccius var. mediterraneus) stored in ice.
PubMed:	Endotoxin and biogenic amine levels in Atlantic mackerel (Scomber scombrus), sardine (Sardina pilchardus) and Mediterranean hake (Merluccius merluccius) stored at 22 degrees C.
PubMed:	Oxidation of endobiotics mediated by xenobiotic-metabolizing forms of human cytochrome.
PubMed:	Selection and evaluation of seafood-borne psychrotrophic lactic acid bacteria as inhibitors of pathogenic and spoilage bacteria.
PubMed:	In situ derivatization hollow fibre liquid-phase microextraction for the determination of biogenic amines in food samples.
PubMed:	Foods and supplements in the management of migraine headaches.
PubMed:	Biogenic amine production by Oenococcus oeni isolates from malolactic fermentation of Tempranillo wine.
PubMed:	First evidence of a membrane-bound, tyramine and beta-phenylethylamine producing, tyrosine decarboxylase in Enterococcus faecalis: a two-dimensional electrophoresis proteomic study.
PubMed:	A method for benzoyl chloride derivatization of biogenic amines for high performance liquid chromatography.
PubMed:	Isolation and identification of tyramine-producing enterococci from human fecal samples.
PubMed:	Irradiated Chinese Rugao ham: Changes in volatile N-nitrosamine, biogenic amine and residual nitrite during ripening and post-ripening.
PubMed:	Lactic acid bacteria associated with a heat-processed pork product and sources of variation affecting chemical indices of spoilage and sensory characteristics.
PubMed:	Evidence of horizontal transfer as origin of strain to strain variation of the tyramine production trait in Lactobacillus brevis.
PubMed:	Dual role for the tyrosine decarboxylation pathway in Enterococcus faecium E17: response to an acid challenge and generation of a proton motive force.
PubMed:	Combined use of starter cultures and preservatives to control production of biogenic amines and improve sensorial profile in low-acid salami.
PubMed:	Separation and determination of l-tyrosine and its metabolites by capillary zone electrophoresis with a wall-jet amperometric detection.
PubMed:	Evaluation of two different extraction methods for chromatographic determination of bioactive amines in tomato products.
PubMed:	Enzymatic determination of biogenic amines with transglutaminase.
PubMed:	Monoamine oxidase inhibitors: a modern guide to an unrequited class of antidepressants.
PubMed:	Effect of aging on bioactive amines, microbial flora, physico-chemical characteristics, and tenderness of broiler breast meat.
PubMed:	Comparative survey of putrescine production from agmatine deamination in different bacteria.
PubMed:	Occurrence of lactic acid bacteria and biogenic amines in biologically aged wines.
PubMed:	Transtelephonic home blood pressure to assess the monoamine oxidase-B inhibitor rasagiline in Parkinson disease.
PubMed:	Paenibacillus tyraminigenes sp. nov. isolated from Myeolchi-jeotgal, a traditional Korean salted and fermented anchovy.
PubMed:	Determination of primary biogenic amines in various food products using isocratic HPLC with 3-(4-chlorobenzoyl)-quinoline-2-carboxaldehyde as a new precolumn fluorogenic reagent.
PubMed:	Post-column derivatization capillary electrochromatography for detection of biogenic amines in tuna-meat.
PubMed:	HPLC analysis of serotonin, tryptamine, tyramine, and the hydroxycinnamic acid amides of serotonin and tyramine in food vegetables.
PubMed:	Formation of biogenic amines and relation to microbial flora and sensory changes in smoked turkey breast fillets stored under various packaging conditions at 4 degrees C.
PubMed:	Food safety evaluation of broccoli and radish sprouts.
PubMed:	A new hydrophilic interaction liquid chromatography tandem mass spectrometry method for the simultaneous determination of seven biogenic amines in cheese.
PubMed:	Modeling the aminogenic potential of Enterococcus faecalis EF37 in dry fermented sausages through chemical and molecular approaches.
PubMed:	Detection of biogenic amine producer bacteria in a typical Italian goat cheese.
PubMed:	Rapid detection and quantification of tyrosine decarboxylase gene (tdc) and its expression in gram-positive bacteria associated with fermented foods using PCR-based methods.
PubMed:	Amino acid decarboxylation by Lactobacillus curvatus CTC273 affected by the pH and glucose availability.
PubMed:	Tyramine production in Dutch-type semi-hard cheese from two different producers.
PubMed:	Tyramine and octopamine independently inhibit serotonin-stimulated aversive behaviors in Caenorhabditis elegans through two novel amine receptors.
PubMed:	Comprehensive review of rasagiline, a second-generation monoamine oxidase inhibitor, for the treatment of Parkinson's disease.
PubMed:	Reduction of fat deposition by combined inhibition of monoamine oxidases and semicarbazide-sensitive amine oxidases in obese Zucker rats.
PubMed:	Effects of starter cultures and nitrite levels on formation of biogenic amines in sucuk.
PubMed:	Mass spectrometric determination of the predominant adrenergic protoalkaloids in bitter orange (Citrus aurantium).
PubMed:	Biogenic amine production by lactic acid bacteria isolated from cider.
PubMed:	Biogenic amine-forming microbial communities in cheese.
PubMed:	Transdermal selegiline for the treatment of major depressive disorder.
PubMed:	Analysis of neuroactive amines in fermented beverages using a portable microchip capillary electrophoresis system.
PubMed:	Amine oxidases and monooxygenases in the in vivo metabolism of xenobiotic amines in humans: has the involvement of amine oxidases been neglected?
PubMed:	Carnobacterium: positive and negative effects in the environment and in foods.
PubMed:	Functional comparison of full-length and N-terminal-truncated octopamine transporters from Lepidoptera.
PubMed:	Dietary restrictions and drug interactions with monoamine oxidase inhibitors: the state of the art.
PubMed:	Biogenic amine production in grass, maize and total mixed ration silages inoculated with Lactobacillus casei or Lactobacillus buchneri.
PubMed:	Selective modification of clay minerals for the adsorption of herbicides widely used in olive groves.
PubMed:	Transdermal selegiline.
PubMed:	Octopamine influences honey bee foraging preference.
PubMed:	The selegiline transdermal system in major depressive disorder: a systematic review of safety and tolerability.
PubMed:	HPLC quantification of biogenic amines in cheeses: correlation with PCR-detection of tyramine-producing microorganisms.
PubMed:	Determination of biogenic amines in squid and white prawn by high-performance liquid chromatography with postcolumn derivatization.
PubMed:	Aminogenesis control in fermented sausages manufactured with pressurized meat batter and starter culture.
PubMed:	Determination of biogenic amines in alcoholic beverages by ion chromatography with suppressed conductivity detection and integrated pulsed amperometric detection.
PubMed:	Tyramine and phenylethylamine production among lactic acid bacteria isolated from wine.
PubMed:	Rapid determination and confirmation of biogenic amines in tuna loin by gas chromatography/mass spectrometry using ethylchloroformate derivative.
PubMed:	Real-time detection of dopamine released from a nerve model cell by an enzyme-catalyzed luminescence method and its application to drug assessment.
PubMed:	Biogenic amines in natural ciders.
PubMed:	Biogenic amine formation and nitrite reactions in meat batter as affected by high-pressure processing and chilled storage.
PubMed:	Filtration-based tyramide amplification technique--a new simple approach for rapid detection of aflatoxin B1.
PubMed:	Efficient and sensitive method for quantitative analysis of alkaloids in hardinggrass (Phalaris aquatica L.).
PubMed:	Selective analysis of histamine in food by means of solid-phase extraction cleanup and chromatographic separation.
PubMed:	PCR detection of foodborne bacteria producing the biogenic amines histamine, tyramine, putrescine, and cadaverine.
PubMed:	Influence of lupin (Lupinus luteus L. cv. 4492 and Lupinus angustifolius L. var. zapaton) and fenugreek (Trigonella foenum-graecum L.) germination on microbial population and biogenic amines.
PubMed:	Effects of tyramine administration in Parkinson's disease patients treated with selective MAO-B inhibitor rasagiline.
PubMed:	Tyramine pressor sensitivity during treatment with the selegiline transdermal system 6 mg/24 h in healthy subjects.
PubMed:	Utilization of natural antioxidants: Green tea extract and Thymbra spicata oil in Turkish dry-fermented sausage.
PubMed:	Relation of biogenic amines' formation with microbiological and sensory attributes in Lactobacillus-inoculated vacuum-packed rainbow trout (Oncorhynchus mykiss) fillets.
PubMed:	Why the transdermal delivery of selegiline (6 mg/24 hr) obviates the need for a dietary restriction on tyramine.
PubMed:	Carnobacterium species: effect of metabolic activity and interaction with Brochothrix thermosphacta on sensory characteristics of modified atmosphere packed shrimp.
PubMed:	Early PCR detection of tyramine-producing bacteria during cheese production.
PubMed:	Transdermal selegiline: the new generation of monoamine oxidase inhibitors.
PubMed:	Controversies in food allergy.
PubMed:	Genotypic and phenotypic heterogeneity in Enterococcus isolates from Batzos, a raw goat milk cheese.
PubMed:	Correlation between microbial flora, sensory changes and biogenic amines formation in fresh chicken meat stored aerobically or under modified atmosphere packaging at 4 degrees C: possible role of biogenic amines as spoilage indicators.
PubMed:	Formation of biogenic amines throughout the industrial manufacture of red wine.
PubMed:	Production of biogenic amines by lactic acid bacteria: screening by PCR, thin-layer chromatography, and high-performance liquid chromatography of strains isolated from wine and must.
PubMed:	Safety properties and molecular strain typing of lactic acid bacteria from slightly fermented sausages.
PubMed:	An outbreak of histamine poisoning after ingestion of the ground saury paste in eight patients taking isoniazid in tuberculous ward.
PubMed:	[Method of determination of biogenic amines in wines by high-performance liquid chromatography with fluorescence detector and ultraviolet detector].
PubMed:	Determination of biogenic amines in chocolate by ion chromatographic separation and pulsed integrated amperometric detection with implemented wave-form at Au disposable electrode.
PubMed:	Determination of biogenic amines by capillary zone electrophoresis with conductometric detection.
PubMed:	[Food-drug interactions: an underestimated risk].
PubMed:	Biogenic amine index for freshness evaluation in iced Mediterranean hake (Merluccius merluccius).
PubMed:	Molecular, technological and safety characterization of Gram-positive catalase-positive cocci from slightly fermented sausages.
PubMed:	Influence of the freshness grade of raw fish on the formation of volatile and biogenic amines during the manufacture and storage of vinegar-marinated anchovies.
PubMed:	Quantitation of clovamide-type phenylpropenoic acid amides in cells and plasma using high-performance liquid chromatography with a coulometric electrochemical detector.
PubMed:	Proteolysis during ripening of Manchego cheese made from raw or pasteurized ewes' milk. Seasonal variation.
PubMed:	Influence of cultivar and germination on bioactive amines in soybeans (Glycine max L. Merril).
PubMed:	Characterization of cross-linked hydroxycinnamic acid amides isolated from potato common scab lesions.
PubMed:	HPLC determination of free nitrogenous compounds of Centaurea solstitialis (Asteraceae), the cause of equine nigropallidal encephalomalacia.
PubMed:	Experiential effects of appetitive and nonappetitive odors on feeding behavior in the blowfly, Phormia regina: a putative role for tyramine in appetite regulation.
PubMed:	Lactobacillus oligofermentans sp. nov., associated with spoilage of modified-atmosphere-packaged poultry products.
PubMed:	Volatile and biogenic amines, microbiological counts, and bacterial amino acid decarboxylase activity throughout the salt-ripening process of anchovies (Engraulis encrasicholus).
PubMed:	[Survey of histamine content in seafood on the market].
PubMed:	A transporter for phenolamine uptake in the arthropod CNS.
PubMed:	Effect of inoculation of Carnobacterium divergens V41, a bio-preservative strain against Listeria monocytogenes risk, on the microbiological, chemical and sensory quality of cold-smoked salmon.
PubMed:	Multiplex PCR for colony direct detection of Gram-positive histamine- and tyramine-producing bacteria.
PubMed:	Rapid assay for analyzing biogenic amines in cheese: matrix solid-phase dispersion followed by liquid chromatography-electrospray-tandem mass spectrometry.
PubMed:	Multiplex PCR method for the simultaneous detection of histamine-, tyramine-, and putrescine-producing lactic acid bacteria in foods.
PubMed:	[Tyramine and serotonin syndromes. Pharmacological, medical and legal remarks].
PubMed:	A rapid and inexpensive method for the determination of biogenic amines from bacterial cultures by thin-layer chromatography.
PubMed:	Improved multiplex-PCR method for the simultaneous detection of food bacteria producing biogenic amines.
PubMed:	Development of potent mu-opioid receptor ligands using unique tyrosine analogues of endomorphin-2.
PubMed:	What is the bottom line for dietary guidelines when taking monoamine oxidase inhibitors?
PubMed:	Interrelationships among microbiological, physicochemical, and biochemical properties of Terrincho cheese, with emphasis on biogenic amines.
PubMed:	Sequencing of the tyrosine decarboxylase cluster of Lactococcus lactis IPLA 655 and the development of a PCR method for detecting tyrosine decarboxylating lactic acid bacteria.
PubMed:	Painful sweating.
PubMed:	Free and conjugated biogenic amines in green and roasted coffee beans.
PubMed:	Purification and characterization of aromatic amine dehydrogenase from Alcaligenes xylosoxidans.
PubMed:	New solvent systems for thin-layer chromatographic determination of nine biogenic amines in fish and squid.
PubMed:	Effect of starter culture, spice mix and storage time and temperature on biogenic amine content of dry fermented sausages.
PubMed:	The effects of lactic acid bacteria inoculants and formic acid on the formation of biogenic amines in grass silages.
PubMed:	Evaluation of biogenic amines and microbial counts throughout the ripening of goat cheeses from pasteurized and raw milk.
PubMed:	Differences between biogenic amine detection by HPLC methods using OPA and dansyl derivates.
PubMed:	Relation of biogenic amines with microbial and sensory changes of whole and filleted freshwater rainbow trout (Onchorynchus mykiss) stored on ice.
PubMed:	The biogenic amine tyramine modulates the adherence of Escherichia coli O157:H7 to intestinal mucosa.
PubMed:	Identification of betalains from petioles of differently colored Swiss chard (Beta vulgaris L. ssp. cicla [L.] Alef. Cv. Bright Lights) by high-performance liquid chromatography-electrospray ionization mass spectrometry.
PubMed:	Tyramine functions as a toxin in honey bee larvae during Varroa-transmitted infection by Melissococcus pluton.
PubMed:	Biogenic amines in restructured beef steaks as affected by added walnuts and cold storage.
PubMed:	Death following acute poisoning by moclobemide.
PubMed:	Moderate weight-lowering effect of octopamine treatment in obese Zucker rats.
PubMed:	On-line solid-phase extraction with surfactant accelerated on-column derivatization and micellar liquid chromatographic separation as a tool for the determination of biogenic amines in various food substrates.
PubMed:	Biogenic amine formation and "zapatera" spoilage of fermented green olives: effect of storage temperature and debittering process.
PubMed:	Comparison of biogenic amine profile in cheeses manufactured from fresh and stored (4 degrees C, 48 hours) raw goat's milk.
PubMed:	Therapeutic applications of selective and non-selective inhibitors of monoamine oxidase A and B that do not cause significant tyramine potentiation.
PubMed:	An analytical device for on-site immunoassay. Demonstration of its applicability in semiquantitative detection of aflatoxin B1 in a batch of samples with ultrahigh sensitivity.
PubMed:	The effects of using lactic acid bacteria inoculants in maize silage on the formation of biogenic amines.
PubMed:	[Classical monoamine oxidase inhibitor: not registered for, but still a place in the treatment of depression].
PubMed:	Intolerance to dietary biogenic amines: a review.
PubMed:	Biogenic amines in dry fermented sausages: a review.
PubMed:	Determination of biogenic amines as their benzoyl derivatives after cloud point extraction with micellar liquid chromatographic separation.
PubMed:	Changes in amine concentrations during aging of red wine in oak barrels.
PubMed:	Characterisation of technologically proficient wild Lactococcus lactis strains resistant to phage infection.
PubMed:	Pressor response to intravenous tyramine in healthy subjects after safinamide, a novel neuroprotectant with selective, reversible monoamine oxidase B inhibition.
PubMed:	[The content of histamine and tyramine dependent of microbiological quality of salted herring stored at different temperatures].
PubMed:	Using capillary isotachophoresis for the determination of biogenic amines and D-isocitric acid in food products.
PubMed:	Tyramine pharmacokinetics and reduced bioavailability with food.
PubMed:	Screening of biogenic amine production by lactic acid bacteria isolated from grape must and wine.
PubMed:	The influence of the brewing process on the formation of biogenic amines in beers.
PubMed:	The diet factor in pediatric and adolescent migraine.
PubMed:	Monitoring volatile and nonvolatile amines in dried and salted roes of tuna (Thunnus thynnus L.) during manufacture and storage.
PubMed:	Moclobemide: therapeutic use and clinical studies.
PubMed:	Functionally distinct dopamine and octopamine transporters in the CNS of the cabbage looper moth.
PubMed:	Effects of high hydrostatic pressure treatments on biogenic amine contents in goat cheeses during ripening.
PubMed:	Technological performance of several Lactococcus and Enterococcus strains of dairy origin in milk.
PubMed:	Comparison of a capillary electrophoresis method with high-performance liquid chromatography for the determination of biogenic amines in various food samples.
PubMed:	Formation of biogenic amines in a typical semihard Italian cheese.
PubMed:	High-performance liquid chromatographic determination of biogenic amines in poultry carcasses.
PubMed:	Characterization of selected Spanish table wine samples according to their biogenic amine content from liquid chromatographic determination.
PubMed:	Biogenic amines in chicken meat products in relation to bacterial load, pH value and sodium chloride content.
PubMed:	Purification and partial gene sequence of the tyrosine decarboxylase of Lactobacillus brevis IOEB 9809.
PubMed:	Microbial spoilage and formation of biogenic amines in fresh and thawed modified atmosphere-packed salmon (Salmo salar) at 2 degrees C.
PubMed:	Enzyme sensor array for the determination of biogenic amines in food samples.
PubMed:	Growth of Carnobacterium divergens V41 and production of biogenic amines and divercin V41 in sterile cold-smoked salmon extract at varying temperatures, NaCl levels, and glucose concentrations.
PubMed:	Biogenic amine accumulation in ripened sausages affected by the addition of sodium sulphite.
PubMed:	Effect of starter culture and storage temperature on the content of biogenic amines in dry fermented sausage poli�an.
PubMed:	Evidence for proteolytic activity and biogenic amines production in Lactobacillus curvatus and L. homohiochii.
PubMed:	[The content of biogenic amines in canned fish from the Turkish market].
PubMed:	Following the trace of elusive amines.
PubMed:	Biotransformation of xenobiotics by amine oxidases.
PubMed:	Formation of biogenic amines in bulk-stored chilled hake (Merluccius merluccius L.) packed under atmospheres.
PubMed:	Amino acid-decarboxylase activity of bacteria isolated from fermented pork sausages.
PubMed:	Evolution of microbial populations and biogenic amine production in dry sausages produced in Southern Italy.
PubMed:	Biogenic amines produced by Enterobacteriaceae isolated from meat products.
PubMed:	Flavour profiles of dry sausages fermented by selected novel meat starter cultures.
PubMed:	Linezolid, a novel oxazolidinone antibiotic: assessment of monoamine oxidase inhibition using pressor response to oral tyramine.
PubMed:	Cardiovascular sympathomimetic amine interactions in rats treated with monoamine oxidase inhibitors and the novel oxazolidinone antibiotic linezolid.
PubMed:	Effect of the interaction between a low tyramine-producing Lactobacillus and proteolytic staphylococci on biogenic amine production during ripening and storage of dry sausages.
PubMed:	Biogenic amines in vacuum-packaged and carbon dioxide-controlled atmosphere-packaged fresh pork stored at -1.50 degrees C.
PubMed:	Effects of pH, temperature and NaCl concentration on the growth kinetics, proteolytic activity and biogenic amine production of Enterococcus faecalis.
PubMed:	Effectiveness of a Lactobacillus sakei starter culture in the reduction of biogenic amine accumulation as a function of the raw material quality.
PubMed:	Changes in biogenic amine and polyamine contents in slightly fermented sausages manufactured with and without sugar.
PubMed:	Biogenic amines and polyamines in milks and cheeses by ion-pair high performance liquid chromatography.
PubMed:	Mixed starter cultures to control biogenic amine production in dry fermented sausages.
PubMed:	Formation of biogenic amines in raw milk Hispánico cheese manufactured with proteinases and different levels of starter culture.
PubMed:	Influence of hygienic quality of raw materials on biogenic amine production during ripening and storage of dry fermented sausages.
PubMed:	The capacity of Enterobacteriaceae species to produce biogenic amines in cheese.
PubMed:	Liquid chromatographic determination of biogenic amines in fermented foods after derivatization with 3,5-dinitrobenzoyl chloride.
PubMed:	Multiple compound quality index for cold-smoked salmon (Salmo salar) developed by multivariate regression of biogenic amines and pH.
PubMed:	High-performance liquid chromatographic method for determination of biogenic amines in feedstuffs, complete feeds, and animal tissues.
PubMed:	Biochemical properties of Streptococcus macedonicus strains isolated from Greek Kasseri cheese.
PubMed:	Redox hydrogel-based amperometric bienzyme electrodes for fish freshness monitoring
PubMed:	Effect of added proteinases and level of starter culture on the formation of biogenic amines in raw milk Manchego cheese.
PubMed:	Clarifying the safety of the MAOI diet and pizza.
PubMed:	Effect of proteolytic starter cultures of Staphylococcus spp. on biogenic amine formation during the ripening of dry fermented sausages.
PubMed:	Changes in biogenic amines in mature and germinating legume seeds and their behavior during cooking.
PubMed:	Histamine and biogenic amine production by Morganella morganii isolated from temperature-abused albacore.
PubMed:	Reduction of biogenic amine formation using a negative amino acid-decarboxylase starter culture for fermentation of Fuet sausages.
PubMed:	Content of biogenic amines in table olives.
PubMed:	Development of immunoassays for tyramine and tryptamine toxins of Phalaris aquatica L.
PubMed:	Formation of biogenic amine in mayonnaise, herring and tuna fish salad by lactobacilli.
PubMed:	Improved screening procedure for biogenic amine production by lactic acid bacteria.
PubMed:	Comparison of ELISA and HPLC for the determination of histamine in cheese.
PubMed:	A novel signal amplification technology for ELISA based on catalyzed reporter deposition. Demonstration of its applicability for measuring aflatoxin B(1).
PubMed:	[Drug-food interactions].
PubMed:	The effects of a starter culture on the formation of biogenic amines in Turkish soudjoucks.
PubMed:	Biogenic amines and sensory changes associated with the microbial flora of Mediterranean gilt-head sea bream (Sparus aurata) stored aerobically at 0, 8, and 15 degrees C.
PubMed:	Antioxidant effects of dopamine and related compounds.
PubMed:	Histamine regulates food intake through modulating noradrenaline release in the para-ventricular nucleus.
PubMed:	Determination of biogenic amines by capillary electrophoresis.
PubMed:	Refining the MAOI diet: tyramine content of pizzas and soy products.
PubMed:	Herbal remedies: adverse effects and drug interactions.
PubMed:	YUA001, a novel aldose reductase inhibitor isolated from alkalophilic Corynebacterium sp. YUA25. I. Taxonomy, fermentation, isolation and characterization.
PubMed:	Effect of enhanced proteolysis on formation of biogenic amines by lactobacilli during Gouda cheese ripening.
PubMed:	Monoamine oxidase inhibitors. A perspective on their use in the elderly.
PubMed:	Promotional effect of N-nitroso-N-(3-keto-1,2-butanediol)-3'-nitrotyramine (a nitrosated Maillard reaction product) in mouse fibroblast cells.
PubMed:	Degradation of histamine and tyramine by Brevibacterium linens during surface ripening of Munster cheese.
PubMed:	Improved ion chromatography-integrated pulsed amperometric detection method for the evaluation of biogenic amines in food of vegetable or animal origin and in fermented foods.
PubMed:	Histamine and tyramine degradation by food fermenting microorganisms.
PubMed:	[Monoamine oxidase inhibitors and pressor response to dietary amines].
PubMed:	Determination of biogenic amines in cheese.
PubMed:	Tyramine content in Chinese food.
PubMed:	Review of the pharmacokinetics and metabolism of reboxetine, a selective noradrenaline reuptake inhibitor.
PubMed:	Acute and subacute toxicity of tyramine, spermidine, spermine, putrescine and cadaverine in rats.
PubMed:	Increased sympathetic activity in rat white adipose tissue during prolonged fasting.
PubMed:	Tyramine content of previously restricted foods in monoamine oxidase inhibitor diets.
PubMed:	Histamine and tyramine production by bacteria from meat products.
PubMed:	Phenotypic variation in xenobiotic metabolism and adverse environmental response: focus on sulfur-dependent detoxification pathways.
PubMed:	Inhibitory effect of spices on in vitro histamine production and histidine decarboxylase activity of Morganella morganii and on the biogenic amine formation in mackerel stored at 30 degrees C.
PubMed:	Characterization of Drosophila tyramine beta-hydroxylase gene and isolation of mutant flies lacking octopamine.
PubMed:	[Diet and migraine].
PubMed:	Oral supplementation with branched-chain amino acids improves transthyretin turnover in rats with carbon tetrachloride-induced liver cirrhosis.
PubMed:	Biogenic amines: their importance in foods.
PubMed:	Monoamine oxidase inhibitors. An update on drug interactions.
PubMed:	[Monoamine oxidase inhibitors and food precautions. A comparison of utilization in Belgian psychiatric education institutes and current findings in the literature].
PubMed:	The making of a user friendly MAOI diet.
PubMed:	Tyramine pressor sensitivity in healthy subjects during combined treatment with moclobemide and selegiline.
PubMed:	Mutagenicity of soy sauce treated with nitrite in the presence of ethanol or alcoholic beverages.
PubMed:	Biogenic amine formation by poultry-associated spoilage and pathogenic bacteria.
PubMed:	[Automated pre-column derivatization with o-phthaldialdehyde (OPA)> A new RP-HPLC method for the determination of biogenic amines in food].
PubMed:	[Mutagenicity of tyramine extracted from salted dried fish in high-risk area of gastric cancer in Zhuanghe county].
PubMed:	Liquid chromatographic method for determination of biogenic amines in fish and fish products.
PubMed:	The formation of biogenic amines by fermentation organisms.
PubMed:	Mutagenic activity of dopamine after nitrosation.
PubMed:	Monoamine oxidase inhibitor dietary restrictions: what are we asking patients to give up?
PubMed:	N-Nitroso-N-(3-keto-1,2-butanediol)-3'-nitrotyramine. A new genotoxic agent derived from the reaction of tyrosine and glucose in the presence of sodium nitrite.
PubMed:	[Level of histamine and tyramine in ripening cheeses].
PubMed:	Biodiversity of lactic acid bacteria from food-related ecosystems.
PubMed:	Interaction of MAO inhibitors and dietary tyramine: a new experimental model in the conscious rat.
PubMed:	Bovril and moclobemide: a novel therapeutic strategy for central autonomic failure.
PubMed:	Purification, characterization, and crystallization of monoamine oxidase from Escherichia coli K-12.
PubMed:	Formation of tyramine by Lactobacillus curvatus LTH 972.
PubMed:	Production of histamine and tyramine by lactic acid bacteria isolated from vacuum-packed sugar-salted fish.
PubMed:	Investigation of the presence of biogenic amines and ethyl carbamate in kenkey made with maize and maize-cowpea mixtures as influenced by process conditions.
PubMed:	Determination of biogenic amines in leafy vegetables by amino acid analyser.
PubMed:	The role of food in the pathogenesis of migraine headache.
PubMed:	Genotoxicity of nitrosated red wine and of the nitrosatable phenolic compounds present in wine: tyramine, quercetin and malvidine-3-glucoside.
PubMed:	The 'cerebral diabetes' paradigm for unipolar depression.
PubMed:	Determination of histamine in fish using an enzymic method.
PubMed:	[Hypersensitivity reactions in patients with irritable colon syndrome].
PubMed:	Headaches? Change your diet.
PubMed:	Liquid chromatographic determination of biogenic amines in dry sausages.
PubMed:	Effects of gluconodeltalactone and Lactobacillus plantarum on the production of histamine and tyramine in fermented sausages.
PubMed:	[The amine-forming ability of Aeromonas spp].
PubMed:	Contaminant lactic acid bacteria of dry sausages produce histamine and tyramine.
PubMed:	Pathological changes in platelet histamine oxidases in atopic eczema.
PubMed:	Clinical pharmacology of reversible monoamine oxidase-A inhibitors.
PubMed:	Biogenic amines in silage. 3. The occurrence of six biogenic amines in farm-scale grass and maize silages.
PubMed:	Striatal dopamine metabolism is differentially affected by insulin according to the genotype in Zucker rats: a microdialysis study.
PubMed:	Pharmacokinetic and pharmacodynamic interaction between toloxatone, a new reversible monoamine oxidase-A inhibitor, and oral tyramine in healthy subjects.
PubMed:	Study of surface yeast flora of Roquefort cheese.
PubMed:	Stereochemical course of tyramine oxidation by semicarbazide-sensitive amine oxidase.
PubMed:	Isolated failure of noradrenergic transmission in a case with orthostatic hypotension and hyperactivity of gastro-colic reflex.
PubMed:	Habituation of an appetitive reflex in the honeybee.
PubMed:	Improvement of extraction procedure for biogenic amines in foods and their high-performance liquid chromatographic determination.
PubMed:	Tyramine content of preserved and fermented foods or condiments of Far Eastern cuisine.
PubMed:	Influence of food on the tyramine pressor effect during chronic moclobemide treatment of healthy volunteers.
PubMed:	Is there a role for amines other than histamines in the aetiology of scombrotoxicosis?
PubMed:	Quantitative determination of amines in wine by liquid chromatography.
PubMed:	Stereochemical trends in copper amine oxidase reactions.
PubMed:	Use of pig hepatocytes to study the inhibition of monoamine oxidase by furazolidone.
PubMed:	Safer use of MAOIs.
PubMed:	Studies on the biosynthesis of tropane alkaloids in Datura stramonium L. transformed root cultures : 2. On the relative contributions of L-arginine and L-ornithine to the formation of the tropane ring.
PubMed:	Selegiline: initial or adjunctive therapy of Parkinson's disease?
PubMed:	[Histamine and tyramine levels in selected food products].
PubMed:	[Biogenic amine contents in fish and fish preserves].
PubMed:	Monoamine oxidase inhibitor update. Potential adverse food and drug interactions.
PubMed:	Interaction between orally administered tyramine and moclobemide.
PubMed:	Moclobemide (Ro 11-1163) versus tranylcypromine in the treatment of endogenous depression.
PubMed:	Dietary restriction, tyramine, and the use of monoamine oxidase inhibitors.
PubMed:	Stereochemistry of copper amine oxidase reactions.
PubMed:	Food and food additives in severe atopic dermatitis.
PubMed:	Nutritional aspects of psychiatric disorders.
PubMed:	Biochemical aspects of the pharmacology of moclobemide. The implications of animal studies.
PubMed:	Determination and comparison of the pressor effect of tyramine during long-term moclobemide and tranylcypromine treatment in healthy volunteers.
PubMed:	The monoamine oxidase inhibitor-tyramine interaction.
PubMed:	Food interacting with MAO inhibitors.
PubMed:	Mutagens and carcinogens produced by the reaction of environmental aromatic compounds with nitrite.
PubMed:	Some considerations about the tyramine content of some Cuban beers and wines.
PubMed:	On the mechanism of imipramine's influence in lowering p-hydroxyphenylglycol concentrations in the brain. The role of tyrosine.
PubMed:	Antidepressant drug therapy: associated risks.
PubMed:	On tyramine, food, beverages and the reversible MAO inhibitor moclobemide.
PubMed:	Some in vitro effects of moclobemide and other MAO inhibitors on responses to sympathomimetic amines.
PubMed:	Blood pressure response to tyramine-enriched meal before and during MAO-inhibition in man: influence of dosage regimen.
PubMed:	Amines in fresh beef of normal pH and the role of bacteria in changes in concentration observed during storage in vacuum packs at chill temperatures.
PubMed:	Viewpoint: food induced "delayed reaction" headaches in relation to tyramine studies.
PubMed:	Counteraction of the genotoxicity of some cooked-food mutagens by biogenic amines.
PubMed:	Induction of oral cavity cancer by 3-diazotyramine, a nitrosated product of tyramine present in foods.
PubMed:	Atrial fibrillation precipitated by tyramine containing foods.
PubMed:	Recently identified nitrite-reactive compounds in food: occurrence and biological properties of the nitrosated products.
PubMed:	The restaurant syndromes.
PubMed:	Some aspects of the enzymic inactivation of sympathomimetic amines.
PubMed:	Studies of the free faecal amines of infants with gastroenteritis and of healthy infants.
PubMed:	Antihypertensive and hypothalamic depressant effects of tripamide in spontaneously hypertensive rats.
PubMed:	Past, present, and future of mutagens in cooked foods.
PubMed:	Dietary tyramine and other pressor amines in MAOI regimens: a review.
PubMed:	[Migraine and diet].
PubMed:	Relation of nitrite concentration to mutagen formation in soy sauce.
PubMed:	Appearance of direct-acting mutagenicity of various foodstuffs produced in Japan and Southeast Asia on nitrite treatment.
PubMed:	Analysis of cheese for histamine, tyramine, tryptamine, histidine, tyrosine, and tryptophane.
PubMed:	Inhibition of in vivo histamine metabolism in rats by foodborne and pharmacologic inhibitors of diamine oxidase, histamine N-methyltransferase, and monoamine oxidase.
PubMed:	The evaluation of patients with urticaria.
PubMed:	Pseudo-allergy to foods.
PubMed:	Diet and monoamine oxidase inhibitors: a re-examination.
PubMed:	The use of monoamine oxidase inhibitors in the treatment of elderly, depressed patients.
PubMed:	Practical aspects of MAO inhibitor therapy.
PubMed:	Patient compliance with MAO inhibitor therapy.
PubMed:	Tyramine studies and the safety of MAOI drugs.
PubMed:	New contributions from basic science to understanding the effects of monoamine oxidase inhibiting antidepressants.
PubMed:	Studies of selective and reversible monoamine oxidase inhibitors.
PubMed:	The combined use of MAOIs and tricyclics.
PubMed:	[Biogenic amines in food: formation, occurrence, analysis and toxicological evaluation].
PubMed:	Pressor sensitivity to tyramine in patients with headache: relationship to platelet monoamine oxidase and to dietary provocation.
PubMed:	Monoamine oxidase inhibitors: reappraisal of dietary considerations.
PubMed:	High pressure liquid chromatographic determination of putrefactive amines in foods.
PubMed:	Antidepressant overdose.
PubMed:	Determination of mono-, di- and polyamines in foods using a single-column amino acid auto-analyzer.
PubMed:	Pseudo-allergen-free diet in chronic urticaria.
PubMed:	[Biogenic amines in food: effects of histamine, tyramine and phenylethylamine in the human].
PubMed:	Protein hydrolysates from meat industry by-products.
PubMed:	Correlation of platelet MAO activity with introversion: a study on a German rural population.
PubMed:	Foods, and food and drug combinations, responsible for head and neck pain.
PubMed:	Dietary consideration in MAO inhibitor regimens.
PubMed:	N-nitrosodimethylamine in malt beverages--anticipatory action by the brewing industry.
PubMed:	Tyramine sensitivity in dietary migraine: a critical review.
PubMed:	Effects of caroxazone, a reversible monoamine oxidase inhibitor, on the pressor response to oral tyramine in man.
PubMed:	Reexamining the dietary restrictions with procarbazine (an MAOI).
PubMed:	Monoamine oxidase inhibitors for depression.
PubMed:	Gas-liquid chromatographic determination of tyramine in fermented foot products.
PubMed:	Diet and migraine.
PubMed:	Tyramine content of canned and packet soups.
PubMed:	Interactions between drugs and nutrients.
PubMed:	The effects of long term oral treatment with indapamide on the development of DOCA-salt hypertension in rats: vascular reactivity studies.
PubMed:	The role of biogenic amines in foods.
PubMed:	Failure of tyramine to induce migraine.
PubMed:	MAO inhibitors and foods-reality and mythology [proceedings].
PubMed:	Pargyline-induced increases in sensitivity to the effects of drugs on operant behavior in pigeons.
PubMed:	Food and drug interactions.
PubMed:	MAOIs and food-fact and fiction.
PubMed:	Food-drug interactions and interference.
PubMed:	[Interactions between nutrition and drugs].
PubMed:	Foods potentially harmful to patients taking MAO inhibitors.
PubMed:	Migraine.
PubMed:	Determination of amines in fresh and processed pork.
PubMed:	Carbon dioxide-protein interaction in a gas-solid phase.
PubMed:	[Tyramine test in double blind study].
PubMed:	[Importance of dietetic factors in migraine].
PubMed:	Stepping stones in allergy. Chapter VI. The many faces of allergy.
PubMed:	Effects of processing on the amine content of pork bellies.
PubMed:	[Thin layer electrophoretic demonstration of biogenic amines in patients after food consumtion].
PubMed:	Multiple forms of monoamine oxidase: some in vivo correlations.
PubMed:	Facial sweating after food: a new sign of diabetic autonomic neuropathy.
PubMed:	Increased cardiovascular reactivity after bilateral nephrectomy in the rat.
PubMed:	Migraine--a personal view.
PubMed:	Dietary migraine.
PubMed:	Effect of tyramine in migraine: a double-blind study.
PubMed:	[Migraines due to tyramine].
PubMed:	Tyramine in food.
PubMed:	Migraine.
PubMed:	[Tyramine migraine].
PubMed:	Allergic migraine.
PubMed:	Tyramine content of some cheeses.
PubMed:	Interactions of monoamine oxidase inhibitors, amines, and foodstuffs.
PubMed:	Failure to detect p-methoxyphenylethylamine derivatives in human urine.
PubMed:	Monoamine oxidase inhibition and intolerance to foodstuffs.
PubMed:	Headache, tyramine, serotonin, and migraine.
PubMed:	Preliminary report on tyramine headache.
PubMed:	Naturally occurring toxic factors in plants and animals used as food.
PubMed:	MAO inhibition and toxicity of certain foods.
PubMed:	MONOAMINE OXIDASE INHIBITORS, TYRAMINE, AND CHESSE.
PubMed:	[THE CHEESE EATER SYNDROME].