Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear liquid (est) |
Assay: | 95.00 to 100.00 % sum of isomers
|
Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.83900 to 0.84900 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 6.981 to 7.065
|
Specific Gravity: | 0.84400 to 0.85000 @ 20.00 °C.
|
Pounds per Gallon - est.: | 7.031 to 7.081
|
Refractive Index: | 1.44900 to 1.45900 @ 20.00 °C.
|
Boiling Point: | 110.00 °C. @ 2.00 mm Hg
|
Boiling Point: | 278.00 to 279.00 °C. @ 760.00 mm Hg
|
Vapor Pressure: | 0.001000 mmHg @ 25.00 °C. (est) |
Flash Point: | 230.00 °F. TCC ( 110.00 °C. )
|
logP (o/w): | 5.222 (est) |
Soluble in: |
| alcohol | | water, 7.083 mg/L @ 25 °C (est) |
Organoleptic Properties:
|
Odor Type: waxy |
|
Odor Strength: | medium |
|
Substantivity: | > 168 hour(s) at 100.00 % |
|
| waxy clean watery cilantro rue citrus rind cloth laundered cloth fatty |
Odor Description: at 100.00 %. | mild waxy clean watery cilantro rue citrus rind laundered cloth fatty Luebke, William tgsc, (2017) |
|
|
Flavor Type: waxy |
|
| waxy fatty citrus rind rue cilantro cucumber skin earthy metallic |
Taste Description:
| waxy fatty citrus rind rue cilantro cucumber skin earthy metallic Luebke, William tgsc, (2017) |
|
Odor and/or flavor descriptions from others (if found). |
|
Bedoukian Research |
trans-2-TRIDECEN-1-OL ≥91.0% (trans), Kosher |
Odor Description: | mild, persistent waxy Used in specialty compositions for mild waxiness. |
Taste Description: | waxy Can be useful in appropriate applications. |
|
|
Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for (E)-2-tridecen-1-ol usage levels up to: | | 1.0000 % in the fragrance concentrate.
|
|
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 24 |
Click here to view publication 24 |
| average usual ppm | average maximum ppm |
baked goods: | 0.20000 | 5.00000 |
beverages(nonalcoholic): | 0.05000 | 0.50000 |
beverages(alcoholic): | 0.10000 | 1.00000 |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | 0.10000 | 2.00000 |
fruit ices: | 0.05000 | 1.00000 |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | 0.20000 | 5.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | 0.20000 | 5.00000 |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
(2E)- | tridec-2-en-1-ol | (E)- | tridec-2-en-1-ol | trans- | tridec-2-en-1-ol | trans-2- | tridecen-1-ol | 2- | tridecen-1-ol, (2E)- | 2- | tridecen-1-ol, (E)- | (E)-2- | tridecenol | trans-2- | tridecenol |
Articles:
|