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citrus reticulata blanco var. tangerine oil terpeneless
Notes:
Furo Coumarin Free.
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| Name: | citrus reticulata blanco var. tangerine oil terpeneless | |
| CAS Number: | 68607-01-2 | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| FEMA Number: | 3041 tangerine oil terpeneless |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 8016-85-1 ; TANGERINE, OIL (CITRUS RETICULATA BLANCO) |
| FDA Regulation: | |
| FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart A--General Provisions Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates). | |
Physical Properties:
| Appearance: | pale yellow clear liquid (est) |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.88000 to 0.89400 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 7.322 to 7.439 |
| Refractive Index: | 1.47200 to 1.48200 @ 20.00 °C. |
| Flash Point: | > 200.00 °F. TCC ( > 93.33 °C. ) |
| Soluble in: | |
| alcohol | |
| paraffin oil | |
| water, 1e+006 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
| propylene glycol | |
Organoleptic Properties:
| Odor Type: citrus | |
| Odor Strength: | medium |
| Substantivity: | > 56 hour(s) at 100.00 % |
| sweet citrus tangerine juicy terpenic floral narcissus | |
| Odor Description: at 100.00 %. | sweet citrus tangerine juicy terpenic floral narcissus Luebke, William tgsc, (2009) |
| Flavor Type: citrus | |
| citrus tangerine mandarin citrus peel aldehydic floral terpenic fatty | |
| Taste Description: | citrus tangerine mandarin citrus peel aldehydic floral terpenic fatty Luebke, William tgsc, (2009) |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| Citrus and Allied Essences |
| Oil Tangerine Terpeneless Extra
Odor: sweet tangerine |
| Market Report |
| Indukern F&F |
| TANGERINE TERPENLESS
Odor: CITRUS, SWEET, TANGERINE, FRESH |
| Lionel Hitchen |
| Tangerine Oil Terpeneless |
| R C Treatt & Co Ltd |
| Tangerine Oil Terpeneless |
Safety Information:
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
|
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| IFRA Critical Effect: | Phototoxicity | ||
| IFRA fragrance material specification: | |||
| The following essential oils contain small amounts of phototoxic furocoumarins. These levels are not high enough to require special restrictions if used alone, but if used in combination with one or the other phototoxic essential oil, attention should be paid that the total level of bergapten (5-MOP) in the consumer product does not exceed 15 ppm. It is the responsibility of fragrance manufacturers to ensure that the level is observed. Typical levels of 5-MOP are the following: Tangerine oil cold pressed - 50 ppm. | |||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| citral | Max. Found: 10.00 % and Reason: Sensitization | ||
| geraniol | Max. Found: 0.2 % and Reason: Sensitization | ||
| citronellal | Max. Found: 3.00 % and Reason: Sensitization | ||
| Recommendation for tangerine oil terpeneless usage levels up to: | |||
| 8.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 250.00000 | |
| beverages(nonalcoholic): | - | 90.00000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | 810.00000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 160.00000 | |
| fruit ices: | - | 160.00000 | |
| gelatins / puddings: | - | 20.00000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 160.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| EPI System: | View |
| EPA Substance Registry Services (TSCA): | 68607-01-2 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 1 |
| citrus reticulata blanco var. tangerine oil terpeneless | |
| Chemidplus: | 0068607012 |
References:
| citrus reticulata blanco var. tangerine oil terpeneless | |
| Canada Domestic Sub. List: | 68607-01-2 |
| Pubchem (sid): | 135289310 |
Other Information:
| Export Tariff Code: | 3301.19.0000 |
| Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
| aldehydic | FR | |
| citrus | FR | |
| cologne | FR | |
| fresh and clean | FR | |
| orange | FR | |
| tangerine | FR |
Occurrence (nature, food, other): note
| tangerine Search Trop Picture |
Synonyms:
| citrus reticulata blanco var. tangerine oil terpeneless | |
| oil tangerine terpeneless extra |