Category: stabilizers of emulsions of flavoring oils in nonalcoholic beverages
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 98.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 1.10000 @ 25.00 °C.
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Refractive Index: | 1.44600 @ 20.00 °C.
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Boiling Point: | 105.00 °C. @ 760.00 mm Hg
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Acid Value: | 0.20 max. KOH/g
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Saponification Value: | 524.00 to 540.00
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Flash Point: | 61.00 °F. TCC ( 16.11 °C. )
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logP (o/w): | 6.619 (est) |
Soluble in: |
| organic solvents | | water, 0.0001831 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
intraperitoneal-mouse LDLo 25600 mg/kg GASTROINTESTINAL: "HYPERMOTILITY, DIARRHEA"
BEHAVIORAL: MUSCLE WEAKNESS
SKIN AND APPENDAGES (SKIN): HAIR: OTHER Journal of Agricultural and Food Chemistry. Vol. 21, Pg. 473, 1973.
oral-mouse LDLo > 25600 mg/kg BEHAVIORAL: MUSCLE WEAKNESS
BEHAVIORAL: FOOD INTAKE (ANIMAL)
GASTROINTESTINAL: "HYPERMOTILITY, DIARRHEA" Journal of Agricultural and Food Chemistry. Vol. 21, Pg. 473, 1973.
intraperitoneal-rat LDLo 25600 mg/kg GASTROINTESTINAL: "HYPERMOTILITY, DIARRHEA"
BEHAVIORAL: MUSCLE WEAKNESS
SKIN AND APPENDAGES (SKIN): HAIR: OTHER Journal of Agricultural and Food Chemistry. Vol. 21, Pg. 473, 1973.
oral-rat LDLo 25600 mg/kg GASTROINTESTINAL: "HYPERMOTILITY, DIARRHEA"
BEHAVIORAL: MUSCLE WEAKNESS
SKIN AND APPENDAGES (SKIN): HAIR: OTHER Journal of Agricultural and Food Chemistry. Vol. 21, Pg. 473, 1973.
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | stabilizers of emulsions of flavoring oils in nonalcoholic beverages |
Recommendation for sucrose acetate isobutyrate usage levels up to: | | not for fragrance use.
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Recommendation for sucrose acetate isobutyrate flavor usage levels up to: |
| not for flavor use.
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Safety References:
European Food Safety Authority (EFSA) reference(s): |
Re-evaluation of sucrose acetate isobutyrate (E 444) as a food additive View page or View pdf |
EPI System: | View |
Chemical Carcinogenesis Research Information System: | Search |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
Carcinogenic Potency Database: | Search |
EPA Substance Registry Services (TSCA): | 126-13-6 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 31339 |
National Institute of Allergy and Infectious Diseases: | Data |
WISER: | UN 1170 |
WGK Germany: | nwg |
| [(2S,3S,4R,5R)-2-(acetyloxymethyl)-2-[(2R,3R,4S,5R,6R)-6-(acetyloxymethyl)-3,4,5-tris(2-methylpropanoyloxy)oxan-2-yl]oxy-4-(2-methylpropanoyloxy)-5-(2-methylpropanoyloxymethyl)ox |
Chemidplus: | 0000126136 |
Chemidplus: | 0137204241 |
Chemidplus: | 0000126136 |
References:
Other Information:
(IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
Videos: | The Periodic Table of Videos |
tgsc: | Atomic Weights use for this web site |
(IUPAC): | Periodic Table of the Elements |
FDA Substances Added to Food (formerly EAFUS): | View |
FDA Indirect Additives used in Food Contact Substances: | View |
HMDB (The Human Metabolome Database): | HMDB37136 |
FooDB: | FDB016131 |
Export Tariff Code: | 2915.60.0000 |
FDA Listing of Food Additive Status: | View |
ChemSpider: | View |
Wikipedia: | View |
EFSA Update of results on the monitoring of furan levels in food: | Read Report |
EFSA Previous report: Results on the monitoring of furan levels in food: | Read Report |
EFSA Report of the CONTAM Panel on provisional findings on furan in food: | Read Report |
Formulations/Preparations: •clear sucrose derivative available either as semi-solid (100%), or as a 90% soln in ethyl alc.
•a nail polish comprises a mixt of sucrose benzoate, sucrose acetate isobutyrate, & if desired, a plasticizer (org phthalate, adipate, or phosphate) which replaces the toluenesulfonamide-formaldehyde resin generally used for adhesion of the polish to finger- or toenail.
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Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
6-O- | acetyl-1,3,4-tris-O-(2-methyl-1-oxopropyl)-beta-D-fructofuranosyl alpha-D-glucopyranoside 6-acetate 2,3,4-tris(2-methylpropanoate) | 6-O- | acetyl-1,3,4-tris-O-(2-methyl-1-oxopropyl)-β-D-fructofuranosyl a-D-glucopyranoside 6-acetate 2,3,4-tris(2-methylpropanoate) | 1-O- | acetyl-3,4,6-tri-O-isobutyryl-b-D-fructofuranosyl 6-O-acetyl-2,3,4-tri-O-isobutyryl-a-D-glucopyranoside | [(2S,3S,4R,5R)-2-( | acetyloxymethyl)-2-[(2R,3R,4S,5R,6R)-6-(acetyloxymethyl)-3,4,5-tris(2-methylpropanoyloxy)oxan-2-yl]oxy-4-(2-methylpropanoyloxy)-5-(2-methylpropanoyloxymethyl)ox | iso | butyric acid hexaester with sucrose diacetate | iso | butyric acid, hexaester with sucrose diacetate | a-D- | glucopyranoside, 1-O-acetyl-3,4,6-tris-O-(2-methyl-1-oxopropyl)-β-D-fructofuranosyl, 6-acetate 2,3,4-tris(2-methylpropanoate) | 2- | methylpropanoic acid [(2R,3R,4S,5S)-5-(acetyloxymethyl)-5-[[(2R,3R,4S,5R,6R)-6-(acetyloxymethyl)-3,4,5-tris(2-methyl-1-oxopropoxy)-2-oxanyl]oxy]-3,4-bis(2-methy | | saccharose acetate isobutyrate | | SAIB | | sucrose 6,6'-acetate hexaisobutyrate | | sucrose acetate iso butyrate | | sucrose acetate isobutyrate 90% in ethyl acetate | | sucrose acetate isobutyrate 90% in ethyl alcohol | | sucrose acetate isobutyrate food grade | | sucrose acetate isobutyrate solution | | sucrose acetoisobutyrate | | sucrose di(acetate) hexaisobutyrate | | sucrose diacetate hexaisobutyrate | | sucrose, diacetate hexaisobutyrate | | sustane SAIB MCT (sucrose acetate isobutyrate) food grade |
Articles:
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