propylene glycol di-2-methyl butyrate
propyleneglycol di-2-methylbutyrate
 
Notes:
None found
  • CSA
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
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      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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      Product(s):
      W17260 propylene glycol di-2-methyl butyrate
       
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CAS Number: 15514-30-0Picture of molecule3D/inchi
Other(deleted CASRN): 155514-30-0
FDA UNII: Search
XlogP3-AA: 3.20 (est)
Molecular Weight: 244.33108000
Formula: C13 H24 O4
NMR Predictor: Predict (works with chrome, Edge or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
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Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
JECFA Food Flavoring: 1982  propyleneglycol di-2-methylbutyrate
FEMA Number: 4468 propyleneglycol di-2-methylbutyrate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):15514-30-0 ; PROPYLENEGLYCOL DI-2-METHYLBUTYRATE
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Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.95200 to 0.95700 @  20.00 °C.
Pounds per Gallon - (est).: 7.931 to  7.972
Refractive Index: 1.42200 to 1.42700 @  20.00 °C.
Boiling Point: 291.00 to  296.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Soluble in:
 water, 20.51 mg/L @ 25 °C (est)
Similar Items: note
isoamyl 2-methyl butyrate
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bornyl 2-methyl butyrate
butyl 2-methyl butyrate
isobutyl 2-methyl butyrate
citronellyl 2-methyl butyrate
ethyl 2-hydroxy-2-methyl butyrate
(±)-ethyl 3-acetoxy-2-methyl butyrate
(±)-ethyl 3-hydroxy-2-methyl butyrate
ethyl 2-methyl butyrate
furfuryl 2-methyl butyrate
geranyl 2-methyl butyrate
heptyl 2-methyl butyrate
(E)-2-hexen-1-yl 2-methyl butyrate
(Z)-3-hexen-1-yl 2-methyl butyrate
3-hexen-1-yl 2-methyl butyrate
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Organoleptic Properties:
 
Odor Type: fruity
 
 fruity  buttery  
Odor Description:
at 100.00 %. 
fruity buttery
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Inoue Perfumery
PROPYLENE GLYCOL DI-2-METHYLBUTYRATE
Synerzine
propylene glycol di-2-methyl butyrate
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the CSA
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 24
Click here to view publication 24
 average usual ppmaverage maximum ppm
baked goods: 5.0000015.00000
beverages(nonalcoholic): 1.000002.00000
beverages(alcoholic): 1.000002.00000
breakfast cereal: --
cheese: --
chewing gum: 10.00000100.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 1.000002.00000
fruit ices: 1.000002.00000
gelatins / puddings: 1.000002.00000
granulated sugar: --
gravies: --
hard candy: 5.0000050.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 4.0000040.00000
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
EPI System: View
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 57009973
National Institute of Allergy and Infectious Diseases: Data
 2-(2-methylbutanoyloxy)propyl 2-methylbutanoate
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References:
 2-(2-methylbutanoyloxy)propyl 2-methylbutanoate
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 57009973
Pubchem (cas): 15514-30-0
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): Search
Export Tariff Code: 2915.60.0000
FDA Listing of Food Additive Status: View
FAO: Propyleneglycol di-2-methylbutyrate
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
2-(2-methylbutanoyloxy)propyl 2-methylbutanoate
 propane-1,2-diyl bis(2-methyl butanoate)
 propane-1,2-diyl bis(2-methylbutanoate)
 propylene glycol di-2-methylbutyrate
 propyleneglycol di-2-methylbutyrate
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Articles:
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