Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Organoleptic Properties:
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Odor Type: waxy |
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Odor Strength: | low |
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| waxy fruity fatty green vegetable woody oily fruity |
Odor Description: at 100.00 %. | waxy fruity fatty green vegetable woody oily fruity |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 1.30 (μg/capita/day) |
Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 3900 (μg/person/day) |
Threshold of Concern: | 1800 (μg/person/day) |
Structure Class: | I |
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Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). |
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. |
| average usage mg/kg | maximum usage mg/kg |
Dairy products, excluding products of category 02.0 (01.0): | 7.00000 | 35.00000 |
Fats and oils, and fat emulsions (type water-in-oil) (02.0): | 5.00000 | 100.00000 |
Edible ices, including sherbet and sorbet (03.0): | 10.00000 | 100.00000 |
Processed fruit (04.1): | 7.00000 | 35.00000 |
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | - | - |
Confectionery (05.0): | 10.00000 | 100.00000 |
Chewing gum (05.0): | - | - |
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | 5.00000 | 25.00000 |
Bakery wares (07.0): | 10.00000 | 100.00000 |
Meat and meat products, including poultry and game (08.0): | 2.00000 | 10.00000 |
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | 2.00000 | 10.00000 |
Eggs and egg products (10.0): | - | - |
Sweeteners, including honey (11.0): | - | - |
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | 5.00000 | 25.00000 |
Foodstuffs intended for particular nutritional uses (13.0): | 10.00000 | 50.00000 |
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | 5.00000 | 25.00000 |
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | 10.00000 | 100.00000 |
Ready-to-eat savouries (15.0): | 20.00000 | 100.00000 |
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 5.00000 | 25.00000 |
Safety References:
References:
Other Information:
Potential Blenders and core components note
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For Odor |
aldehydic |
| fresh carbaldehyde | FR |
iso | freshal | FR |
| octanal (aldehyde C-8) | FL/FR |
| octane nitrile | FR |
iso | valeraldehyde | FL/FR |
balsamic |
| guaiyl acetate | FL/FR |
4- | methyl-2-(1-methyl propyl)-1,3-oxathiane | |
2- | tetradecenal | FL/FR |
delta- | undecalactone | FL/FR |
creamy |
gamma- | butyrolactone | FL/FR |
dairy |
| methyl butyl phenyl acetate | FL/FR |
earthy |
5- | cyclopropyl-3(or 2),4-dimethyl octahydro-4,7-methanoinden-5-ol | |
ethereal |
| decyl propionate | FL/FR |
2- | methyl valeraldehyde | FL/FR |
fatty |
| allyl decanoate | FL/FR |
| allyl octanoate | FL/FR |
iso | butyl undecylenate | FL/FR |
| coconut absolute | FL/FR |
(R)-gamma- | decalactone | FL/FR |
(S)-gamma- | decalactone | FL/FR |
3- | decen-2-one | FL/FR |
(E,Z)-2,6- | dodecadienal | FL/FR |
| dodecyl butyrate | FL/FR |
| ethyl linoleate | FL/FR |
| ethyl undecylenate | FL/FR |
| methyl 2-hexenoate | FL/FR |
6- | methyl-5-hepten-2-one propylene glycol acetal | FL/FR |
2- | nonenal | FL/FR |
(E)-2- | nonenal | FL/FR |
2- | octenal | FL/FR |
(Z)-2- | octenal | |
floral |
| citronellyl propionate | FL/FR |
| gelsone (IFF) | FL/FR |
(E)- | geranyl acetone | FL/FR |
| geranyl hexanoate | FL/FR |
| hexyl nonanoate | FL/FR |
| jasmin absolute egypt (from concrete) | FL/FR |
| methyl citronellate | FL/FR |
beta- | ocimene | FL/FR |
| octyl acetate | FL/FR |
fruity |
| allyl 10-undecenoate | FL/FR |
| allyl cyclohexyl butyrate | FL/FR |
| allyl heptanoate | FL/FR |
iso | amyl isobutyrate | FL/FR |
iso | amyl octanoate | FL/FR |
| decyl butyrate | FL/FR |
(S)-gamma- | dodecalactone | FL/FR |
| ethyl 5-hydroxyoctanoate | FL/FR |
| ethyl hexanoate | FL/FR |
2- | heptyl butyrate | FL/FR |
3- | hexanone | FL/FR |
| methyl (E,Z)-2,4-decadienoate | FL/FR |
| methyl 2-methyl butyrate | FL/FR |
| methyl 3-nonenoate | FL/FR |
(E)-7- | methyl-3-octen-2-one | FL/FR |
(E)-2- | nonen-1-yl acetate | FL/FR |
| octen-1-yl cyclopentanone | FL/FR |
| octyl butyrate | FL/FR |
| octyl heptanoate | FL/FR |
| tropical thiazole | FL/FR |
2- | undecanone | FL/FR |
(E)-2- | undecenal | FL/FR |
green |
| artichoke absolute | FR |
| artichoke concrete | FR |
beta- | bisabolenal | |
2-iso | butyl pyrazine | FL/FR |
| cilantro leaf oil | FL/FR |
| cucumber essence | FL/FR |
| cucumber fragrance | FR |
| ethyl (E)-2-decenoate | FL/FR |
| ethyl (E)-4-decenoate | FL/FR |
| geranium thiazole | FL/FR |
| heptanal (aldehyde C-7) | FL/FR |
(Z)-4- | heptenal | FL/FR |
2- | heptyl furan | FL/FR |
| hexanal (aldehyde C-6) | FL/FR |
(Z)-4- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl propionate | FL/FR |
(Z)-3- | hexen-1-yl tiglate | FL/FR |
(Z)-3- | hexenal | FL/FR |
4- | hexenol | FL/FR |
| hexyl 2-methyl butyrate | FL/FR |
alpha- | hexyl cinnamaldehyde dimethyl acetal | FR |
| hexyl phenyl acetate | FL/FR |
1- | methoxy-2,7-octadiene | |
(E,Z)-3,6- | nonadien-1-ol | FL/FR |
(Z)-2- | nonen-1-ol | FL/FR |
(E)-2- | nonen-1-ol | FL/FR |
2- | nonene nitrile | FR |
2- | octen-1-ol | FL/FR |
1- | penten-3-ol | FL/FR |
iso | propyl decanoate | FL/FR |
1,5- | undecadien-4-yl acetate | |
herbal |
| benzyl octanoate | FL/FR |
| butyl levulinate | FL/FR |
3- | butylidene phthalide | FL/FR |
3- | octyl acetate | FL/FR |
2- | pentyl acetate | FL/FR |
minty |
iso | propyl tiglate | FL/FR |
muguet |
4-iso | butyl 1-(3-methoxy-2-propen-1-yl) benzene | FR |
4- | ethyl 1-(3-methoxy-2-propen-1-yl) benzene | FR |
4- | methyl 1-(3-methoxy-2-propen-1-yl) benzene | FR |
4- | propyl 1-(3-methoxy-2-propen-1-yl) benzene | FR |
musk |
iso | ambrettolide | FL/FR |
oily |
| glyceryl tripropanoate | |
| methyl linolenate | FL/FR |
soapy |
| methyl anthranilate / hexyl cinnamaldehyde schiff's base | FR |
spicy |
| cumin oil replacer | FR |
| cumin seed absolute | FL/FR |
| cumin seed oil | FL/FR |
O- | methyl S-1-methoxyhexan-3-yl carbonothioate | FL/FR |
sweet |
red | cinchona bark | |
vegetable |
1- | furfuryl pyrrole | FL/FR |
endo-1,2,3,3- | tetramethyl bicyclo(2.2.1)heptan-2-ol | FR |
waxy |
| allyl nonanoate | FL/FR |
3- | decanone | FL/FR |
(Z)-4- | decen-1-ol | FL/FR |
9- | decenoic acid | FL/FR |
| dihydrocitronellyl acetate | FL/FR |
(E,E)-2,4- | dodecadien-1-ol | |
| ethyl decanoate | FL/FR |
| ethyl palmitate | FL/FR |
| heptyl octanoate | FL/FR |
| methyl undecanoate | FR |
2,4- | nonadien-1-ol | FL/FR |
(E)-2- | octen-1-yl butyrate | FL/FR |
| octyl 2-methyl butyrate | FL/FR |
(E)-2- | tridecen-1-yl acetate | FL/FR |
winey |
2- | hexanol | FL/FR |
woody |
| laminaria absolute | FR |
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For Flavor |
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No flavor group found for these |
| allyl 10-undecenoate | FL/FR |
| allyl cyclohexyl butyrate | FL/FR |
| benzyl octanoate | FL/FR |
beta- | bisabolenal | |
2-iso | butyl pyrazine | FL/FR |
iso | butyl undecylenate | FL/FR |
| cocos nucifera water | FL |
5- | cyclopropyl-3(or 2),4-dimethyl octahydro-4,7-methanoinden-5-ol | |
(S)-gamma- | decalactone | FL/FR |
(R)-gamma- | decalactone | FL/FR |
3- | decanone | FL/FR |
(Z)-4- | decen-1-ol | FL/FR |
9- | decen-2-one | FL |
| decyl propionate | FL/FR |
| dihydrocitronellyl acetate | FL/FR |
(E,E)-2,4- | dodecadien-1-ol | |
(S)-gamma- | dodecalactone | FL/FR |
| dodecyl butyrate | FL/FR |
2,3- | epoxyheptanal | FL |
2,3- | epoxyoctanal | FL |
| ethyl (E)-3-octenoate | FL |
| ethyl 5-hydroxyoctanoate | FL/FR |
| ethyl linoleate | FL/FR |
| furfuryl hexanoate | FL |
| guaiyl acetate | FL/FR |
(E,E)-2,4- | heptadien-1-ol | FL |
2- | heptyl butyrate | FL/FR |
| hexanal butane-2,3-diol acetal | FL |
2- | hexanol | FL/FR |
| hexyl (E)-2-hexenoate | FL |
| hexyl nonanoate | FL/FR |
1- | methoxy-2,7-octadiene | |
| methyl (E,Z)-2,4-decadienoate | FL/FR |
| methyl 2-hexenoate | FL/FR |
| methyl linolenate | FL/FR |
6- | methyl octanal | FL |
4- | methyl pentyl 4-methyl valerate | FL |
4-( | methyl thio) butanol | FL |
4- | methyl-2-(1-methyl propyl)-1,3-oxathiane | |
4- | methyl-2-pentenoic acid | FL |
6- | methyl-5-hepten-2-one propylene glycol acetal | FL/FR |
2- | methyl-6-propoxypyrazine | FL |
3,5- | octadien-2-one | FL |
(E)-2- | octen-1-yl butyrate | FL/FR |
(Z)-2- | octenal | |
2- | octenal | FL/FR |
| octyl heptanoate | FL/FR |
| oenanthic ether | FL |
iso | propyl decanoate | FL/FR |
2-iso | propyl pyridine | FL |
2- | propyl pyridine | FL |
2-iso | propyl-3-(methyl thio) pyrazine | FL |
2- | tetradecenal | FL/FR |
(E)-2- | tridecen-1-yl acetate | FL/FR |
3,5- | undecadien-2-one | FL |
1,5- | undecadien-4-yl acetate | |
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(±)-3-( | methyl thio) heptanal | FL |
acidic |
(E)-2- | hexenoic acid | FL |
aldehydic |
| octanal (aldehyde C-8) | FL/FR |
alliaceous |
3- | tetrahydrothiophenone | FL |
| tropical thiazole | FL/FR |
bitter |
red | cinchona bark | |
celery |
3- | butylidene phthalide | FL/FR |
citrus |
| cilantro leaf oil | FL/FR |
coconut |
(R)- | massoia lactone | FL |
creamy |
delta- | undecalactone | FL/FR |
dairy |
| methyl butyl phenyl acetate | FL/FR |
2- | pentyl acetate | FL/FR |
fatty |
| allyl octanoate | FL/FR |
| coconut absolute | FL/FR |
2,4- | decadienal | FL |
| ethyl (E)-4-decenoate | FL/FR |
| ethyl undecylenate | FL/FR |
(E,E)-2,4- | heptadienal | FL |
2- | heptyl furan | FL/FR |
(E)-7- | methyl-3-octen-2-one | FL/FR |
2,4- | nonadien-1-ol | FL/FR |
2,4- | nonadienal | FL |
(Z)-2- | nonen-1-ol | FL/FR |
2- | nonenal | FL/FR |
2- | octen-1-ol | FL/FR |
2- | pentyl thiophene | FL |
2,4- | undecadienal | FL |
floral |
| citronellyl propionate | FL/FR |
(E)- | geranyl acetone | FL/FR |
| jasmin absolute egypt (from concrete) | FL/FR |
| methyl citronellate | FL/FR |
fruity |
| allyl decanoate | FL/FR |
| allyl heptanoate | FL/FR |
iso | amyl isobutyrate | FL/FR |
iso | amyl octanoate | FL/FR |
| decyl butyrate | FL/FR |
| ethyl (E)-2-decenoate | FL/FR |
| ethyl hexanoate | FL/FR |
| geranyl hexanoate | FL/FR |
3- | hexanone | FL/FR |
| hexyl phenyl acetate | FL/FR |
| methyl (E)-3-nonenoate | FL |
| methyl 2-methyl butyrate | FL/FR |
| methyl 3-nonenoate | FL/FR |
| octen-1-yl cyclopentanone | FL/FR |
iso | valeraldehyde | FL/FR |
green |
| cucumber essence | FL/FR |
3- | decen-2-one | FL/FR |
| dihydroxyacetophenone (mixed isomers) | FL |
(E,Z)-2,6- | dodecadienal | FL/FR |
| gelsone (IFF) | FL/FR |
| geranium thiazole | FL/FR |
| heptanal (aldehyde C-7) | FL/FR |
(E)-2- | heptenal | FL |
(Z)-4- | heptenal | FL/FR |
2,4- | hexadienal | FL |
| hexanal (aldehyde C-6) | FL/FR |
(Z)-4- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl propionate | FL/FR |
(Z)-3- | hexen-1-yl tiglate | FL/FR |
(Z)-3- | hexenal | FL/FR |
(E)-3- | hexenoic acid | FL |
| hexyl 2-methyl butyrate | FL/FR |
2- | hexyl pyridine | FL |
| methyl 2-undecynoate | FL |
3-(5- | methyl-2-furyl) butanal | FL |
(E,Z)-3,6- | nonadien-1-ol | FL/FR |
(E)-2- | nonen-1-ol | FL/FR |
(E)-2- | nonenal | FL/FR |
beta- | ocimene | FL/FR |
(E,E)-2,4- | octadienal | FL |
2,4- | octadienal | FL |
3- | octyl acetate | FL/FR |
1- | penten-3-ol | FL/FR |
2- | propyl pyrazine | FL |
iso | propyl tiglate | FL/FR |
| propylene glycol acetone ketal | FL |
herbal |
| butyl levulinate | FL/FR |
metallic |
4- | hexenol | FL/FR |
milky |
gamma- | butyrolactone | FL/FR |
musk |
iso | ambrettolide | FL/FR |
oily |
| glyceryl tripropanoate | |
roasted |
O- | methyl S-1-methoxyhexan-3-yl carbonothioate | FL/FR |
spicy |
| cumin seed absolute | FL/FR |
| cumin seed oil | FL/FR |
sulfurous |
| methyl benzyl disulfide | FL |
vegetable |
1- | furfuryl pyrrole | FL/FR |
2- | methyl valeraldehyde | FL/FR |
waxy |
| allyl nonanoate | FL/FR |
9- | decenoic acid | FL/FR |
| ethyl decanoate | FL/FR |
| ethyl palmitate | FL/FR |
| heptyl octanoate | FL/FR |
(E)-2- | nonen-1-yl acetate | FL/FR |
| octyl 2-methyl butyrate | FL/FR |
| octyl acetate | FL/FR |
| octyl butyrate | FL/FR |
2- | undecanone | FL/FR |
(E)-2- | undecenal | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| capric acid propyl ester | | decanoic acid N-propyl ester | | decanoic acid N-propylester | | decanoic acid propyl ester | | decanoic acid, propyl ester | | propyl caprate | N- | propyl caprate | | propyl caprate (natural) | N- | propyl decanoate | | propyl-caprate (propyl-decanoate) |
Articles:
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