Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Organoleptic Properties:
|
Odor and/or flavor descriptions from others (if found). |
|
|
Cosmetic Information:
Suppliers:
Safety Information:
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for heliotropyl propylene glycol acetal usage levels up to: | | 6.0000 % in the fragrance concentrate.
|
|
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 24 |
Click here to view publication 24 |
| average usual ppm | average maximum ppm |
baked goods: | 2.00000 | 10.00000 |
beverages(nonalcoholic): | 1.00000 | 8.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | 1.00000 | 9.00000 |
condiments / relishes: | - | - |
confectionery froastings: | 0.02000 | 0.10000 |
egg products: | - | - |
fats / oils: | 0.10000 | 1.00000 |
fish products: | - | - |
frozen dairy: | - | - |
fruit ices: | 2.50000 | 10.00000 |
gelatins / puddings: | 2.00000 | 8.00000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | 1.00000 | 8.00000 |
imitation dairy: | 2.00000 | 7.00000 |
instant coffee / tea: | 2.50000 | 10.00000 |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | 0.10000 | 1.00000 |
soft candy: | 2.00000 | 8.00000 |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | 2.00000 | 9.00000 |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
1,3- | benzodioxole, 5-(4-methyl-1,3-dioxolan-2-yl)- | 1,3- | benzodioxole,5-(4-methyl-1,3-dioxolan-2-yl)- | | heliotropin PG acetal | | heliotropin propylene glycol acetal | | heliotropine propylene glycol acetal | 4-(4- | methyl-1,3-dioxolan-2-yl)-1,3-benzodioxole | 5-(4- | methyl-1,3-dioxolan-2-yl)-1,3-benzodioxole | 4- | methyl-2-(3,4-methylene dioxyphenyl)-1,3-dioxolane | 4- | methyl-2-(3,4-methylenedioxyphenyl)-1,3-dioxolane | | piperonal PG acetal | | piperonal propylene glycol acetal | | piperonal propyleneglycol acetal | | piperonyl propylene glycol acetal | | piperonyl propyleneglycol acetal |
Articles:
|