Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Boiling Point: | 232.00 to 234.00 °C. @ 760.00 mm Hg
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Vapor Pressure: | 0.058000 mmHg @ 25.00 °C. (est) |
Flash Point: | 186.00 °F. TCC ( 85.56 °C. )
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logP (o/w): | 3.187 (est) |
Soluble in: |
| alcohol | | water, 25.86 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
IFRA Other Specification: | <10 mmoles/liter peroxide |
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Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 27 |
Click here to view publication 27 |
| average usual ppm | average maximum ppm |
baked goods: | - | - |
beverages(nonalcoholic): | 0.10000 | 5.00000 |
beverages(alcoholic): | 0.50000 | 7.50000 |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | 0.50000 | 7.50000 |
condiments / relishes: | - | - |
confectionery froastings: | 0.50000 | 7.50000 |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | 0.10000 | 5.00000 |
fruit ices: | - | - |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | 0.50000 | 7.50000 |
imitation dairy: | 0.10000 | 5.00000 |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | 0.10000 | 5.00000 |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | 0.50000 | 7.50000 |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
| (6,6-dimethyl-4-methylidene-3-bicyclo[3.1.1]heptanyl) acetate |
NIST Chemistry WebBook: | Search Inchi |
Canada Domestic Sub. List: | 1078-95-1 |
Pubchem (cid): | 102553 |
Pubchem (sid): | 135058418 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| bicyclo(3.1.1)heptan-3-ol, 6,6-dimethyl-2-methylene-, acetate | | bicyclo[3.1.1]heptan-3-ol, 6,6-dimethyl-2-methylene-, acetate | 6,6- | dimethyl-2-methylene bicyclo(3.1.1)hept-3-yl acetate | (1R-(1a,3a,5a))-6,6- | dimethyl-2-methylenebicyclo(3.1.1)hept-3-yl acetate | 6,6- | dimethyl-2-methylenebicyclo(3.1.1)hept-3-yl acetate | 6,6- | dimethyl-2-methylenebicyclo[3.1.1]hept-3-yl acetate | 6,6- | dimethyl-2-methylidenebicyclo[3.1.1]hept-3-yl acetate | (6,6- | dimethyl-4-methylidene-3-bicyclo[3.1.1]heptanyl) acetate | 2(10)- | pinen-3-ol acetate | beta- | pinen-3-yl acetate | | pinocarvyl acetate |
Articles:
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