Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear liquid (est) |
Assay: | 95.00 to 100.00 % sum of isomers
|
Food Chemicals Codex Listed: | No |
Specific Gravity: | 1.00500 to 1.01500 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 8.363 to 8.446
|
Refractive Index: | 1.54500 to 1.55300 @ 20.00 °C.
|
Boiling Point: | 136.00 °C. @ 30.00 mm Hg
|
Boiling Point: | 124.00 to 126.00 °C. @ 14.00 mm Hg
|
Vapor Pressure: | 0.003000 mmHg @ 25.00 °C. (est) |
Flash Point: | > 212.00 °F. TCC ( > 100.00 °C. )
|
logP (o/w): | 3.207 (est) |
Soluble in: |
| alcohol | | water, 248.3 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
Cosmetic Information:
Suppliers:
Safety Information:
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for 2-phenyl-2-pentenal usage levels up to: | | 4.0000 % in the fragrance concentrate.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.011 (μg/capita/day) |
Structure Class: | II |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| benzeneacetaldehyde, a-propylidene- | 2- | phenyl pent-2-enal | 2- | phenyl-2-penten-1-al | 2- | phenylpent-2-enal | alpha- | propylidene benzene acetaldehyde |
Articles:
|