Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Organoleptic Properties:
|
Odor Type: sulfurous |
|
| green horseradish gooseberry watercress |
Odor Description: at 0.01 % in propylene glycol. | green horseradish gooseberry watercress |
|
Odor and/or flavor descriptions from others (if found). |
|
|
Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xn - Harmful. |
R 20/21/22 - Harmful by inhalation, in contact with skin and if swallowed. R 36/37/38 - Irritating to eyes, respiratory system, and skin. R 42 - May cause sensitisation by inhalation. S 01/02 - Keep locked up and out of the reach of children. S 23 - Do not breath vapour. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 28 - After contact with skin, wash immediately with plenty of water. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection. S 45 - In case of accident or if you feel unwell seek medical advice immediately.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
intravenous-mouse LD50 50 mg/kg Journal of Agricultural and Food Chemistry. Vol. 10, Pg. 30, 1962.
intraperitoneal-mouse LDLo 100 mg/kg Arzneimittel-Forschung. Drug Research. Vol. 21, Pg. 121, 1971.
oral-mouse LD50 700 mg/kg Journal of Agricultural and Food Chemistry. Vol. 10, Pg. 30, 1962.
intraperitoneal-rat LDLo 100 mg/kg Arzneimittel-Forschung. Drug Research. Vol. 19, Pg. 558, 1969.
|
Dermal Toxicity: |
subcutaneous-mouse LD50 150 mg/kg Journal of Agricultural and Food Chemistry. Vol. 10, Pg. 30, 1962.
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.34 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.50 (μg/capita/day) |
Threshold of Concern: | 540 (μg/person/day) |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 20 |
Click here to view publication 20 |
| average usual ppm | average maximum ppm |
baked goods: | 8.00000 | 80.00000 |
beverages(nonalcoholic): | 0.15000 | 4.00000 |
beverages(alcoholic): | 0.75000 | 7.50000 |
breakfast cereal: | - | - |
cheese: | 0.18000 | 1.80000 |
chewing gum: | 8.00000 | 80.00000 |
condiments / relishes: | - | - |
confectionery froastings: | 0.75000 | 7.50000 |
egg products: | 0.75000 | 7.50000 |
fats / oils: | 0.75000 | 7.50000 |
fish products: | 0.75000 | 7.50000 |
frozen dairy: | 1.50000 | 15.00000 |
fruit ices: | - | - |
gelatins / puddings: | 1.50000 | 15.00000 |
granulated sugar: | - | - |
gravies: | 0.75000 | 7.50000 |
hard candy: | 1.50000 | 20.00000 |
imitation dairy: | 1.00000 | 10.00000 |
instant coffee / tea: | - | - |
jams / jellies: | 1.50000 | 15.00000 |
meat products: | 0.75000 | 7.50000 |
milk products: | 0.30000 | 3.00000 |
nut products: | 3.00000 | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | 8.00000 | 50.00000 |
snack foods: | 1.50000 | 15.00000 |
soft candy: | 1.50000 | 15.00000 |
soups: | 0.15000 | 1.50000 |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| benzene, (2-isothiocyanatoethyl)- | | phenethyl isothiocyanate | 2- | phenethyl isothiocyanate | | phenethyl mustard oil | | phenyl ethyl isothiocyanate | | phenyl ethyl isothiocyanate synthetic | | phenyl ethyl mustard oil | 2- | phenylethanisothiocyanate | | phenylethyl isothiocyanate | 2- | phenylethyl Isothiocyanate | 2- | phenylethylisothiocyanate | (2-iso | thiocyanato-ethyl)-benzene | 2-iso | thiocyanatoethyl benzene | (2-iso | thiocyanatoethyl) benzene | (2-iso | thiocyanatoethyl)benzene | 2-iso | thiocyanatoethylbenzene |
Articles:
|