Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Organoleptic Properties:
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Odor Type: green |
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Odor Strength: | medium |
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| fresh green hyacinth almond sweet linden flower |
Odor Description: at 100.00 %. | fresh green bluebell almond sweet limeblossom |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for phenyl acetaldehyde diethyl acetal usage levels up to: | | 2.0000 % in the fragrance concentrate.
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Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 24 |
Click here to view publication 24 |
| average usual ppm | average maximum ppm |
baked goods: | 0.10000 | 1.00000 |
beverages(nonalcoholic): | - | - |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | 0.10000 | 1.00000 |
fish products: | - | - |
frozen dairy: | - | - |
fruit ices: | - | - |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | - |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | 0.10000 | 1.00000 |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
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For Odor |
aldehydic |
| citronellyl oxyacetaldehyde | FL/FR |
| muguet undecadienal | FR |
animal |
para- | cresyl phenyl acetate | FL/FR |
anisic |
ortho- | acetanisole | FL/FR |
ortho- | anisaldehyde | FL/FR |
balsamic |
2- | acetyl furan | FL/FR |
| cinnamyl alcohol | FL/FR |
2- | phenyl propyl alcohol | FL/FR |
3- | phenyl propyl alcohol | FL/FR |
| propyl cinnamate | FL/FR |
| tetrahydrofurfuryl cinnamate | FL/FR |
bready |
| furfural | FL/FR |
buttery |
3,4- | hexane dione | FL/FR |
caramellic |
| geranyl crotonate | FR |
chemical |
| styralyl alcohol | FL/FR |
chocolate |
| chocolate pyrazine A | FL/FR |
2- | methoxy-3-methyl pyrazine | FL/FR |
citrus |
| benzyl anthranilate | FR |
(Z)-4- | decenal | FL/FR |
| myrmac aldehyde | FR |
| tetrahydromyrcenol | FR |
fermented |
| hexanal diethyl acetal | FL/FR |
floral |
| acetophenone | FL/FR |
| anisyl propanal / methyl anthranilate schiff's base | FR |
| citronellyl ethoxalate | FR |
| cumin carbinol | FR |
| cyclamen homoaldehyde | FR |
| cyclohexyl propanol | FR |
2- | decalinol | FR |
| dimethyl benzyl carbinol | FL/FR |
2,4- | dimethyl cyclohexyl methyl acetate | FR |
| ethyl hydrocinnamate | FL/FR |
| ethyl linalyl acetal | FR |
(E,E)- | farnesol | FL/FR |
| floral butanal | FR |
| floral pyranol | FR |
| floral specialty | FR |
| hawthorn ethanol | FR |
(Z)-4- | hepten-2-yl salicylate | FR |
| hyacinth ether | FR |
| hydroxycitronellal diethyl acetal | FL/FR |
| hydroxycitronellal distillation residue distillates | FR |
| hydroxycitronellal nitrile | FR |
| hydroxycitronellal propylene glycol acetal | FL/FR |
| hydroxycitronellal residue | FR |
| jasimia | FR |
| kewda absolute | |
| kewda oil | CS |
| leerall | FR |
calla | lily fragrance | FR |
| lily of the valley specialty | FR |
| lilyall | FR |
| lilyall / methyl anthranilate schiff's base | FR |
| linalyl benzoate | FL/FR |
| magnolia cyclohexanol | FR |
| magnolia decadienal | FR |
| methacrolein | |
| methoxycitronellal | FR |
2- | methyl octanal | FL/FR |
1- | methyl-3-(2-methyl propyl) cyclohexanol | FR |
3- | methyl-6-ethyl-5-octen-1-ol | FR |
| muguet butanal | FR |
| muguet butanol | FR |
| muguet carboxaldehyde | FR |
| muguet ethanol | FR |
| muguet nitrile | FR |
| muguet octadienol | FR |
| muguet propanol | FR |
| muguet shiseol | FL/FR |
| muguet specialty | FR |
| ocean propanal / methyl anthranilate schiff's base | FR |
| octahydro-4,7-methano-1H-indene-5-acetaldehyde | FR |
bitter | orangeflower absolute morocco | FL/FR |
| phenethyl formate | FL/FR |
| phenethyl salicylate | FL/FR |
| phenyl acetaldehyde / methyl anthranilate schiff's base | FR |
| phenyl acetaldehyde diisobutyl acetal | FL/FR |
| phenyl glycol diacetate | FR |
(S)-2- | phenyl propionaldehyde | FL/FR |
2- | phenyl propionaldehyde dimethyl acetal | FL/FR |
2- | phenyl propyl acetate | FL/FR |
(R)-2- | phenyl propyl alcohol | FL/FR |
3- | phenyl propyl formate | FL/FR |
| phenyl propyl phenyl acetate | FR |
3- | phenyl propyl propionate | FL/FR |
(E)-2- | phenyl-1(2)-propene-1-yl acetate | FR |
2- | phenyl-2-pentenal | FL/FR |
iso | propyl phenyl acetate | FL/FR |
| reseda acetal | FR |
| rose absolute (rosa damascena) bulgaria | FL/FR |
laevo- | rose oxide | FL/FR |
| tea acetate | FR |
fruity |
bitter | almond oil | FL/FR |
| benzaldehyde | FL/FR |
| benzaldehyde / methyl anthranilate schiff's base | FR |
| benzaldehyde glycrol acetal | FL/FR |
2- | benzofuran carboxaldehyde | FL/FR |
| benzyl methyl ether | FL/FR |
| bread thiophene | FL/FR |
| cyclohexyl cinnamate | FL/FR |
4- | ethyl benzaldehyde | FL/FR |
3- | methyl-2-butenal | FL/FR |
| tolualdehyde glyceryl acetal | FL/FR |
green |
| acetaldehyde ethyl phenethyl acetal | FL/FR |
| benzaldehyde dimethyl acetal | FL/FR |
| bromstyrol | CS |
2-iso | butyl thiazole | FL/FR |
| citrus carbaldehyde / methyl anthranilate schiff's base | FR |
| cumin acetaldehyde | FL/FR |
| galbascone (IFF) | FR |
| green ether | FL/FR |
| heptyl cinnamate | FL/FR |
3- | hexenal | FL/FR |
| hyacinth absolute | FL/FR |
| hyacinth butanal | FR |
2,4- | ivy carbaldehyde | FL/FR |
3,6- | ivy carbaldehyde | FL/FR |
3,5- | ivy carbaldehyde | FL/FR |
| ivy carbaldehyde | FL/FR |
2,4- | ivy carbaldehyde / methyl anthranilate schiff's base | FR |
| ivy dioxolane | FR |
| leafy acetal | FL/FR |
| leafy oxime | FR |
| narcissus flower absolute | FR |
| phenethyl acetal | FR |
| phenethyl oxyacetaldehyde | FR |
| phenoxyacetaldehyde 50% in benzyl alcohol | FR |
| phenyl acetaldehyde ethylene glycol acetal | FR |
3- | phenyl propionaldehyde | FL/FR |
2- | phenyl propionaldehyde | FL/FR |
iso | propyl quinoline | FR |
herbal |
| dimethyl benzyl carbinyl formate | FL/FR |
| methyl ortho-anisate | FL/FR |
honey |
| methyl phenyl acetate | FL/FR |
| phenyl pyruvic acid | FL/FR |
naphthyl |
2,4- | dimethyl benzaldehyde | FL/FR |
3,5- | cocoa pyrazine | FL/FR |
2- | methyl-3-(methyl thio) pyrazine | FL/FR |
2- | methyl-3-ethoxypyrazine | FL/FR |
phenolic |
| methyl benzoate | FL/FR |
powdery |
para- | anisyl alcohol | FL/FR |
| dibenzyl ketone | FL/FR |
waxy |
| allyl nonanoate | FL/FR |
woody |
| hydroxycitronellal diisotridecyl acetal | FR |
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For Flavor |
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No flavor group found for these |
| chocolate pyrazine A | FL/FR |
| chocolate pyrazine B | FL |
| dimethyl benzyl carbinyl formate | FL/FR |
4- | ethyl benzaldehyde | FL/FR |
| ethyl hydrocinnamate | FL/FR |
5- | ethyl-2-thiophene carboxaldehyde | FL |
(E,E)- | farnesol | FL/FR |
| heptyl cinnamate | FL/FR |
| hexanal diethyl acetal | FL/FR |
2- | hexenal | FL |
| hyacinth absolute | FL/FR |
| hydroxycitronellal propylene glycol acetal | FL/FR |
| ivy carbaldehyde | FL/FR |
3,5- | ivy carbaldehyde | FL/FR |
| kewda absolute | |
| methacrolein | |
2- | methyl octanal | FL/FR |
| methyl ortho-anisate | FL/FR |
4- | methyl salicylaldehyde | FL |
2- | methyl-3-(methyl thio) pyrazine | FL/FR |
2- | methyl-3-ethoxypyrazine | FL/FR |
(S)-2- | phenyl propionaldehyde | FL/FR |
2- | phenyl propyl acetate | FL/FR |
(R)-2- | phenyl propyl alcohol | FL/FR |
3- | phenyl propyl formate | FL/FR |
3- | phenyl propyl propionate | FL/FR |
| tetrahydrofurfuryl cinnamate | FL/FR |
| tolualdehyde glyceryl acetal | FL/FR |
anisic |
ortho- | anisaldehyde | FL/FR |
aromatic |
| leafy acetal | FL/FR |
bitter |
| dibenzyl ketone | FL/FR |
brown |
| furfural | FL/FR |
buttery |
3,4- | hexane dione | FL/FR |
chemical |
| styralyl alcohol | FL/FR |
citrus |
| citronellyl oxyacetaldehyde | FL/FR |
(Z)-4- | decenal | FL/FR |
floral |
| methyl phenyl acetate | FL/FR |
| muguet shiseol | FL/FR |
bitter | orangeflower absolute morocco | FL/FR |
| rose absolute (rosa damascena) bulgaria | FL/FR |
laevo- | rose oxide | FL/FR |
fruity |
bitter | almond oil | FL/FR |
para- | anisyl alcohol | FL/FR |
| benzaldehyde | FL/FR |
| benzaldehyde glycrol acetal | FL/FR |
| benzyl methyl ether | FL/FR |
| bread thiophene | FL/FR |
| cherry laurel oil | FL |
| cyclohexyl cinnamate | FL/FR |
2,4- | hexadien-1-ol | FL |
| linalyl benzoate | FL/FR |
3- | methyl-2-butenal | FL/FR |
2- | phenyl propionaldehyde dimethyl acetal | FL/FR |
| propyl cinnamate | FL/FR |
green |
| acetaldehyde ethyl phenethyl acetal | FL/FR |
| benzaldehyde dimethyl acetal | FL/FR |
2-iso | butyl thiazole | FL/FR |
| cinnamyl alcohol | FL/FR |
| cumin acetaldehyde | FL/FR |
| green ether | FL/FR |
3- | hexenal | FL/FR |
3,6- | ivy carbaldehyde | FL/FR |
2,4- | ivy carbaldehyde | FL/FR |
| phenethyl formate | FL/FR |
| phenyl acetaldehyde diisobutyl acetal | FL/FR |
2- | phenyl propionaldehyde | FL/FR |
3- | phenyl propionaldehyde | FL/FR |
2- | phenyl propyl alcohol | FL/FR |
2- | phenyl-2-pentenal | FL/FR |
honey |
iso | propyl phenyl acetate | FL/FR |
medicinal |
| dimethyl benzyl carbinol | FL/FR |
| phenethyl salicylate | FL/FR |
melon |
| hydroxycitronellal diethyl acetal | FL/FR |
naphthyl |
2,4- | dimethyl benzaldehyde | FL/FR |
nutty |
2- | acetyl furan | FL/FR |
2- | benzofuran carboxaldehyde | FL/FR |
3,5(6)- | cocoa pyrazine | FL |
3,5- | cocoa pyrazine | FL/FR |
2- | methoxy-3-methyl pyrazine | FL/FR |
phenolic |
para- | cresyl phenyl acetate | FL/FR |
| methyl benzoate | FL/FR |
| phenyl pyruvic acid | FL/FR |
powdery |
ortho- | acetanisole | FL/FR |
| acetophenone | FL/FR |
| powdery ketone | FL |
spicy |
3- | phenyl propyl alcohol | FL/FR |
waxy |
| allyl nonanoate | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| acetaldehyde, phenyl-, diethyl acetal | | alleglal | | benzene acetaldehyde diethyl acetal | | benzene, (2,2-diethoxyethyl)- | | benzene,(2,2-diethoxyethyl)- | | benzeneacetaldehyde diethyl acetal | | benzeneacetaldehyde, diethyl acetal | 1,1- | diethoxy-2-phenyl ethane | 1,1- | diethoxy-2-phenylethane | 2,2- | diethoxyethyl benzene | (2,2- | diethoxyethyl) benzene | (2,2- | diethoxyethyl)benzene | 2,2- | diethoxyethylbenzene | | phenyl acetaldehyde DEA | | phenylacetaldehyde diethyl acetal |
Articles:
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