Category: food contact phenolic resins in molded articles
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear liquid (est) |
Assay: | 97.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.99400 @ 25.00 °C.
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Refractive Index: | 1.40500 @ 20.00 °C.
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Melting Point: | 11.00 to 13.00 °C. @ 760.00 mm Hg
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Boiling Point: | 123.00 to 124.00 °C. @ 760.00 mm Hg
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Vapor Pressure: | 15.693000 mmHg @ 25.00 °C. (est) |
Vapor Density: | 4.57 ( Air = 1 ) |
Flash Point: | 75.00 °F. TCC ( 23.89 °C. )
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logP (o/w): | 0.670 |
Shelf Life: | 12.00 month(s) or longer if stored properly. |
Storage: | store under nitrogen. |
Storage: | refrigerate in tightly sealed containers. store under nitrogen. |
Soluble in: |
| alcohol | | water, 112000 mg/L @ 30 °C (exp) |
Organoleptic Properties:
Odor Description: at 0.10 % in propylene glycol. | sweet aromatic |
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Odor and/or flavor descriptions from others (if found). |
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FCI SAS |
PARALDEHYDE |
Odor Description: | Strong, warm, sweet |
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Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | F - Highly flammable. |
R 11 - Highly flammable. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 23 - Do not breath vapour. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 33 - Take precautionary measures against static discharge. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection. S 38 - In case of insufficient ventlation, wear suitable respiratory equipment.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
oral-mouse LD50 2750 mg/kg Journal of Pharmacology and Experimental Therapeutics. Vol. 119, Pg. 19, 1957.
oral-rabbit LD50 3304 mg/kg Proceedings of the Society for Experimental Biology and Medicine. Vol. 29, Pg. 730, 1932.
oral-cat LDLo 3300 mg/kg "Abdernalden's Handbuch der Biologischen Arbeitsmethoden." Vol. 4, Pg. 1289, 1935.
unreported-man LDLo 1462 mg/kg "Poisoning; Toxicology, Symptoms, Treatments," 2nd ed., Arena, J.M., Springfield, IL, C.C. Thomas, 1970Vol. 2, Pg. 73, 1970.
intramuscular-man TDLo 568 mg/kg BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD
CARDIAC: PULSE RATE INCREASE WITHOUT FALL IN BP British Journal of Psychiatry. Vol. 149, Pg. 650, 1986.
intraperitoneal-mouse LD50 1257 mg/kg Journal of Pharmacology and Experimental Therapeutics. Vol. 119, Pg. 19, 1957.
oral-rat LD50 1530 mg/kg Union Carbide Data Sheet. Vol. 3/24/1970
intraperitoneal-rat LDLo 2100 mg/kg Toxicology and Applied Pharmacology. Vol. 1, Pg. 156, 1959.
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Dermal Toxicity: |
subcutaneous-rat LDLo 1650 mg/kg Naunyn-Schmiedeberg's Archiv fuer Experimentelle Pathologie und Pharmakologie. Vol. 182, Pg. 348, 1936.
skin-rabbit LD50 14100 uL/kg Union Carbide Data Sheet. Vol. 3/24/1970
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | food contact phenolic resins in molded articles |
Recommendation for paraldehyde usage levels up to: | | not for fragrance use.
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Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 20 |
Click here to view publication 20 |
| average usual ppm | average maximum ppm |
baked goods: | 80.00000 | 200.00000 |
beverages(nonalcoholic): | 3.00000 | 20.00000 |
beverages(alcoholic): | 15.00000 | 40.00000 |
breakfast cereal: | 3.00000 | 12.00000 |
cheese: | - | - |
chewing gum: | 80.00000 | 200.00000 |
condiments / relishes: | - | - |
confectionery froastings: | 15.00000 | 100.00000 |
egg products: | 15.00000 | 100.00000 |
fats / oils: | 15.00000 | 100.00000 |
fish products: | - | - |
frozen dairy: | 10.00000 | 60.00000 |
fruit ices: | 8.00000 | 40.00000 |
gelatins / puddings: | 10.00000 | 50.00000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | 20.00000 | 89.00000 |
imitation dairy: | - | - |
instant coffee / tea: | 5.00000 | 30.00000 |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | 5.00000 | 40.00000 |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | 15.00000 | 50.00000 |
snack foods: | - | - |
soft candy: | 20.00000 | 60.00000 |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 3 (FGE.03); Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes, and a orthoester of formic acid, from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf |
Flavouring Group Evaluation 3, Revision 1 (FGE.03Rev1): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 & 4 Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)on a request from the Commission View page or View pdf |
EPI System: | View |
ClinicalTrials.gov: | search |
Daily Med: | search |
NIOSH International Chemical Safety Cards: | search |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 123-63-7 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 31264 |
National Institute of Allergy and Infectious Diseases: | Data |
WISER: | UN 1264 |
WGK Germany: | 1 |
| 2,4,6-trimethyl-1,3,5-trioxane |
Chemidplus: | 0000123637 |
EPA/NOAA CAMEO: | hazardous materials |
RTECS: | 123-63-7 |
References:
Other Information:
(IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
Videos: | The Periodic Table of Videos |
tgsc: | Atomic Weights use for this web site |
(IUPAC): | Periodic Table of the Elements |
FDA Substances Added to Food (formerly EAFUS): | View |
FDA Indirect Additives used in Food Contact Substances: | View |
CHEBI: | View |
CHEMBL: | View |
KEGG (GenomeNet): | C07834 |
HMDB (The Human Metabolome Database): | HMDB32456 |
FooDB: | FDB010010 |
ChemSpider: | View |
Wikipedia: | View |
Formulations/Preparations: •grade: technical, usp.
•paraldehyde: oral & rectal (liquid) paral (c-iv) from forest.
•paraldehyde: parenteral (sterile) paraldehyde injection (c-iv) from cmc.
•the british pharmacopeia specifies that it contains a suitable amount of an antioxidant; the usa pharmacopeia permits a suitable stabilizer.
•paraldehyde draught (bpc 1973)] paraldehyde 4 ml, syrup 8 ml, liquorice liquid extract 3 ml, water to 50 ml.
•paraldehyde enema (bpc 1973) paraldehyde 10 ml, sodium chloride solution to 100 ml. it must be freshly prepared.
•paraldehyde injection (bp). sterile paraldehyde which has been sterilized by filtration; it contains no added antimicrobial preservatives.
•paraldehyde mixture (apf). paraldehyde draught. paraldehyde 10 ml, liquorice liquid extract 10 ml, water to 100 ml. it should be recently prepared. separation occurs below 5 deg c and above 25 deg c. nord. p. has paraldehyde 10 g, methanol 10 mg, alcohol 20 g, acacia mucilage 30 g, liquorice liquid extract 5 g, & water 35 g.
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Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
p- | acetaldehyde | para- | acetaldehyde | | acetaldehyde trimer | | acetaldehyde, trimer | | aldehyde (para) | | elaldehyde | | paral | S- | trimethyl trioxymethylene | 2,4,6- | trimethyl-1,3,5-trioxacyclohexane | 2,6- | trimethyl-1,3,5-trioxacyclohexane | 2,4,6- | trimethyl-1,3,5-trioxane | 2,6- | trimethyl-1,3,5-trioxane | 1,3,5- | trimethyl-2,4,6-trioxane | 1,5- | trimethyl-2,4,6-trioxane | 2,4,6- | trimethyl-s-trioxane | S- | trimethyltrioxymethylene | 2,6- | trimetil-1,3,5-triossano | 1,3,5- | trioxane, 2,4,6-trimethyl- | 1,5- | trioxane, 2,4,6-trimethyl- |
Articles:
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