Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear liquid (est) |
Assay: | 97.00 to 100.00 % sum of isomers
|
Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.83900 to 0.84600 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 6.981 to 7.040
|
Refractive Index: | 1.44100 to 1.44900 @ 20.00 °C.
|
Boiling Point: | 88.00 °C. @ 11.00 mm Hg
|
Boiling Point: | 195.00 to 196.00 °C. @ 760.00 mm Hg
|
Acid Value: | 1.00 max. KOH/g
|
Vapor Pressure: | 0.107000 mmHg @ 25.00 °C. (est) |
Flash Point: | 185.00 °F. TCC ( 85.00 °C. )
|
logP (o/w): | 2.674 (est) |
Soluble in: |
| alcohol | | water, 1855 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
|
Odor Type: green |
|
Odor Strength: | high , recommend smelling in a 1.00 % solution or less |
|
Substantivity: | > 8 hour(s) at 100.00 % |
|
| green citrus vegetable fatty |
Odor Description: at 1.00 % in dipropylene glycol. | green citrus vegetable fatty |
|
|
Flavor Type: fatty |
|
| fatty oily sweet fruity |
Taste Description:
| fatty oily sweet fruity |
|
Odor and/or flavor descriptions from others (if found). |
|
Bedoukian Research |
trans-2-OCTEN-1-OL ≥96.0% (trans), Kosher |
Odor Description: | green, vegetable-like Lends a pleasant, fatty note to fruity complexes. |
Taste Description: | Strong, fatty, oily, sweet, fruity notes Can be used for a variety of fruits, vegetables, and herbs, especially; melon, cucumber, parsley, cilantro, and avocado. Also especially useful for savory applications such as chicken, tallow, and lard. May be used for citrus backnotes. |
|
Alfrebro |
OCTENOL TRANS 2- NATURAL |
Odor Description: | Green Citrus Citrus |
|
|
Cosmetic Information:
Suppliers:
Alfrebro |
OCTENOL TRANS 2- NATURAL, 10% in ETOH
|
Alfrebro |
OCTENOL TRANS 2- NATURAL
Odor: Green Citrus Citrus |
Bedoukian Research |
trans-2-OCTEN-1-OL
≥96.0% (trans), Kosher Odor: green, vegetable-like Use: Lends a pleasant, fatty note to fruity complexes. Flavor: Strong, fatty, oily, sweet, fruity notes Can be used for a variety of fruits, vegetables, and herbs, especially; melon, cucumber, parsley, cilantro, and avocado. Also especially useful for savory applications such as chicken, tallow, and lard. May be used for citrus backnotes. |
BOC Sciences |
For experimental / research use only. |
trans-2-OCTEN-1-OL 97.0% (sum of isomers)
|
M&U International |
trans-2-Octen-1-Ol
|
Parchem |
(E)-2-octen-1-ol
|
Penta International |
TRANS-2-OCTEN-1-OL
|
Penta International |
TRANS-2-OCTENOL NATURAL
|
Santa Cruz Biotechnology |
For experimental / research use only. |
trans-2-Octen-1-ol
|
TCI AMERICA |
For experimental / research use only. |
trans-2-Octen-1-ol >95.0%(GC)
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for (E)-2-octen-1-ol usage levels up to: | | 1.0000 % in the fragrance concentrate.
|
|
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 18 |
Click here to view publication 18 |
| average usual ppm | average maximum ppm |
baked goods: | - | - |
beverages(nonalcoholic): | - | - |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | 0.01000 | 0.10000 |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | - |
fruit ices: | - | - |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | 0.02000 | 0.10000 |
hard candy: | - | - |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | 0.01000 | 0.10000 |
milk products: | - | - |
nut products: | 0.01000 | 0.10000 |
other grains: | - | - |
poultry: | 0.01000 | 0.10000 |
processed fruits: | - | - |
processed vegetables: | 0.10000 | 0.20000 |
reconstituted vegetables: | - | - |
seasonings / flavors: | 0.10000 | 0.20000 |
snack foods: | 0.01000 | 0.10000 |
soft candy: | - | - |
soups: | 0.01000 | 0.10000 |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s): |
The FEMA GRAS assessment of alpha,beta-unsaturated aldehydes and related substances used as flavor ingredients. View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 18409-17-1 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 5318599 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 3 |
| (E)-oct-2-en-1-ol |
Chemidplus: | 0018409171 |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
No odor group found for these |
2,2,3- | trimethyl cyclopentane ethanol | |
aldehydic |
| dodecanal (aldehyde C-12 lauric) | FL/FR |
| green hexanal | FL/FR |
| undecanal | FL/FR |
10- | undecenal (aldehyde C-11 undecylenic) | FL/FR |
anisic |
| ethyl para-anisate | FL/FR |
buttery |
| acetoin | FL/FR |
caramellic |
| maple furanone | FL/FR |
| shoyu furanone | FL/FR |
chemical |
iso | butyl formate | FL/FR |
| propyl propionate | FL/FR |
chocolate |
2,5- | dimethyl pyrazine | FL/FR |
citrus |
| citral diethyl acetal | FL/FR |
| citral dimethyl acetal | FL/FR |
(R)- | citronellyl nitrile | FR |
iso | decyl acetate | FR |
2- | ethyl-1-hexanol | FL/FR |
| limonene aldehyde | FR |
| litsea cubeba fruit oil | FL/FR |
| methyl heptenone | FL/FR |
1- | methyl-4-methyl ethenyl cyclohexene sulfurized | FL/FR |
alpha- | methylene citronellal | FR |
| petitgrain specialty | FR |
| tangerine acetate | FR |
earthy |
| methyl undecylenate | FL/FR |
ethereal |
| ethyl acetate | FL/FR |
iso | propyl formate | FL/FR |
fatty |
| butyl undecylenate | FL/FR |
(E,E)-2,4- | decadien-1-ol | FL/FR |
6- | methyl-5-hepten-2-one propylene glycol acetal | FL/FR |
(E)-2- | octenal | FL/FR |
(Z)- | oleic acid | FL/FR |
fermented |
| methyl decanoate | FL/FR |
floral |
| acetophenone | FL/FR |
| benzyl isobutyrate | FL/FR |
| citronellol | FL/FR |
| citronellyl anthranilate | FL/FR |
| citronellyl butyrate | FL/FR |
| coriander seed oil terpeneless | FL/FR |
| dihydrocitronellyl ethyl ether | FR |
| nerolidol | FL/FR |
(E)- | nerolidol | FL/FR |
| petitgrain fragrance | FR |
| petitgrain oil paraguay | FL/FR |
| rose oil (rosa damascena) russia | FL/FR |
| rose oil (rosa damascena) turkey | FL/FR |
| terpinyl valerate | FL/FR |
fruity |
iso | butyl 2-methyl butyrate | FL/FR |
iso | butyl acetoacetate | FL/FR |
| ethyl 3-(2-furyl) propanoate | FL/FR |
| ethyl 3-hydroxyhexanoate | FL/FR |
| ethyl benzoyl acetate | FL/FR |
| ethyl butyrate | FL/FR |
| ethyl isovalerate | FL/FR |
| ethyl lactate | FL/FR |
| ethyl propionate | FL/FR |
(E,E)- | ethyl sorbate | FL/FR |
2- | hexen-1-ol | FL/FR |
| linalyl isobutyrate | FL/FR |
| menthyl isovalerate | FL/FR |
| methyl acetoacetate | FL/FR |
| methyl anthranilate | FL/FR |
| methyl heptanoate | FL/FR |
(E)-7- | methyl-3-octen-2-one | FL/FR |
(E)-2- | nonen-1-yl acetate | FL/FR |
iso | propyl 2-methyl butyrate | FL/FR |
| propyl butyrate | FL/FR |
| propyl hexanoate | FL/FR |
iso | propyl octanoate | FL/FR |
| strawberry glycidate 2 | FL/FR |
| tropical ionone | FL/FR |
| vanilla carboxylate | FL/FR |
green |
| citrus carbaldehyde / methyl anthranilate schiff's base | FR |
| green carboxylate | FR |
(Z)-3- | hepten-1-yl acetate | FL/FR |
(Z)-2- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl oxyacetaldehyde | FR |
| hexyl isobutyrate | FL/FR |
dextro- | limonene oxide | FL/FR |
laevo- | linalyl acetate | FL/FR |
dextro- | linalyl acetate | FL/FR |
| melon heptenal propylene glycol acetal | FL/FR |
| octanal diethyl acetal | FL/FR |
| octanal dimethyl acetal | FL/FR |
2- | octen-1-ol | FL/FR |
herbal |
2- | dodecenal | FL/FR |
| linalyl acetate | FL/FR |
| linalyl formate | FL/FR |
spicy |
(E)- | propyl 2-furan acrylate | FL/FR |
terpenic |
alpha- | phellandrene | FL/FR |
waxy |
| decanal dimethyl acetal | FL/FR |
| ethyl decanoate | FL/FR |
| hexadecanol | FL/FR |
2- | methyl heptanoic acid | FL/FR |
2,4- | nonadien-1-ol | FL/FR |
woody |
| humulus lupulus extract | FL/FR |
|
For Flavor |
|
No flavor group found for these |
| decanal dimethyl acetal | FL/FR |
2,4,7- | decatrienal | FL |
(E,E,Z)-2,4,7- | decatrienal | FL |
(Z)-3- | hepten-1-yl acetate | FL/FR |
laevo- | linalyl acetate | FL/FR |
dextro- | linalyl acetate | FL/FR |
| linalyl formate | FL/FR |
| melon heptenal propylene glycol acetal | FL/FR |
| methyl acetoacetate | FL/FR |
6- | methyl-5-hepten-2-one propylene glycol acetal | FL/FR |
|
dextro- | limonene oxide | FL/FR |
acidic |
(E)-2- | hexenoic acid | FL |
anise |
| ethyl para-anisate | FL/FR |
berry |
2,2,3- | trimethyl cyclopentane ethanol | |
buttery |
| ghee flavor | FL |
caramellic |
| caramel apple flavor | FL |
| maple furanone | FL/FR |
| shoyu furanone | FL/FR |
citrus |
| citral diethyl acetal | FL/FR |
| citral dimethyl acetal | FL/FR |
| litsea cubeba fruit oil | FL/FR |
1- | methyl-4-methyl ethenyl cyclohexene sulfurized | FL/FR |
creamy |
| acetoin | FL/FR |
ethereal |
| ethyl acetate | FL/FR |
fatty |
(E,E)-2,4- | decadien-1-ol | FL/FR |
2,4- | decadienal | FL |
| diacetyl trimer | FL |
(E,E)-2,4- | dodecadienal | FL |
2- | dodecenal | FL/FR |
2- | ethyl-1-hexanol | FL/FR |
| methyl decanoate | FL/FR |
(E)-7- | methyl-3-octen-2-one | FL/FR |
2,4- | nonadien-1-ol | FL/FR |
2,4- | octadien-1-ol | FL |
2- | octen-1-ol | FL/FR |
(E)-2- | octenal | FL/FR |
(Z)- | oleic acid | FL/FR |
10- | undecenal (aldehyde C-11 undecylenic) | FL/FR |
floral |
| citronellol | FL/FR |
| linalyl acetate | FL/FR |
| linalyl isobutyrate | FL/FR |
| orange blossom flavor | FL |
| rose oil (rosa damascena) russia | FL/FR |
| rose oil (rosa damascena) turkey | FL/FR |
| tropical ionone | FL/FR |
fruity |
| benzyl isobutyrate | FL/FR |
iso | butyl 2-methyl butyrate | FL/FR |
iso | butyl acetoacetate | FL/FR |
| citronellyl anthranilate | FL/FR |
| citronellyl butyrate | FL/FR |
| ethyl 3-(2-furyl) propanoate | FL/FR |
| ethyl 3-hydroxyhexanoate | FL/FR |
| ethyl benzoyl acetate | FL/FR |
| ethyl butyrate | FL/FR |
| ethyl isovalerate | FL/FR |
| ethyl lactate | FL/FR |
| ethyl propionate | FL/FR |
(E,E)- | ethyl sorbate | FL/FR |
2- | furyl pentyl ketone | FL |
| guava flavor | FL |
2- | hexen-1-ol | FL/FR |
| menthyl isovalerate | FL/FR |
| methyl anthranilate | FL/FR |
| methyl heptanoate | FL/FR |
(E,E)- | methyl sorbate | FL |
| osmanthus flavor | FL |
(E)- | propyl 2-furan acrylate | FL/FR |
iso | propyl 2-methyl butyrate | FL/FR |
| propyl butyrate | FL/FR |
iso | propyl formate | FL/FR |
| propyl hexanoate | FL/FR |
iso | propyl octanoate | FL/FR |
| strawberry glycidate 2 | FL/FR |
| terpinyl valerate | FL/FR |
| vanilla carboxylate | FL/FR |
green |
(E)-2- | heptenal | FL |
(Z)-2- | hexen-1-ol | FL/FR |
| hexyl isobutyrate | FL/FR |
| methyl 2-undecynoate | FL |
| methyl heptenone | FL/FR |
(E)- | nerolidol | FL/FR |
| nerolidol | FL/FR |
(E,E)-2,6- | nonadienal | FL |
2,4- | octadienal | FL |
| octanal diethyl acetal | FL/FR |
| octanal dimethyl acetal | FL/FR |
| olive flavor | FL |
herbal |
| coriander seed oil terpeneless | FL/FR |
| green hexanal | FL/FR |
| hop flavor | FL |
| petitgrain oil paraguay | FL/FR |
melon |
| honeydew flavor | FL |
musty |
2,5- | dimethyl pyrazine | FL/FR |
nutty |
| brazil nut flavor | FL |
powdery |
| acetophenone | FL/FR |
rummy |
iso | butyl formate | FL/FR |
soapy |
| dodecanal (aldehyde C-12 lauric) | FL/FR |
sulfurous |
S- | ethyl thioacetate | FL |
terpenic |
alpha- | phellandrene | FL/FR |
tropical |
| propyl propionate | FL/FR |
waxy |
| butyl undecylenate | FL/FR |
| ethyl decanoate | FL/FR |
| furfuryl octanoate | FL |
| hexadecanol | FL/FR |
2- | methyl heptanoic acid | FL/FR |
| methyl undecylenate | FL/FR |
(E)-2- | nonen-1-yl acetate | FL/FR |
| undecanal | FL/FR |
woody |
| humulus lupulus extract | FL/FR |
|
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
(2E)- | oct-2-en-1-ol | (E)- | oct-2-en-1-ol | (2E)- | octen-1-ol | (2E)-2- | octen-1-ol | trans-2- | octen-1-ol | 2- | octen-1-ol, (2E)- | 2- | octen-1-ol, (E)- | (E)-2- | octenol | trans-2- | octenol |
Articles:
|