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(E,Z)-2,6-nonadien-1-ol acetate
Notes:
Flavouring ingredient
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Bedoukian Research, Inc. Perfecting the Art of Chemistry Working closely with our customers to meet their requirements. Dr. Paul Bedoukian founded the company in 1972 to fill a niche as a supplier of high quality specialty aroma molecules. Today, we offer more than 350 high impact aroma chemicals, while providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries. US Email: Customer Service US Email: Customer Service US Voice: 1-203-830-4000 US Fax: 1-203-830-4010 Instagram Linkedin Recent News Products List: View Product(s): 336 e,z-2,6-NONADIENYL ACETATE ≥95.0% (trans,cis), Kosher SDS Useful in green florals to add violet leaf and cucumber notes.
Used mostly in melon flavors, but would be interesting in berry flavors.
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BOC Sciences Best of Chemicals Supplier Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds. BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services. BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies. Email: Marketing US Email: Marketing Email: Sales US Email: Sales Voice: 1-631-485-4226 Fax: 1-631-614-7828 US Voice: 1-631-485-4226 US Fax: 1-631-614-7828 Europe 44-203-286-1088 Facebook Twitter Linkedin Blog Get the App! Product(s): 68555-65-7 (E,Z)-2,6-NONADIENYL ACETATE 97.0% (sum of isomers)
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Natural Advantage Manufacturer of natural flavor ingredients With over 25 years experience in the flavor and food ingredient industries. Technology Improving Taste Natural Advantage was formed over seventeen years ago to supply the growing demand for natural food and flavor ingredients. We employ a wide range of multi-disciplined scientists who are dedicated to high quality service, customer satisfaction and creating an outstanding value for our clients. Email: Info Email: Customer service Voice: 318-215-1456 Fax: 318-335-1579 Facebook Twitter Instagram Linkedin Who We Are Technology Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries Products List: View Product(s): NA3952-1-Tri Nonadien-1-yl Acetate
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 14-45280 2,6-NONADIENYL ACETATE
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Riverside Aromatics Ltd. Speciality Aroma Chemicals, Naturals and Synthetics A specialist supplier of raw materials to the flavour industry. Peter Cannon & David Rowe established Riverside Aromatics in 2006 in Poole, UK, to offer a new type of specialist raw material supplier to the Flavour & Fragrance Industry. We bring together over 40 years of commercial & technical experience in the F&F industry which allows us to understand the needs of the Global F&F business and especially that of the West European Market. Email: Info Email: Peter Cannon (sales) Voice: +44 (0) 1202 679532 Fax: +44 (0) 1202 679532 Products List: View Product(s): NN4301 trans-2-cis-6-NONADIENYL ACETATE NATURAL, 1% IN TRIACETIN
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| CAS Number: | 68555-65-7 |  3D/inchi
|
| ECHA EINECS - REACH Pre-Reg: | 271-442-1 | |
| FDA UNII: | 0739513TYJ | |
| MDL: | MFCD00036536 | |
| XlogP3-AA: | 2.70 (est) | |
| Molecular Weight: | 182.26286000 | |
| Formula: | C11 H18 O2 | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 1188 (E,Z)-2,6-nonadien-1-ol acetate |
| DG SANTE Food Flavourings: | 09.947 (E,Z)-2,6-nonadienyl acetate |
| FEMA Number: | 3952 (E,Z)-2,6-nonadien-1-ol acetate |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 68555-65-7 ; (E,Z)-2,6-NONADIEN-1-OL ACETATE |
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 95.00 to 100.00 % sum of isomers |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.90500 to 0.90700 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 7.531 to 7.547 |
| Refractive Index: | 1.44800 to 1.45800 @ 20.00 °C. |
| Boiling Point: | 75.00 °C. @ 15.00 mm Hg |
| Boiling Point: | 231.00 °C. @ 760.00 mm Hg |
| Vapor Pressure: | 0.026000 mmHg @ 25.00 °C. (est) |
| Vapor Density: | >1 ( Air = 1 ) |
| Flash Point: | 200.00 °F. TCC ( 93.33 °C. ) |
| logP (o/w): | 3.531 (est) |
| Soluble in: | |
| alcohol | |
| water, 26.5 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: green | |
| Odor Strength: | medium , recommend smelling in a 10.00 % solution or less |
| Substantivity: | > 48 hour(s) at 100.00 % |
| green leafy fatty nutty | |
| Odor Description: at 10.00 % in dipropylene glycol. | green leafy fatty nutty |
| green leafy fatty nutty | |
| Odor Description: at 1.00 %. | Green leafy with a mild fatty and oxidized nutty nuance Mosciano, Gerard P&F 25, No. 5, 72, (2000) |
| Flavor Type: green | |
| apple green apple melon fatty nutty | |
| Taste Description: at 1.00 - 15.00 ppm. | Green apple and melon with a fatty mouth feel and a nutty nuance Mosciano, Gerard P&F 25, No. 5, 72, (2000) |
| Odor and/or flavor descriptions from others (if found). | |
| Bedoukian Research | |
| e,z-2,6-NONADIENYL ACETATE ≥95.0% (trans,cis), Kosher | |
| Odor Description: | A spicy cucumber odor with a violet leaf note on dilution, and hints of Chrysanthemum Useful in green florals to add violet leaf and cucumber notes. |
| Taste Description: | green Used mostly in melon flavors, but would be interesting in berry flavors. |
Cosmetic Information:
| None found |
Suppliers:
| Bedoukian Research |
| e,z-2,6-NONADIENYL ACETATE
≥95.0% (trans,cis), Kosher Odor: A spicy cucumber odor with a violet leaf note on dilution, and hints of Chrysanthemum Use: Useful in green florals to add violet leaf and cucumber notes. Flavor: green Used mostly in melon flavors, but would be interesting in berry flavors. |
| BOC Sciences |
| For experimental / research use only. |
| (E,Z)-2,6-NONADIENYL ACETATE 97.0% (sum of isomers) |
| Citrus and Allied Essences |
| trans-2, cis-6-Nonadienyl Acetate |
| Market Report |
| Natural Advantage |
| Nonadien-1-yl Acetate
Flavor: cantaloupe, fatty, green, melon |
| Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries |
| Penta International |
| 2,6-NONADIENYL ACETATE |
| Riverside Aromatics |
| trans-2-cis-6-NONADIENYL ACETATE NATURAL, 1% IN TRIACETIN |
Safety Information:
| European information : | |
| Most important hazard(s): | |
| None - None found. | |
|
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for (E,Z)-2,6-nonadien-1-yl acetate usage levels up to: | |||
| 2.0000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.012 (μg/capita/day) | ||
| Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 2000 (μg/person/day) | ||
| Threshold of Concern: | 1800 (μg/person/day) | ||
| Structure Class: | I | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 19 | |||
| Click here to view publication 19 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 0.30000 | 0.60000 | |
| beverages(nonalcoholic): | 0.20000 | 0.50000 | |
| beverages(alcoholic): | 0.20000 | 0.50000 | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | 0.01000 | 0.05000 | |
| fish products: | - | - | |
| frozen dairy: | 0.40000 | 0.90000 | |
| fruit ices: | - | - | |
| gelatins / puddings: | 0.20000 | 0.50000 | |
| granulated sugar: | - | - | |
| gravies: | 0.00100 | 0.01000 | |
| hard candy: | - | - | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | 0.02000 | 0.03000 | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | 0.02000 | 0.03000 | |
| soft candy: | 0.40000 | 1.00000 | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). | |||
| Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. | |||
| average usage mg/kg | maximum usage mg/kg | ||
| Dairy products, excluding products of category 02.0 (01.0): | 5.70000 | 12.00000 | |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0): | 1.50000 | 14.25000 | |
| Edible ices, including sherbet and sorbet (03.0): | 0.90000 | 2.98000 | |
| Processed fruit (04.1): | - | - | |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | 5.00000 | 5.03000 | |
| Confectionery (05.0): | 5.50000 | 11.46000 | |
| Chewing gum (05.0): | - | - | |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | 4.80000 | 11.55000 | |
| Bakery wares (07.0): | 8.00000 | 19.07000 | |
| Meat and meat products, including poultry and game (08.0): | 0.09000 | 2.98000 | |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | 0.90000 | 2.98000 | |
| Eggs and egg products (10.0): | 0.90000 | 2.98000 | |
| Sweeteners, including honey (11.0): | 0.90000 | 2.98000 | |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | 2.00000 | 5.00000 | |
| Foodstuffs intended for particular nutritional uses (13.0): | - | - | |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | 2.00000 | 4.43000 | |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | 1.00000 | 2.00000 | |
| Ready-to-eat savouries (15.0): | 2.50000 | 4.50000 | |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 0.90000 | 2.98000 | |
Safety References:
| Flavor & Extract Manufacturers Association (FEMA) reference(s): | |
| The FEMA GRAS assessment of alpha,beta-unsaturated aldehydes and related substances used as flavor ingredients. View pdf | |
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1): 74 a,ß-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19 View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 70, Revision 1 (FGE.70Rev1): consideration of aliphatic, linear, a,ß-unsaturated, di- and trienals and related alcohols, acids and esters evaluated by JECFA (61st-68th-69th meeting) View page or View pdf | |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 68555-65-7 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 5363120 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 3 |
| [(2E,6Z)-nona-2,6-dienyl] acetate | |
| Chemidplus: | 0068555657 |
References:
| [(2E,6Z)-nona-2,6-dienyl] acetate | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 68555-65-7 |
| Pubchem (cid): | 5363120 |
| Pubchem (sid): | 135068653 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | HMDB38079 |
| FooDB: | FDB017291 |
| Export Tariff Code: | 2915.39.9050 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
Potential Blenders and core components note
Potential Uses:
| apple | FR | |
| banana | FR | |
| berry | FR | |
| cucumber | FR | |
| fruit | FR | |
| melon | FR | |
| olive | FL | |
| pear | FR | |
| pepper | FR | |
| spice | FR | |
| tomato | FL |
Occurrence (nature, food, other): note
| honeydew melon Search Trop Picture | |
| strawberry wild strawberry fruit Search Trop Picture |
Synonyms:
| (2E,6Z)- | nona-2,6-dien-1-yl acetate |
| (2E,6Z)- | nona-2,6-dienyl acetate |
| [(2E,6Z)- | nona-2,6-dienyl] acetate |
| (E,Z)-2,6- | nonadien-1-ol acetate |
| 2,6- | nonadien-1-ol, acetate, (2E,6Z)- |
| 2,6- | nonadien-1-ol, acetate, (E,Z)- |
| (E)-2,(Z)-6- | nonadien-1-yl acetate |
| 2-trans-6-cis- | nonadien-1-yl acetate |
| 2,6- | nonadien-1-yl acetate |
| trans-2-cis-6- | nonadien-1-yl acetate |
| trans-2,cis-6- | nonadien-1-yl acetate |
| trans,cis-2,6- | nonadien-1-yl acetate |
| (E,Z)-2,6- | nonadienyl acetate |
| 2-trans-6-cis- | nonadienyl acetate |
| e,z-2,6- | nonadienyl acetate |
| trans-2, cis-6- | nonadienyl acetate |
| trans-2,cis-6- | nonadienyl acetate |
| trans,cis-2,6- | nonadienyl acetate |