Articles:
| None found yet. Try the PubMed Search. |
trans,cis-3,6-nonadienol
Notes:
Found in prickly pear. Food flavour
-
Bedoukian Research, Inc. Perfecting the Art of Chemistry Working closely with our customers to meet their requirements. Dr. Paul Bedoukian founded the company in 1972 to fill a niche as a supplier of high quality specialty aroma molecules. Today, we offer more than 350 high impact aroma chemicals, while providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries. US Email: Customer Service US Email: Customer Service US Voice: 1-203-830-4000 US Fax: 1-203-830-4010 Instagram Linkedin Recent News Products List: View Product(s): 330 3,6-NONADIEN-1-OL BRI ≥92.0% (trans,cis), Kosher SDS Blends well with all fruity, floral, and herbal types. Adds sweet honeydew, melon, cucumber, and gourmand nuances.
Adds naturalness to melon, cucumber, tea, honey, and berry flavors, especially strawberry. Great for other fruits, including citrus.
-
-
BOC Sciences Best of Chemicals Supplier Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds. BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services. BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies. Email: Marketing US Email: Marketing Email: Sales US Email: Sales Voice: 1-631-485-4226 Fax: 1-631-614-7828 US Voice: 1-631-485-4226 US Fax: 1-631-614-7828 Europe 44-203-286-1088 Facebook Twitter Linkedin Blog Get the App! Product(s): 56805-23-3 3,6-Nonadien-1-ol, (E,Z)-
-
| CAS Number: | 56805-23-3 |  3D/inchi
|
| Other(deleted CASRN): | 53250-56-9 | |
| % from: | 92.00% to 99.90% | |
| FDA UNII: | O3WVF7PM5K | |
| XlogP3-AA: | 2.30 (est) | |
| Molecular Weight: | 140.22572000 | |
| Formula: | C9 H16 O | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
| CAS Number: | 56805-23-3 (EE) |  3D/inchi
|
| % from: | 0.10% to 6.00% | |
| Nikkaji Web: | J466.547C | |
| XlogP3-AA: | 2.30 (est) | |
| Molecular Weight: | 140.22572000 | |
| Formula: | C9 H16 O | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
| EFSA/JECFA Comments: | According to JECFA: Min. assay value is "92 %" and secondary component "(E,E)-3,6-nonadien-1-ol". | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 1284 (E,Z)-3,6-nonadien-1-ol |
| DG SANTE Food Flavourings: | 02.243 (E,Z)-3,6-nonadien-1-ol |
| FEMA Number: | 3884 (E,Z)-3,6-nonadien-1-ol |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 56805-23-3 ; (E)-3-(Z)-6-NONADIEN-1-OL |
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 92.00 to 100.00 % sum of isomers |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.86300 to 0.87100 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 7.181 to 7.248 |
| Refractive Index: | 1.46200 to 1.46900 @ 20.00 °C. |
| Boiling Point: | 73.00 °C. @ 15.00 mm Hg |
| Boiling Point: | 214.00 to 215.00 °C. @ 760.00 mm Hg |
| Vapor Pressure: | 0.004680 mmHg @ 25.00 °C. |
| Vapor Density: | >1 ( Air = 1 ) |
| Flash Point: | 200.00 °F. TCC ( 93.33 °C. ) |
| logP (o/w): | 2.690 |
| Soluble in: | |
| alcohol | |
| water, very slightly | |
| water, 963.8 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: green | |
| Odor Strength: | high , recommend smelling in a 1.00 % solution or less |
| Substantivity: | > 24 hour(s) at 100.00 % |
| fatty raw green cucumber pepper bell pepper fruity watermelon | |
| Odor Description: at 1.00 % in dipropylene glycol. | fatty raw green cucumber green pepper fruity watermelon Luebke, William tgsc, (1996) |
| sweet waxy fresh green melon fruity pear | |
| Odor Description: at 1.00 %. | Nice sweet waxy, fresh green melon with fruity pear notes Mosciano, Gerard P&F 25, No. 5, 72, (2000) |
| Flavor Type: green | |
| fresh green waxy melon fruity pear | |
| Taste Description: at 1.00 - 10.00 ppm. | Fresh green waxy melon with fruity pear notes Mosciano, Gerard P&F 25, No. 5, 72, (2000) |
| Odor and/or flavor descriptions from others (if found). | |
| Bedoukian Research | |
| 3,6-NONADIEN-1-OL BRI ≥92.0% (trans,cis), Kosher | |
| Odor Description: | A floral odor with notes of Orris, Genet, and hints of cucumber Blends well with all fruity, floral, and herbal types. Adds sweet honeydew, melon, cucumber, and gourmand nuances. |
| Taste Description: | Honey, melon, cucumber with ripe strawberry notes Adds naturalness to melon, cucumber, tea, honey, and berry flavors, especially strawberry. Great for other fruits, including citrus. |
Cosmetic Information:
| None found |
Suppliers:
| Bedoukian Research |
| 3,6-NONADIEN-1-OL BRI
≥92.0% (trans,cis), Kosher Odor: A floral odor with notes of Orris, Genet, and hints of cucumber Use: Blends well with all fruity, floral, and herbal types. Adds sweet honeydew, melon, cucumber, and gourmand nuances. Flavor: Honey, melon, cucumber with ripe strawberry notes Adds naturalness to melon, cucumber, tea, honey, and berry flavors, especially strawberry. Great for other fruits, including citrus. |
| BOC Sciences |
| For experimental / research use only. |
| 3,6-Nonadien-1-ol, (E,Z)- |
| Parchem |
| (E,Z)-3,6-nonadien-1-ol |
Safety Information:
| European information : | |
| Most important hazard(s): | |
| None - None found. | |
|
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
|
oral-rat LD50 > 2000 mg/kg Adds naturalness to melon, cucumber, tea, honey, and berry flavors, especially strawberry. Great for other fruits, including citrus. | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for (E,Z)-3,6-nonadien-1-ol usage levels up to: | |||
| 0.5000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.61 (μg/capita/day) | ||
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.90 (μg/capita/day) | ||
| Modified Theoretical Added Maximum Daily Intake (mTAMDI): | ND (μg/person/day) | ||
| Threshold of Concern: | 1800 (μg/person/day) | ||
| Structure Class: | I | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 18 | |||
| Click here to view publication 18 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 0.30000 | 0.60000 | |
| beverages(nonalcoholic): | 0.20000 | 0.50000 | |
| beverages(alcoholic): | 0.20000 | 0.20000 | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | 0.05000 | 0.05000 | |
| fish products: | - | - | |
| frozen dairy: | 0.40000 | 0.90000 | |
| fruit ices: | - | - | |
| gelatins / puddings: | 0.20000 | 0.50000 | |
| granulated sugar: | - | - | |
| gravies: | 0.01000 | 0.01000 | |
| hard candy: | - | - | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | 0.02000 | 0.03000 | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | 0.02000 | 0.03000 | |
| soft candy: | 0.40000 | 1.00000 | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| Flavouring Group Evaluation 62 (FGE.62) Consideration of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05 (2005) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf | |
| Flavouring Group Evaluation 62 Rev1 (FGE.62 Rev1): Consideration of of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st and 68th meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2 (2010) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06Rev1 (2008) View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87. View page or View pdf | |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 56805-23-3 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 6434541 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 2 |
| (3E,6Z)-nona-3,6-dien-1-ol | |
| Chemidplus: | 0056805233 |
| (3E,6E)-nona-3,6-dien-1-ol | |
References:
| (3E,6Z)-nona-3,6-dien-1-ol | |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 6434541 |
| Pubchem (sid): | 135251039 |
| Flavornet: | 56805-23-3 |
| Pherobase: | View |
| (3E,6E)-nona-3,6-dien-1-ol | |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 5365706 |
| Pubchem (sid): | 743877 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | HMDB38067 |
| FooDB: | FDB017279 |
| Export Tariff Code: | 2905.29.9000 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
Potential Blenders and core components note
Potential Uses:
| apple green apple | FR | |
| banana | FR | |
| cucumber | FR | |
| fat | FL | |
| lychee | FR | |
| melon | FR | |
| pepper bell pepper | FL | |
| tropical | FL |
Occurrence (nature, food, other): note
| cactus prickly pear Search Trop Picture |
Synonyms:
| (3E,6Z)- | nona-3,6-dien-1-ol |
| (3E,6Z)- | nona-3,6-dienol |
| (E)-3,(Z)-6- | nonadien-1-ol |
| trans-3,cis-6- | nonadien-1-ol |
| trans,cis-3,6- | nonadien-1-ol |
| 3,6- | nonadien-1-ol BRI |
| 3,6- | nonadien-1-ol, (3E,6Z)- |
| (E,Z)-3,6- | nonadienol |
| trans,cis-3,6- | nonadienol |