Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 95.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Melting Point: | -72.60 °C. @ 760.00 mm Hg
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Boiling Point: | 124.00 to 125.00 °C. @ 760.00 mm Hg
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Boiling Point: | 120.00 to 121.00 °C. @ 760.00 mm Hg (est)
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Vapor Pressure: | 15.100000 mmHg @ 25.00 °C. |
Flash Point: | 76.00 °F. TCC ( 24.70 °C. ) (est)
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logP (o/w): | 1.160 |
Soluble in: |
| alcohol | | water, 12100 mg/L @ 25 °C (est) |
Organoleptic Properties:
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Odor Type: vegetable |
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| pungent vegetable acrylate |
Odor Description: at 0.10 % in propylene glycol. | pungent vegetable acrylic |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavoring agents |
Recommendation for isomesityl oxide usage levels up to: | | not for fragrance use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
4- | methyl-4-penten-2-one | 4- | methylpent-4-en-2-one | 4- | penten-2-one, 4-methyl- | iso | propenyl acetone |
Articles:
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