3-methyl mercaptopropyl amine
3-(methylthio)propylamine
 
Notes:
None found
  • BOC Sciences
    • BOC Sciences
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      Product(s):
      4104-45-4 3-(Methylthio)propylamine
       
  • Endeavour Specialty Chemicals
    • Endeavour Specialty Chemicals Ltd
      Expertise in high impact aroma chemicals
      Endeavour Speciality Chemicals offers high-impact aroma chemicals, at small to medium scale.
      Speciality Chemical has more than 25 years experience of manufacturing high-impact aroma chemicals. With our core expertise in sulfur and heterocyclic chemistries, Endeavours products have applications in a range of industry sectors including flavours and fragrances, pharmaceutical research and material sciences. Endeavour also offer custom synthesis and contract manufacturing services at their UK manufacturing site.
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      Product(s):
      AM0040 3-(Methylthio)propylamine 98% F&F
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
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      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      13-72000 3-METHYLTHIOPROPYLAMINE
       
  • Robinson Brothers
  • TCI AMERICA
    • TCI AMERICA
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      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis.
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      Product(s):
      M0754 3-Methylthiopropylamine >98.0%(GC)(T)
       
  • R C Treatt & Co Ltd
    • R C Treatt and Co Ltd
      Innovative ingredient solutions
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      Product(s):
      3-Methylmercapto Propylamine Halal, Kosher

      Used in cheese and seafood flavours, at 2-5ppm; in soups, at 1-5ppm; and in snack foods at 0.1-3ppm.
       
       
Synonyms   Articles   Notes   Search
CAS Number: 4104-45-4Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 223-875-2
FDA UNII: 1IAP0CGD5S
Nikkaji Web: J146.566J
MDL: MFCD00041898
XlogP3-AA: 0.30 (est)
Molecular Weight: 105.20367000
Formula: C4 H11 N S
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome, Edge or firefox)
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 2004  3-(methylthio)propylamine
FEMA Number: 4649 3-(methylthio)propylamine
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):4104-45-4 ; 3-(METHYLTHIO)PROPYLAMINE
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Physical Properties:
Appearance: pale yellow clear liquid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.95800 to 0.96400 @  20.00 °C.
Pounds per Gallon - (est).: 7.981 to  8.031
Refractive Index: 1.48900 to 1.49500 @  20.00 °C.
Boiling Point: 169.00 to  171.00 °C. @ 760.00 mm Hg
Boiling Point: 66.00 to  67.00 °C. @ 14.00 mm Hg
Vapor Pressure: 1.513000 mmHg @ 25.00 °C. (est)
Flash Point: 144.00 °F. TCC ( 62.22 °C. )
logP (o/w): 0.537 (est)
Soluble in:
 alcohol
 water, 4.928e+005 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: sulfurous
 
 sulfurous  vegetable  ripe  cheesy  
Odor Description:
at 0.01 % in propylene glycol. 
sulfurous vegetable ripe cheesy
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
BOC Sciences
For experimental / research use only.
3-(Methylthio)propylamine
Endeavour Specialty Chemicals
3-(Methylthio)propylamine 98% F&F
Speciality Chemical Product Groups
Matrix Scientific
For experimental / research use only.
3-(Methylthio)propylamine, 97%
Parchem
3-methyl mercaptopropyl amine
Penta International
3-METHYLTHIOPROPYLAMINE
R C Treatt & Co Ltd
3-Methylmercapto Propylamine
Halal, Kosher
Odor: Sulphurous, vegetative; ripe cheese in extreme dilution
Flavor: sulphurous
Used in cheese and seafood flavours, at 2-5ppm; in soups, at 1-5ppm; and in snack foods at 0.1-3ppm.
Robinson Brothers
3-(Methylthio)propylamine F&F
https://www.robinsonbrothers.uk/chemistry-competences
Santa Cruz Biotechnology
For experimental / research use only.
3-(Methylthio)propylamine
Sigma-Aldrich: Aldrich
For experimental / research use only.
3-(Methylthio)propylamine 97%
TCI AMERICA
For experimental / research use only.
3-Methylthiopropylamine >98.0%(GC)(T)
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 37/38 - Irritating to respiratory system and skin.
R 41 - Risk of serious damage to eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/39 - Wear suitable clothing and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
Recommendation for 3-methyl mercaptopropyl amine usage levels up to:
 not for fragrance use.
 
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 24
Click here to view publication 24
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: 2.000005.00000
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: 0.100003.00000
soft candy: --
soups: 1.000005.00000
sugar substitutes: --
sweet sauces: --
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Safety References:
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 4104-45-4
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 77743
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 3-methylsulfanylpropan-1-amine
Chemidplus: 0004104454
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References:
 3-methylsulfanylpropan-1-amine
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 4104-45-4
Pubchem (cid): 77743
Pubchem (sid): 135034536
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
CHEBI: View
KEGG (GenomeNet): C03354
HMDB (The Human Metabolome Database): Search
Export Tariff Code: 2930.90.9999
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
FAO: 3-(Methylthio)propylamine
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Potential Blenders and core components note
 
For Odor
fatty
fatty
 octanoic acidFL/FR
fruity
2-heptyl butyrateFL/FR
fungal
1-decen-3-olFL/FR
 dimethyl disulfideFL/FR
 methyl 3-(methyl thio) propionateFL/FR
 
For Flavor
 
No flavor group found for these
 diisopropyl sulfideFL
3-ethyl thiopropanolFL
2-heptyl butyrateFL/FR
alliaceous
2-methyl thioacetaldehydeFL
earthy
1-decen-3-olFL/FR
green
 horseradish oilFL
soapy
 octanoic acidFL/FR
sulfurous
 dimethyl disulfideFL/FR
 furfuryl methyl sulfideFL
 potato butanoneFL
tropical
S-methyl 4-methyl pentane thioateFL
vegetable
 methyl 3-(methyl thio) propionateFL/FR
 radish isothiocyanateFL
 
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Potential Uses:
 cheeseFL
 seafoodFL
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 cocoa
PbMd  Search Trop  Picture
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Synonyms:
1-amino-3-(methyl thio) propane
1-amino-3-(methylthio)propane
3-aminopropyl methyl sulfide
3-(methyl mercapto) propyl amine
3-(methyl sulfanyl) propyl amine
3-(methyl thio) propyl amine
3-(methyl thio)-1-propanamine
3-methyl thiopropyl amine
3-methylmercapto propylamine
3-(methylmercapto)propylamine
 methylmercaptopropylamine
3-methylmercaptopropylamine
3-(methylsulfanyl)propan-1-amine
3-(methylsulfanyl)propylamine
3-methylsulfanylpropan-1-amine
3-(methylthio)-1-propanamine
3-(methylthio)propan-1-amine
3-(methylthio)propylamine
3-methylthiopropanamine
3-methylthiopropylamine
1-propanamine, 3-(methylthio)-
3-propylamine
 propylamine, 3-(methylthio)-
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