methyl furfuracrylate
2-propenoic acid, 3-(2-furanyl)-, methyl ester
 
Notes:
Used as a food additive [EAFUS]
  • BOC Sciences
    • BOC Sciences
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      Product(s):
      623-18-7 Methyl B-(2-furyl)acrylate
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      13-46600 METHYL FURYL ACRYLATE
       
Synonyms   Articles   Notes   Search
CAS Number: 623-18-7Picture of molecule3D/inchi
FDA UNII: Search
Nikkaji Web: J79E
CoE Number: 2267
XlogP3: 1.50 (est)
Molecular Weight: 152.14936000
Formula: C8 H8 O3
NMR Predictor: Predict (works with chrome, Edge or firefox)
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
FDA Mainterm (SATF):623-18-7 ; METHYL FURFURACRYLATE
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Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: No
Boiling Point: 216.00 to  218.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.131000 mmHg @ 25.00 °C. (est)
Flash Point: 185.00 °F. TCC ( 85.00 °C. )
logP (o/w): 2.157 (est)
Soluble in:
 alcohol
 water, 2489 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: fruity
 
 cherry  clove  cinnamyl  
Odor Description:
at 10.00 % in dipropylene glycol. 
cherry clove cinnamate
 raisin  
Taste Description:
raisin
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
BOC Sciences
For experimental / research use only.
Methyl B-(2-furyl)acrylate
Penta International
METHYL FURYL ACRYLATE
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
Recommendation for methyl furfuracrylate usage levels up to:
 not for fragrance use.
 
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Safety References:
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 5355414
National Institute of Allergy and Infectious Diseases: Data
 methyl (E)-3-(furan-2-yl)prop-2-enoate
Chemidplus: 0000623187
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References:
 methyl (E)-3-(furan-2-yl)prop-2-enoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 623-18-7
Pubchem (cid): 5355414
Pubchem (sid): 135018302
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB32399
FooDB: FDB009832
Export Tariff Code: 2916.12.6000
ChemSpider: View
EFSA Update of results on the monitoring of furan levels in food: Read Report
EFSA Previous report: Results on the monitoring of furan levels in food: Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report
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Potential Blenders and core components note
 
For Odor
No odor group found for these
 cinnamyl valerateFL/FR
isoeugenyl butyl etherFL/FR
balsamic
 benzyl cinnamateFL/FR
isobutyl cinnamateFL/FR
 cinnamyl alcoholFL/FR
 cinnamyl benzoateFL/FR
 cinnamyl butyrateFL/FR
 cinnamyl cinnamateFL/FR
 ethyl cinnamateFL/FR
 linalyl cinnamateFL/FR
 methyl (E)-cinnamateFL/FR
 methyl cinnamateFL/FR
 peru balsam oilFL/FR
 peru balsam resinoidFL/FR
2-phenoxyethyl formateFR
black poplar bud oleoresinFL/FR
 tetrahydrofurfuryl cinnamateFL/FR
berry
 raspberry ketone methyl etherFL/FR
camphoreous
 butyrophenoneFL/FR
ethereal
 cyclohexyl formateFL/FR
floral
 amyl salicylateFL/FR
 butyl salicylateFL/FR
isobutyl salicylateFL/FR
 cassie absoluteFL/FR
 cinnamyl phenyl acetateFL/FR
 propyl salicylateFR
fruity
 allyl 2-ethyl butyrateFL/FR
 allyl isovalerateFL/FR
bitter almond oilFL/FR
isoamyl 2-methyl butyrateFL/FR
 amyl butyrateFL/FR
para-anisyl propionateFL/FR
 benzaldehydeFL/FR
 benzaldehyde glycrol acetalFL/FR
 bread thiopheneFL/FR
 cherry oxyacetateFL/FR
 cherry pentenoateFL/FR
 cherry propanolFL/FR
 cinnamyl hexanoateFL/FR
 cinnamyl isobutyrateFL/FR
 cyclohexyl cinnamateFL/FR
 ethyl benzoyl acetateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 heptyl isobutyrateFL/FR
3-methyl-2-butenalFL/FR
para-tolualdehydeFL/FR
meta-tolualdehydeFL/FR
 tolualdehydes (mixed o,m,p)FL/FR
green
 phenyl acetaldehydeFL/FR
herbal
laevo-perillaldehydeFL/FR
naphthyl
2,4-dimethyl benzaldehydeFL/FR
nutty
 nutty cyclohexenoneFL/FR
orris
 eugenyl formateFL/FR
isoeugenyl formateFL/FR
phenolic
2'-hydroxyacetophenoneFL/FR
powdery
para-anisyl acetateFL/FR
spicy
 allspice berry absoluteFL/FR
 allspice berry oilFL/FR
 allspice leaf oilFL/FR
 allspice oilFL/FR
 allspice oleoresinFL/FR
alpha-amyl cinnamyl alcoholFL/FR
 caryophylleneFL/FR
beta-caryophylleneFL/FR
 cinnamon leaf oil ceylonFL/FR
 cinnamyl acetateFL/FR
 cinnamyl isovalerateFL/FR
 cinnamyl propionateFL/FR
 clove bud absoluteFL/FR
 clove bud oilFL/FR
 clove bud oleoresinFL/FR
 clove leaf oilFL/FR
 clove leaf oil terpenelessFL/FR
 clove stem oilFL/FR
 dihydroeugenolFL/FR
4-ethyl guaiacolFL/FR
 ethyl isoeugenolFL/FR
 eugenolFL/FR
isoeugenolFL/FR
isoeugenyl acetateFL/FR
 eugenyl acetateFL/FR
 eugenyl benzoateFL/FR
 eugenyl isovalerateFL/FR
 eugenyl phenyl acetateFL/FR
isoeugenyl phenyl acetateFL/FR
para-methoxycinnamaldehydeFL/FR
(E)-para-methoxycinnamaldehydeFL/FR
 methyl eugenolFR
4-methyl guaiacolFL/FR
 methyl isoeugenolFL/FR
 pimenta acris leaf oilFL/FR
woody
 cinnamyl tiglateFL/FR
 
For Flavor
 
No flavor group found for these
para-anisyl propionateFL/FR
 butyl salicylateFL/FR
 butyrophenoneFL/FR
 cinnamyl benzoateFL/FR
 cinnamyl hexanoateFL/FR
 cinnamyl phenyl acetateFL/FR
 cinnamyl tiglateFL/FR
 cinnamyl valerateFL/FR
 ethyl 2-phenyl-3-furoateFL
ortho-eugenolFL
 eugenyl benzoateFL/FR
isoeugenyl butyl etherFL/FR
 eugenyl formateFL/FR
isoeugenyl formateFL/FR
 eugenyl isovalerateFL/FR
 eugenyl phenyl acetateFL/FR
(E)-para-methoxycinnamaldehydeFL/FR
 methyl (E)-cinnamateFL/FR
black poplar bud oleoresinFL/FR
 tetrahydrofurfuryl cinnamateFL/FR
aromatic
 amyl salicylateFL/FR
laevo-perillaldehydeFL/FR
balsamic
isobutyl cinnamateFL/FR
 ethyl cinnamateFL/FR
 peru balsam oilFL/FR
 peru balsam resinoidFL/FR
berry
 heptyl isobutyrateFL/FR
 raspberry ketone methyl etherFL/FR
cherry
para-methoxycinnamaldehydeFL/FR
cooling
isobutyl salicylateFL/FR
ethereal
 allyl 2-ethyl butyrateFL/FR
floral
 cinnamyl propionateFL/FR
fruity
 allyl isovalerateFL/FR
bitter almond oilFL/FR
isoamyl 2-methyl butyrateFL/FR
 amyl butyrateFL/FR
para-anisyl acetateFL/FR
 benzaldehydeFL/FR
 benzaldehyde glycrol acetalFL/FR
 bread thiopheneFL/FR
 cherry oxyacetateFL/FR
 cherry pentenoateFL/FR
 cherry propanolFL/FR
 cinnamyl isobutyrateFL/FR
 cinnamyl isovalerateFL/FR
 cyclohexyl cinnamateFL/FR
 ethyl benzoyl acetateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 linalyl cinnamateFL/FR
3-methyl-2-butenalFL/FR
meta-tolualdehydeFL/FR
 tolualdehydes (mixed o,m,p)FL/FR
green
 cinnamyl alcoholFL/FR
 cyclohexyl formateFL/FR
honey
 phenyl acetaldehydeFL/FR
naphthyl
2,4-dimethyl benzaldehydeFL/FR
2'-hydroxyacetophenoneFL/FR
nutty
 nutty cyclohexenoneFL/FR
powdery
 powdery ketoneFL
spicy
 allspice berry absoluteFL/FR
 allspice berry oilFL/FR
 allspice leaf oilFL/FR
 allspice oilFL/FR
 allspice oleoresinFL/FR
alpha-amyl cinnamyl alcoholFL/FR
 benzyl cinnamateFL/FR
 caryophylleneFL/FR
beta-caryophylleneFL/FR
 cassie absoluteFL/FR
 cinnamon leaf oil ceylonFL/FR
 cinnamyl acetateFL/FR
 cinnamyl cinnamateFL/FR
 clove bud absoluteFL/FR
 clove bud oilFL/FR
 clove bud oleoresinFL/FR
 clove leaf oilFL/FR
 clove leaf oil terpenelessFL/FR
 clove stem oilFL/FR
 dihydroeugenolFL/FR
 ethyl isoeugenolFL/FR
 eugenolFL/FR
isoeugenolFL/FR
isoeugenyl acetateFL/FR
 eugenyl acetateFL/FR
isoeugenyl phenyl acetateFL/FR
 methyl cinnamateFL/FR
4-methyl guaiacolFL/FR
 methyl isoeugenolFL/FR
 pimenta acris leaf oilFL/FR
para-tolualdehydeFL/FR
winey
 cinnamyl butyrateFL/FR
woody
4-ethyl guaiacolFL/FR
 
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Potential Uses:
 cloveFR
 raisinFL
 spiceFL
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
 acrylic acid (E)-3-(2-furyl)-, methyl ester
 acrylic acid, (E)-3-(2-furyl)-, methyl ester
 furan-2-ylprop-2-enoate
2-furanacrylic acid, methyl ester
 methyl (E)-3-(furan-2-yl)prop-2-enoate
 methyl 2-furan acrylate
 methyl 2-furanacrylate
 methyl 3-(2-furanyl) propenoate
 methyl 3-(2-furanyl)-2-propenoate
 methyl 3-(2-furanyl)propenoate
 methyl 3-(2-furyl) acrylate
 methyl 3-(2-furyl)acrylate
 methyl furan acrylate
 methyl furyl acrylate
2-propenoic acid, 3-(2-furanyl)-, methyl ester
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