Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 98.00 to 100.00 % sum of isomers
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Food Chemicals Codex Listed: | No |
Boiling Point: | 162.00 to 164.00 °C. @ 760.00 mm Hg
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Vapor Pressure: | 0.475000 mmHg @ 25.00 °C. (est) |
Flash Point: | 145.00 °F. TCC ( 63.00 °C. )
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logP (o/w): | 1.818 (est) |
Soluble in: |
| alcohol | | water, 5990 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: solvent |
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| dry solvent musty rummy fusel fruity |
Odor Description: at 100.00 %. | dry solvent musty rummy fusel fruity |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
intramuscular-mouse LD50 1000 mg/kg Journal of Scientific and Industrial Research, Section C: Biological Sciences. Vol. 21, Pg. 342, 1962.
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavoring agents |
Recommendation for 3-methyl cyclohexanol usage levels up to: | | not for fragrance use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| cyclohexanol, 3-methyl- | | cyclohexanol, m-methyl- | | hexahydro-m-cresol | meta- | methyl cyclohexanol | 3- | methyl-1-cyclohexanol | 3- | methylcyclohexan-1-ol | 3- | methylcyclohexanol | m- | methylcyclohexanol |
Articles:
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