Articles:
| Info: | Volatile Flavor Components in Bogyojosaeng and Suhong Cultivars of Strawberry (Fragaria ananassa Duch.) |
propionaldehyde, 1,2-dimethyl-
Notes:
None found
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 13-30100 3-METHYL-2-BUTANONE
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Synerzine, Inc. Innovation. Customization. Aroma Ingredients. Synerzine is a leading supplier of flavor and fragrance ingredients. Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust. Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster. US Email: Customer Service US Email: Sales US Voice: (404) 524-6744 US Fax: (404) 577-1651 Inquiry Products List: View Product(s): W1814 2-Methyl-3-butanone
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TCI AMERICA Moving Your Chemistry Forward We continuously strive to advance our technology. With East & West Coast distribution centers, count on TCI to deliver products quickly and reliably. Over 30,000 Reagents available today in benchtop to bulk quantities. We also offer custom synthesis solutions. Sign up for a TCI account today for fast and free shipping! Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis. US Email: Sales Email: Technical Support Voice: 1-800-423-8616 Fax: 1- 888-520-1075 Facebook Twitter Instagram Linkedin Product(s): M0173 2-Methyl-3-butanone >99.0%(GC)
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| CAS Number: | 563-80-4 |  3D/inchi
|
| ECHA EINECS - REACH Pre-Reg: | 209-264-3 | |
| FDA UNII: | V8DP6THY5O | |
| Nikkaji Web: | J43.513I | |
| Beilstein Number: | 1071238 | |
| MDL: | MFCD00008919 | |
| CoE Number: | 11131 | |
| XlogP3: | 0.80 (est) | |
| Molecular Weight: | 86.13390000 | |
| Formula: | C5 H10 O | |
| BioActivity Summary: | listing | |
| NMR Predictor: | Predict (works with chrome, Edge or firefox) | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| DG SANTE Food Flavourings: | 07.178 3-methylbutan-2-one |
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 95.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.80100 to 0.80700 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 6.665 to 6.715 |
| Refractive Index: | 1.38700 to 1.39300 @ 20.00 °C. |
| Melting Point: | -92.00 °C. @ 760.00 mm Hg |
| Boiling Point: | 94.00 °C. @ 760.00 mm Hg |
| Vapor Pressure: | 93.251999 mmHg @ 25.00 °C. (est) |
| Flash Point: | 33.00 °F. TCC ( 0.50 °C. ) |
| logP (o/w): | 0.840 |
| Soluble in: | |
| alcohol | |
| water, 2.436e+004 mg/L @ 25 °C (est) | |
| water, 6.08E+04 mg/L @ 25 °C (exp) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Description: at 0.10 % in dipropylene glycol. | camphor |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
perfuming agents |
Suppliers:
| Eastman Chemical |
| Eastman™ MIPK (Methyl Isopropyl Ketone)
Odor: characteristic Use: Eastman™ Methyl Isopropyl Ketone (MIPK) is a water-white liquid having a low boiling point. This ketone is used primarily in industrial applications as a chemical intermediate and as a process solvent. |
| EMD Millipore |
| For experimental / research use only. |
| Isopropyl methyl ketone |
| Penta International |
| 3-METHYL-2-BUTANONE |
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| 2-Methyl-3-butanone |
| Sigma-Aldrich |
| For experimental / research use only. |
| 2-Methyl-3-butanone 99% |
| Synerzine |
| 2-Methyl-3-butanone |
| TCI AMERICA |
| For experimental / research use only. |
| 2-Methyl-3-butanone >99.0%(GC) |
Safety Information:
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
|
R 11 - Highly flammable. R 38 - Irritating to skin. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
|
oral-mouse LD50 [sex: M] 2572 mg/kg (Tanii et al., 1986) oral-rat LD50 148 mg/kg (Kennedy & Graepel, 1991) intraperitoneal-rat LD50 800 mg/kg "Patty's Industrial Hygiene and Toxicology," 3rd rev. ed., Clayton, G.D., and F.E. Clayton, eds., New York, John Wiley & Sons, Inc., 1978-82. Vol. 3 originally pub. in 1979; pub. as 2n rev. ed. in 1985.Vol. 2C, Pg. 4737, 1982. intraperitoneal-mouse LD50 200 mg/kg "Patty's Industrial Hygiene and Toxicology," 3rd rev. ed., Clayton, G.D., and F.E. Clayton, eds., New York, John Wiley & Sons, Inc., 1978-82. Vol. 3 originally pub. in 1979; pub. as 2n rev. ed. in 1985.Vol. 2C, Pg. 4737, 1982. oral-mouse LD50 2572 mg/kg Toxicology Letters. Vol. 30, Pg. 13, 1986. oral-rat LD50 148 mg/kg Shell Chemical Company. Unpublished Report. Vol. -, Pg. 7, 1961. | |
| Dermal Toxicity: | |
|
skin-rabbit LD50 6350 mg/kg Food and Cosmetics Toxicology. Vol. 16, Pg. 819, 1978. | |
| Inhalation Toxicity: | |
|
inhalation-rat LCLo 5700 ppm/4H Toxicology and Applied Pharmacology. Vol. 28, Pg. 313, 1974. | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.073 (μg/capita/day) | ||
| Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 1600 (μg/person/day) | ||
| Threshold of Concern: | 1800 (μg/person/day) | ||
| Structure Class: | I | ||
| Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). | |||
| Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. | |||
| average usage mg/kg | maximum usage mg/kg | ||
| Dairy products, excluding products of category 02.0 (01.0): | 3.00000 | 15.00000 | |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0): | 2.00000 | 10.00000 | |
| Edible ices, including sherbet and sorbet (03.0): | 3.00000 | 15.00000 | |
| Processed fruit (04.1): | 2.00000 | 10.00000 | |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | - | - | |
| Confectionery (05.0): | 4.00000 | 20.00000 | |
| Chewing gum (05.0): | - | - | |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | 2.00000 | 10.00000 | |
| Bakery wares (07.0): | 5.00000 | 25.00000 | |
| Meat and meat products, including poultry and game (08.0): | 1.00000 | 5.00000 | |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | 1.00000 | 5.00000 | |
| Eggs and egg products (10.0): | - | - | |
| Sweeteners, including honey (11.0): | - | - | |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | 2.00000 | 10.00000 | |
| Foodstuffs intended for particular nutritional uses (13.0): | 3.00000 | 15.00000 | |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | 2.00000 | 10.00000 | |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | 4.00000 | 20.00000 | |
| Ready-to-eat savouries (15.0): | 5.00000 | 25.00000 | |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 2.00000 | 10.00000 | |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 7 (FGE.07): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 View page or View pdf | |
| Flavouring Group Evaluation 63 (FGE.63): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th meeting) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf | |
| Flavouring Group Evaluation 7, Revision 1 (FGE.07Rev1): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission View page or View pdf | |
| Flavouring Group Evaluation 7, Revision 2 (FGE.07Rev2) : Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 View page or View pdf | |
| Flavouring Group Evaluation 7, Revision 3 (FGE.07Rev3): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 7, Revision 4 (FGE.07Rev4): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 7, Revision 5 (FGE.07Rev5): saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 View page or View pdf | |
| EPI System: | View |
| NIOSH International Chemical Safety Cards: | search |
| NIOSH Pocket Guide: | search |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 563-80-4 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 11251 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WISER: | UN 2397 |
| WGK Germany: | 1 |
| 3-methylbutan-2-one | |
| Chemidplus: | 0000563804 |
| EPA/NOAA CAMEO: | hazardous materials |
| RTECS: | 563-80-4 |
References:
| 3-methylbutan-2-one | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 563-80-4 |
| Pubchem (cid): | 11251 |
| Pubchem (sid): | 134978221 |
| Flavornet: | 563-80-4 |
| Pherobase: | View |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| CHEMBL: | View |
| UM BBD: | Search |
| HMDB (The Human Metabolome Database): | Search |
| FooDB: | FDB006736 |
| Export Tariff Code: | 2914.19.0000 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| Wikipedia: | View |
Potential Blenders and core components note
| None Found | ||
Potential Uses:
| None Found |
Occurrence (nature, food, other): note
| beans Search PMC Picture | |
| beef boiled beef Search PMC Picture | |
| beef fat Search PMC Picture | |
| beer Search PMC Picture | |
| brassica napus ssp. oleifera Search Trop Picture | |
| bread wheat bread Search PMC Picture | |
| caviar Search PMC Picture | |
| cheese gruyere cheese Search PMC Picture | |
| cheese mozzarella cheese Search PMC Picture | |
| cheese parmesan cheese Search PMC Picture | |
| chicken roasted chicken Search PMC Picture | |
| clam Search PMC Picture | |
| coffee Search PMC Picture | |
| cognac Search PMC Picture | |
| grape Search Trop Picture | |
| guava fruit Search Trop Picture | |
| guava peel Search Trop Picture | |
| guinea hen Search PMC Picture | |
| honey Search PMC Picture | |
| hop oil Search Trop Picture | |
| milk water buffalo milk | |
| monstera deliciosa Search Trop Picture | |
| mushroom shiitake mushroom Search PMC Picture | |
| olive Search Trop Picture | |
| osmanthus Search Trop Picture | |
| peanut roasted peanut Search Trop Picture | |
| plum hog plum Search PMC Picture | |
| pork Search PMC Picture | |
| potato cooked potato Search Trop Picture | |
| potato plant Search Trop Picture | |
| star fruit fruit Search Trop Picture | |
| strawberry wild strawberry fruit Search Trop Picture | |
| tea rooibos tea Search Trop Picture |
Synonyms:
| 2- | acetyl propane |
| 2- | acetylpropane |
| 2- | butanone, 3-methyl- |
| iso | butanone, methyl- |
| ketone, isopropyl methyl | |
| 3- | methyl butan-2-one |
| 3- | methyl butanone |
| methyl isopropyl ketone | |
| 2- | methyl-3-butanone |
| 3- | methylbutan-2-one |
| 3- | methylbutanone |
| MIPK | |
| propionaldehyde, 1,2-dimethyl- | |
| iso | propyl methyl ketone |