Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 98.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.81700 to 0.82500 @ 25.00 °C.
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Pounds per Gallon - (est).: | 6.798 to 6.865
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Refractive Index: | 1.46000 to 1.46800 @ 20.00 °C.
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Boiling Point: | 95.00 to 96.00 °C. @ 760.00 mm Hg
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Acid Value: | 1.00 max. KOH/g
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Vapor Pressure: | 57.889999 mmHg @ 25.00 °C. (est) |
Flash Point: | 53.00 °F. TCC ( 11.67 °C. )
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logP (o/w): | 0.859 (est) |
Soluble in: |
| alcohol | | oils | | water, 8.012e+004 mg/L @ 25 °C (est) |
Organoleptic Properties:
Cosmetic Information:
Suppliers:
Advanced Biotech |
METHYL THIOACETATE 1% IN TRIETHYL CITRATE NATURAL
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Ambles Nature et Chimie |
METHYL THIOACETATE
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Beijing Lys Chemicals |
S-Methyl thioacetate
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BOC Sciences |
For experimental / research use only. |
S-Methyl Thioacetate
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Charkit Chemical |
METHYL THIOACETATE NATURAL FEMA 3876
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Charkit Chemical |
METHYL THIOACETATE, S- M3350 FEMA 3876
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DeLong Chemicals America |
Methanethiol acetate, Kosher
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Endeavour Specialty Chemicals |
S-Methyl thioacetate 99% F&F
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Speciality Chemical Product Groups |
Frutarom |
METHYL THIOACETATE
KOSHER Flavor: Cheesy, Dairy, Cabbage, Sulfurous |
CBD Offering |
IFF |
METHYL THIOACETATE
KOSHER Flavor: Cheesy, Dairy, Cabbage, Sulfurous |
Jinan Enlighten Chemical Technology(Wutong Aroma ) |
S-Methyl Thioacetate Kosherk
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M&U International |
METHYL THIOACETATE, Kosher
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Natural Advantage |
Methylthio Acetate Nat
Flavor: cheesy, gassy, overripe, roasted, rotten, vegetative |
Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries |
Penta International |
S-METHYLTHIOACETATE NATURAL 5% IN ETHYL ALCOHOL
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Penta International |
S-METHYLTHIOACETATE NATURAL
|
Penta International |
S-METHYLTHIOACETATE
|
R C Treatt & Co Ltd |
Methylthio Acetate
Halal, Kosher Odor: Sulphurous/”eggy” cooked vegetable/cabbage |
Riverside Aromatics |
METHYL THIOACETATE, NATURAL
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Robinson Brothers |
S-Methylthioacetate F&F
|
https://www.robinsonbrothers.uk/chemistry-competences |
Sigma-Aldrich |
S-Methyl thioacetate, natural, ≥96%, FG
|
Certified Food Grade Products |
Sunaux International |
Methyl Thioacetate
|
Synerzine |
METHYL THIOACETATE
|
Synerzine |
Methylthioacetate
|
Synerzine |
S-METHYL THIOACETATE
|
Taytonn ASCC |
Methyl Thioacetate
Odor: Cheese, Dairy Products |
TCI AMERICA |
For experimental / research use only. |
S-Methyl Thioacetate >95.0%(GC)
|
Tengzhou Jitian Aroma Chemiclal |
Methyl Thioacetate
|
Tianjin Danjun International |
S-methyl thioacetate
|
United International |
Methyl Thioacetate
|
WholeChem |
Methanethiol Acetate
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 11 - Highly flammable. R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavoring agents |
Recommendation for methyl thioacetate usage levels up to: | | not for fragrance use.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | ND (μg/capita/day) |
Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 18 |
Click here to view publication 18 |
| average usual ppm | average maximum ppm |
baked goods: | 0.10000 | 5.00000 |
beverages(nonalcoholic): | 0.10000 | 5.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | 0.10000 | 5.00000 |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | 0.10000 | 5.00000 |
fruit ices: | - | - |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | 0.10000 | 5.00000 |
hard candy: | - | - |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | 0.10000 | 5.00000 |
milk products: | 0.10000 | 5.00000 |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | 100.00000 | 1000.00000 |
snack foods: | - | - |
soft candy: | 0.10000 | 5.00000 |
soups: | 0.10000 | 5.00000 |
sugar substitutes: | - | - |
sweet sauces: | 0.10000 | 5.00000 |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 8 (FGE.08)[1]: Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical group 20 View page or View pdf |
Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 73750 |
National Institute of Allergy and Infectious Diseases: | Data |
WISER: | UN 1993 |
WGK Germany: | 3 |
| S-methyl ethanethioate |
Chemidplus: | 0001534083 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| acetic acid, thio-, methyl ester | | acetic acid, thio-, S-methyl ester | | ethane thioic acid S-methyl ester | | ethanethioic acid S-methyl ester | | ethanethioic acid, S-methyl ester | | methane thiol acetate | | methanethiol acetate | S- | methyl acetothioate | S- | methyl ethane thioate | | methyl ethanethioate | S- | methyl ethanethioate | 1- | methyl sulfanyl ethanone | ( | methyl thio) acetate | S- | methyl thioacetate | | methyl thioacetate 1% in triethyl citrate natural | S- | methyl thioacetate natural | | methyl thiolacetate | ( | methylthio)acetate | | methylthioacetate | S- | methylthioacetate | S- | methylthioacetate natural | S- | methylthioacetate natural 5% in ethyl alcohol | | thioacetic acid S-methyl ester |
Articles:
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