Name: | cryptocaryia massoia oil CO2 extract |
CAS Number: | 85085-26-3 |
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ECHA EC Number: | 285-357-2 |
FDA UNII: | Search |
Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Food Chemicals Codex Listed: | No |
Soluble in: |
| alcohol |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: coconut |
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| coconut lactonic sweet creamy fatty coumarinic leathery |
Odor Description: at 1.00 % in propylene glycol. | coconut lactonic sweet creamy fatty coumarin |
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Flavor Type: coconut |
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| coconut creamy sweet lactonic waxy milky |
Taste Description:
| coconut creamy sweet lactonic waxy milky |
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Odor and/or flavor descriptions from others (if found). |
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Prodasynth |
MASSOI BARK OIL |
Odor Description: | COCONUT, FRUITY, BUTTER NOTE |
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Cosmetic Information:
Suppliers:
Ernesto Ventós |
MASSOIA BARK SFE
Odor: COCONUT, FRUITY, BUTTER NOTE |
FLAVEX Naturextrakte |
Massoia Bark CO2-se extract, Type No. 029.001
Odor: characteristic Use: In the food industry, in the perfumery for introducing a natural coconut note
Dosage: 0,005 - 0,05 % |
Hermitage Oils |
Massoia Bark CO2 (SELECT)
Odor: characteristic Use: The smell of this tropical masterpiece, Massoia Bark CO2 (SELECT) is like a cross between Sandalwood with coconut ice cream. This has instantly become a firm favourite of mine, if I got told I could only take 5 oils to a desert island this would already be in my backpack. The major constituents are 50 – 80 % pentyl lactone, 10 – 40% heptyl lactone, < 1 % nonyl lactone, < 8 % benzyl benzoate. This is light yellow in colour and of a thin viscosity. |
Prodasynth |
MASSOI BARK OIL
Odor: COCONUT, FRUITY, BUTTER NOTE |
PT Mitra Ayu Adi Pratama |
Massoia Bark Oil C10 min 50%
Odor: Coconut, creamy, buttery, milky |
PT Mitra Ayu Adi Pratama |
Massoia Bark Oil C10 min 95%
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PT Mitra Ayu Adi Pratama |
Massoia Bark Oil C12 min 70%
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PT Mitra Ayu Adi Pratama |
Massoia Bark Oil C12 min 85%
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Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavoring agents |
IFRA Critical Effect: | Dermal sensitization |
IFRA: | View Standard |
Recommendation for massoia bark oil CO2 extract usage levels up to: | | PROHIBITED: Should not be used as a fragrance ingredient.
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Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 14 |
Click here to view publication 14 |
| average usual ppm | average maximum ppm |
baked goods: | - | 50.00000 |
beverages(nonalcoholic): | - | 20.00000 |
beverages(alcoholic): | - | 20.00000 |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | - |
fruit ices: | - | - |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | - |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | 20.00000 |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | 30.00000 |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s): |
The FEMA GRAS assessment of lactones used as flavor ingredients. View pdf |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
National Institute of Allergy and Infectious Diseases: | Data |
| cryptocaryia massoia oil CO2 extract |
Chemidplus: | 0085085263 |
References:
| cryptocaryia massoia oil CO2 extract |
Pubchem (sid): | 135361565 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| cryptocaryia massoia oil CO2 extract |
Articles:
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