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Category: information only not used for fragrances or flavors
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | dark brown semi-solid (est) |
| Food Chemicals Codex Listed: | No |
| Soluble in: |
| | alcohol |
| Insoluble in: |
| | water |
Organoleptic Properties:
| |
| Odor Type: spicy |
| |
| Odor Strength: | medium |
| |
| | sweet spicy camphoreous |
Odor Description:
at 100.00 %. | sweet spicy camphor |
| |
| Odor and/or flavor descriptions from others (if found). |
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| |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
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| Inhalation Toxicity: |
|
Not determined
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Safety in Use Information:
| Category: | information only not used for fragrances or flavors |
| Recommendation for marjoram absolute spain usage levels up to: | | | not for fragrance use.
|
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| Recommendation for marjoram absolute spain flavor usage levels up to: |
| | not for flavor use.
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Safety References:
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| | thymus mastichina l. absolute |
| Chemidplus: | 0084837149 |
References:
| | thymus mastichina l. absolute |
| Pubchem (sid): | 135350021 |
Other Information:
| Export Tariff Code: | 3301.90.5000 |
| Wikipedia: | View |
Potential Blenders and core components notePotential Uses:
Occurrence (nature, food, other): noteSynonyms:
| spanish | marjoram absolute | | | marjoram absolute spanish | | | thymus mastichina absolute spain |
Articles:
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