barley malt extract, 8002-48-0

Articles:

PubMed:	Impact of postharvest processing on the fungal population contaminating African walnut shells (Tetracarpidium conophorum Mull. Arg) at different maturity stages and potential mycotoxigenic implications.
PubMed:	A Novel Approach to Monitor the Hydrolysis of Barley (Hordeum vulgare L) Malt: A Chemometrics Approach.
PubMed:	Production and Screening of High Yield Avermectin B1b Mutant of Streptomyces avermitilis 41445 Through Mutagenesis.
PubMed:	Effect of sporulation medium on wet-heat resistance and structure of Alicyclobacillus acidoterrestris DSM 3922-type strain spores and modeling of the inactivation kinetics in apple juice.
PubMed:	Further insights into the role of melanoidins on the antioxidant potential of barley malt.
PubMed:	Stachybotrys spp. and the guttation phenomenon.
PubMed:	Aspergillus cumulatus sp. nov., from rice straw and air for meju fermentation.
PubMed:	Inhibition of ochratoxigenic moulds by Debaryomyces hansenii strains for biopreservation of dry-cured meat products.
PubMed:	Optimization for production of exopolysaccharides with antitumor activity in vitro from Paecilomyces hepiali.
PubMed:	Implantation phaeohyphomycosis caused by a non-sporulating Chaetomium species.
PubMed:	Comparison of ambient solvent extraction methods for the analysis of fatty acids in non-starch lipids of flour and starch.
PubMed:	Fatty acid esters of fumonisins: first evidence of their presence in maize.
PubMed:	Methanol extract of the aerial parts of barley (Hordeum vulgare) suppresses lipopolysaccharide-induced inflammatory responses in vitro and in vivo.
PubMed:	Agaricus bisporus and related Agaricus species on lignocellulose: production of manganese peroxidase and multicopper oxidases.
PubMed:	Grain protein content variation and its association analysis in barley.
PubMed:	Production and partial characterisation of an inducer-dependent novel antifungal compound(s) by Pediococcus acidilactici LAB 5.
PubMed:	Inhibition of Aspergillus flavus on agar media and brown rice cereal bars using cold atmospheric plasma treatment.
PubMed:	Fumonisins B, A and C profile and masking in Fusarium verticillioides strains on fumonisin-inducing and maize-based media.
PubMed:	Effects of seeding rate, nitrogen rate and cultivar on barley malt quality.
PubMed:	Characterization of a Basidiomycete fungus from stored sugar beet roots.
PubMed:	Mycotoxin production by different ochratoxigenic Aspergillus and Penicillium species on coffee- and wheat-based media.
PubMed:	Stimulating effect of sorbitol and xylitol on germination and growth of some xerophilic fungi.
PubMed:	Modeling germination of fungal spores at constant and fluctuating temperature conditions.
PubMed:	Morphological identification of foodborne pathogens colonizing rice grains in south Asia.
PubMed:	Effectiveness of microbial pretreatment by Ceriporiopsis subvermispora on different biomass feedstocks.
PubMed:	Characterization of a wild strain of Alicyclobacillus acidoterrestris: heat resistance and implications for tomato juice.
PubMed:	Modelling the effect of temperature and water activity in the growth boundaries of Aspergillus ochraceus and Aspergillus parasiticus.
PubMed:	Influence of light on food relevant fungi with emphasis on ochratoxin producing species.
PubMed:	Anti yeast activities of some essential oils in growth medium, fruit juices and milk.
PubMed:	Evaluation of Penicillium expansum isolates for aggressiveness, growth and patulin accumulation in usual and less common fruit hosts.
PubMed:	Modelling mould growth under suboptimal environmental conditions and inoculum size.
PubMed:	Exobiopolymer production of Ophiocordyceps dipterigena BCC 2073: optimization, production in bioreactor and characterization.
PubMed:	Modelling the effect of temperature and water activity on the growth rate and growth/no growth interface of Byssochlamys fulva and Byssochlamys nivea.
PubMed:	Antioxidant activity in barley (Hordeum Vulgare L.) grains roasted in a microwave oven under conditions optimized using response surface methodology.
PubMed:	A high-throughput microcultivation protocol for FTIR spectroscopic characterization and identification of fungi.
PubMed:	Modelling growth of Penicillium expansum and Aspergillus niger at constant and fluctuating temperature conditions.
PubMed:	Effect of malting conditions and quality characteristics of malt and roasted malt extract from 'acha' grains (Digitaria exilis Stapf).
PubMed:	Fructification of Antrodia cinnamomea was strain dependent in malt extract media and involved specific gene expression.
PubMed:	Effects of gamma radiation on the growth of Alternaria alternata and on the production of alternariol and alternariol monomethyl ether in sunflower seeds.
PubMed:	Degradation of aflatoxin B(1) by fungal laccase enzymes.
PubMed:	Herbidospora yilanensis sp. nov. and Herbidospora daliensis sp. nov., from sediment.
PubMed:	Medium optimization by orthogonal array and response surface methodology for cholesterol oxidase production by Streptomyces lavendulae NCIM 2499.
PubMed:	Effects of gamma-radiation on the fungus Alternaria alternata in artificially inoculated cereal samples.
PubMed:	Assessment of olive-mill wastewater as a growth medium for lipase production by Candida cylindracea in bench-top reactor.
PubMed:	[Occupational exposure to mesophilic microorganisms associated with commercial processing of compost for mushroom production].
PubMed:	Oat (Avena sativa) seed extract as an antifungal food preservative through the catalytic activity of a highly abundant class I chitinase.
PubMed:	Growth and metabolites production by Penicillium brevicompactum in yoghurt.
PubMed:	Optimization of R-(+)-alpha-terpineol production by the biotransformation of R-(+)-limonene.
PubMed:	In vitro and in vivo [corrected] activity of eugenol oil (Eugenia caryophylata) against four important postharvest apple pathogens.
PubMed:	Reverse micellar extraction of beta-galactosidase from barley (Hordeum vulgare).
PubMed:	Effect of hot water treatments on the safety and quality of Fusarium-infected malting barley.
PubMed:	Production of secondary metabolites by some terverticillate penicillia on carbohydrate-rich and meat substrates.
PubMed:	Decolorization of molasses wastewater by yeast strain, Issatchenkia orientalis No. SF9-246.
PubMed:	Fitting of colony diameter and ergosterol as indicators of food borne mould growth to known growth models in solid medium.
PubMed:	Effects of high-pressure homogenization on the survival of Alicyclobacillus acidoterrestris in a laboratory medium.
PubMed:	Indirect enzyme-antibody sandwich enzyme-linked immunosorbent assay for quantification of TAXI and XIP type xylanase inhibitors in wheat and other cereals.
PubMed:	Direct and rapid discrimination of aflatoxigenic strains based on fibre-optic room temperature phosphorescence detection.
PubMed:	Guttation droplets of Penicillium nordicum and Penicillium verrucosum contain high concentrations of the mycotoxins ochratoxin A and B.
PubMed:	Development of real-time PCR methods for the rapid detection of low concentrations of Gluconobacter and Gluconacetobacter species in an electrolyte replacement drink.
PubMed:	Effects of extraction solvent mixtures on antioxidant activity evaluation and their extraction capacity and selectivity for free phenolic compounds in barley (Hordeum vulgare L.).
PubMed:	Production of volatile compounds by Rhizopus oligosporus during soybean and barley tempeh fermentation.
PubMed:	Effect of electron-beam irradiation on the safety and quality of Fusarium-infected malting barley.
PubMed:	Stability of barley and malt lipid transfer protein 1 (LTP1) toward heating and reducing agents: relationships with the brewing process.
PubMed:	Mycelium and polysaccharide production of Agaricus blazei Murrill by submerged fermentation.
PubMed:	Protein and hordein fraction content in barley seeds as affected by sowing date and their relations to malting quality.
PubMed:	Influence of volatile compounds produced by yeasts predominant during processing of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus ochraceus.
PubMed:	The effects of yeasts involved in the fermentation of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus ochraceus.
PubMed:	Identification of fungal contamination and determination of mycotoxigenic molds by micellar electrokinetic capillary chromatography in smoked paprika.
PubMed:	Evaluation of several culture media for production of patulin by Penicillium species.
PubMed:	Detection of aflatoxin-producing molds in Korean fermented foods and grains by multiplex PCR.
PubMed:	Application and evaluation of denaturing gradient gel electrophoresis to analyse the yeast ecology of wine grapes.
PubMed:	The microflora of fermented nixtamalized corn.
PubMed:	Application of adsorbent agents technology in the removal of aflatoxin B(1) and fumonisin B(1) from malt extract.
PubMed:	Antioxidant phenols in barley (Hordeum vulgare L.) flour: comparative spectrophotometric study among extraction methods of free and bound phenolic compounds.
PubMed:	Yeast ecology of Kombucha fermentation.
PubMed:	An inter-laboratory evaluation of selective media for the detection and enumeration of yeasts from blue-veined cheese.
PubMed:	Dormancy, activation and viability of Rhizopus oligosporus sporangiospores.
PubMed:	Microbial modification of the texture of grated cassava during fermentation into akyeke.
PubMed:	Flocculation and cell surface characterization of Kloeckera apiculata from wine.
PubMed:	Captain Cook's beer: the antiscorbutic use of malt and beer in late 18th century sea voyages.
PubMed:	Purification and identification of barley (Hordeum vulgare L.) proteins that inhibit the alkaline serine proteinases of Fusarium culmorum.
PubMed:	Changes in alpha-and beta-amylase activities during seed germination of African finger millet.
PubMed:	Ethidium bromide stimulated hyper laccase production from bird's nest fungus Cyathus bulleri.
PubMed:	Molecular cloning of verrucosidin-producing Penicillium polonicum genes by differential screening to obtain a DNA probe.
PubMed:	Modeling yeast spoilage in cold-filled ready-to-drink beverages with Saccharomyces cerevisiae, Zygosaccharomyces bailii, and Candida lipolytica.
PubMed:	Phytosiderophores influence on cadmium mobilization and uptake by wheat and barley plants.
PubMed:	Interactions of malt and barley (Hordeum vulgare L.) endoproteinases with their endogenous inhibitors.
PubMed:	Comparison of selective media for the recovery and enumeration of probiotic yeasts from animal feed.
PubMed:	Modelling bacterial spoilage in cold-filled ready to drink beverages by Acinetobacter calcoaceticus and Gluconobacter oxydans.
PubMed:	Production of glucose oxidase using Aspergillus niger and corn steep liquor.
PubMed:	Determination of 3-chloro-1,2-propanediol in foods and food ingredients by gas chromatography with mass spectrometric detection: collaborative study.
PubMed:	Antioxidant activity and total phenolics in selected cereal grains and their different morphological fractions.
PubMed:	Effects of substrate, water activity, and temperature on growth and verrucosidin production by Penicillium polonicum isolated from dry-cured ham.
PubMed:	Thermal inactivation of Alicyclobacillus acidoterrestris spores under different temperature, soluble solids and pH conditions for the design of fruit processes.
PubMed:	Production of cyclopiazonic acid by aflatoxigenic and non-aflatoxigenic strains of Aspergillus flavus.
PubMed:	Detection and identification of wild yeasts in lager breweries.
PubMed:	Optimisation of methodology for enumeration of xerophilic yeasts from foods.
PubMed:	Effect of diluent type on viability of yeasts enumerated from foods or pure culture.
PubMed:	Inactivation of yeast and filamentous fungi by the lactoperoxidase-hydrogen peroxide-thiocyanate-system.
PubMed:	Evaluation of media for enumerating heat-stressed, benzoate-resistant Zygosaccharomyces bailii.
PubMed:	Co-production of aflatoxins and cyclopiazonic acid in isolates of Aspergillus flavus.
PubMed:	Enumeration of xerophilic yeasts in the presence of xerophilic moulds: a collaborative study.
PubMed:	Media for preservative resistant yeasts: a collaborative study.
PubMed:	Effect of ragi and LXXX-lactate-producing cultures on enteric pathogens in a rice-based weaning food.
PubMed:	Identification of NephrotoxicPenicillium Species from Cereal Grains.
PubMed:	Evaluation of diluents and media for enumerating Zygosaccharomyces rouxii in blueberry syrup.
PubMed:	Dietary components of malt extract such as maltodextrins, proteins and inorganic salts have distinct effects on glucose uptake and glycogen concentrations in rats.
PubMed:	Comparison of media for enumerating osmotolerant yeasts in orange juice concentrates.
PubMed:	Selective media for detecting and enumerating foodborne yeasts.
PubMed:	Heavy metals as selective inhibitors of mould growth.
PubMed:	Flow cytometric detection of wild yeast in lager breweries.
PubMed:	Qualitative and quantitative changes in barley seed protein patterns during the malting process analyzed by sodium dodecyl sulfate-polyacrylamide gel electrophoresis with respect to malting quality.
PubMed:	Metabolism of phenanthrene by Phanerochaete chrysosporium.
PubMed:	Use ofα-aminoisobutyric acid and isovaline as marker amino acids for the detection of fungal polypeptide antibiotics. Screening ofHypocrea.
PubMed:	Aspergillus clavatus as the probable cause of a lethal mass neurotoxicosis in sheep.
PubMed:	Biodegradation of degradable plastic polyethylene by phanerochaete and streptomyces species.
PubMed:	Refeeding of rats fasted 36 hours with five different carbohydrates and with malt extract: differential effects on glycogen deposition in liver and muscle, on plasma insulin and on plasma triglyceride levels.
PubMed:	Heat resistance of ascospores of Byssochlamys nivea in milk and cream.
PubMed:	Volatile metabolites and other indicators of Penicillium aurantiogriseum growth on different substrates.
PubMed:	[Effect of temperature on the growth of Penicillium from moldy feed].
PubMed:	N-nitrosodimethylamine in German beer.
PubMed:	An investigation of apparent total N-nitroso compounds in beer.
PubMed:	[Acute recurring Quincke edema in allergy to malt extract].
PubMed:	Comparison of the ability of three Aspergillus strains to form aflatoxins on bakery products and on nutrient agar.
PubMed:	Occurrence and growth of yeasts in yogurts.
PubMed:	[Comparison of methods for the quantitative detection of moulds in foods. III. Comparison of different culture media for the mould plate count (author's transl)].
PubMed:	[Comparison of methods for the quantitative detection of moulds in foods. II. Communication: effect of homogenisation conditions on mould plate count (author's transl)].
PubMed:	Sauerkraut waste: a favorable medium for cultivating yeasts.
PubMed:	THE COMPOSITION OF SOME PROPRIETARY FOOD PREPARATIONS: V.-COMBINATIONS OF MALT EXTRACT.