linolenic acid, 463-40-1

Articles:

PubMed:	Designer laying hen diets to improve egg fatty acid profile and maintain sensory quality.
J-Stage:	In Vivo Anti-Tumor Activity of a New Doxorubicin Conjugate via a-Linolenic Acid
PubMed:	Model studies on the key aroma compounds formed by an oxidative degradation of ω-3 fatty acids initiated by either copper(II) ions or lipoxygenase.
PubMed:	Flavor of cold-hardy grapes: impact of berry maturity and environmental conditions.
PubMed:	Milk volatile organic compounds and fatty acid profile in cows fed timothy as hay, pasture, or silage.
PubMed:	Effects of feeding flaxseed or sunflower-seed in high-forage diets on beef production, quality and fatty acid composition.
PubMed:	Significant influence of particular unsaturated fatty acids and pH on the volatile compounds in meat-like model systems.
PubMed:	Effects of forage species or concentrate finishing on animal performance, carcass and meat quality.
PubMed:	Blood and tissue fatty acid compositions, lipoprotein levels, performance and meat flavor of broilers fed fish oil: changes in the pre- and post-withdrawal design.
PubMed:	Oxidative stability and consumer acceptance of fish oil fortified nutrition bars.
PubMed:	Influence of lipid content and lipoxygenase on flavor volatiles in the tomato peel and flesh.
PubMed:	Fatty acid profile and sensory characteristics of table eggs from laying hens fed hempseed and hempseed oil.
PubMed:	Effect of flax addition on the flavor profile and acceptability of bagels.
PubMed:	The effect of flaxseed supplementation on growth, carcass characteristics, fatty acid profile, retail shelf life, and sensory characteristics of beef from steers finished on grasslands of the northern Great Plains.
PubMed:	Chia (Salvia hispanica L.) seed as an n-3 fatty acid source for finishing pigs: effects on fatty acid composition and fat stability of the meat and internal fat, growth performance, and meat sensory characteristics.
PubMed:	Comparative analysis of essential oils from eight herbal medicines with pungent flavor and cool nature by GC-MS and chemometric resolution methods.
PubMed:	Early deposition of n-3 fatty acids from tuna oil in lean and adipose tissue of fattening pigs is mainly permanent.
PubMed:	A novel photometric method for evaluation of the oxidative stability of virgin olive oils.
PubMed:	Utilization of okara, a byproduct from soymilk production, through the development of soy-based snack food.
PubMed:	Effects of grain processing and dietary lipid source on performance, carcass characteristics, plasma fatty acids, and sensory properties of steaks from finishing cattle.
PubMed:	Mapping of the loci controlling oleic and linolenic acid contents and development of fad2 and fad3 allele-specific markers in canola (Brassica napus L.).
PubMed:	Characterization of (E,E,Z)-2,4,6-nonatrienal as a character impact aroma compound of oat flakes.
PubMed:	Production of gamma-lactones by the brown-rot basidiomycete Piptoporus soloniensis.
PubMed:	A simple and efficient system for green note compound biogenesis by use of certain lipoxygenase and hydroperoxide lyase sources.
PubMed:	Oil quality and sensory evaluation of almond (Prunus amygdalus) stored after electron beam processing.
PubMed:	Comparison of fatty acid and polar lipid contents of tubers from two potato species, Solanum tuberosum and Solanum phureja.
PubMed:	Feeding encapsulated ground full-fat soybeans to increase polyunsaturated fat concentrations and effects on flavor volatiles in fresh lamb.
PubMed:	Identification of a specific isoform of tomato lipoxygenase (TomloxC) involved in the generation of fatty acid-derived flavor compounds.
PubMed:	Identification and sensory evaluation of volatile compounds in oxidized porcine liver.
PubMed:	Aroma compounds of fresh milk from New Zealand cows fed different diets.
PubMed:	The homolytic and heterolytic fatty acid hydroperoxide lyase-like activities of hematin.
PubMed:	Gas chromatographic analysis of total fatty acids in cider.
PubMed:	Effects of forage vs grain feeding on carcass characteristics, fatty acid composition, and beef quality in Limousin-cross steers when time on feed is controlled.
PubMed:	Developmental and growth temperature regulation of two different microsomal omega-6 desaturase genes in soybeans.
PubMed:	Effects of dietary alpha-linolenic acid and strain of hen on the fatty acid composition, storage stability, and flavor characteristics of chicken eggs.
PubMed:	Effects of ground flaxseed in swine diets on pig performance and on physical and sensory characteristics and omega-3 fatty acid content of pork: II. Duration of 15% dietary flaxseed.
PubMed:	Incorporation of different types of n-3 fatty acids into tissue lipids of poultry.