Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Food Chemicals Codex Listed: | No |
Organoleptic Properties:
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Odor Type: sulfurous |
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| sulfurous alliaceous onion |
Odor Description: at 0.10 % in propylene glycol. | sulfurous alliaceous onion |
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Flavor Type: alliaceous |
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| sulfurous alliaceous leek |
Taste Description:
| sulfurous alliaceous leek |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
A. Fakhry |
For experimental / research use only. |
Leek Oil
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Albert Vieille SAS |
Leek Essential oil Egypt
Odor: distinctive sulfur Use: The leek is a perennial plant, a vegetable with an elongated white bulb having a membranous tunic. It extends into a thick, cylindrical rod formed by broad, smooth, bluish-green leaves. The flower stalk bears a globular inflorescence formed of small flowers ranging in color from gray-green to dull red. Distillation of the entire plant produces an essential oil with a distinctive sulfur odor. It is used in aromatherapy principally as a diuretic, like its close relative, the onion. |
Harvest Calendar |
Ambles Nature et Chimie |
POIREAUX
|
Augustus Oils |
Leek Essential Oil
|
Services |
El Malek |
Leek Oil
100% natural and pure. EU, FDA |
FERRANT |
Leek essential oil
Odor: characteristic Use: Essential oil produced by a steam distillation of the leek. Raw materials grow up in the family fields |
Global Essence |
Leek Oil
|
H. Interdonati, Inc. |
Leek oil (Allimum porrum)
|
Featured Products |
Lionel Hitchen |
Leek Oil
|
Lluch Essence |
LEEK OIL
|
Naturex |
Leek Oil
NAT arom®, in Ez-Caps™, AquaReady™ or Classic forms |
Phoenix Aromas & Essential Oils |
Leek Oil
|
R C Treatt & Co Ltd |
Leek Oil
|
Reincke & Fichtner |
Leek Oil organic + NOP
|
Reincke & Fichtner |
Leek Oil
|
Sakkara Essential Oils |
EgyptianLeek Oil
|
The Lermond Company |
LEEK OIL P&N - AV
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Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavoring agents |
Recommendation for leek oil usage levels up to: | | not for fragrance use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
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For Odor |
No odor group found for these |
| acetaldehyde ethyl methyl acetal | FL/FR |
| propionaldehyde ethyl methyl acetal | FL/FR |
| dimethyl trisulfide | FL/FR |
| dipropyl disulfide | FL/FR |
| ferula assa-foetida gum oil | FL/FR |
| garlic oil china | FL/FR |
| garlic oil mexico | FL/FR |
| methyl furfuryl disulfide | FL/FR |
| propyl mercaptan | FL/FR |
bready |
| coffee furanone | FL/FR |
caramellic |
5- | methyl furfural | FL/FR |
cheesy |
| butyric acid | FL/FR |
coconut |
gamma- | heptalactone | FL/FR |
earthy |
3- | octanol | FL/FR |
1- | octen-3-ol | FL/FR |
ethereal |
| ethyl formate | FL/FR |
2- | methyl valeraldehyde | FL/FR |
fermented |
| valeraldehyde | FL/FR |
fruity |
| ethyl levulinate | FL/FR |
2- | methyl-2-pentenal | FL/FR |
2- | undecanone | FL/FR |
green |
(Z)-3- | hexenal | FL/FR |
| tiglaldehyde | FL/FR |
| vinyl sulfurol | FL/FR |
| dimethyl disulfide | FL/FR |
| dimethyl sulfide | FL/FR |
| methyl mercaptan | FL/FR |
| onion oil | FL/FR |
| onion oil dutch | FL/FR |
| onion oil egypt | FL/FR |
| onion oil mexico | FL/FR |
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For Flavor |
|
No flavor group found for these |
| acetaldehyde ethyl methyl acetal | FL/FR |
| acetone | FL |
| allium ascalonicum extract | FL |
| allium cepa bulb extract | FL |
| allyl alcohol | FL |
| allyl methyl disulfide | FL |
| allyl methyl tetrasulfide | FL |
| allyl methyl trisulfide | FL |
| allyl propyl disulfide | FL |
| allyl propyl sulfide | FL |
| allyl propyl trisulfide | FL |
| ammonium sulfide 20% in water | FL |
| benzyl disulfide | FL |
1,2- | butane dithiol | FL |
iso | butyl isothiocyanate | FL |
| butyl propyl disulfide | FL |
| diallyl heptasulfide | FL |
| diallyl hexasulfide | FL |
3,6- | diethyl-1,2,4,5-tetrathiane and 3,5-diethyl-1,2,4-trithiolane mixture 1% in vegetable oil triglyceri | FL |
| diisopropyl trisulfide | FL |
| dimethyl tetrasulfide | FL |
3,4- | dimethyl thiophene | FL |
2,4- | dimethyl thiophene | FL |
2,3- | dimethyl thiophene | FL |
3,6- | dimethyl-1,2,4,5-tetrathiane | FL |
| dipropyl sulfide | FL |
| ethyl mercaptan | FL |
| ethyl propyl disulfide | FL |
| ethyl propyl trisulfide | FL |
| furfuryl propyl disulfide | FL |
(Z)-4- | hexenal | FL |
| methyl propenyl disulfide | FL |
| methyl propyl sulfide | FL |
| methyl propyl tetrasulfide | FL |
S- | methyl thiopropionate | FL |
| methyl-1-propenyl trisulfide | FL |
3- | methyl-1,2,4-trithiolane | FL |
4- | methyl-3-thiazoline | FL |
| prenyl mercaptan | FL |
| propenyl propyl disulfide | FL |
1- | propenyl propyl sulfide | FL |
| propionaldehyde dimethyl acetal | FL |
| propionaldehyde ethyl methyl acetal | FL/FR |
iso | propyl disulfide | FL |
| propyl propane thiosulfonate | FL |
1,2,4,5- | tetrathiane | FL |
| thiophene | FL |
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| allyl thiohexanoate | FL |
S- | allyl-laevo-cysteine | FL |
(±)-3,5- | diethyl-1,2,4-trithiolane | FL |
acidic |
| propionic acid | FL |
alliaceous |
| allyl disulfide | FL |
| allyl mercaptan | FL |
| allyl thiopropionate | FL |
| benzyl mercaptan | FL |
| cyclopentyl mercaptan | FL |
| dicyclohexyl disulfide | FL |
| dimethyl trisulfide | FL/FR |
| dipropyl disulfide | FL/FR |
| dipropyl trisulfide | FL |
| ferula assa-foetida gum oil | FL/FR |
| garlic oil china | FL/FR |
| garlic oil mexico | FL/FR |
3- | mercapto-2-pentanone | FL |
| propyl mercaptan | FL/FR |
| shallot oil | FL |
| truffle sulfide | FL |
brown |
5- | methyl furfural | FL/FR |
cocoa |
| butyraldehyde | FL |
coffee |
| methyl furfuryl disulfide | FL/FR |
eggy |
iso | propyl mercaptan | FL |
ethereal |
| ethyl formate | FL/FR |
fatty |
| dimethyl sulfoxide | FL |
fruity |
| ethyl levulinate | FL/FR |
2- | ethyl-2,5-dihydro-4-methyl thiazole | FL |
2- | methyl-2-pentenal | FL/FR |
| tiglaldehyde | FL/FR |
garlic |
| allyl methyl sulfide | FL |
| garlic distillates | FL |
| garlic oleoresin | FL |
green |
2,5- | dimethyl thiophene | FL |
(Z)-3- | hexenal | FL/FR |
lactonic |
gamma- | heptalactone | FL/FR |
meaty |
(R,S)-2- | mercapto-3-butanol | FL |
2- | methyl 3-(methyl thio) furan | FL |
mushroom |
1- | octen-3-ol | FL/FR |
musty |
3- | octanol | FL/FR |
nutty |
| coffee furanone | FL/FR |
| vinyl sulfurol | FL/FR |
onion |
| leek flavor | FL |
| methyl propyl disulfide | FL |
| methyl propyl trisulfide | FL |
2- | methyl-1,3-dithiolane | FL |
| propyl thioacetate | FL |
roasted |
| ethyl 3-(furfuryl thio) propionate | FL |
savory |
2,4,6- | triethyl tetrahydro-1,3,5-dithiazine | FL |
sour |
| butyric acid | FL/FR |
sulfurous |
| allium sativum bulb extract | FL |
| allyl sulfide | FL |
| diallyl polysulfides | FL |
| diallyl tetrasulfide | FL |
| diallyl trisulfide | FL |
| dimethyl disulfide | FL/FR |
| dimethyl sulfide | FL/FR |
| leek oleoresin | FL |
| methyl mercaptan | FL/FR |
| methyl thioacetate | FL |
2- | methyl thiophene | FL |
| onion oil | FL/FR |
| onion oil dutch | FL/FR |
| onion oil egypt | FL/FR |
| onion oil mexico | FL/FR |
| onion oleoresin | FL |
vegetable |
2- | methyl valeraldehyde | FL/FR |
waxy |
2- | undecanone | FL/FR |
winey |
| valeraldehyde | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| allium ampeloprasum var. porrum oil | | allium porum oil |
Articles:
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