Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 95.00 to 100.00 % sum of isomers
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.99800 to 1.00400 @ 25.00 °C.
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Pounds per Gallon - (est).: | 8.304 to 8.354
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Specific Gravity: | 0.99300 to 1.00100 @ 20.00 °C.
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Pounds per Gallon - est.: | 8.272 to 8.339
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Refractive Index: | 1.49400 to 1.50000 @ 20.00 °C.
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Boiling Point: | 250.00 °C. @ 760.00 mm Hg
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Vapor Pressure: | 0.018000 mmHg @ 25.00 °C. (est) |
Flash Point: | > 212.00 °F. TCC ( > 100.00 °C. )
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logP (o/w): | 3.292 (est) |
Soluble in: |
| alcohol | | water, 45.68 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: herbal |
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| fresh fruity sweet herbal bergamot |
Odor Description: at 100.00 %. | fresh fruity sweet herbal bergamot Luebke, William tgsc, (1992) |
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Odor and/or flavor descriptions from others (if found). |
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IFF |
Cuminyl Acetate |
Odor Description: | fresh fruity sweet herbal bergamot |
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Tadimety Aromatics |
Cuminyl Acetate |
Odor Description: | Spicy, Green, Cuminic |
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Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
oral-rat LD50 1450 mg/kg Food and Chemical Toxicology. Vol. 30, Pg. 57S, 1992.
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Dermal Toxicity: |
skin-rabbit LDLo 5000 mg/kg Food and Chemical Toxicology. Vol. 30, Pg. 57S, 1992.
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for cuminyl acetate usage levels up to: | | 2.0000 % in the fragrance concentrate.
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.012 (μg/capita/day) |
Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 3900 (μg/person/day) |
Threshold of Concern: | 1800 (μg/person/day) |
Structure Class: | I |
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Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). |
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. |
| average usage mg/kg | maximum usage mg/kg |
Dairy products, excluding products of category 02.0 (01.0): | 7.00000 | 35.00000 |
Fats and oils, and fat emulsions (type water-in-oil) (02.0): | 5.00000 | 25.00000 |
Edible ices, including sherbet and sorbet (03.0): | 10.00000 | 50.00000 |
Processed fruit (04.1): | 7.00000 | 35.00000 |
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | - | - |
Confectionery (05.0): | 10.00000 | 50.00000 |
Chewing gum (05.0): | - | - |
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | 5.00000 | 25.00000 |
Bakery wares (07.0): | 10.00000 | 50.00000 |
Meat and meat products, including poultry and game (08.0): | 2.00000 | 10.00000 |
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | 2.00000 | 10.00000 |
Eggs and egg products (10.0): | - | - |
Sweeteners, including honey (11.0): | - | - |
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | 5.00000 | 25.00000 |
Foodstuffs intended for particular nutritional uses (13.0): | 10.00000 | 50.00000 |
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | 5.00000 | 25.00000 |
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | 10.00000 | 50.00000 |
Ready-to-eat savouries (15.0): | 20.00000 | 100.00000 |
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 5.00000 | 25.00000 |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23 View page or View pdf |
Flavouring Group Evaluation 52 (FGE.52): Consideration of hydroxy- and alkoxy-substituted benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters evaluated by EFSA in FGE.20 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 54 (FGE.54)[1] - Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20 (2005) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf |
Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23 View page or View pdf |
Flavouring Group Evaluation 54, Revision 1 (FGE.54Rev1): Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20Rev1 (2009) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 20, Revision 4 (FGE.20Rev4): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 59230-57-8 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 100990 |
National Institute of Allergy and Infectious Diseases: | Data |
| (4-propan-2-ylphenyl)methyl acetate |
Chemidplus: | 0059230578 |
References:
Other Information:
Potential Blenders and core components note
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For Odor |
aldehydic |
| lily pentanal | FR |
| nonanal (aldehyde C-9) | FL/FR |
animal |
para- | cresyl isobutyrate | FL/FR |
para- | cresyl phenyl acetate | FL/FR |
anisic |
| amyl furoate | FL/FR |
balsamic |
| linalyl cinnamate | FL/FR |
camphoreous |
2,6- | dimethyl-3-oxatricyclo(4.2.1.0*2,4*)nonane | FR |
caramellic |
| diethyl malate | FL/FR |
citrus |
| benzyl anthranilate | FR |
| bergamot acetoacetate | FR |
| citrus ocimenol | FR |
| dihydromyrcenyl acetate | FR |
alpha- | methylene citronellal | FR |
| myrcenyl acetate | FL/FR |
alpha- | terpinyl methyl ether | FL/FR |
| tetrahydromyrcenol | FR |
| tetrahydromyrcenyl acetate | FR |
| verbena absolute france | FL/FR |
earthy |
| spathulenol | |
ethereal |
| ethyl 4-pentenoate | FL/FR |
floral |
alpha- | amyl cinnamaldehyde | FL/FR |
alpha- | amyl cinnamaldehyde dimethyl acetal | FL/FR |
| benzyl acetate | FL/FR |
| benzyl acetone | FL/FR |
| bigarade oxide | FR |
alpha- | butyl cinnamaldehyde | FL/FR |
| butyl tiglate | FR |
| cassis cyclohexene | FR |
(S)- | citronellyl acetate | FL/FR |
| citronellyl ethoxalate | FR |
| citronellyl formate | FL/FR |
para- | cresyl propionaldehyde | CS |
| cyclamen aldehyde / methyl anthranilate schiff's base | FR |
| cyclohexyl ethyl alcohol | FL/FR |
| dimethyl benzyl carbinyl butyrate | FL/FR |
| ethyl linalool | FR |
| ethyl linalyl acetate | FR |
(E,E)- | farnesol | FL/FR |
| freesia acetate | FR |
| gardenia decalone | FR |
| geranyl tiglate | FL/FR |
| hydroxycitronellal | FL/FR |
| hydroxycitronellal / methyl anthranilate schiff's base | FR |
| hydroxycitronellal diethyl acetal | FL/FR |
| hydroxycitronellal dimethyl acetal | FL/FR |
| hydroxycitronellol | FL/FR |
| leerall / methyl anthranilate schiff's base | FR |
| lily propanol | FR |
| lilyall / methyl anthranilate schiff's base | FR |
| linalyl benzoate | FL/FR |
| linalyl butyrate | FL/FR |
| linalyl propionate | FL/FR |
| magnolia decadienal | FR |
| menthadienyl formate | FR |
| methoxycitronellal | FR |
| methyl benzyl acetate (mixed ortho-,meta-,para-) | FL/FR |
2- | methyl octanal | FL/FR |
| muguet carbaldehyde | FR |
| muguet carbinol | FL/FR |
| muguet nitrile | FR |
| muguet octadienol | FR |
| muguet propanol | FR |
| muguet shiseol | FL/FR |
| neryl isovalerate | FL/FR |
| nonan-3-yl acetate | FL/FR |
3- | nonanone | FL/FR |
| rose undecene | FR |
| surfleurs d'oranger oil | FL/FR |
alpha- | terpinyl anthranilate | FL/FR |
| terpinyl isobutyrate | FL/FR |
| tetrahydrolinalool | FL/FR |
| tetrahydrolinalyl acetate | FR |
(E)-2- | undecen-1-ol | FL/FR |
| ylang ylang flower oil | FL/FR |
fruity |
para- | anisyl propionate | FL/FR |
1,4- | dimethyl bicyclo(3.2.1)octan-3-dioxolane | FR |
| ethyl (R)-2-hydroxy-4-methyl pentanoate | FR |
| ethyl (S)-2-hydroxy-4-methyl pentanoate | FR |
| hexyl acetate | FL/FR |
| linalyl isobutyrate | FL/FR |
para- | menth-1-ene-9-ol | FL/FR |
2- | methyl butyl isovalerate | FL/FR |
| nerolidyl isobutyrate | FR |
| ocimen-1-yl acetate | FR |
green |
iso | butyl heptanoate | FL/FR |
| butyl heptanoate | FL/FR |
iso | butyl methyl ketone | FL/FR |
| cilantro leaf oil | FL/FR |
(Z)-3- | hexen-1-yl propionate | FL/FR |
| hexyl tiglate | FL/FR |
3,6- | ivy carbaldehyde | FL/FR |
3,5- | ivy carbaldehyde | FL/FR |
2,4- | ivy carbaldehyde | FL/FR |
| ivy carbaldehyde | FL/FR |
laevo- | linalyl acetate | FL/FR |
dextro- | linalyl acetate | FL/FR |
(2- | methoxy-1-methyl butyl) benzene | FR |
2,4,8- | trimethyl-5-oxatricyclo(6.2.1.0*2,6*)undecane | FR |
herbal |
6- | acetoxydihydrotheaspirane | FL/FR |
iso | amyl heptanoate | FL/FR |
| bergamot mint herb oil | FR |
| buchu mercaptan acetate | FL/FR |
| butyl levulinate | FL/FR |
| chamomile propionate | FR |
| chamomile valerate | FR |
| clary octenone | FR |
| dimethyl benzyl carbinyl formate | FL/FR |
cis- | herbal cyclohexane | FR |
| linalyl acetate | FL/FR |
| linalyl formate | FL/FR |
| linalyl isovalerate | FL/FR |
| linalyl octanoate | FL/FR |
1-para- | menthen-9-yl acetate | FL/FR |
| methyl hexyl ether | FL/FR |
(1S,5R)- | myrtenyl acetate | FL/FR |
| nopyl acetate | FR |
3- | octanon-1-ol | FL/FR |
3- | octyl acetate | FL/FR |
| petitgrain heptane | FR |
beta-sesqui | phellandrene | |
| rue oil | FL/FR |
| saffron pyranone | FR |
| terpineol acetate | FL/FR |
alpha- | terpinyl acetate | FL/FR |
| tricyclodecenyl propionate | FR |
| viridiflorol | FL/FR |
marine |
| ozone propanal | FR |
onion |
| propyl propanesulfinate | |
orris |
| orris capronate | FL/FR |
waxy |
| decanal dimethyl acetal | FL/FR |
woody |
alpha- | farnesene | FL/FR |
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For Flavor |
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No flavor group found for these |
6- | acetoxydihydrotheaspirane | FL/FR |
alpha- | amyl cinnamaldehyde dimethyl acetal | FL/FR |
| amyl furoate | FL/FR |
para- | anisyl propionate | FL/FR |
| benzyl methyl tiglate | FL |
iso | butyl heptanoate | FL/FR |
| decanal dimethyl acetal | FL/FR |
| diethyl malate | FL/FR |
| dimethyl benzyl carbinyl formate | FL/FR |
| ethyl 4-pentenoate | FL/FR |
(E,E)- | farnesol | FL/FR |
| ivy carbaldehyde | FL/FR |
3,5- | ivy carbaldehyde | FL/FR |
dextro- | linalyl acetate | FL/FR |
laevo- | linalyl acetate | FL/FR |
| linalyl formate | FL/FR |
| methyl benzyl acetate (mixed ortho-,meta-,para-) | FL/FR |
2- | methyl octanal | FL/FR |
| nonan-3-yl acetate | FL/FR |
3- | octanon-1-ol | FL/FR |
beta-sesqui | phellandrene | |
| spathulenol | |
| surfleurs d'oranger oil | FL/FR |
| terpineol acetate | FL/FR |
alpha- | terpinyl anthranilate | FL/FR |
| terpinyl isobutyrate | FL/FR |
(E)-2- | undecen-1-ol | FL/FR |
| viridiflorol | FL/FR |
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alpha- | butyl cinnamaldehyde | FL/FR |
aldehydic |
| nonanal (aldehyde C-9) | FL/FR |
aromatic |
para- | cresyl isobutyrate | FL/FR |
citrus |
| cilantro leaf oil | FL/FR |
| myrcenyl acetate | FL/FR |
| verbena absolute france | FL/FR |
ethereal |
| methyl hexyl ether | FL/FR |
floral |
(S)- | citronellyl acetate | FL/FR |
| dimethyl benzyl carbinyl butyrate | FL/FR |
| geranyl tiglate | FL/FR |
| linalyl acetate | FL/FR |
| linalyl butyrate | FL/FR |
| linalyl isobutyrate | FL/FR |
| muguet carbinol | FL/FR |
| muguet shiseol | FL/FR |
| tetrahydrolinalool | FL/FR |
| ylang ylang flower oil | FL/FR |
fruity |
| benzyl acetate | FL/FR |
| benzyl acetone | FL/FR |
| buchu mercaptan acetate | FL/FR |
| butyl heptanoate | FL/FR |
| citronellyl formate | FL/FR |
| hexyl acetate | FL/FR |
| linalyl benzoate | FL/FR |
| linalyl cinnamate | FL/FR |
| linalyl isovalerate | FL/FR |
| linalyl octanoate | FL/FR |
1-para- | menthen-9-yl acetate | FL/FR |
2- | methyl butyl isovalerate | FL/FR |
| neryl isovalerate | FL/FR |
green |
iso | butyl methyl ketone | FL/FR |
| cyclohexyl ethyl alcohol | FL/FR |
alpha- | farnesene | FL/FR |
(Z)-3- | hexen-1-yl propionate | FL/FR |
| hexyl tiglate | FL/FR |
3,6- | ivy carbaldehyde | FL/FR |
2,4- | ivy carbaldehyde | FL/FR |
3- | nonanone | FL/FR |
3- | octyl acetate | FL/FR |
herbal |
iso | amyl heptanoate | FL/FR |
| butyl levulinate | FL/FR |
| linalyl propionate | FL/FR |
para- | menth-1-ene-9-ol | FL/FR |
| rue oil | FL/FR |
melon |
| hydroxycitronellal diethyl acetal | FL/FR |
onion |
| propyl propanesulfinate | |
orris |
| orris capronate | FL/FR |
phenolic |
para- | cresyl phenyl acetate | FL/FR |
powdery |
| hydroxycitronellol | FL/FR |
tropical |
alpha- | amyl cinnamaldehyde | FL/FR |
waxy |
| hydroxycitronellal | FL/FR |
| hydroxycitronellal dimethyl acetal | FL/FR |
woody |
(1S,5R)- | myrtenyl acetate | FL/FR |
alpha- | terpinyl acetate | FL/FR |
alpha- | terpinyl methyl ether | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| benzenemethanol, 4-(1-methylethyl)-, acetate | p- | cumen-7-yl acetate | para- | cumen-7-yl acetate | | cumin acetate | p- | cymen-7-ol acetate | 4-(1- | methyl ethyl) benzene methanol acetate | 4-(1- | methylethyl) benzenemethanol acetate | 4-(1- | methylethyl)benzenemethanol acetate | 4-( | propan-2-yl)benzyl acetate | (4- | propan-2-ylphenyl)methyl acetate | 4-iso | propyl benzyl acetate | p-iso | propyl benzyl acetate | para-iso | propyl benzyl acetate | 4-iso | propylbenzyl acetate | p-iso | propylbenzyl acetate | para-iso | propylbenzyl acetate |
Articles:
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