Name: | armoracia rusticana root oil |
CAS Number: | 84775-62-2 |
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ECHA EC Number: | 283-891-0 |
Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | pale yellow clear liquid (est) |
Food Chemicals Codex Listed: | No |
Specific Gravity: | 1.01500 to 1.03500 @ 25.00 °C.
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Pounds per Gallon - (est).: | 8.446 to 8.612
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Refractive Index: | 1.51900 to 1.55000 @ 20.00 °C.
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Optical Rotation: | -5.00 to +5.00
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Flash Point: | 95.00 °F. TCC ( 35.00 °C. )
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Soluble in: |
| alcohol |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: sulfurous |
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| sharp pungent sulfurous green earthy |
Odor Description: at 0.10 % in propylene glycol. | sharp penatrating sulfurous green earthy |
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| pungent sulfurous vegetable sharp fresh green earthy |
Odor Description:
| pungent, sulfureous, biting hot, vegetative, with a sharp fresh green earthy nuance Mosciano, Gerard P&F 18, No. 6, 33, (1993) |
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Flavor Type: green |
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| spicy green vegetable rooty metallic |
Taste Description: at 10.00 ppm. | Hot with a green vegetative rooty metallic throat tingle Mosciano, Gerard P&F 18, No. 6, 33, (1993) |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavoring agents |
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) |
allyl isothiocyanate | Max. Found: 45.00 % and Reason: Insufficint data |
Recommendation for horseradish oil usage levels up to: | | not for fragrance use.
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Safety References:
European Food Safety Authority (EFSA) reference(s): |
Review of substances/agents that have direct beneficial effect on the environment: mode of action and assessment of efficacy View page or View pdf |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
National Institute of Allergy and Infectious Diseases: | Data |
| armoracia rusticana root oil |
Chemidplus: | 0084775622 |
References:
| armoracia rusticana root oil |
Pubchem (sid): | 135284297 |
Other Information:
Potential Blenders and core components note
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For Odor |
alliaceous |
| dibutyl sulfide | FL/FR |
| dipropyl disulfide | FL/FR |
balsamic |
| bornyl formate | FL/FR |
caramellic |
2-iso | butyl-3-methyl pyrazine | FL/FR |
chocolate |
2,4,5- | trimethyl thiazole | FL/FR |
citrus |
| methyl heptenone | FL/FR |
coconut |
delta- | heptalactone | FL/FR |
coumarinic |
| phthalide | FL/FR |
earthy |
1- | nonen-3-ol | FL/FR |
1- | octen-3-ol | FL/FR |
ethereal |
2- | methyl valeraldehyde | FL/FR |
fatty |
(Z)-3- | octen-1-ol | FL/FR |
floral |
| linalool oxide | FL/FR |
| octyl acetate | FL/FR |
2- | phenyl propyl acetate | FL/FR |
(Z)- | rose oxide | FL/FR |
(R)- | styralyl alcohol | FL/FR |
| ylang ylang flower oil III | FL/FR |
fruity |
| amyl formate | FL/FR |
| ethyl 3-(2-furyl) propanoate | FL/FR |
| furfuryl acetate | FL/FR |
2- | pentyl furan | FL/FR |
green |
| acetaldehyde butyl phenethyl acetal | FL/FR |
iso | butyl methyl ketone | FL/FR |
2-iso | butyl thiazole | FL/FR |
| cortex pyridine | FL/FR |
| cumin acetaldehyde | FL/FR |
alpha,alpha- | dimethyl benzyl alcohol | FL/FR |
| ferula galbaniflua gum extract | FL/FR |
| galbanum decatriene | FL/FR |
| geranium absolute | FL/FR |
(Z)-3- | hepten-1-ol | FL/FR |
(Z)-2- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl acetoacetate | FL/FR |
(Z)-3- | hexen-1-yl tiglate | FL/FR |
(Z)- | leaf acetal | FL/FR |
| methyl heptine carbonate | FL/FR |
| nerol oxide | FL/FR |
(Z,Z)-3,6- | nonadien-1-ol | FL/FR |
| octanal dimethyl acetal | FL/FR |
(Z)-2- | penten-1-ol | FL/FR |
1- | penten-3-ol | FL/FR |
| rose furan epoxide | FL/FR |
herbal |
3- | butylidene phthalide | FL/FR |
6- | hydroxydihydrotheaspirane (mixture of isomers) | FL/FR |
musty |
| cocoa butenal | FL/FR |
2,4,5- | trimethyl oxazole | FL/FR |
| vinyl sulfurol | FL/FR |
spicy |
| ethyl vinyl ketone | FL/FR |
| cassis pentanone | FL/FR |
| dimethyl disulfide | FL/FR |
| dimethyl sulfide | FL/FR |
| methyl 3-(methyl thio) propionate | FL/FR |
2- | methyl 5-(methyl thio) furan | FL/FR |
3-( | methyl thio) hexanol | FL/FR |
2- | phenethyl isothiocyanate | FL/FR |
woody |
alpha- | farnesene | FL/FR |
alpha- | farnesene isomer | FL/FR |
| vetiver oil CO2 extract | FL/FR |
yeasty |
2- | octen-4-one | FL/FR |
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For Flavor |
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No flavor group found for these |
| benzyl disulfide | FL |
| bornyl formate | FL/FR |
iso | butyl mercaptan | FL |
| diisopropyl sulfide | FL |
alpha,alpha- | dimethyl benzyl alcohol | FL/FR |
| ethyl isothiocyanate | FL |
3- | ethyl thiopropanol | FL |
(Z)-3- | hepten-1-ol | FL/FR |
(Z)-3- | hexen-1-yl acetoacetate | FL/FR |
| methyl isothiocyanate | FL |
3- | methyl mercaptopropyl amine | FL |
4- | methyl thiobutyl isothiocyanate | FL |
6- | methyl thiohexyl isothiocyanate | FL |
5- | methyl thiopentyl isothiocyanate | FL |
4- | pentenyl isothiocyanate | FL |
2- | phenethyl isothiocyanate | FL/FR |
2- | phenyl propyl acetate | FL/FR |
| rose furan epoxide | FL/FR |
(R)- | styralyl alcohol | FL/FR |
alliaceous |
| allyl thiopropionate | FL |
| benzyl mercaptan | FL |
| cyclopentyl mercaptan | FL |
| dipropyl disulfide | FL/FR |
3- | mercapto-2-pentanone | FL |
2- | methyl thioacetaldehyde | FL |
iso | propyl isothiocyanate | FL |
| truffle sulfide | FL |
burnt |
| methyl phenyl disulfide | FL |
2,4,5- | trimethyl oxazole | FL/FR |
camphoreous |
6- | hydroxydihydrotheaspirane (mixture of isomers) | FL/FR |
celery |
3- | butylidene phthalide | FL/FR |
coumarinic |
| phthalide | FL/FR |
earthy |
1- | nonen-3-ol | FL/FR |
| panax quinquefolius root extract | FL |
estery |
| furfuryl acetate | FL/FR |
fatty |
(Z)-3- | octen-1-ol | FL/FR |
floral |
| ylang ylang flower oil III | FL/FR |
fruity |
| amyl formate | FL/FR |
| ethyl 3-(2-furyl) propanoate | FL/FR |
2,4- | hexadien-1-ol | FL |
green |
| acetaldehyde butyl phenethyl acetal | FL/FR |
iso | butyl methyl ketone | FL/FR |
2-iso | butyl thiazole | FL/FR |
2-iso | butyl-3-methyl pyrazine | FL/FR |
| cassis pentanone | FL/FR |
| cocoa butenal | FL/FR |
| cortex pyridine | FL/FR |
| cumin acetaldehyde | FL/FR |
| dibutyl sulfide | FL/FR |
| dihydroxyacetophenone (mixed isomers) | FL |
alpha- | farnesene | FL/FR |
alpha- | farnesene isomer | FL/FR |
| ferula galbaniflua gum extract | FL/FR |
2- | furyl acetone | FL |
| galbanum decatriene | FL/FR |
| geranium absolute | FL/FR |
(Z)-2- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl tiglate | FL/FR |
2- | hexyl pyridine | FL |
(Z)- | leaf acetal | FL/FR |
| linalool oxide | FL/FR |
| methyl heptenone | FL/FR |
| methyl heptine carbonate | FL/FR |
4- | methyl thiazole | FL |
| nerol oxide | FL/FR |
| octanal dimethyl acetal | FL/FR |
(Z)-2- | penten-1-ol | FL/FR |
4- | penten-1-yl acetate | FL |
1- | penten-3-ol | FL/FR |
2- | pentyl furan | FL/FR |
| propylene glycol acetone ketal | FL |
(Z)- | rose oxide | FL/FR |
lactonic |
delta- | heptalactone | FL/FR |
metallic |
3-( | methyl thio) hexanol | FL/FR |
mushroom |
1- | octen-3-ol | FL/FR |
mustard |
| allyl isothiocyanate | FL |
musty |
2- | methyl 5-(methyl thio) furan | FL/FR |
nutty |
2,4,5- | trimethyl thiazole | FL/FR |
| vinyl sulfurol | FL/FR |
onion |
| methyl propyl disulfide | FL |
radish |
| horseradish flavor | FL |
spicy |
| benzyl isothiocyanate | FL |
| ethyl vinyl ketone | FL/FR |
sulfurous |
| allyl sulfide | FL |
| dimethyl disulfide | FL/FR |
| dimethyl sulfide | FL/FR |
| furfuryl methyl sulfide | FL |
1-( | methyl thio)-2-butanone | FL |
| potato butanone | FL |
vegetable |
| methyl 3-(methyl thio) propionate | FL/FR |
2- | methyl valeraldehyde | FL/FR |
2- | octen-4-one | FL/FR |
| radish isothiocyanate | FL |
wasabi |
2-( | methyl thio) ethyl acetate | FL |
waxy |
(Z,Z)-3,6- | nonadien-1-ol | FL/FR |
| octyl acetate | FL/FR |
woody |
| vetiver oil CO2 extract | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| armoracia armoracia root oil | | armoracia lapathifolia root oil | | armoracia rusticana root oil | | armoracia sativa root oil | | cardamine armoracia root oil | | cochlearia armoracia root oil | | cochlearia rusticana root oil | | crucifera armoracia root oil | | extract of the roots of the horseradish, cochlearia armoracia l., brassicaceae | | horse raddish oil | | horse radish oil | | horseradish oil | | horseradish oil natural | | horseradish oil synthetic | | horseradish root oil | | nasturtium armoracia root oil | | oil horseradish (european distilled) | | radicula armoracia root oil | | rorippa armoracia root oil | | rorippa rusticana root oil |
Articles:
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