Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Organoleptic Properties:
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Odor Type: fruity |
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| oily fruity green brandy |
Odor Description:
| oily fruity green brandy |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for hexyl valerate usage levels up to: | | 4.0000 % in the fragrance concentrate.
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.79 (μg/capita/day) |
Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 3900 (μg/person/day) |
Threshold of Concern: | 1800 (μg/person/day) |
Structure Class: | I |
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Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). |
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. |
| average usage mg/kg | maximum usage mg/kg |
Dairy products, excluding products of category 02.0 (01.0): | 7.00000 | 35.00000 |
Fats and oils, and fat emulsions (type water-in-oil) (02.0): | 5.00000 | 25.00000 |
Edible ices, including sherbet and sorbet (03.0): | 10.00000 | 50.00000 |
Processed fruit (04.1): | 7.00000 | 35.00000 |
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | - | - |
Confectionery (05.0): | 10.00000 | 50.00000 |
Chewing gum (05.0): | - | - |
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | 5.00000 | 25.00000 |
Bakery wares (07.0): | 10.00000 | 50.00000 |
Meat and meat products, including poultry and game (08.0): | 2.00000 | 10.00000 |
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | 2.00000 | 10.00000 |
Eggs and egg products (10.0): | - | - |
Sweeteners, including honey (11.0): | - | - |
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | 5.00000 | 25.00000 |
Foodstuffs intended for particular nutritional uses (13.0): | 10.00000 | 50.00000 |
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | 5.00000 | 25.00000 |
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | 10.00000 | 50.00000 |
Ready-to-eat savouries (15.0): | 20.00000 | 100.00000 |
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 5.00000 | 25.00000 |
Safety References:
References:
Other Information:
Potential Blenders and core components note
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For Odor |
animal |
animal |
| methyl (E)-2-octenoate | FL/FR |
anisic |
| amyl furoate | FL/FR |
balsamic |
iso | amyl benzoate | FL/FR |
| fir carboxylate | FR |
| hexyl cinnamate | FR |
citrus |
(R)- | citronellyl nitrile | FR |
| citrus specialty | FR |
2- | heptanol | FL/FR |
| cyclohexyl formate | FL/FR |
fatty |
3- | decen-2-one | FL/FR |
| hexyl pivalate | FR |
| methyl (E)-2-hexenoate | FL/FR |
| methyl 2-hexenoate | FL/FR |
(Z)-2- | octenal | |
(E,Z,Z)-2,4,7- | tridecatrienal | FL/FR |
floral |
alpha- | amyl cinnamaldehyde | FL/FR |
alpha- | amyl cinnamaldehyde diethyl acetal | FR |
| boronia absolute | FL/FR |
| cassis cyclohexene | FR |
gamma- | damascone | FR |
| dihydrocarvyl acetate | FL/FR |
(±)-2,3- | dihydrofarnesol | FL/FR |
6,8- | dimethyl-2-nonanol | FR |
(E)- | geranyl acetone | FL/FR |
| geranyl formate | FL/FR |
| geranyl isobutyrate | FL/FR |
| hexyl lactate | FL/FR |
| hexyl nonanoate | FL/FR |
| jasmin cyclopentanol | FR |
(Z)- | jasmone | FL/FR |
(2- | methoxy-1-methyl propyl) benzene | FR |
para- | methyl benzyl acetate | FL/FR |
| methyl nerate | |
| nonyl nonanoate | |
| papaya isobutyrate | FL/FR |
| tilia cordata flower oil CO2 extract | FR |
fruity |
| allyl amyl glycolate | FR |
| allyl butyrate | FL/FR |
3- | allyl oxy-1,4-dimethyl bicyclo(3.2.1)octane | FR |
iso | amyl butyrate | FL/FR |
iso | amyl nonanoate | FL/FR |
3- | butyl bicyclo[3.2.1]-6-octen-2-one | FR |
iso | butyl octanoate | FL/FR |
iso | butyl propionate | FL/FR |
| cherry pentenoate | FL/FR |
| cinnamyl hexanoate | FL/FR |
2- | cyclopentyl cyclopentanone | FL/FR |
1,4- | dibutyl-6,8-dioxabicyclo(3.2.1)octane | FR |
| diethyl malonate | FL/FR |
| dimethyl succinate | FL/FR |
| dodecyl isobutyrate | FL/FR |
| ethyl (E)-3-hexenoate | FL/FR |
| ethyl 2-cyclohexyl propionate | FR |
| ethyl 2-hexenoate | FL/FR |
| ethyl 2-octenoate | FL/FR |
| ethyl acetoacetate | FL/FR |
endo- | ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate | FR |
| ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate | FL/FR |
| ethyl levulinate | FL/FR |
| ethyl methyl-para-tolyl glycidate | FL/FR |
(E,E)- | ethyl sorbate | FL/FR |
| fig crotonate | FR |
| fruity butanate | FR |
| geranyl ethyl ether | FL/FR |
| geranyl isovalerate | FL/FR |
(R)-(-)-2- | heptanol | FL/FR |
2- | heptyl butyrate | FL/FR |
| heptyl isobutyrate | FL/FR |
| heptyl valerate | FR |
2- | hexen-1-ol | FL/FR |
(E)-3- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl anthranilate | FL/FR |
(Z)-3- | hexen-1-yl isobutyrate | FL/FR |
| hexyl (E)-tiglate | FL/FR |
| hexyl acetate | FL/FR |
| hexyl isovalerate | FL/FR |
| hexyl propionate | FL/FR |
2- | hydroxy-5-pentyl tetrahydrofuran | |
| methyl heptanoate | FL/FR |
| methyl octadienoate | FL/FR |
| methyl valerate | FL/FR |
3- | methyl-2-butenal | FL/FR |
3- | methyl-4-penten-1-yl angelate | |
| nerolidyl isobutyrate | FR |
(Z)-6- | nonenal dimethyl acetal | FR |
| octen-1-yl cyclopentanone | FL/FR |
(Z)-6- | octenal | |
| octyl butyrate | FL/FR |
| octyl octanoate | FL/FR |
2- | pentyl furan | FL/FR |
3- | phenyl propyl hexanoate | FL/FR |
4- | phenyl-2-butyl acetate | FL/FR |
| pineapple pentenoate | FL/FR |
| prenyl hexanoate | FL/FR |
| propylene glycol monohexanoate | |
| rhubarb undecane | FR |
(E,E)- | sorbyl butyrate | FL/FR |
| sorbyl butyrate | FL/FR |
| tetrahydrofurfuryl butyrate | FL/FR |
1,3,3,5- | tetramethyl-7-carbomethoxybicyclo(2.2.2)octane | |
1,3,3,5- | tetramethyl-8-carbomethoxybicyclo(2.2.2)octane | |
| tropical specialty | FR |
| tropical thiazole | FL/FR |
| tropical trithiane | FL/FR |
green |
| acetaldehyde benzyl 2-methoxyethyl acetal | FL/FR |
| actinidia chinensis fruit extract | FL/FR |
| actinidia chinensis fruit water | FR |
| actinidia chinensis seed extract | CS |
| allyl phenethyl ether | FR |
beta- | bisabolenal | |
black | currant bud absolute replacer | FL/FR |
3- | cyclohexyl propyl isobutyrate | |
3- | cyclohexyl propyl propionate | |
alpha- | decalactone | FL/FR |
| ethyl (E)-2-hexenoate | FL/FR |
| ethyl (E)-4-decenoate | FL/FR |
| galbanum specialty | FR |
| green dioxolane | FR |
| green note propionate | FL/FR |
| herbal cyclohexane | FR |
(Z)-3- | hexen-1-yl (E)-2-hexenoate | FL/FR |
(Z)-3- | hexen-1-yl 2-methyl butyrate | FL/FR |
(Z)-3- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl hexanoate | FL/FR |
(Z)-3- | hexen-1-yl isovalerate | FL/FR |
(E)-2- | hexen-1-yl propionate | FL/FR |
(Z)-3- | hexen-1-yl valerate | FL/FR |
(E)-2- | hexen-1-yl valerate | FL/FR |
(E)-2- | hexenal propylene glycol acetal | FL/FR |
3- | hexenyl acetate | FL/FR |
(Z)-3- | hexenyl methyl ether | FR |
| hexyl isobutyrate | FL/FR |
| hexyl octanoate | FL/FR |
| manzanate (Givaudan) | FL/FR |
4- | mercapto-5-nonanone | |
| methyl (E)-3-hexenoate | FL/FR |
| methyl R-3-acetoxyhexanoate | |
| neogall | FR |
(E)-2- | pentenal | FL/FR |
2-iso | propoxy-3(5)-methyl pyrazine | |
iso | propyl decanoate | FL/FR |
| propylene acetal | FL/FR |
| sorbyl isobutyrate | FL/FR |
(E,E)- | sorbyl isobutyrate | FL/FR |
1-[(3aS,7aR)-3a,4,7,7a- | tetrahydro-1H-inden-6-yl]ethanone | FR |
| thiogeraniol | FL/FR |
| violet dienyne | FR |
herbal |
9- | acetyl-5-methyl-tricyclo[6.2.1.0.sup.2,7 ]undec-4-ene | |
6- | methoxy-2,6-dimethyl octanal | FR |
5- | methyl-3-heptanone | FL/FR |
(1S,5R)- | myrtenyl acetate | FL/FR |
2- | pentyl acetate | FL/FR |
| tagete oil india | FL/FR |
| tricyclodecyl acetate | FR |
| viridiflorol | FL/FR |
minty |
| carvyl acetate | FL/FR |
musk |
| musk nonane | FR |
oily |
| petal pyranone | FL/FR |
spicy |
| cinnamyl propionate | FL/FR |
2,5- | dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate + 1,4-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate | FR |
sulfurous |
4- | methyl 4-mercaptopentan-2-one 1% solution | FL/FR |
waxy |
(E,E)-2,4- | dodecadien-1-ol | |
trans- | hexanal propylene glycol acetal | |
(E)- | methyl geranate | FL/FR |
| octyl 2-methyl butyrate | FL/FR |
winey |
| methyl 3-acetoxyoctanoate | FL/FR |
woody |
2-N- | propoxy-3(5)-methyl pyrazine | |
| verdoxan | FR |
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For Flavor |
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No flavor group found for these |
| acetaldehyde benzyl 2-methoxyethyl acetal | FL/FR |
9- | acetyl-5-methyl-tricyclo[6.2.1.0.sup.2,7 ]undec-4-ene | |
| actinidia chinensis fruit juice | FL |
| allyl levulinate | FL |
| allyl tiglate | FL |
| amyl furoate | FL/FR |
beta- | bisabolenal | |
iso | butyl octanoate | FL/FR |
| cinnamyl hexanoate | FL/FR |
3- | cyclohexyl propyl isobutyrate | |
3- | cyclohexyl propyl propionate | |
2- | cyclopentyl cyclopentanone | FL/FR |
alpha- | decalactone | FL/FR |
2,5- | diethyl-4-propyl thiazole | FL |
(±)-2,3- | dihydrofarnesol | FL/FR |
(E,E)-2,4- | dodecadien-1-ol | |
| dodecyl isobutyrate | FL/FR |
| ethyl 2-(methyl thio) acetate | FL |
| ethyl 2-hexenoate | FL/FR |
| ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate | FL/FR |
| geranyl ethyl ether | FL/FR |
(R)-(-)-2- | heptanol | FL/FR |
2- | heptyl butyrate | FL/FR |
trans- | hexanal propylene glycol acetal | |
2- | hexenal | FL |
(E)-3- | hexenal | FL |
2- | hexenal diethyl acetal | FL |
(E)-2- | hexenal propylene glycol acetal | FL/FR |
3- | hexenyl acetate | FL/FR |
| hexyl (E)-2-hexenoate | FL |
| hexyl nonanoate | FL/FR |
| hexyl propionate | FL/FR |
2- | hydroxy-5-pentyl tetrahydrofuran | |
4- | mercapto-5-nonanone | |
| methyl (E)-2-hexenoate | FL/FR |
| methyl 2-hexenoate | FL/FR |
| methyl 3-acetoxyoctanoate | FL/FR |
| methyl 3-hydroxybutyrate | FL |
4- | methyl 4-mercaptopentan-2-one 1% solution | FL/FR |
(E)- | methyl geranate | FL/FR |
5- | methyl hexanoic acid | FL |
| methyl nerate | |
| methyl octadienoate | FL/FR |
2- | methyl-3-heptanone | FL |
3- | methyl-4-penten-1-yl angelate | |
| nonyl nonanoate | |
(E,E)-3,5- | octadien-2-one | FL |
(Z)-6- | octenal | |
(Z)-2- | octenal | |
3- | octyl butyrate | FL |
| octyl octanoate | FL/FR |
4- | phenyl-2-butyl acetate | FL/FR |
| prenyl hexanoate | FL/FR |
2-N- | propoxy-3(5)-methyl pyrazine | |
2-iso | propoxy-3(5)-methyl pyrazine | |
iso | propyl decanoate | FL/FR |
| propylene acetal | FL/FR |
| propylene glycol monohexanoate | |
(E,E)- | sorbyl butyrate | FL/FR |
(E,E)- | sorbyl isobutyrate | FL/FR |
1,3,3,5- | tetramethyl-7-carbomethoxybicyclo(2.2.2)octane | |
1,3,3,5- | tetramethyl-8-carbomethoxybicyclo(2.2.2)octane | |
| viridiflorol | FL/FR |
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| sorbyl isobutyrate | FL/FR |
alliaceous |
| tropical thiazole | FL/FR |
berry |
| heptyl isobutyrate | FL/FR |
bitter |
(E,Z,Z)-2,4,7- | tridecatrienal | FL/FR |
cooling |
| manzanate (Givaudan) | FL/FR |
creamy |
2,4- | heptadienal | FL |
dairy |
2- | pentyl acetate | FL/FR |
earthy |
1- | hexen-3-yl acetate | FL |
estery |
| ethyl acetoacetate | FL/FR |
fatty |
| ethyl (E)-4-decenoate | FL/FR |
floral |
| cinnamyl propionate | FL/FR |
| dihydrocarvyl acetate | FL/FR |
(E)- | geranyl acetone | FL/FR |
| geranyl isobutyrate | FL/FR |
(Z)-3- | hexen-1-yl anthranilate | FL/FR |
fruity |
iso | amyl benzoate | FL/FR |
| boronia absolute | FL/FR |
iso | butyl propionate | FL/FR |
| cherry pentenoate | FL/FR |
black | currant bud absolute replacer | FL/FR |
(E)-2- | decenoic acid | FL |
| diethyl malonate | FL/FR |
| dimethyl succinate | FL/FR |
| ethyl (E)-2-hexenoate | FL/FR |
| ethyl (E)-3-hexenoate | FL/FR |
| ethyl 2-octenoate | FL/FR |
| ethyl levulinate | FL/FR |
| ethyl methyl-para-tolyl glycidate | FL/FR |
(E,E)- | ethyl sorbate | FL/FR |
2- | heptanol | FL/FR |
2- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl (E)-2-hexenoate | FL/FR |
(E)-3- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl isobutyrate | FL/FR |
| hexyl acetate | FL/FR |
| hexyl lactate | FL/FR |
| kiwi distillates | FL |
| methyl (E)-2-octenoate | FL/FR |
para- | methyl benzyl acetate | FL/FR |
| methyl heptanoate | FL/FR |
| methyl valerate | FL/FR |
3- | methyl-2-butenal | FL/FR |
5- | methyl-3-heptanone | FL/FR |
(Z)-3- | nonen-1-yl acetate | FL |
(Z)-5- | octen-1-yl acetate | FL |
| octen-1-yl cyclopentanone | FL/FR |
3- | phenyl propyl hexanoate | FL/FR |
| pineapple pentenoate | FL/FR |
| sorbyl butyrate | FL/FR |
| tetrahydrofurfuryl butyrate | FL/FR |
| tropical trithiane | FL/FR |
green |
| actinidia chinensis fruit extract | FL/FR |
| allyl butyrate | FL/FR |
| cyclohexyl formate | FL/FR |
3- | decen-2-one | FL/FR |
| geranyl formate | FL/FR |
| geranyl isovalerate | FL/FR |
| green note propionate | FL/FR |
(E,E)-2,4- | hexadienal | FL |
(Z)-3- | hexen-1-yl 2-methyl butyrate | FL/FR |
(Z)-3- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl hexanoate | FL/FR |
(Z)-3- | hexen-1-yl isovalerate | FL/FR |
(E)-2- | hexen-1-yl propionate | FL/FR |
(E)-2- | hexen-1-yl valerate | FL/FR |
(Z)-3- | hexen-1-yl valerate | FL/FR |
| hexyl (E)-tiglate | FL/FR |
| hexyl isobutyrate | FL/FR |
| hexyl isovalerate | FL/FR |
| hexyl octanoate | FL/FR |
| methyl (E)-3-hexenoate | FL/FR |
| methyl 2-undecynoate | FL |
| methyl R-3-acetoxyhexanoate | |
| papaya isobutyrate | FL/FR |
(E)-2- | pentenal | FL/FR |
2- | pentyl furan | FL/FR |
| thiogeraniol | FL/FR |
herbal |
| tagete oil india | FL/FR |
minty |
| carvyl acetate | FL/FR |
oily |
| petal pyranone | FL/FR |
pungent |
| acetaldehyde | FL |
sour |
3- | methyl valeric acid | FL |
tropical |
alpha- | amyl cinnamaldehyde | FL/FR |
waxy |
iso | amyl butyrate | FL/FR |
| octyl 2-methyl butyrate | FL/FR |
| octyl butyrate | FL/FR |
winey |
iso | amyl nonanoate | FL/FR |
woody |
(Z)- | jasmone | FL/FR |
(1S,5R)- | myrtenyl acetate | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| hexyl n-valerate | 1- | hexyl N-valerate | | hexyl pentanoate | | hexyl valerianate | | hexyl-valerate | | pentanoic acid hexyl ester | | pentanoic acid, hexyl ester | | valeric acid hexyl ester | | valeric acid, hexyl ester |
Articles:
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