strawberry flavor key
 
Notes:
None found
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Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Food Chemicals Codex Listed: No
Soluble in:
 alcohol
 oils
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Organoleptic Properties:
 
 
Flavor Type: fruity
 
 fruity  strawberry  
Taste Description:
fruity strawberry
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
Recommendation for strawberry flavor key usage levels up to:
 not for fragrance use.
 
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Safety References:
None found
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References:
None found
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
(E)-5-nonen-2-oneFL/FR
acidic
2-methyl-2-pentenoic acidFL/FR
alliaceous
 methyl furfuryl disulfideFL/FR
amber
 ambrette seed absoluteFL/FR
balsamic
 methyl (E)-cinnamateFL/FR
 methyl cinnamateFL/FR
isopropyl cinnamateFL/FR
camphoreous
3-benzylidene-2-butanoneFL/FR
caramellic
 ethyl maltolFL/FR
 maltolFL/FR
 maltyl isobutyrateFL/FR
 maltyl propionateFL/FR
 strawberry furanoneFL/FR
 strawberry furanone acetateFL/FR
 strawberry furanone solutionFL/FR
ethereal
 propyl formateFL/FR
fermented
 valeraldehydeFL/FR
floral
 benzyl acetoneFL/FR
 benzyl formateFL/FR
 heliotropyl acetateFL/FR
(E)-beta-iononeFL/FR
beta-iononeFL/FR
alpha-iononeFL/FR
 linalool oxideFL/FR
 nerolin fragarolFL/FR
 neryl isovalerateFL/FR
 phenethyl butyrateFL/FR
 phenethyl propionateFL/FR
fruity
 acetyl methyl anthranilateFL/FR
isoamyl propionateFL/FR
isoamyl valerateFL/FR
3-benzyl-4-heptanoneFL/FR
 berry pentadienoateFL/FR
 butyl hexanoateFL/FR
 butyl isobutyrateFL/FR
isobutyl valerateFL/FR
isobutyl-3-(methyl thio) butyrateFL/FR
 ethyl 2-hydroxy-3-methyl valerateFL/FR
 ethyl 2-methyl butyrateFL/FR
 ethyl heptanoateFL/FR
 ethyl isobutyrateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 ethyl valerateFL/FR
 fragaria virginiana extractFL/FR
 fruity ketalFL/FR
 heliotropyl isobutyrateFL/FR
 hexyl isovalerateFL/FR
beta-ionone epoxideFL/FR
 maltyl butyrateFL/FR
 methyl 2-methyl valerateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
 methyl hexanoateFL/FR
 methyl propionateFL/FR
(E)-2-methyl-2-pentenoic acidFL/FR
 neryl isobutyrateFL/FR
3-nonen-2-oneFL/FR
3-phenyl propyl isovalerateFL/FR
 phenyl propyl valerateFL/FR
 prenyl isobutyrateFL/FR
isopropenyl acetateFL/FR
 propyl heptanoateFL/FR
 strawberry essenceFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 strawberry infusionsFL/FR
 styralyl butyrateFL/FR
(Z)-4-hepten-1-olFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
 methyl octine carbonateFL/FR
 styralyl acetateFL/FR
 thiogeraniolFL/FR
mentholic
 menthyl acetate racemicFL/FR
soapy
 ambrettolideFL/FR
sulfurous
 blackberry thiophenoneFL/FR
 buchu mercaptanFL/FR
waxy
(E)-2-octen-1-yl butyrateFL/FR
 
For Flavor
 
No flavor group found for these
 allyl tiglateFL
3-benzylidene-2-butanoneFL/FR
 blackberry thiophenoneFL/FR
isobutyl-3-(methyl thio) butyrateFL/FR
 ethyl 2-hydroxy-3-methyl valerateFL/FR
beta-ionone epoxideFL/FR
 menthyl acetate racemicFL/FR
 methyl (E)-cinnamateFL/FR
(E)-2-methyl-2-pentenoic acidFL/FR
(E)-5-nonen-2-oneFL/FR
(E)-2-octen-1-yl butyrateFL/FR
(E)-2-octen-4-olFL
3-phenyl propyl isovalerateFL/FR
 phenyl propyl valerateFL/FR
 prenyl isobutyrateFL/FR
balsamic
isopropyl cinnamateFL/FR
berry
 maltyl butyrateFL/FR
 prunus spinosa extractFL
caramellic
 ethyl maltolFL/FR
 maltolFL/FR
 maltyl propionateFL/FR
 strawberry furanoneFL/FR
 strawberry furanone acetateFL/FR
 strawberry furanone solutionFL/FR
coffee
 methyl furfuryl disulfideFL/FR
cookie
strawberry cookie flavorFL
creamy
2-methyl-4-pentenoic acidFL
ethereal
 ethyl isobutyrateFL/FR
isopropenyl acetateFL/FR
floral
 heliotropyl acetateFL/FR
alpha-iononeFL/FR
 phenethyl propionateFL/FR
fruity
 acai fruit distillatesFL
 acetyl methyl anthranilateFL/FR
isoamyl propionateFL/FR
isoamyl valerateFL/FR
 benzyl acetoneFL/FR
 benzyl formateFL/FR
3-benzyl-4-heptanoneFL/FR
 berry pentadienoateFL/FR
 butyl hexanoateFL/FR
 butyl isobutyrateFL/FR
isobutyl valerateFL/FR
 cherimoya flavorFL
 ethyl 2-methyl butyrateFL/FR
 ethyl 3-oxohexanoateFL
 ethyl heptanoateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 ethyl valerateFL/FR
 fragaria virginiana extractFL/FR
 fruity ketalFL/FR
 furfuryl isovalerateFL
 heliotropyl isobutyrateFL/FR
 methyl 2-methyl valerateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
 methyl hexanoateFL/FR
 methyl propionateFL/FR
 nerolin fragarolFL/FR
 neryl isobutyrateFL/FR
 neryl isovalerateFL/FR
 orange strawberry kiwi flavorFL
 phenethyl butyrateFL/FR
 pineapple orange strawberry flavorFL
 pineapple strawberry banana flavorFL
 propyl formateFL/FR
 strawberry banana orange flavorFL
 strawberry baseFL
 strawberry cream nut flavorFL
 strawberry distillatesFL
 strawberry enhancerFL
 strawberry essenceFL/FR
wild strawberry flavorFL
ripe strawberry flavorFL
 strawberry flavorFL
sour strawberry flavorFL
 strawberry fractionsFL
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 strawberry guava cream flavorFL
 strawberry guava flavorFL
 strawberry infusionsFL/FR
 strawberry juice concentrateFL
 strawberry pureeFL
 strawberry puree concentrateFL
 strawberry puree flavorFL
 styralyl acetateFL/FR
 styralyl butyrateFL/FR
green
(Z)-4-hepten-1-olFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
 hexyl isovalerateFL/FR
 linalool oxideFL/FR
 methyl octine carbonateFL/FR
2-(5-isopropyl-2-methyltetrahydro-2-thiophenyl)ethyl acetateFL
jammy
 maltyl isobutyrateFL/FR
minty
 thiogeraniolFL/FR
oily
3-nonen-2-oneFL/FR
soapy
 ambrettolideFL/FR
sour
2-methyl-2-pentenoic acidFL/FR
spicy
 methyl cinnamateFL/FR
sulfurous
 buchu mercaptanFL/FR
waxy
 propyl heptanoateFL/FR
winey
 valeraldehydeFL/FR
woody
 ambrette seed absoluteFL/FR
beta-iononeFL/FR
(E)-beta-iononeFL/FR
 
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Potential Uses:
 berry mixed berryFL
 fruitFR
 strawberryFL
 tropicalFL
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Occurrence (nature, food, other): note
 natural
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Synonyms:
 strawberry flavor key
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Articles:
PubMed: Comparative analysis of fruit aroma patterns in the domesticated wild strawberries "Profumata di Tortona" (F. moschata) and "Regina delle Valli" (F. vesca).
PubMed: Identification of a strawberry flavor gene candidate using an integrated genetic-genomic-analytical chemistry approach.
PubMed: Metabolic analysis of kiwifruit (Actinidia deliciosa) berries from extreme genotypes reveals hallmarks for fruit starch metabolism.
PubMed: Structural basis for the enzymatic formation of the key strawberry flavor compound 4-hydroxy-2,5-dimethyl-3(2H)-furanone.
PubMed: Diminished neural processing of aversive and rewarding stimuli during selective serotonin reuptake inhibitor treatment.
PubMed: Preferences for commercial strawberry drinkable yogurts among African American, Caucasian, and Hispanic consumers in the United States.
PubMed: Functional characterization of enone oxidoreductases from strawberry and tomato fruit.
PubMed: FaQR, required for the biosynthesis of the strawberry flavor compound 4-hydroxy-2,5-dimethyl-3(2H)-furanone, encodes an enone oxidoreductase.
PubMed: Changes in physicochemical characteristics and volatile constituents of strawberry (Cv. Cigaline) during maturation.
PubMed: Tautomerism of 4-hydroxy-2,5-dimethyl-3(2H)-furanone: evidence for its enantioselective biosynthesis.
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