Articles:
2,4-hexadienol
Notes:
None found
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Bedoukian Research, Inc. Perfecting the Art of Chemistry Working closely with our customers to meet their requirements. Dr. Paul Bedoukian founded the company in 1972 to fill a niche as a supplier of high quality specialty aroma molecules. Today, we offer more than 350 high impact aroma chemicals, while providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries. US Email: Customer Service US Email: Customer Service US Voice: 1-203-830-4000 US Fax: 1-203-830-4010 Instagram Linkedin Recent News Products List: View Product(s): 220 2,4-HEXADIEN-1-OL (SORBIC ALCOHOL) ≥98.0%, Kosher SDS
Used primarily in pineapple flavors.
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BOC Sciences Best of Chemicals Supplier Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds. BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services. BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies. Email: Marketing US Email: Marketing Email: Sales US Email: Sales Voice: 1-631-485-4226 Fax: 1-631-614-7828 US Voice: 1-631-485-4226 US Fax: 1-631-614-7828 Europe 44-203-286-1088 Facebook Twitter Linkedin Blog Get the App! Product(s): 111-28-4 2,4-Hexadien-1-ol 98.0%
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CJ Latta & Associates, LLC Extensive Line Aromatic Chemicals and Organic Acids. CJ Latta & Associates is a distributor of specialty aromatics and organic acids used in the formulation of flavors and fragrance manufactured worldwide. We pride ourselves on our reputation for, fair pricing, quality and reliability. We’ve built our business on successfully sourcing and developing many challenging specialty chemicals and fine ingredients for our clients. Email: Info US Email: Chip Latta Email: Sales US Email: Chip Latta Voice: (630) 240-8079 Product(s): 2,4-HEXADIENOL
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 08-21050 2,4-HEXADIEN-1-OL
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Synerzine, Inc. Innovation. Customization. Aroma Ingredients. Synerzine is a leading supplier of flavor and fragrance ingredients. Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust. Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster. US Email: Customer Service US Email: Sales US Voice: (404) 524-6744 US Fax: (404) 577-1651 Inquiry Products List: View Product(s): W01704 2,4-Hexadien-1-ol
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TCI AMERICA Moving Your Chemistry Forward We continuously strive to advance our technology. With East & West Coast distribution centers, count on TCI to deliver products quickly and reliably. Over 30,000 Reagents available today in benchtop to bulk quantities. We also offer custom synthesis solutions. Sign up for a TCI account today for fast and free shipping! Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis. US Email: Sales Email: Technical Support Voice: 1-800-423-8616 Fax: 1- 888-520-1075 Facebook Twitter Instagram Linkedin Product(s): H0478 2,4-Hexadien-1-ol >98.0%(GC)
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Tianjin Danjun International Trade Co., LTD. Quality Products We know the Chinese chemical market well. Tianjin danjun international trade co., LTD. is an organic chemicals trading company approved by the relevant state authorities to register. We have about 300 kinds of products (natural aroma chemicals, synthetic aroma chemicals and pharmaceutical intermediates). Most of the products are used in flavor and fragrance industry. We know the Chinese chemical market well and we have close relationship with many of the main manufacturers, and to provide our customers with quality goods together with comprehensive service. Email: Info Email: Sales Voice: +86-15822601686 Products List: View Product(s): L-023 2,4-Hexadien-1-ol
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| CAS Number: | 111-28-4 |  3D/inchi
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| ECHA EINECS - REACH Pre-Reg: | 203-853-9 | |
| FDA UNII: | 11CF2E3HNG | |
| MDL: | MFCD00002925 | |
| CoE Number: | 2162 | |
| XlogP3-AA: | 1.10 (est) | |
| Molecular Weight: | 98.14490000 | |
| Formula: | C6 H10 O | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
Category: flavoring agents and cosmetic fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 1174 2,4-hexadien-1-ol |
| DG SANTE Food Flavourings: | 02.162 hexa-2,4-dien-1-ol |
| FEMA Number: | 3922 2,4-hexadien-1-ol |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 111-28-4 ; 2,4-HEXADIEN-1-OL |
Physical Properties:
| Appearance: | colorless solid (est) |
| Assay: | 98.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.88000 to 0.90000 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 7.322 to 7.489 |
| Refractive Index: | 1.49000 to 1.51000 @ 20.00 °C. |
| Melting Point: | 24.00 to 33.00 °C. @ 760.00 mm Hg |
| Boiling Point: | 90.00 °C. @ 20.00 mm Hg |
| Boiling Point: | 179.00 to 180.00 °C. @ 760.00 mm Hg |
| Vapor Pressure: | 0.281000 mmHg @ 25.00 °C. (est) |
| Vapor Density: | >1 ( Air = 1 ) |
| Flash Point: | 160.00 °F. TCC ( 71.11 °C. ) |
| logP (o/w): | 1.083 (est) |
| Soluble in: | |
| alcohol | |
| water, 2.475e+004 mg/L @ 25 °C (est) | |
Organoleptic Properties:
| Odor Type: green | |
| Odor Strength: | medium , recommend smelling in a 10.00 % solution or less |
| Substantivity: | > 1 hour(s) at 100.00 % |
| musty green sweet herbal almond nutty | |
| Odor Description: at 10.00 % in dipropylene glycol. | musty green sweet herbal almond nutty |
| musty green sweet marzipan raw almond nutty vegetable whiskey | |
| Odor Description: at 1.00 %. | Slight musty and green with a sweet marzipan, raw almond nutty note with a vegetative and a slight whiskey nuance Mosciano, Gerard P&F 25, No. 5, 72, (2000) |
| Flavor Type: fruity | |
| fruity tropical green vegetable | |
| Taste Description: at 10.00 - 40.00 ppm. | Fruity and tropical with a slight green and vegetative nuance Mosciano, Gerard P&F 25, No. 5, 72, (2000) |
| Odor and/or flavor descriptions from others (if found). | |
| Bedoukian Research | |
| 2,4-HEXADIEN-1-OL (SORBIC ALCOHOL) ≥98.0%, Kosher | |
| Odor Description: | fresh green, pineapple herbal |
| Taste Description: | fruity Used primarily in pineapple flavors. |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
perfuming agents |
Suppliers:
| Bedoukian Research |
| 2,4-HEXADIEN-1-OL (SORBIC ALCOHOL)
≥98.0%, Kosher Odor: fresh green, pineapple herbal Flavor: fruity Used primarily in pineapple flavors. |
| BOC Sciences |
| For experimental / research use only. |
| 2,4-Hexadien-1-ol 98.0% |
| CJ Latta & Associates |
| 2,4-HEXADIENOL |
| Penta International |
| 2,4-HEXADIEN-1-OL |
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| 2,4-Hexadien-1-ol |
| Synerzine |
| 2,4-Hexadien-1-ol |
| TCI AMERICA |
| For experimental / research use only. |
| 2,4-Hexadien-1-ol >98.0%(GC) |
| Tianjin Danjun International |
| 2,4-Hexadien-1-ol |
Safety Information:
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| Xn - Harmful. | |
|
R 21 - Harmful in contact with skin. R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 20/21 - When using do not eat, drink or smoke. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. S 36/39 - Wear suitable clothing and eye/face protection. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
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oral-rat LD50 2140 uL/kg Toxicology and Applied Pharmacology. Vol. 28, Pg. 313, 1974. | |
| Dermal Toxicity: | |
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skin-human TDLo 14 mg/kg SKIN AND APPENDAGES (SKIN): SWEATING: OTHER Journal of the American Pharmaceutical Association, Scientific Edition. Vol. 34, Pg. 221, 1945. skin-rabbit LD50 1010 uL/kg Toxicology and Applied Pharmacology. Vol. 28, Pg. 313, 1974. subcutaneous-rabbit LDLo 5000 mg/kg Journal of the American Pharmaceutical Association, Scientific Edition. Vol. 34, Pg. 221, 1945. | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavoring agents and cosmetic fragrance agents | ||
| IFRA Critical Effect: | Insufficient data | ||
| IFRA: | View Standard | ||
| Recommendation for 2,4-hexadien-1-ol usage levels up to: | |||
| PROHIBITED: Should not be used as a fragrance ingredient. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.0012 (μg/capita/day) | ||
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.40 (μg/capita/day) | ||
| Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 500 (μg/person/day) | ||
| Threshold of Concern: | 1800 (μg/person/day) | ||
| Structure Class: | I | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 19. Update in publication number(s): 20 | |||
| Click here to view publication 19 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | - | |
| beverages(nonalcoholic): | 1.00000 | 6.00000 | |
| beverages(alcoholic): | 0.50000 | 1.00000 | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | 2.00000 | 4.00000 | |
| confectionery froastings: | 0.10000 | 1.00000 | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | 2.00000 | 4.00000 | |
| fruit ices: | - | - | |
| gelatins / puddings: | 0.70000 | 2.00000 | |
| granulated sugar: | 0.07300 | 0.07300 | |
| gravies: | 0.30000 | 3.00000 | |
| hard candy: | - | - | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | 1.00000 | 2.00000 | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | 0.10000 | 0.50000 | |
| snack foods: | 0.40000 | 0.40000 | |
| soft candy: | 1.00000 | 2.00000 | |
| soups: | 0.13000 | 0.13000 | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). | |||
| Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. | |||
| average usage mg/kg | maximum usage mg/kg | ||
| Dairy products, excluding products of category 02.0 (01.0): | - | - | |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0): | - | - | |
| Edible ices, including sherbet and sorbet (03.0): | 1.00000 | 4.00000 | |
| Processed fruit (04.1): | - | - | |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | 0.50000 | 2.00000 | |
| Confectionery (05.0): | 0.50000 | 2.00000 | |
| Chewing gum (05.0): | - | - | |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | - | - | |
| Bakery wares (07.0): | - | - | |
| Meat and meat products, including poultry and game (08.0): | - | - | |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | - | - | |
| Eggs and egg products (10.0): | - | - | |
| Sweeteners, including honey (11.0): | - | - | |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | 1.00000 | 4.00000 | |
| Foodstuffs intended for particular nutritional uses (13.0): | - | - | |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | 1.00000 | 4.00000 | |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | 0.20000 | 1.00000 | |
| Ready-to-eat savouries (15.0): | 0.10000 | 1.00000 | |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 0.50000 | 2.00000 | |
Safety References:
| Flavor & Extract Manufacturers Association (FEMA) reference(s): | |
| The FEMA GRAS assessment of alpha,beta-unsaturated aldehydes and related substances used as flavor ingredients. View pdf | |
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| Flavouring Group Evaluation 203: alpha,beta-Unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double bonds and with or without additional non-conjugated double bonds View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 203, Revision 1 (FGE.203Rev1): a,ß-Unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double-bonds and with or without additional non-conjugated double-bonds View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 203, Revision 2 (FGE.203Rev2): a,ß-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double-bonds and with or without additional non-conjugated double-bonds View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 70, Revision 1 (FGE.70Rev1): consideration of aliphatic, linear, a,ß-unsaturated, di- and trienals and related alcohols, acids and esters evaluated by JECFA (61st-68th-69th meeting) View page or View pdf | |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 111-28-4 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 8104 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 2 |
| hexa-2,4-dien-1-ol | |
| Chemidplus: | 0000111284 |
| RTECS: | MM3325000 for cas# 111-28-4 |
References:
| hexa-2,4-dien-1-ol | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 111-28-4 |
| Pubchem (cid): | 8104 |
| Pubchem (sid): | 134975014 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | Search |
| FooDB: | FDB009558 |
| Export Tariff Code: | 2905.22.5050 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
Potential Blenders and core components note
Potential Uses:
| almond | FL | |
| apple | FL | |
| asparagus | FL | |
| fresh | ||
| green | FL | |
| herbal | FL | |
| kiwi | FL | |
| mango | FL | |
| nut | FL | |
| pear | FL | |
| pineapple | FL |
Occurrence (nature, food, other): note
| aloe arborescens mill. var. natalensis berger Search Trop Picture | |
| asparagus Search Trop Picture | |
| asparagus cooked asparagus Search Trop Picture | |
| naranjilla fruit Search Trop Picture | |
| soybean plant Search Trop Picture |
Synonyms:
| hexa-2,4-dien-1-ol | |
| 2,4- | hexadien-1-ol |
| 2,4- | hexadien-1-ol (sorbic alcohol) |
| 2,4- | hexadieneol |
| 2,4- | hexadienol |
| 1- | hydroxy-2,4-hexadiene |
| mimoril | |
| sorbic alcohol | |
| sorbinic alcohol | |
| sorbyl alcohol |