galbanum oil CO2 extract
ferula galbaniflua oil CO2 extract
 
Notes:
tsca definition 2008: extractives and their physically modified derivatives. ferula, umbelliferae.
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      944459 GALBANUM SFE for fragrance
      Incorporated into any composition, galbanum boosts fragrance properties. It thus enters into the composition of many perfumes because of its power to fix odor and enhance long-lastingness.
       
      944459FL GALBANUM SFE Kosher for flavor

      Galbanum contributes to juicy freshy notes in tropical flavors thanks to its green sharp terpenic impact notes
       
       
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      Product(s):
      Galbanum CO2 (SELECT)
      Price: $24.00 Size Choose an option… 10ml Galbanum CO2 (SELECT) I always thought that Galbanum essential oil was a potent vegetal top note until I smelled this CO2 extraction! This Select CO2 has concentrated galbanum’s strong, terpenic top notes of sharp vegetal green bean and capsicum, grass, herbs and woods into a green powerhouse. If you smell this galbanum CO2 at full strength you’ll find it has a nasal destroying paint thinner / acetone smell to it, which is why I would recommend diluting it down to 1% before attempting to evaluate or experiment with it.
       
       
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      www.ThePerfumery.com is an international bulk producer and wholesaler of essential oils, absolutes, waxes, CO2s and other aromatic extracts, as well as high end finished fragrances.
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      Product(s):
      FerGCO2 Galbanum CO2 Select, Turkey
      Galbanum CO2 Select a green, spicy, herbal aroma that is typically stronger than its oil. Galbanum CO2 blends well with pines, evergreens, cedars, and can give Galbanum oil more depth.
       
       
Synonyms   Articles   Notes   Search
Name: ferula galbaniflua oil CO2 extract
CAS Number: 8023-91-4 
MDL: MFCD00217386
Also Contains: ferula galbaniflua gum extract
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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FEMA Number: 2501 galbanum oil CO2 extract
FDA:No longer provide for the use of these seven synthetic flavoring substances
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Physical Properties:
Appearance: yellow clear liquid (est)
Food Chemicals Codex Listed: No
Soluble in:
 alcohol
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: green
 
Odor Strength: high ,
recommend smelling in a 1.00 % solution or less
 
 galbanum  
Odor Description:
at 1.00 % in dipropylene glycol. 
galbanum
 
 
Flavor Type: green
 
 galbanum  
Taste Description:
galbanum
 
Odor and/or flavor descriptions from others (if found).
 
Firmenich
GALBANUM SFE for fragrance
Odor Description: green, floral, fruity note of galbanum rather than the turpentine note
Incorporated into any composition, galbanum boosts fragrance properties. It thus enters into the composition of many perfumes because of its power to fix odor and enhance long-lastingness.
 
Firmenich
GALBANUM SFE Kosher for flavor
Odor Description: green, floral, fruity note of galbanum rather than the turpentine note
Taste Description: Green fresh garlic powerful
Galbanum contributes to juicy freshy notes in tropical flavors thanks to its green sharp terpenic impact notes
 
 
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Cosmetic Information:
None found
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Suppliers:
Ambles Nature et Chimie
GALBANUM CO2
Firmenich
GALBANUM SFE Kosher
for flavor
Flavor: Green fresh garlic powerful
Galbanum contributes to juicy freshy notes in tropical flavors thanks to its green sharp terpenic impact notes
Firmenich
GALBANUM SFE
for fragrance
Odor: green, floral, fruity note of galbanum rather than the turpentine note
Use: Incorporated into any composition, galbanum boosts fragrance properties. It thus enters into the composition of many perfumes because of its power to fix odor and enhance long-lastingness.
FLAVEX Naturextrakte
Galbanum CO2-se extract, Type No. 030.001
Odor: characteristic
Use: In perfumery and in aromatherapy.
Hermitage Oils
Galbanum CO2 (SELECT)
Odor: characteristic
Use:  Price: $24.00 Size Choose an option… 10ml Galbanum CO2 (SELECT) I always thought that Galbanum essential oil was a potent vegetal top note until I smelled this CO2 extraction! This Select CO2 has concentrated galbanum’s strong, terpenic top notes of sharp vegetal green bean and capsicum, grass, herbs and woods into a green powerhouse. If you smell this galbanum CO2 at full strength you’ll find it has a nasal destroying paint thinner / acetone smell to it, which is why I would recommend diluting it down to 1% before attempting to evaluate or experiment with it.
The Perfumery
Galbanum CO2 Select, Turkey
Odor: characteristic
Use: Galbanum CO2 Select a green, spicy, herbal aroma that is typically stronger than its oil. Galbanum CO2 blends well with pines, evergreens, cedars, and can give Galbanum oil more depth.
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -1.80000
beverages(nonalcoholic): -0.16000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.84000
fruit ices: -0.84000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -1.70000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
EPA Substance Registry Services (TSCA): 8023-91-4
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 ferula galbaniflua oil CO2 extract
Chemidplus: 0008023914
RTECS: LW6050000 for cas# 8023-91-4
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References:
 ferula galbaniflua oil CO2 extract
Canada Domestic Sub. List: 8023-91-4
Pubchem (sid): 135281852
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Other Information:
Export Tariff Code: 1302.19.0000
Wikipedia: View
FAO: BASIC PRINCIPLES OF STEAM DISTILLATION
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Potential Blenders and core components note
 
For Odor
balsamic
 cotinus coggygria branch/leaf oilFL/FR
floral
 citronellyl ethyl etherFR
fruity
 allyl amyl glycolateFR
 rhubarb undecaneFR
green
S-sec-butyl thioisovalerateFL/FR
2-sec-butyl-3-methoxypyrazineFL/FR
2-isobutyl-3-methoxypyrazineFL/FR
 ferula galbaniflua gumFL/FR
 ferula galbaniflua gum extractFL/FR
 ferula galbaniflua waterFR
 ferula kokanica gum extract 
 ferula kokanica resin oilFR
 galbanum absoluteFL/FR
 galbanum absolute replacerFR
 galbanum decatrieneFL/FR
 galbanum essenceFL/FR
 galbanum oilFL/FR
 galbanum oil replacerFR
 galbanum oil terpenelessFL/FR
 galbanum oleoresinFL/FR
 galbanum oxyacetateFR
 galbanum resinoidFL/FR
 galbanum resinoid replacerFR
 galbanum specialtyFR
 galbascone (IFF)FR
 leafy oximeFR
 neogallFR
 pineapple heptadienone 10%FR
2-propenyl-para-cymeneFR
isopropyl 3-methyl thiocrotonateFL/FR
isopropyl thioisovalerateFL/FR
 sorbyl isobutyrateFL/FR
(E,E)-sorbyl isobutyrateFL/FR
 spirogalbanone (Givaudan)FR
1,5-undecadien-4-yl acetate 
 violet dienyneFR
tropical
cis-galbanum oxathianeFL/FR
2-tropical oxathianeFL/FR
woody
1,3,5,7-undecatetraeneFL/FR
 
For Flavor
 
No flavor group found for these
S-sec-butyl thioisovalerateFL/FR
 cotinus coggygria branch/leaf oilFL/FR
 green pea pyrazineFL
2-methoxy-3-propyl pyrazineFL
isopropyl 3-methyl thiocrotonateFL/FR
isopropyl thioisovalerateFL/FR
(E,E)-sorbyl isobutyrateFL/FR
1,5-undecadien-4-yl acetate 
1,3,5,7-undecatetraeneFL/FR
 sorbyl isobutyrateFL/FR
green
2-isobutyl-3-methoxypyrazineFL/FR
 ferula galbaniflua gumFL/FR
 ferula galbaniflua gum extractFL/FR
 ferula kokanica gum extract 
 galbanum absoluteFL/FR
 galbanum decatrieneFL/FR
 galbanum essenceFL/FR
 galbanum oilFL/FR
 galbanum oil terpenelessFL/FR
 galbanum oleoresinFL/FR
cis-galbanum oxathianeFL/FR
 galbanum resinoidFL/FR
tropical
2-tropical oxathianeFL/FR
vegetable
2-sec-butyl-3-methoxypyrazineFL/FR
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 galbanum
Search Trop  Picture
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Synonyms:
 ferula galbaniflua oil CO2 extract
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Articles:
PubMed: Combination of bioautography with HPTLC-MS/NMR: a fast identification of acetylcholinesterase inhibitors from galbanum(†).
PubMed: Assessment of ferula Gummosa gum as a binding agent in tablet formulations.
PubMed: Spectral analysis of pharmaceutical formulations prepared according to ancient recipes in comparison with old museum remains.
PubMed: Chemotaxonomic significance of the essential oils of 18 Ferula species (Apiaceae) from Iran.
PubMed: In vitro screening of tumoricidal properties of international medicinal herbs: part II.
PubMed: Novel key aroma components of galbanum oil.
PubMed: Application of biotransformation in flavor and fragrance industry.
PubMed: Vapor phase toxicity of plant essential oils to Cadra cautella (Lepidoptera: Pyralidae).
PubMed: Headspace solid phase microextraction for screening for the presence of resins in Egyptian archaeological samples.
PubMed: Substituted hepta-1,6-dien-3-ones with green/fruity odours green/galbanum olfactophore model.
PubMed: Odds and Trends: Recent Developments in the Chemistry of Odorants Note on trademarks: Words which we know or have reason to believe constitute registered trademarks (R) are designated as such. However, neither the presence nor absence of such designation should be regarded as affecting the legal status of any trademark. Note on perfume analysis: The quoted percentages of perfume raw materials in market products are rounded figures. They are often derived from area percentages from the GC (FID) analysis, and are thus subject to analytical error.
PubMed: Phytochemical Studies on the Blister Bush, Peucedanum galbanum.
PubMed: Uber 5 neue Umbelliferonether aus Galbanumharz1.
PubMed: Antimicrobial action of galbanum.
PubMed: [Ferulosis; isolation of the substance with hypoprothrombinemizing action from the galbanum of Ferula communis].
PubMed: [The galbanum of the Holy Scriptures].
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