Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear liquid (est) |
Assay: | 95.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Boiling Point: | 254.00 to 255.00 °C. @ 760.00 mm Hg (est)
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Vapor Pressure: | 0.005000 mmHg @ 25.00 °C. (est) |
Flash Point: | 226.00 °F. TCC ( 107.60 °C. ) (est)
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logP (o/w): | 0.967 (est) |
Soluble in: |
| water, 2.264e+004 mg/L @ 25 °C (est) |
Organoleptic Properties:
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Odor Type: savory |
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| savory dairy |
Odor Description: at 0.10 % in propylene glycol. | savory dairy |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavoring agents |
Recommendation for 3-ethyl thiopropionate usage levels up to: | | not for fragrance use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
3-( | ethyl thio) propanoic acid | 3-( | ethyl thio) propionate | 3- | ethyl thiopropanoic acid | | ethyl thiopropionate | | ethyl thiopropionate natural | 3-( | ethylsulfanyl)propanoic acid | 3- | ethylsulfanylpropanoic acid | 3-( | ethylthio)propanoic acid | 3- | ethylthiopropanoic acid | 3- | ethylthiopropionate | | propanoic acid, 3-(ethylthio)- | | propionic acid, 3-(ethylthio)- |
Articles:
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