Articles:
| None found yet. Try the PubMed Search. |
Notes:
Wood preservative; 2-ethylhexanoic acid is active ingredient in Sinesto B. wood preservative; 2-ethylhexanoic acid is active ingredient in sinesto b. Found in grapes
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Beijing Lys Chemicals Co, LTD. From Grams to Tons Fine chemical high-tech company which contains R&D, production, and sales. BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services. Email: Mr. Jia Email: Mr. Guo Voice: 86-10-68418738 Fax: 86-10-68418739 Mr. Guo 86-10-68483445 Mr. Guo 86-10-68418739 News Product(s): 10084 2-Ethylhexanoic acid
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BOC Sciences Best of Chemicals Supplier Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds. BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services. BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies. Email: Marketing US Email: Marketing Email: Sales US Email: Sales Voice: 1-631-485-4226 Fax: 1-631-614-7828 US Voice: 1-631-485-4226 US Fax: 1-631-614-7828 Europe 44-203-286-1088 Facebook Twitter Linkedin Blog Get the App! Product(s): 149-57-5 2-Ethylhexanoic Acid 99%
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 05-36450 2-ETHYL HEXANOIC ACID
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Sigma-Aldrich Complete Supply Chain The perfect blend of products and services that bring your creativity to life. Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards. Email: Information US Email: Sales US Voice: 800-244-1173 US Fax: 800-368-4661 Facebook Twitter Instagram Linkedin Flavors and Fragrances Analysis FandF Newsletter Subscription Flavors and Fragrances Learning Center Certified Food Grade Products Product(s): W515302 2-Ethylhexanoic acid, ≥99% SDS
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TCI AMERICA Moving Your Chemistry Forward We continuously strive to advance our technology. With East & West Coast distribution centers, count on TCI to deliver products quickly and reliably. Over 30,000 Reagents available today in benchtop to bulk quantities. We also offer custom synthesis solutions. Sign up for a TCI account today for fast and free shipping! Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis. US Email: Sales Email: Technical Support Voice: 1-800-423-8616 Fax: 1- 888-520-1075 Facebook Twitter Instagram Linkedin Product(s): E0120 2-Ethylhexanoic Acid >99.0%(GC)
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WholeChem, LLC Connecting Innovators To the Building Blocks Of the Universe Custom manufacturer and distributor of specialty ingredients. We make global local. SQF-Certified Supplier We owe our success to our integrity, our dedication to the industry, and our commitment to our clients. We invite your inquiries regarding our current product list and any other products you may be having trouble sourcing. Email: Info Email: Orders Voice: +1 (262) 995.8668 Certification Our Services Products List: View Product(s): 2-Ethylhexanoic Acid
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| CAS Number: | 149-57-5 |  3D/inchi
|
| ECHA EINECS - REACH Pre-Reg: | 205-743-6 | |
| FDA UNII: | 01MU2J7VVZ | |
| Nikkaji Web: | J36.965I | |
| Beilstein Number: | 1750468 | |
| MDL: | MFCD00002675 | |
| XlogP3: | 2.60 (est) | |
| Molecular Weight: | 144.21392000 | |
| Formula: | C8 H16 O2 | |
| BioActivity Summary: | listing | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| DG SANTE Food Flavourings: | 08.078 2-ethylhexanoic acid |
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 99.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.89300 to 0.91300 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 7.431 to 7.597 |
| Refractive Index: | 1.42000 to 1.42600 @ 20.00 °C. |
| Melting Point: | -59.00 °C. @ 760.00 mm Hg |
| Boiling Point: | 220.00 to 223.00 °C. @ 760.00 mm Hg |
| Vapor Pressure: | 0.030000 mmHg @ 20.00 °C. |
| Vapor Density: | 4.98 ( Air = 1 ) |
| Flash Point: | 244.00 °F. TCC ( 117.78 °C. ) |
| logP (o/w): | 2.640 |
| Soluble in: | |
| alcohol | |
| water, 2000 mg/L @ 20 °C (exp) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
not used anymore |
Suppliers:
| BASF |
| 2-Ethylhexanoic acid |
| Beijing Lys Chemicals |
| 2-Ethylhexanoic acid |
| BOC Sciences |
| For experimental / research use only. |
| 2-Ethylhexanoic Acid 99% |
| Eastman Chemical |
| 2-Ethylhexanoic Acid
Odor: characteristic Use: Eastman™ 2-Ethylhexanoic Acid is a colorless, high boiling liquid having a mild odor. The metallic salts of Eastman™ 2-ethylhexanoic acid are used as driers for odorless paints, inks, varnishes, and enamels. Cobalt and manganese are the most important driers. |
| EMD Millipore |
| For experimental / research use only. |
| 2-Ethylhexanoic Acid |
| Inoue Perfumery |
| 2-ETHYL HEXANOIC ACID |
| Mosselman |
| 2-Ethylhexanoic Acid |
| Penta International |
| 2-ETHYL HEXANOIC ACID |
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| 2-Ethylhexanoic Acid |
| Sigma-Aldrich |
| 2-Ethylhexanoic acid, ≥99% |
| Certified Food Grade Products |
| TCI AMERICA |
| For experimental / research use only. |
| 2-Ethylhexanoic Acid >99.0%(GC) |
| WholeChem |
| 2-Ethylhexanoic Acid |
Safety Information:
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| Xn - Harmful. | |
|
R 63 - Possible risk of harm to the unborn child. S 02 - Keep out of the reach of children. S 20/21 - When using do not eat, drink or smoke. S 23 - Do not breath vapour. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
|
oral-rat LD50 1600 - 3000 mg/kg (Eastman Kodak Co., 1955a; Smyth & Carpenter, 1944; Eastman Kodak Co., 1987f). oral-rat LD50 3000 mg/kg (RTECS, 1991). oral-rat LD50 3276 mg/kg (IUCLID Dataset, 2000f). oral-rat LD50 2043 mg/kg (Eastman Kodak Co., 1987a). oral-rat LD50 3000 mg/kg (Smyth & Carpenter, 1944). oral-rat LD50 3000 mg/kg Journal of Industrial Hygiene and Toxicology. Vol. 26, Pg. 269, 1944. | |
| Dermal Toxicity: | |
|
skin-rabbit LD50 1260 ul/kg Union Carbide Data Sheet. Vol. 11/4/1971 skin-guinea pig LD50 6300 ul/kg Journal of Industrial Hygiene and Toxicology. Vol. 26, Pg. 269, 1944. | |
| Inhalation Toxicity: | |
|
inhalation-rat LC > 400 ppm/6H Kodak Company Reports. Vol. 21MAY1971 | |
Safety in Use Information:
| Category: | flavoring agents | ||
| Recommendation for 2-ethyl hexanoic acid usage levels up to: | |||
| not for fragrance use. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.24 (μg/capita/day) | ||
| Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 3100 (μg/person/day) | ||
| Threshold of Concern: | 540 (μg/person/day) | ||
| Structure Class: | II | ||
| Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). | |||
| Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. | |||
| average usage mg/kg | maximum usage mg/kg | ||
| Dairy products, excluding products of category 02.0 (01.0): | 3.00000 | 15.00000 | |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0): | 2.00000 | 10.00000 | |
| Edible ices, including sherbet and sorbet (03.0): | 3.00000 | 15.00000 | |
| Processed fruit (04.1): | 2.00000 | 10.00000 | |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | - | - | |
| Confectionery (05.0): | 10.00000 | 50.00000 | |
| Chewing gum (05.0): | - | - | |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | 5.00000 | 25.00000 | |
| Bakery wares (07.0): | 10.00000 | 50.00000 | |
| Meat and meat products, including poultry and game (08.0): | 2.00000 | 10.00000 | |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | 2.00000 | 10.00000 | |
| Eggs and egg products (10.0): | - | - | |
| Sweeteners, including honey (11.0): | - | - | |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | 2.00000 | 10.00000 | |
| Foodstuffs intended for particular nutritional uses (13.0): | 5.00000 | 25.00000 | |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | 3.00000 | 15.00000 | |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | 10.00000 | 50.00000 | |
| Ready-to-eat savouries (15.0): | 15.00000 | 75.00000 | |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 5.00000 | 25.00000 | |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| Flavouring Group Evaluation 04 - 2-Ethylhexyl derivatives from chemical group 2 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf | |
| EPI System: | View |
| NIOSH International Chemical Safety Cards: | search |
| Chemical Carcinogenesis Research Information System: | Search |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 149-57-5 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 8697 |
| National Institute of Allergy and Infectious Diseases: | Data |
| SCCNFP: | opinion |
| WGK Germany: | 1 |
| 2-ethylhexanoic acid | |
| Chemidplus: | 0000149575 |
| EPA/NOAA CAMEO: | hazardous materials |
| RTECS: | 149-57-5 |
References:
| Leffingwell: | Chirality or Article |
| 2-ethylhexanoic acid | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 149-57-5 |
| Pubchem (cid): | 8697 |
| Pubchem (sid): | 134975590 |
| Pherobase: | View |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| CHEMBL: | View |
| Golm Metabolome Database: | Search |
| HMDB (The Human Metabolome Database): | HMDB31230 |
| FooDB: | FDB003254 |
| Export Tariff Code: | 2915.90.5050 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
Potential Blenders and core components note
| None Found | ||
Potential Uses:
| None Found |
Occurrence (nature, food, other): note
| beer Search PMC Picture | |
| cheese bleu chesse - trace Search PMC Picture | |
| grape Search Trop Picture | |
| lamb raw lamb - up to 1.29 mg/kg Search PMC Picture | |
| mango fruit Search Trop Picture | |
| papaya fruit Search Trop Picture | |
| raspberry red raspberry fruit Search Trop Picture | |
| rice Search Trop Picture | |
| tea Search Trop Picture | |
| wine Search Picture |
Synonyms:
| 2- | butyl butanoic acid |
| butyl ethyl acetic acid | |
| 2- | butylbutanoic acid |
| butylethylacetic acid | |
| 2- | ethyl caproic acid |
| alpha- | ethyl caproic acid |
| 2- | ethyl hexoic acid |
| 2- | ethyl-hexanoic acid |
| 2- | ethyl-hexoic acid |
| 2- | ethylcaproic acid |
| a- | ethylcaproic acid |
| alpha- | ethylcaproic acid |
| 2- | ethylcapronic acid |
| 2- | ethylhexanoic acid |
| a- | ethylhexanoic acid |
| 2- | ethylhexanoicacid |
| 2- | ethylhexoic acid |
| 3- | heptane carboxylic acid |
| 3- | heptanecarboxylic acid |
| hexanoic acid, 2-ethyl- | |
| sinesto B |