Articles:
| None found yet. Try the PubMed Search. |
a-ethylcaproaldehyde
Notes:
None found
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 05-35700 2-ETHYL HEXALDEHYDE
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TCI AMERICA Moving Your Chemistry Forward We continuously strive to advance our technology. With East & West Coast distribution centers, count on TCI to deliver products quickly and reliably. Over 30,000 Reagents available today in benchtop to bulk quantities. We also offer custom synthesis solutions. Sign up for a TCI account today for fast and free shipping! Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis. US Email: Sales Email: Technical Support Voice: 1-800-423-8616 Fax: 1- 888-520-1075 Facebook Twitter Instagram Linkedin Product(s): E0125 2-Ethylhexanal >95.0%(GC)
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| CAS Number: | 123-05-7 |  3D/inchi
|
| ECHA EINECS - REACH Pre-Reg: | 204-596-5 | |
| FDA UNII: | SEN8S34O6U | |
| Nikkaji Web: | J24.149K | |
| Beilstein Number: | 1700556 | |
| MDL: | MFCD00006987 | |
| CoE Number: | 10331 | |
| XlogP3-AA: | 2.60 (est) | |
| Molecular Weight: | 128.21472000 | |
| Formula: | C8 H16 O | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
| Also(can) Contains: | 2-ethyl hexanoic acid 0.10% to 4.00% | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| DG SANTE Food Flavourings: | 05.147 2-ethylhexanal |
Physical Properties:
| Appearance: | colorless to pale yellow clear liquid (est) |
| Assay: | 95.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.81800 to 0.82400 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 6.807 to 6.857 |
| Refractive Index: | 1.41400 to 1.42000 @ 20.00 °C. |
| Boiling Point: | 163.00 °C. @ 760.00 mm Hg |
| Boiling Point: | 55.00 °C. @ 13.50 mm Hg |
| Vapor Pressure: | 1.800000 mmHg @ 20.00 °C. |
| Flash Point: | 111.00 °F. TCC ( 43.89 °C. ) |
| logP (o/w): | 2.796 (est) |
| Soluble in: | |
| alcohol | |
| water, 455.6 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
perfuming agents |
Suppliers:
| Eastman Chemical |
| 2-Ethylhexaldehyde |
| EMD Millipore |
| For experimental / research use only. |
| 2-Ethylhexanal |
| Inoue Perfumery |
| 2-ETHYL HEXANAL |
| Penta International |
| 2-ETHYL HEXALDEHYDE |
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| 2-Ethylhexanal |
| Sigma-Aldrich: Aldrich |
| For experimental / research use only. |
| 2-Ethylhexanal 96% |
| TCI AMERICA |
| For experimental / research use only. |
| 2-Ethylhexanal >95.0%(GC) |
Safety Information:
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
|
R 10 - Flammable. R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
|
oral-rat LD50 2600 mg/kg National Technical Information Service. Vol. OTS0534445 oral-rat LD50 3078 mg/kg (NTIS, 1991). oral-rat LD50 2732 mg/kg (IUCLID Dataset, 2000f). oral-rat LD50 3730 mg/kg (Smyth et al., 1969a; Lington & Bevan, 1994). intraperitoneal-mouse LD50 1600 mg/kg BEHAVIORAL: MUSCLE WEAKNESS SKIN AND APPENDAGES (SKIN): HAIR: OTHER BEHAVIORAL: ATAXIA National Technical Information Service. Vol. OTS0533623 oral-mouse LD50 3550 mg/kg "Toxicometric Parameters of Industrial Toxic Chemicals Under Single Exposure," Izmerov, N.F., et al., Moscow, Centre of International Projects, GKNT, 1982Vol. -, Pg. 103, 1982. intraperitoneal-rat LD50 500 mg/kg Hydrometallurgy. Vol. 3, Pg. 201, 1978. | |
| Dermal Toxicity: | |
|
skin-guinea pig LD50 > 16000 mg/kg Food and Chemical Toxicology. Vol. 26, Pg. 319, 1988. skin-rabbit LD50 4135 mg/kg National Technical Information Service. Vol. OTS0534445 skin-rat LD50 > 20 mL/kg SKIN AND APPENDAGES (SKIN): "DERMATITIS, OTHER: AFTER SYSTEMIC EXPOSURE" National Technical Information Service. Vol. OTS0533623 | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.0012 (μg/capita/day) | ||
| Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 1600 (μg/person/day) | ||
| Threshold of Concern: | 540 (μg/person/day) | ||
| Structure Class: | II | ||
| Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). | |||
| Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. | |||
| average usage mg/kg | maximum usage mg/kg | ||
| Dairy products, excluding products of category 02.0 (01.0): | 3.00000 | 15.00000 | |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0): | 2.00000 | 10.00000 | |
| Edible ices, including sherbet and sorbet (03.0): | 3.00000 | 15.00000 | |
| Processed fruit (04.1): | 2.00000 | 10.00000 | |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | - | - | |
| Confectionery (05.0): | 4.00000 | 20.00000 | |
| Chewing gum (05.0): | - | - | |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | 2.00000 | 10.00000 | |
| Bakery wares (07.0): | 5.00000 | 25.00000 | |
| Meat and meat products, including poultry and game (08.0): | 1.00000 | 5.00000 | |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | 1.00000 | 5.00000 | |
| Eggs and egg products (10.0): | - | - | |
| Sweeteners, including honey (11.0): | - | - | |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | 2.00000 | 10.00000 | |
| Foodstuffs intended for particular nutritional uses (13.0): | 3.00000 | 15.00000 | |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | 2.00000 | 10.00000 | |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | 4.00000 | 20.00000 | |
| Ready-to-eat savouries (15.0): | 5.00000 | 25.00000 | |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 2.00000 | 10.00000 | |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| Flavouring Group Evaluation 04 - 2-Ethylhexyl derivatives from chemical group 2 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf | |
| EPI System: | View |
| NIOSH International Chemical Safety Cards: | search |
| NIOSH Pocket Guide: | search |
| Chemical Carcinogenesis Research Information System: | Search |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 123-05-7 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 31241 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WISER: | UN 1191 |
| WGK Germany: | 1 |
| 2-ethylhexanal | |
| Chemidplus: | 0000123057 |
| EPA/NOAA CAMEO: | hazardous materials |
| RTECS: | 123-05-7 |
References:
| 2-ethylhexanal | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 123-05-7 |
| Pubchem (cid): | 31241 |
| Pubchem (sid): | 134974212 |
| Pherobase: | View |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| CHEBI: | View |
| CHEMBL: | View |
| HMDB (The Human Metabolome Database): | Search |
| Export Tariff Code: | 2912.19.5000 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| Formulations/Preparations: grades: technical | |
Potential Blenders and core components note
| None Found | ||
Potential Uses:
| None Found |
Occurrence (nature, food, other): note
| ficus benjamina Search Trop Picture | |
| ficus megaleia Search Trop Picture |
Synonyms:
| butyl ethyl acetaldehyde | |
| butylethylacetaldehyde | |
| ethyl butyl acetaldehyde | |
| 2- | ethyl caproaldehyde |
| alpha- | ethyl caproaldehyde |
| 2- | ethyl hexaldehyde |
| 2- | ethyl-capronaldehyde |
| 2- | ethyl-hexanal |
| ethylbutylacetaldehyde | |
| 2- | ethylcaproaldehyde |
| a- | ethylcaproaldehyde |
| 2- | ethylcapronaldehyde |
| ethylhexaldehyde | |
| 2- | ethylhexaldehyde |
| 2- | ethylhexanal |
| 2- | ethylhexylaldehyde |
| 3- | formyl heptane |
| 3- | formylheptane |
| hexanal, 2-ethyl- | |
| beta- | propyl-alpha-ethyl acrolein |