Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear liquid (est) |
Assay: | 97.00 to 100.00 %
|
Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.86700 to 0.86900 @ 20.00 °C.
|
Pounds per Gallon - (est).: | 7.223 to 7.239
|
Refractive Index: | 1.40300 to 1.40500 @ 20.00 °C.
|
Boiling Point: | 156.00 to 157.00 °C. @ 760.00 mm Hg
|
Vapor Pressure: | 2.906000 mmHg @ 25.00 °C. (est) |
Flash Point: | 116.00 °F. TCC ( 46.67 °C. )
|
logP (o/w): | 2.667 (est) |
Soluble in: |
| alcohol | | water, 356.7 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
|
Odor and/or flavor descriptions from others (if found). |
|
|
Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for ethyl 2-ethyl butyrate usage levels up to: | | 8.0000 % in the fragrance concentrate.
|
|
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 23 |
Click here to view publication 23 |
| average usual ppm | average maximum ppm |
baked goods: | 2.00000 | 200.00000 |
beverages(nonalcoholic): | 2.00000 | 50.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | 2.00000 | 200.00000 |
cheese: | 2.00000 | 200.00000 |
chewing gum: | 10.00000 | 500.00000 |
condiments / relishes: | 2.00000 | 200.00000 |
confectionery froastings: | 1.00000 | 50.00000 |
egg products: | 2.00000 | 200.00000 |
fats / oils: | 2.00000 | 200.00000 |
fish products: | 2.00000 | 200.00000 |
frozen dairy: | 1.00000 | 50.00000 |
fruit ices: | 2.00000 | 50.00000 |
gelatins / puddings: | 1.00000 | 50.00000 |
granulated sugar: | - | - |
gravies: | 1.00000 | 50.00000 |
hard candy: | 10.00000 | 500.00000 |
imitation dairy: | 1.00000 | 50.00000 |
instant coffee / tea: | - | - |
jams / jellies: | 1.00000 | 50.00000 |
meat products: | 2.00000 | 200.00000 |
milk products: | 2.00000 | 200.00000 |
nut products: | 2.00000 | 200.00000 |
other grains: | 2.00000 | 200.00000 |
poultry: | 2.00000 | 200.00000 |
processed fruits: | 2.00000 | 200.00000 |
processed vegetables: | 1.00000 | 50.00000 |
reconstituted vegetables: | - | - |
seasonings / flavors: | 5.00000 | 500.00000 |
snack foods: | 1.00000 | 50.00000 |
soft candy: | 5.00000 | 500.00000 |
soups: | 1.00000 | 50.00000 |
sugar substitutes: | - | - |
sweet sauces: | 2.00000 | 200.00000 |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| butanoic acid, 2-ethyl-, ethyl ester | | butanoic acid,2-ethyl-, ethyl ester | | ethyl 2-ethyl butanoate | | ethyl 2-ethyl-n-butyrate | | ethyl 2-ethylbutanoate | | ethyl 2-ethylbutyrate | | ethyl alpha-ethyl butyrate | | ethyl alpha-ethylbutyrate | 2- | ethyl butanoic acid ethyl ester | | ethyl diethylacetate | | ethyl-2-ethyl butyrate | 2- | ethyl-N-butyric acid ethyl ester | 2- | ethylbutanoic acid ethyl ester | 2- | ethylbutyric acid ethyl ester |
Articles:
|