Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear liquid (est) |
Assay: | 95.00 to 100.00 %
|
Food Chemicals Codex Listed: | No |
Specific Gravity: | 1.10800 to 1.11600 @ 20.00 °C.
|
Pounds per Gallon - est.: | 9.230 to 9.297
|
Boiling Point: | 235.00 °C. @ 760.00 mm Hg
|
Vapor Pressure: | 0.014000 mmHg @ 25.00 °C. (est) |
Flash Point: | > 212.00 °F. TCC ( > 100.00 °C. )
|
logP (o/w): | 2.573 (est) |
Shelf Life: | 24.00 month(s) or longer if stored properly. |
Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
Soluble in: |
| alcohol | | water, 489.9 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Stability: |
| acid cleaner | | alcoholic lotion | | antiperspirant | | deo stick | | detergent | | fabric softener | | shampoo | | soap |
Organoleptic Properties:
|
Odor Type: floral |
|
Odor Strength: | medium |
|
Substantivity: | 268 hour(s) at 100.00 % |
|
| floral ylang tuberose fruity raspberry |
Odor Description: at 100.00 %. | floral ylang tuberose fruity raspberry |
|
Odor and/or flavor descriptions from others (if found). |
|
IFF |
Ethyl Ortho Methoxy Benzoate |
Odor Description: | Floral, Ylang, Fruity Ylang, tuberose, floral complex with raspberry methylated and phenolic modifications. |
|
R C Treatt & Co Ltd |
Ethyl 2-methoxybenzoate NI |
Odor Description: | Sweet, floral, fruity, raspberry, grape, ylang-ylang |
|
Tadimety Aromatics |
Ethyl Ylangate |
Odor Description: | Floral, Ylange, Fruity |
|
|
Cosmetic Information:
Suppliers:
Azelis UK |
ETH ORTHO METHOXY BENZOATE
|
BOC Sciences |
For experimental / research use only. |
2-Methoxybenzoic acid ethyl ester
|
IFF |
Ethyl Ortho Methoxy Benzoate
Odor: Floral, Ylang, Fruity Use: Ylang, tuberose, floral complex with raspberry methylated and phenolic modifications. |
Liaison Carbone |
ETHYL 2-METHOXYBENZOATE
|
Lluch Essence |
ETHYL ORTO-METHOXYBENZOATE
|
Moellhausen |
ETHYL-2-METHOXY BENZOATE
|
Penta International |
ETHYL-2-METHOXYBENZOATE
|
R C Treatt & Co Ltd |
Ethyl 2-methoxybenzoate
NI Odor: Sweet, floral, fruity, raspberry, grape, ylang-ylang |
Sigma-Aldrich: Aldrich |
For experimental / research use only. |
Ethyl 2-methoxybenzoate
|
Tadimety Aromatics |
Ethyl Ylangate
Odor: Floral, Ylange, Fruity |
Taytonn ASCC |
Ethyl Ortho Methoxy Benzoate
Odor: Floral, Fruity, Tuberose, Warm |
Tianjin Danjun International |
Ethyl 2-methoxybenzoate
|
Safety Information:
Preferred SDS: View |
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for ethyl ortho-anisate usage levels up to: | | 2.0000 % in the fragrance concentrate.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 5.50 (μg/capita/day) |
Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 3900 (μg/person/day) |
Threshold of Concern: | 1800 (μg/person/day) |
Structure Class: | I |
|
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). |
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. |
| average usage mg/kg | maximum usage mg/kg |
Dairy products, excluding products of category 02.0 (01.0): | 7.00000 | 35.00000 |
Fats and oils, and fat emulsions (type water-in-oil) (02.0): | 5.00000 | 25.00000 |
Edible ices, including sherbet and sorbet (03.0): | 10.00000 | 50.00000 |
Processed fruit (04.1): | 7.00000 | 35.00000 |
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | - | - |
Confectionery (05.0): | 10.00000 | 50.00000 |
Chewing gum (05.0): | - | - |
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | 5.00000 | 25.00000 |
Bakery wares (07.0): | 10.00000 | 50.00000 |
Meat and meat products, including poultry and game (08.0): | 2.00000 | 10.00000 |
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | 2.00000 | 10.00000 |
Eggs and egg products (10.0): | - | - |
Sweeteners, including honey (11.0): | - | - |
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | 5.00000 | 25.00000 |
Foodstuffs intended for particular nutritional uses (13.0): | 10.00000 | 50.00000 |
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | 5.00000 | 25.00000 |
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | 10.00000 | 50.00000 |
Ready-to-eat savouries (15.0): | 20.00000 | 100.00000 |
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 5.00000 | 25.00000 |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23 View page or View pdf |
Flavouring Group Evaluation 52 (FGE.52): Consideration of hydroxy- and alkoxy-substituted benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters evaluated by EFSA in FGE.20 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 54 (FGE.54)[1] - Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20 (2005) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf |
Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23 View page or View pdf |
Flavouring Group Evaluation 54, Revision 1 (FGE.54Rev1): Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20Rev1 (2009) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 20, Revision 4 (FGE.20Rev4): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 7335-26-4 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 81784 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 2 |
| ethyl 2-methoxybenzoate |
Chemidplus: | 0007335264 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| benzoic acid, 2-methoxy-, ethyl ester | | ethyl 2-methoxybenzoate | | ethyl o-anisate | | ethyl o-methoxybenzoate | | ethyl ortho methoxy benzoate (IFF) | | ethyl ortho-methoxybenzoate | | ethyl ylangate (Tadimety) | | ethyl-2-methoxy benzoate | | ethyl-2-methoxybenzoate | | ethyl-o-anisate | | ethyl-ortho-anisate | 2- | methoxybenzoic acid ethyl ester |
Articles:
|