Category: fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear liquid (est) |
Assay: | 97.00 to 100.00 % sum of isomers
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Food Chemicals Codex Listed: | No |
Boiling Point: | 257.00 to 258.00 °C. @ 760.00 mm Hg
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Vapor Pressure: | 0.014000 mmHg @ 25.00 °C. (est) |
Flash Point: | 232.00 °F. TCC ( 111.11 °C. )
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logP (o/w): | 3.110 (est) |
Soluble in: |
| alcohol | | water, 16.91 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: woody |
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Odor Strength: | medium |
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Substantivity: | 24 hour(s) at 100.00 % |
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| dry woody chrysanthemum phenolic powdery orris |
Odor Description: at 100.00 %. | dry woody chrysanthemum phenolic powdery orris Luebke, William tgsc, (2008) |
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Odor and/or flavor descriptions from others (if found). |
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Givaudan |
Azarbre |
Odor Description: | Honey, Woody, Warm, Orris. Azarbre has a warm honey note with aspects of dried flowers. At 2 or 3% will enhance the effect of ionones. When used at up to 10% it blends the woody and floral components of a fragrance together. Particularly suited for honey-sweet florals. |
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Pell Wall Perfumes |
Azarbre |
Odor Description: | honey, floral, chrysanthemum-stems, ionone, warm Description from Givaudan: “Azarbre has a warm honey note with aspects of dried flowers. At 2 or 3% will enhance the effect of ionones. When used at up to 10% it blends the woody and floral components of a fragrance together. Particularly suited for honey-sweet florals.” |
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Moellhausen |
AZARBRE |
Odor Description: | Honey, Woody, Warm, Orris. |
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Cosmetic Information:
Suppliers:
Augustus Oils |
Azarbre
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Services |
Creatingperfume.com |
AZARBRE (Givaudan)
Odor: Honey, Woody, Warm, Orris |
Givaudan |
Azarbre
Odor: Honey, Woody, Warm, Orris. Use: Azarbre has a warm honey note with aspects of dried flowers. At 2 or 3% will enhance the effect of ionones. When used at up to 10% it blends the woody and floral components of a fragrance together. Particularly suited for honey-sweet florals. |
Indukern F&F |
AZARBRE
Odor: HONEY, WOODY, WARM, ORRIS |
Lluch Essence |
AZARBRE
Odor: WOODY, HERBACEOUS |
Moellhausen |
AZARBRE
|
Pell Wall Perfumes |
Azarbre
Odor: honey, floral, chrysanthemum-stems, ionone, warm Use: Description from Givaudan: “Azarbre has a warm honey note with aspects of dried flowers. At 2 or 3% will enhance the effect of ionones. When used at up to 10% it blends the woody and floral components of a fragrance together. Particularly suited for honey-sweet florals.” |
Penta International |
DIETHYLDIMETHYL-2-CYCLOHEXEN-1-ONE
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Perfumery Laboratory |
AZARBRE Givaudan
Odor: Very powerful tree-amber with a floral note of chrysanthemum and iris and a shade of saffron |
Vigon International |
Azarbre (3,4- Diethyl-2,5-Dimethyl Cyclohex-2-en-1-one)
Odor: Honey, Woody, Warm, Orris |
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for diethyl dimethyl-2-cyclohexenone usage levels up to: | | 10.0000 % in the fragrance concentrate.
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Recommendation for diethyl dimethyl-2-cyclohexenone flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
No odor group found for these |
(E)-beta- | methyl ionone | FL/FR |
acidic |
| cyclohexyl acetic acid | FL/FR |
amber |
| ambrette seed oil | FL/FR |
anisic |
para- | acetanisole | FL/FR |
ortho- | acetanisole | FL/FR |
para- | anisaldehyde | FL/FR |
ortho- | anisaldehyde | FL/FR |
balsamic |
| benzophenone | FR |
iso | butyl benzoate | FL/FR |
| cinnamyl alcohol | FL/FR |
| ethyl cinnamate | FL/FR |
| peru balsam oil | FL/FR |
chocolate |
| cocoa oleoresin | FL/FR |
| cocoa pentenal | FL/FR |
creamy |
para- | vanillic acid | FL/FR |
floral |
para- | anisaldehyde / methyl anthranilate schiff's base | FR |
| anisyl propanal / methyl anthranilate schiff's base | FR |
| boronia absolute | FL/FR |
| dihydro-alpha-ionone | FL/FR |
| dimethyl alpha-ionone | FR |
| dimethyl anthranilate | FL/FR |
| geranyl phenyl acetate | FL/FR |
| heliotropin | FL/FR |
(E)-beta- | ionone | FL/FR |
alpha- | ionone | FL/FR |
alpha- | irone | FL/FR |
ortho- | methyl acetophenone | FL/FR |
N- | methyl ionone | FR |
beta-iso | methyl ionone | FL/FR |
alpha-iso | methyl ionone (50% min.) | FL/FR |
alpha-iso | methyl ionone (60% min.) | FL/FR |
alpha-iso | methyl ionone (70% min.) | FL/FR |
alpha-iso | methyl ionone (80% min.) | FL/FR |
alpha-iso | methyl ionone (90% min.) | FL/FR |
| methyl ionyl acetate | FL/FR |
| orris pyridine 25% IPM | FR |
| orris rhizome resinoid (iris pallida) | FL/FR |
iso | propyl phenyl acetate | FL/FR |
| rhodinol | FL/FR |
| rhodinyl phenyl acetate | FL/FR |
(E)-2,5,9- | trimethyl-4,9-decadien-1-al | FR |
fruity |
| acetyl methyl anthranilate | FL/FR |
| cherry oxyacetate | FL/FR |
| ethyl methyl-para-tolyl glycidate | FL/FR |
beta- | ionone epoxide | FL/FR |
| peach pivalate | FR |
| tolualdehydes (mixed o,m,p) | FL/FR |
green |
para- | methyl hydratropaldehyde | FL/FR |
| phenoxyethyl isobutyrate | FL/FR |
herbal |
2- | cyclohexyl cyclohexanone | FR |
melon |
(Z)-6- | nonenal | FL/FR |
mossy |
| veramoss (IFF) | FR |
musk |
| cyclohexadecanone | FR |
| ethylene brassylate | FL/FR |
| exaltone (Firmenich) | FR |
dextro,laevo- | muscone | FL/FR |
| musk amberol | FR |
| musk indane | FR |
| musk tetralin | FL/FR |
omega- | pentadecalactone | FL/FR |
musty |
| cocoa butenal | FL/FR |
naphthyl |
para- | methyl anisole | FL/FR |
beta- | naphthyl ethyl ether | FL/FR |
nutty |
2,3,5- | trimethyl pyrazine | FL/FR |
orris |
| eugenyl formate | FL/FR |
2(1)- | orris butanal | FL/FR |
powdery |
para- | anisyl acetate | FL/FR |
para- | anisyl alcohol | FL/FR |
| dimethyl ionone | FR |
alpha- | methyl ionone | FL/FR |
(E)-alpha- | methyl ionone (44-50%) | FL/FR |
(E)-alpha- | methyl ionone (50-60%) | FL/FR |
(E)-alpha- | methyl ionone (74-80%) | FL/FR |
spicy |
| dihydroeugenol | FL/FR |
tobacco |
| methyl benzoxole | FL/FR |
tonka |
| mint lactone | FL/FR |
vanilla |
| heliotropyl alcohol | FL/FR |
| propenyl guaethol | FL/FR |
| vanillin | FL/FR |
| vanillin propylene glycol acetal | FL/FR |
| vanillyl acetate | FL/FR |
| vanillylidene acetone | FL/FR |
waxy |
| ethyl myristate | FL/FR |
woody |
| amber formate | FR |
| guaiacwood oil | FL/FR |
(+)-alpha- | santalyl acetate | FL/FR |
| timber propanol | FR |
| vetiveryl acetate | FL/FR |
| violet propanol | FR |
| woody epoxide | FR |
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For Flavor |
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No flavor group found for these |
| eugenyl formate | FL/FR |
| heliotropyl alcohol | FL/FR |
beta- | ionone epoxide | FL/FR |
(E)-beta- | methyl ionone | FL/FR |
beta-iso | methyl ionone | FL/FR |
(E)-alpha- | methyl ionone (44-50%) | FL/FR |
(E)-alpha- | methyl ionone (50-60%) | FL/FR |
alpha-iso | methyl ionone (60% min.) | FL/FR |
2(1)- | orris butanal | FL/FR |
(+)-alpha- | santalyl acetate | FL/FR |
| vetiveryl acetate | FL/FR |
amber |
| ambrette seed oil | FL/FR |
| musk tetralin | FL/FR |
anisic |
para- | acetanisole | FL/FR |
ortho- | anisaldehyde | FL/FR |
ortho- | methyl acetophenone | FL/FR |
balsamic |
| ethyl cinnamate | FL/FR |
| peru balsam oil | FL/FR |
| vanillylidene acetone | FL/FR |
berry |
| dihydro-alpha-ionone | FL/FR |
cherry |
| heliotropin | FL/FR |
chocolate |
| cocoa oleoresin | FL/FR |
creamy |
para- | anisaldehyde | FL/FR |
| mint lactone | FL/FR |
para- | vanillic acid | FL/FR |
floral |
| cocoa pentenal | FL/FR |
| geranyl phenyl acetate | FL/FR |
alpha- | ionone | FL/FR |
alpha-iso | methyl ionone (50% min.) | FL/FR |
alpha-iso | methyl ionone (70% min.) | FL/FR |
(E)-alpha- | methyl ionone (74-80%) | FL/FR |
alpha-iso | methyl ionone (80% min.) | FL/FR |
alpha-iso | methyl ionone (90% min.) | FL/FR |
| orris rhizome resinoid (iris pallida) | FL/FR |
| rhodinol | FL/FR |
fruity |
| acetyl methyl anthranilate | FL/FR |
para- | anisyl acetate | FL/FR |
para- | anisyl alcohol | FL/FR |
| boronia absolute | FL/FR |
iso | butyl benzoate | FL/FR |
| cherry oxyacetate | FL/FR |
| dimethyl anthranilate | FL/FR |
| ethyl methyl-para-tolyl glycidate | FL/FR |
alpha- | methyl ionone | FL/FR |
| tolualdehydes (mixed o,m,p) | FL/FR |
green |
| cinnamyl alcohol | FL/FR |
| cocoa butenal | FL/FR |
para- | methyl hydratropaldehyde | FL/FR |
(Z)-6- | nonenal | FL/FR |
| phenoxyethyl isobutyrate | FL/FR |
honey |
iso | propyl phenyl acetate | FL/FR |
musk |
| ethylene brassylate | FL/FR |
dextro,laevo- | muscone | FL/FR |
musty |
2,3,5- | trimethyl pyrazine | FL/FR |
naphthyl |
para- | methyl anisole | FL/FR |
nutty |
| methyl benzoxole | FL/FR |
powdery |
ortho- | acetanisole | FL/FR |
beta- | naphthyl ethyl ether | FL/FR |
spicy |
| dihydroeugenol | FL/FR |
sweet |
| cyclohexyl acetic acid | FL/FR |
vanilla |
omega- | pentadecalactone | FL/FR |
| propenyl guaethol | FL/FR |
| vanillin | FL/FR |
| vanillin propylene glycol acetal | FL/FR |
| vanillyl acetate | FL/FR |
waxy |
| ethyl myristate | FL/FR |
| rhodinyl phenyl acetate | FL/FR |
woody |
| guaiacwood oil | FL/FR |
(E)-beta- | ionone | FL/FR |
alpha- | irone | FL/FR |
| methyl ionyl acetate | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| azarbre (Givaudan) | 2- | cyclohexen-1-one, diethyldimethyl- | | diethyl dimethyl cyclohex-2-en-1-one | | diethyl dimethyl cyclohexenone | | diethyl dimethyl-2-cyclohexenone | 3,4- | diethyl-2,5-dimethylcyclohex-2-en-1-one | | diethyldimethyl-2-cyclohexenone | | diethyldimethylcyclohex-2-en-1-one |
Articles:
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