Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | yellow clear liquid (est) |
Assay: | 95.00 to 100.00 %
|
Food Chemicals Codex Listed: | No |
Specific Gravity: | 1.04100 to 1.07000 @ 25.00 °C.
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Pounds per Gallon - (est).: | 8.662 to 8.903
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Refractive Index: | 1.47000 to 1.49000 @ 20.00 °C.
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Melting Point: | 259.00 to 261.00 °C. @ 760.00 mm Hg
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Boiling Point: | 259.00 to 261.00 °C. @ 760.00 mm Hg
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Boiling Point: | 72.00 °C. @ 13.00 mm Hg
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Vapor Pressure: | 1.546000 mmHg @ 25.00 °C. (est) |
Vapor Density: | 3.8 ( Air = 1 ) |
Flash Point: | 125.00 °F. TCC ( 51.67 °C. )
|
logP (o/w): | -0.397 (est) |
Soluble in: |
| alcohol | | water, slightly | | water, 4.634e+004 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: caramellic |
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| fruity estery caramellic |
Odor Description: at 1.00 % in dipropylene glycol. | fruity ester caramel |
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Flavor Type: bready |
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| bready buttery caramellic meaty roasted sugar burnt sweet |
Taste Description:
| bready buttery caramellic meaty roasted sugar burnt sweet |
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Odor and/or flavor descriptions from others (if found). |
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Taytonn ASCC |
2,5-Dimethyl-3(2H)-Furanone |
Odor Description: | Caramellic/ Caramel, Fruity, Sweet |
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Cosmetic Information:
Suppliers:
Advanced Biotech |
DIMETHYLFURAN-3-ONE, 2,5 NATURAL (MANGO FURANONE)
|
Alfrebro |
BUTTERSCOTCH FURANONE (2,5-dimethylfuran-3-one)
|
Beijing Lys Chemicals |
2,5-Dimethyl-3(2H)-furanone
|
BOC Sciences |
For experimental / research use only. |
2,5-Dimethyl-3(2H)-furanone
|
Charkit Chemical |
DIMETHYL-3(2H)-FURANONE, 2,5- FEMA 4101
|
Charkit Chemical |
DIMETHYL-3(2H)-FURANONE, 2,5- NATURAL FEMA 4101
|
DeLong Chemicals America |
2,5-Dimethyl-3(2H)-furanone, Kosher
|
Frutarom |
2-5-DIMETHYL-3(2H)-FURANONE
KOSHER Flavor: Fruity, Estery, Caramellic |
CBD Offering |
Frutarom |
NAT 2-5-DIMETHYL-3(2H)-FURANONE
KOSHER Flavor: Caramellic, Fruity, Sweet |
IFF |
2-5-DIMETHYL-3(2H)-FURANONE
KOSHER Flavor: Fruity, Estery, Caramellic |
IFF |
NAT 2-5-DIMETHYL-3(2H)-FURANONE
KOSHER Flavor: Caramellic, Fruity, Sweet |
Lluch Essence |
2,5-DIMETHYL 3(2H)-FURANONE
Odor: CARAMELY, SWEET |
Natural Advantage |
Dimethyl-3(2H)-furanone, 2,5- Nat (Caramel Furanone)
Flavor: bready, buttery, caramellic, meaty, roasted, sugar, burnt, sweet |
Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries |
Penta International |
2,5-DIMETHYL-3-(2H)-FURANONE NATURAL
|
Penta International |
2,5-DIMETHYL-3-(2H)-FURANONE SYNTYHETIC
|
Santa Cruz Biotechnology |
For experimental / research use only. |
2,5-Dimethyl-(2H)furanone
|
Sigma-Aldrich |
Mango furanone, natural, ≥98%, FG
Odor: caramel; fruity |
Certified Food Grade Products |
Taytonn ASCC |
2,5-Dimethyl-3(2H)-Furanone
Odor: Caramellic/ Caramel, Fruity, Sweet |
Taytonn ASCC |
Nat 2,5-Dimethyl-3(2h)-Furanone
Odor: Caramellic/ Caramel, Fruity, Sweet |
TCI AMERICA |
For experimental / research use only. |
2,5-Dimethyl-3(2H)-furanone
|
Tianjin Danjun International |
2,5-Dimethyl-3(2H)-furanone
|
United International |
2,5-Dimethyl-3(2H)furanone
|
WholeChem |
2,5-Dimethyl-3(2H)-furanone
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 10 - Flammable. R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavoring agents |
Recommendation for mango furanone usage levels up to: | | not for fragrance use.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 1.70 (μg/capita/day) |
Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 1000 (μg/person/day) |
Threshold of Concern: | 90 (μg/person/day) |
Structure Class: | III |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 22 |
Click here to view publication 22 |
| average usual ppm | average maximum ppm |
baked goods: | 5.00000 | 25.00000 |
beverages(nonalcoholic): | - | - |
beverages(alcoholic): | - | - |
breakfast cereal: | 2.00000 | 10.00000 |
cheese: | 3.00000 | 15.00000 |
chewing gum: | 4.00000 | 20.00000 |
condiments / relishes: | - | - |
confectionery froastings: | 4.00000 | 20.00000 |
egg products: | - | - |
fats / oils: | 2.00000 | 10.00000 |
fish products: | 1.00000 | 5.00000 |
frozen dairy: | 3.00000 | 15.00000 |
fruit ices: | 3.00000 | 15.00000 |
gelatins / puddings: | 3.00000 | 15.00000 |
granulated sugar: | - | - |
gravies: | 2.00000 | 10.00000 |
hard candy: | 4.00000 | 20.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | 2.00000 | 10.00000 |
meat products: | 1.00000 | 5.00000 |
milk products: | 3.00000 | 15.00000 |
nut products: | - | - |
other grains: | - | - |
poultry: | 1.00000 | 5.00000 |
processed fruits: | 2.00000 | 10.00000 |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | 2.00000 | 10.00000 |
snack foods: | 5.00000 | 25.00000 |
soft candy: | 4.00000 | 20.00000 |
soups: | 2.00000 | 10.00000 |
sugar substitutes: | - | - |
sweet sauces: | - | - |
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Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). |
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. |
| average usage mg/kg | maximum usage mg/kg |
Dairy products, excluding products of category 02.0 (01.0): | 3.00000 | 15.00000 |
Fats and oils, and fat emulsions (type water-in-oil) (02.0): | 2.00000 | 10.00000 |
Edible ices, including sherbet and sorbet (03.0): | 3.00000 | 15.00000 |
Processed fruit (04.1): | 2.00000 | 10.00000 |
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | - | - |
Confectionery (05.0): | 4.00000 | 20.00000 |
Chewing gum (05.0): | - | - |
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | 2.00000 | 10.00000 |
Bakery wares (07.0): | 5.00000 | 25.00000 |
Meat and meat products, including poultry and game (08.0): | 1.00000 | 5.00000 |
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | 1.00000 | 5.00000 |
Eggs and egg products (10.0): | - | - |
Sweeteners, including honey (11.0): | - | - |
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | 2.00000 | 10.00000 |
Foodstuffs intended for particular nutritional uses (13.0): | 3.00000 | 15.00000 |
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | - | - |
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | 4.00000 | 20.00000 |
Ready-to-eat savouries (15.0): | 5.00000 | 25.00000 |
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 2.00000 | 10.00000 |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 220: alpha,beta-Unsaturated ketones and precursors from chemical subgroup 4.4 of FGE.19: 3(2H)-Furanones View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 220, Revision 1 (FGE.220Rev1): alpha,beta-Unsaturated ketones and precursors from chemical subgroup 4.4 of FGE.19: 3(2H)-Furanones View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 220, Revision 2 (FGE.220Rev1): a,ß-Unsaturated ketones and precursors from chemical subgroup 4.4 of FGE.19: 3(2H)-Furanones View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 220 Revision 3 (FGE.220Rev3): Consideration of genotoxic potential for a,ß-unsaturated 3(2H)-Furanones from subgroup 4.4 of FGE.19 View page or View pdf |
Scientific opinion on Flavouring Group Evaluation 313, (FGE.313): a,ß-unsaturated 3(2H)-furanone derivatives from chemical group 13 View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 14400-67-0 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 85730 |
National Institute of Allergy and Infectious Diseases: | Data |
WISER: | UN 1993 |
WGK Germany: | 2 |
| 2,5-dimethylfuran-3-one |
Chemidplus: | 0014400670 |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
acidic |
acidic |
| cyclohexyl acetic acid | FL/FR |
balsamic |
2- | acetyl furan | FL/FR |
buttery |
| acetoin | FL/FR |
| acetyl propionyl | FL/FR |
iso | butyl lactate | FL/FR |
3,4- | hexane dione | FL/FR |
2-oxo | butyric acid | FL/FR |
| caramel pentadione | FL/FR |
| cyclotene | FL/FR |
| cyclotene hydrate | FL/FR |
alpha,alpha- | dimethyl anisyl acetone | FL/FR |
| ethyl 2-hydroxy-2-methyl butyrate | FL/FR |
| ethyl cyclopentenolone | FL/FR |
| ethyl maltol | FL/FR |
5- | ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one | FL/FR |
| fenugreek absolute | FL/FR |
| immortelle absolute | FL/FR |
| levulinic acid | FL/FR |
| maltol | FL/FR |
| maltyl propionate | FL/FR |
| maple furanone | FL/FR |
| menthone lactone | FL/FR |
5- | methyl furfural | FL/FR |
| rosefuran | FL/FR |
| shoyu furanone | FL/FR |
| strawberry furanone | FL/FR |
| strawberry furanone acetate | FL/FR |
| toffee furanone | FL/FR |
coconut |
gamma- | heptalactone | FL/FR |
creamy |
gamma- | butyrolactone | FL/FR |
ethereal |
| ethyl 4-pentenoate | FL/FR |
| ethyl pyruvate | FL/FR |
iso | valeraldehyde propylene glycol acetal | FL/FR |
fermented |
| butyl laevo-lactate | FL/FR |
| ethyl (E)-2-crotonate | FL/FR |
floral |
2- | phenyl propyl isobutyrate | FL/FR |
| styralyl isobutyrate | FL/FR |
fruity |
iso | amyl isovalerate | FL/FR |
| ethyl 2-methyl butyrate | FL/FR |
(E)- | ethyl tiglate | FL/FR |
(Z)-3- | hexen-1-yl isobutyrate | FL/FR |
| mango absolute | FL/FR |
| mango essence | FL/FR |
3- | mercaptohexyl acetate | FL/FR |
| methyl (Z)-4-decenoate | FL/FR |
| tetrahydrofurfuryl acetate | FL/FR |
| tropical dienoate (Bedoukian) | FL/FR |
green |
| actinidia chinensis fruit extract | FL/FR |
iso | amyl 3-(2-furan) propionate | FL/FR |
| evodia rutaecarpa fruit oil | |
herbal |
6- | acetoxydihydrotheaspirane | FL/FR |
| barosma betulina leaf oil | FL/FR |
| butyl levulinate | FL/FR |
minty |
| agathosma crenulata leaf oil | FL/FR |
musty |
3- | acetyl-2,5-dimethyl furan | FL/FR |
nutty |
2- | acetyl-3,5(or 6)-dimethyl pyrazine | FL/FR |
2,3- | dimethyl pyrazine | FL/FR |
| nutty cyclohexenone | FL/FR |
phenolic |
4- | methyl-2,6-dimethoxyphenol | FL/FR |
(E)- | propyl 2-furan acrylate | FL/FR |
(E)- | tiglic acid | FL/FR |
4- | methoxy-2-methyl butane thiol | FL/FR |
O- | methyl S-1-methoxyhexan-3-yl carbonothioate | FL/FR |
sweet |
| vanilla oleoresin bali | FL/FR |
tropical |
| curcuma amada roxb. rhizome oil CO2 extract | FL/FR |
vanilla |
| ethyl vanillin | FL/FR |
| vanilla oleoresin bourbon | FL/FR |
| vanillyl isobutyrate | FL/FR |
vegetable |
| tetrahydrofurfuryl alcohol | FL/FR |
|
For Flavor |
|
No flavor group found for these |
6- | acetoxydihydrotheaspirane | FL/FR |
4- | acetyl-2,5-dimethyl-3(2H)-furanone | FL |
2- | acetyl-3,4,5,6-tetrahydropyridine | FL |
| allyl 2-furoate | FL |
| benzyl disulfide | FL |
2,5- | diethyl tetrahydrofuran | FL |
2,5- | diethyl-4-propyl thiazole | FL |
alpha,alpha- | dimethyl anisyl acetone | FL/FR |
| ethyl 2-hydroxy-2-methyl butyrate | FL/FR |
| ethyl 4-pentenoate | FL/FR |
5- | ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one | FL/FR |
| evodia rutaecarpa fruit oil | |
| furfuryl acetone | FL |
| menthone lactone | FL/FR |
| methyl (Z)-4-decenoate | FL/FR |
2- | phenyl propyl isobutyrate | FL/FR |
| rosefuran | FL/FR |
| strawberry furanone ethyl ether | FL |
| styralyl isobutyrate | FL/FR |
|
iso | amyl 3-(2-furan) propionate | FL/FR |
acidic |
| levulinic acid | FL/FR |
dextro,laevo- | tartaric acid | FL |
alliaceous |
3- | mercapto-2-pentanone | FL |
brown |
2-oxo | butyric acid | FL/FR |
5- | methyl furfural | FL/FR |
| tetrahydrofurfuryl acetate | FL/FR |
(E)- | tiglic acid | FL/FR |
burnt |
| furfuryl alcohol | FL |
buttery |
| butter toffee flavor | FL |
iso | butyl lactate | FL/FR |
| butyl laevo-lactate | FL/FR |
| diacetyl | FL |
3,4- | hexane dione | FL/FR |
caramellic |
| butter caramel flavor | FL |
| butterscotch flavor | FL |
| butterscotch toffee flavor | FL |
| caramel dione | FL |
| caramel furanone | FL |
| caramel pentadione | FL/FR |
| cyclotene | FL/FR |
| cyclotene hydrate | FL/FR |
| ethyl maltol | FL/FR |
5- | ethyl-3,4,5,6-tetramethyl cyclohexen-2-one | FL |
| fenugreek absolute | FL/FR |
| maltol | FL/FR |
| maltyl propionate | FL/FR |
| maple furanone | FL/FR |
3- | methyl butyl 2-furyl butyrate | FL |
| shoyu furanone | FL/FR |
| strawberry furanone | FL/FR |
| strawberry furanone acetate | FL/FR |
| toffee furanone | FL/FR |
coffee |
2- | thiophene thiol | FL |
creamy |
| acetoin | FL/FR |
earthy |
(±)-2- | mercapto-5-methylheptan-4-one | FL |
fatty |
2,4- | undecadienal | FL |
(E,E)-2,4- | undecadienal | FL |
fruity |
2,6- | dipropyl-5,6-dihydro-2H-thiopyran-3-carboxaldehyde | FL |
| ethyl 2-methyl butyrate | FL/FR |
(E)- | ethyl tiglate | FL/FR |
| furfuryl valerate | FL |
(Z)-3- | hexen-1-yl isobutyrate | FL/FR |
| mango absolute | FL/FR |
| mango essence | FL/FR |
2- | pentanoyl furan | FL |
(E)- | propyl 2-furan acrylate | FL/FR |
| tropical dienoate (Bedoukian) | FL/FR |
iso | valeraldehyde propylene glycol acetal | FL/FR |
green |
| actinidia chinensis fruit extract | FL/FR |
iso | amyl isovalerate | FL/FR |
2- | furyl acetone | FL |
| immortelle absolute | FL/FR |
herbal |
| barosma betulina leaf oil | FL/FR |
| butyl levulinate | FL/FR |
5- | hydroxymethyl furfural | FL |
jammy |
| ethyl cyclopentenolone | FL/FR |
lactonic |
gamma- | heptalactone | FL/FR |
meaty |
roast | chicken flavor | FL |
2- | mercaptomethyl pyrazine | FL |
roasted | pork flavor | FL |
2- | pyridinyl methane thiol | FL |
roast | turkey flavor | FL |
milky |
gamma- | butyrolactone | FL/FR |
minty |
| agathosma crenulata leaf oil | FL/FR |
musty |
| ethyl (E)-2-crotonate | FL/FR |
nutty |
2- | acetyl furan | FL/FR |
3- | acetyl-2,5-dimethyl furan | FL/FR |
2- | acetyl-3,5(or 6)-dimethyl pyrazine | FL/FR |
2,3- | dimethyl pyrazine | FL/FR |
| nutty cyclohexenone | FL/FR |
| nutty thiazole | FL |
| peanut oxazole | FL |
| tetrahydrofurfuryl alcohol | FL/FR |
phenolic |
4- | methyl-2,6-dimethoxyphenol | FL/FR |
roasted |
3,5- | diisobutyl-1,2,4-trithiolane | FL |
O- | methyl S-1-methoxyhexan-3-yl carbonothioate | FL/FR |
rummy |
| ethyl pyruvate | FL/FR |
sulfurous |
3- | mercapto-2-methyl pentanal | FL |
4- | methoxy-2-methyl butane thiol | FL/FR |
| roasted butanol | FL |
sweet |
| cyclohexyl acetic acid | FL/FR |
| vanilla oleoresin bali | FL/FR |
toasted |
| acetyl propionyl | FL/FR |
tropical |
| anacardium occidentale fruit puree | FL |
| curcuma amada roxb. rhizome oil CO2 extract | FL/FR |
3- | mercaptohexyl acetate | FL/FR |
vanilla |
| ethyl vanillin | FL/FR |
| vanilla oleoresin bourbon | FL/FR |
| vanillyl isobutyrate | FL/FR |
waxy |
| furfuryl octanoate | FL |
|
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| butterscotch furanone | | butterscotch furanone (2,5-dimethylfuran-3-one) | 2,3- | dihydro-2,5-dimethyl-3-furanone | 2,5- | dimethyl furan-3-one | 2,5- | dimethyl furan-3(2H)-one | 2,5- | dimethyl-2,3-dihydrofuran-3-one | 2,5- | dimethyl-2H-furan-3-one | 2,5- | dimethyl-3-(2H)-furanone natural | 2,5- | dimethyl-3-(2H)-furanone,syntyhetic | 2,5- | dimethyl-3-furanone | 2,5- | dimethyl-3(2H)-furanone | 2,5- | dimethyl-3(2H)furanone | 2,5- | dimethylfuran-3-one | 2,5- | dimethylfuran-3(2H)-one | 2H- | furan-3-one, 2,5-dimethyl | 3(2H)- | furanone, 2,5-dimethyl- |
Articles:
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