Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear liquid (est) |
Assay: | 92.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.81000 to 0.81800 @ 20.00 °C.
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Pounds per Gallon - (est).: | 6.748 to 6.815
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Refractive Index: | 1.43500 to 1.44200 @ 20.00 °C.
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Melting Point: | -78.10 °C. @ 760.00 mm Hg
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Boiling Point: | 120.00 to 122.00 °C. @ 760.00 mm Hg
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Boiling Point: | 120.00 °C. @ 763.00 mm Hg
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Vapor Pressure: | 15.000000 mmHg @ 20.00 °C. |
Vapor Density: | 4.0 ( Air = 1 ) |
Flash Point: | 45.00 °F. TCC ( 7.22 °C. )
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logP (o/w): | 2.840 |
Soluble in: |
| alcohol | | water, 382.5 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: sulfurous |
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| sulfurous vegetable garlic |
Odor Description: at 0.10 % in propylene glycol. | sulfury vegetable garlic |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 11 - Highly flammable. R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavoring agents |
Recommendation for diisopropyl sulfide usage levels up to: | | not for fragrance use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| di-isopropyl sulphide | | diisopropyl sulphide | | diisopropylsulfide | 2,4- | dimethyl-3-thiapentane | | dipropan-2-yl sulfide | | methylethyl sulfide | 2-( | propan-2-ylsulfanyl)propane | 2- | propan-2-ylsulfanylpropane | | propane, 2,2'-thiobis- | iso | propyl sulfide | iso | propyl sulphide | 2-(iso | propylsulfanyl)propane | | sulfide, di-isopropyl | 2,2'- | thiobis propane | 2,2'- | thiobispropane | 2,2'- | thiodipropane |
Articles:
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