Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear liquid (est) |
Assay: | 98.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Boiling Point: | 211.00 °C. @ 760.00 mm Hg
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Acid Value: | 5.00 max. KOH/g
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Vapor Pressure: | 0.115000 mmHg @ 25.00 °C. (est) |
Flash Point: | 208.00 °F. TCC ( 97.78 °C. )
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logP (o/w): | 3.562 (est) |
Shelf Life: | 24.00 month(s) or longer if stored properly. |
Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. store under nitrogen. |
Storage: | store under nitrogen. |
Soluble in: |
| alcohol | | water, 58.11 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: aldehydic |
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| aldehydic dewy rose waxy floral |
Odor Description: at 10.00 % in dipropylene glycol. | aldehydic dewy rose waxy floral |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
European information : |
Most important hazard(s): | Xi - Irritant |
R 38 - Irritating to skin. S 02 - Keep out of the reach of children. S 24 - Avoid contact with skin. S 36 - Wear suitable protective clothing.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
gavage-mouse LD50 [sex: M/F] > 9500 mg/kg LD50> 5 ml/kg (Johnson, 1980)
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for 9-decenal usage levels up to: | | 2.0000 % in the fragrance concentrate.
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.60 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 18.00 (μg/capita/day) |
Modified Theoretical Added Maximum Daily Intake (mTAMDI): | ND (μg/person/day) |
Threshold of Concern: | 1800 (μg/person/day) |
Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 19 |
Click here to view publication 19 |
| average usual ppm | average maximum ppm |
baked goods: | - | - |
beverages(nonalcoholic): | - | - |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | 0.00100 | 0.01000 |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | 0.00100 | 0.01000 |
frozen dairy: | - | - |
fruit ices: | - | - |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | 0.00200 | 0.02000 |
hard candy: | - | - |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | 0.00300 | 0.03000 |
milk products: | 0.00100 | 0.01000 |
nut products: | - | - |
other grains: | - | - |
poultry: | 0.00100 | 0.01000 |
processed fruits: | - | - |
processed vegetables: | 0.00200 | 0.02000 |
reconstituted vegetables: | 0.00300 | 0.03000 |
seasonings / flavors: | 0.00300 | 0.03000 |
snack foods: | - | - |
soft candy: | - | - |
soups: | 0.00100 | 0.01000 |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4 View page or View pdf |
Flavouring Group Evaluation 62 (FGE.62) Consideration of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05 (2005) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf |
Flavouring Group Evaluation 62 Rev1 (FGE.62 Rev1): Consideration of of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st and 68th meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2 (2010) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06Rev1 (2008) View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 39770-05-3 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 162392 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 2 |
| dec-9-enal |
Chemidplus: | 0039770053 |
References:
Other Information:
Potential Blenders and core components note
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For Odor |
No odor group found for these |
| dihydrofarnesol | FL/FR |
aldehydic |
| acetyl nonyryl | FL/FR |
| adoxal (Givaudan) | FL/FR |
| aldehydic fragrance | FR |
6,7,8- | decen-1-ol | FR |
| geranyl oxyacetaldehyde | FR |
| mandarine undecenal | FL/FR |
| nonanal (aldehyde C-9) | FL/FR |
| octanal (aldehyde C-8) | FL/FR |
N-/i- | undecanal | FR |
(Z)-8- | undecenal | FR |
8- | undecenal | FR |
10- | undecenal (aldehyde C-11 undecylenic) | FL/FR |
balsamic |
| amyris wood oil | FL/FR |
siam | benzoin resinoid | FL/FR |
| benzyl cinnamate | FL/FR |
| benzyl salicylate | FL/FR |
iso | butyl cinnamate | FL/FR |
| cinnamyl alcohol | FL/FR |
| ethyl cinnamate | FL/FR |
| fir balsam absolute | FR |
| methyl cinnamate | FL/FR |
3- | phenyl propyl alcohol | FL/FR |
berry |
| raspberry ketone | FL/FR |
citrus |
| citral diethyl acetal | FL/FR |
| citronellyl nitrile | FR |
10- | undecen-1-ol | FL/FR |
coconut |
gamma- | heptalactone | FL/FR |
gamma- | octalactone | FL/FR |
earthy |
| methyl undecylenate | FL/FR |
fatty |
| decanol | FL/FR |
| decyl oxyacetaldehyde | FR |
floral |
alpha- | amyl cinnamaldehyde | FL/FR |
iso | amyl salicylate | FL/FR |
iso | amyl undecylenate | FL/FR |
| azalea fragrance | FR |
| benzyl alcohol | FL/FR |
| bois de rose oil brazil | FL/FR |
| citronellol | FL/FR |
| coriander seed oil | FL/FR |
| cyclamen aldehyde | FL/FR |
| cyclohexyl ethyl alcohol | FL/FR |
alpha- | damascone | FL/FR |
9- | decen-1-ol | FL/FR |
| dewy propionate | FR |
| dimethyl benzyl carbinol | FL/FR |
| dimethyl benzyl carbinyl butyrate | FL/FR |
2- | ethyl hexyl salicylate | FR |
(±)-4- | ethyl octanal | FL/FR |
| floral pyranol | FR |
| gardenia oxide | FR |
| geraniol | FL/FR |
| geranium oil bourbon | FL/FR |
| geranyl acetate | FL/FR |
(E)- | geranyl acetone | FL/FR |
| geranyl propionate | FL/FR |
| heliotropin | FL/FR |
| hexyl 2-furoate | FL/FR |
alpha- | hexyl cinnamaldehyde | FL/FR |
| hyacinth ether | FR |
| hydroxycitronellal dimethyl acetal | FL/FR |
| lavandulol | FR |
| lily flower absolute | FR |
laevo- | linalool | FL/FR |
| linalool oxide | FL/FR |
| methyl citronellate | FL/FR |
| methyl dihydrojasmonate | FL/FR |
| nerol | FL/FR |
| nonanol | FL/FR |
3- | nonanon-1-yl acetate | FL/FR |
| ocean propanal | FL/FR |
bitter | orangeflower absolute morocco | FL/FR |
| orris pyridine 25% IPM | FR |
| orris rhizome resinoid (iris pallida) | FL/FR |
| peony alcohol | FR |
| phenethyl alcohol | FL/FR |
| phenethyl hexanoate | FL/FR |
| phenethyl phenyl acetate | FL/FR |
| phenethyl propionate | FL/FR |
| rhodinol | FL/FR |
| rose absolute (rosa damascena) bulgaria | FL/FR |
| rose absolute (rosa damascena) turkey | FL/FR |
| rose blossom pentanol | FR |
| rose butanoate | FL/FR |
| rose petal acetate | FR |
(E)-2- | undecen-1-ol | FL/FR |
2- | undecen-1-ol | FL/FR |
fresh |
| decyl vinyl ether | FR |
10- | undecen-1-yl acetate | FL/FR |
fruity |
iso | butyl citral | |
beta- | damascone | FL/FR |
| decyl butyrate | FL/FR |
1,4- | diisopropyl-6,8-dioxabicyclo(3.2.1)octane | FR |
| methyl anthranilate | FL/FR |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
green |
2,6- | dimethyl octanal | FL/FR |
3,7- | dimethyl-6-octenoic acid | FL/FR |
| diphenyl oxide | FL/FR |
| galbanum oil | FL/FR |
| heptyl formate | FL/FR |
2- | heptyl tetrahydrofuran | FR |
(Z)-3- | hexen-1-yl propionate | FL/FR |
| melon nonenoate | FL/FR |
| phenoxyethyl isobutyrate | FL/FR |
| phenyl acetaldehyde | FL/FR |
| phenyl acetaldehyde dimethyl acetal | FL/FR |
3- | phenyl propionaldehyde | FL/FR |
| rosa damascena leaf absolute | FR |
mossy |
| veramoss (IFF) | FR |
naphthyl |
beta- | naphthyl ethyl ether | FL/FR |
powdery |
para- | anisyl alcohol | FL/FR |
spicy |
| clove bud oil | FL/FR |
| myristica fragrans fruit extract | FL/FR |
| myristica fragrans seed tincture | FL/FR |
| nutmeg oil | FL/FR |
terpenic |
alpha- | terpineol | FL/FR |
tonka |
| coumarin | FR |
| tonka bean absolute | FR |
vanilla |
| ethyl vanillin | FL/FR |
| vanilla bean absolute (vanilla planifolia) | FL/FR |
waxy |
| decanal diethyl acetal | FL/FR |
| decanal dimethyl acetal | FL/FR |
(E)-5- | decen-1-ol | |
| decyl acetate | FL/FR |
| ethyl laurate | FL/FR |
| geranyl undecylenate | FR |
1,8- | octane dinitrile | |
| phytyl acetate | FL/FR |
1- | undecanol | FL/FR |
(E)-2- | undecen-1-yl acetate | FR |
| waxy acetate | FR |
| waxy undecadienol | FR |
woody |
| cedarwood oil virginia | FR |
| guaiacwood oil | FL/FR |
| patchouli ethanone | FR |
| santall | FR |
| tobacarol (IFF) | FR |
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For Flavor |
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No flavor group found for these |
iso | amyl undecylenate | FL/FR |
iso | butyl citral | |
| decanal dimethyl acetal | FL/FR |
(E)-5- | decen-1-ol | |
| dihydrofarnesol | FL/FR |
(±)-4- | ethyl octanal | FL/FR |
1,8- | octane dinitrile | |
(E)-2- | undecen-1-ol | FL/FR |
10- | undecen-1-ol | FL/FR |
2- | undecen-1-ol | FL/FR |
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beta- | damascone | FL/FR |
aldehydic |
| acetyl nonyryl | FL/FR |
| nonanal (aldehyde C-9) | FL/FR |
| octanal (aldehyde C-8) | FL/FR |
1- | undecanol | FL/FR |
balsamic |
siam | benzoin resinoid | FL/FR |
| benzyl salicylate | FL/FR |
iso | butyl cinnamate | FL/FR |
| ethyl cinnamate | FL/FR |
berry |
| raspberry ketone | FL/FR |
cherry |
| heliotropin | FL/FR |
citrus |
| citral diethyl acetal | FL/FR |
laevo- | linalool | FL/FR |
| nerol | FL/FR |
alpha- | terpineol | FL/FR |
creamy |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
fatty |
| heptyl formate | FL/FR |
10- | undecenal (aldehyde C-11 undecylenic) | FL/FR |
floral |
| bois de rose oil brazil | FL/FR |
| citronellol | FL/FR |
| dimethyl benzyl carbinyl butyrate | FL/FR |
3,7- | dimethyl-6-octenoic acid | FL/FR |
| geraniol | FL/FR |
| geranium oil bourbon | FL/FR |
(E)- | geranyl acetone | FL/FR |
| methyl citronellate | FL/FR |
| methyl dihydrojasmonate | FL/FR |
| ocean propanal | FL/FR |
bitter | orangeflower absolute morocco | FL/FR |
| orris rhizome resinoid (iris pallida) | FL/FR |
| phenethyl alcohol | FL/FR |
| phenethyl propionate | FL/FR |
| rhodinol | FL/FR |
| rose absolute (rosa damascena) bulgaria | FL/FR |
| rose absolute (rosa damascena) turkey | FL/FR |
fruity |
para- | anisyl alcohol | FL/FR |
| benzyl alcohol | FL/FR |
alpha- | damascone | FL/FR |
| decyl butyrate | FL/FR |
| methyl anthranilate | FL/FR |
3- | nonanon-1-yl acetate | FL/FR |
| rose butanoate | FL/FR |
greasy |
10- | undecen-1-yl acetate | FL/FR |
green |
iso | amyl salicylate | FL/FR |
| cinnamyl alcohol | FL/FR |
| cyclamen aldehyde | FL/FR |
| cyclohexyl ethyl alcohol | FL/FR |
2,6- | dimethyl octanal | FL/FR |
| diphenyl oxide | FL/FR |
| galbanum oil | FL/FR |
| geranyl acetate | FL/FR |
(Z)-3- | hexen-1-yl propionate | FL/FR |
| hexyl 2-furoate | FL/FR |
| linalool oxide | FL/FR |
| melon nonenoate | FL/FR |
| phenoxyethyl isobutyrate | FL/FR |
| phenyl acetaldehyde dimethyl acetal | FL/FR |
3- | phenyl propionaldehyde | FL/FR |
herbal |
| coriander seed oil | FL/FR |
honey |
| phenethyl phenyl acetate | FL/FR |
| phenyl acetaldehyde | FL/FR |
lactonic |
gamma- | heptalactone | FL/FR |
gamma- | octalactone | FL/FR |
medicinal |
| dimethyl benzyl carbinol | FL/FR |
nutty |
| phytyl acetate | FL/FR |
powdery |
beta- | naphthyl ethyl ether | FL/FR |
spicy |
| benzyl cinnamate | FL/FR |
| clove bud oil | FL/FR |
| methyl cinnamate | FL/FR |
| myristica fragrans fruit extract | FL/FR |
| myristica fragrans seed tincture | FL/FR |
| nutmeg oil | FL/FR |
3- | phenyl propyl alcohol | FL/FR |
tropical |
alpha- | amyl cinnamaldehyde | FL/FR |
vanilla |
| ethyl vanillin | FL/FR |
| vanilla bean absolute (vanilla planifolia) | FL/FR |
waxy |
| adoxal (Givaudan) | FL/FR |
| decanal diethyl acetal | FL/FR |
| decanol | FL/FR |
9- | decen-1-ol | FL/FR |
| decyl acetate | FL/FR |
| ethyl laurate | FL/FR |
| geranyl propionate | FL/FR |
alpha- | hexyl cinnamaldehyde | FL/FR |
| hydroxycitronellal dimethyl acetal | FL/FR |
| mandarine undecenal | FL/FR |
| methyl undecylenate | FL/FR |
| nonanol | FL/FR |
| phenethyl hexanoate | FL/FR |
woody |
| amyris wood oil | FL/FR |
| guaiacwood oil | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| costenal | | dec-9-enal | 9- | decen-1-al | | decenal-9 |
Articles:
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