Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear liquid (est) |
Assay: | 97.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Boiling Point: | 249.00 to 250.00 °C. @ 760.00 mm Hg
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Vapor Pressure: | 0.022000 mmHg @ 25.00 °C. (est) |
Flash Point: | 203.00 °F. TCC ( 95.00 °C. )
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logP (o/w): | 3.099 (est) |
Soluble in: |
| alcohol | | water, 121.8 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: animal |
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Odor Strength: | medium , recommend smelling in a 1.00 % solution or less |
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| animal narcissus phenolic |
Odor Description: at 1.00 % in dipropylene glycol. | animal narcissus |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| butanoic acid 4-methyl phenyl ester | | butanoic acid 4-methylphenyl ester | | butanoic acid, 4-methylphenyl ester | | butyric acid, p-tolyl ester | p- | cresyl butanoate | 4- | cresyl butyrate | p- | cresyl butyrate | p- | cresyl N-butyrate | 4- | methylphenyl butyrate | (4- | methylphenyl) butanoate | 4- | tolyl butyrate | p- | tolyl butyrate | para- | tolyl butyrate |
Articles:
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