celery juice
apium graveolens juice
 
Notes:
None found
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Category: flavoring agents, food additives
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
 
Flavor Type: herbal
 
 celery  
Taste Description:
celery
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Aureli Mario
Celery Juices (NFC)
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
George Uhe Company
Celery Juice
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents, food additives
Recommendation for celery juice usage levels up to:
 not for fragrance use.
 
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Safety References:
None found
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References:
None found
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Other Information:
FDA Listing of Food Additive Status: View
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
anisic
anisic
 estragoleFL/FR
caramellic
 fenugreek absoluteFL/FR
citrus
alpha-terpinyl methyl etherFL/FR
fruity
 methyl nonanoateFL/FR
green
isobutyl benzyl carbinolFL/FR
herbal
 apium graveolens seed extractFL/FR
 apium graveolens seed oilFL/FR
 apium graveolens seed oil egyptFL/FR
 apium graveolens seed oil indiaFL/FR
 apium graveolens seed tinctureFL/FR
3-butylidene phthalideFL/FR
 celery essenceFL/FR
 celery leaf oilFL/FR
 celery seed absoluteFL/FR
 celery seed essenceFL/FR
 celery seed oil CO2 extractFL/FR
 levisticum officinale herb oilFL/FR
 levisticum officinale root absoluteFL/FR
 levisticum officinale root extractFL/FR
 levisticum officinale root tinctureFL/FR
 lovage tinctureFL/FR
3-propylidene phthalideFL/FR
lactonic
 jasminoneFL/FR
spicy
 levisticum officinale leaf extractFL/FR
 levisticum officinale leaf oilFL/FR
 levisticum officinale root oilFL/FR
 levisticum officinale root oil CO2 extractFL/FR
woody
alpha-farneseneFL/FR
alpha-farnesene isomerFL/FR
 
For Flavor
 
alliaceous
 cyclopentyl mercaptanFL
amber
isobutyl benzyl carbinolFL/FR
caramellic
 fenugreek absoluteFL/FR
celery
3-butylidene phthalideFL/FR
 jasminoneFL/FR
green
 celery distillatesFL
alpha-farneseneFL/FR
alpha-farnesene isomerFL/FR
3-propylidene phthalideFL/FR
herbal
 apium graveolens seed extractFL/FR
 apium graveolens seed extract solidFL
 apium graveolens seed oilFL/FR
 apium graveolens seed oil egyptFL/FR
 apium graveolens seed oil indiaFL/FR
 apium graveolens seed tinctureFL/FR
 celery essenceFL/FR
 celery flavorFL
 celery juice concentrateFL
 celery leaf oilFL/FR
 celery oleoresinFL
 celery root oleoresinFL
 celery seed absoluteFL/FR
 celery seed essenceFL/FR
 celery seed oil CO2 extractFL/FR
 celery seed oil distillatesFL
 celery seed oleoresinFL
 lovage tinctureFL/FR
licorice
 estragoleFL/FR
spicy
 levisticum officinale herb oilFL/FR
 levisticum officinale leaf extractFL/FR
 levisticum officinale leaf oilFL/FR
 levisticum officinale oleoresinFL
 levisticum officinale root absoluteFL/FR
 levisticum officinale root distillatesFL
 levisticum officinale root essenceFL
 levisticum officinale root extractFL/FR
 levisticum officinale root oilFL/FR
 levisticum officinale root oil CO2 extractFL/FR
 levisticum officinale root tinctureFL/FR
tomato
 bloody mary flavorFL
winey
 methyl nonanoateFL/FR
woody
alpha-terpinyl methyl etherFL/FR
 yerba mate concentrateFL
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 celery juice
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Synonyms:
 apium graveolens juice
 apium integrilobum juice
 apium vulgare juice
 carum graveolens juice
 celeri graveolens juice
 celery juices (NFC)
 selinum graveolens juice
 seseli graveolens juice
 sium apium juice
 sium graveolens juice
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Articles:
PubMed: The effect of pH and nitrite concentration on the antimicrobial impact of celery juice concentrate compared with conventional sodium nitrite on Listeria monocytogenes.
PubMed: Survey of naturally and conventionally cured commercial frankfurters, ham, and bacon for physio-chemical characteristics that affect bacterial growth.
PubMed: Inhibition of Listeria monocytogenes using natural antimicrobials in no-nitrate-or-nitrite-added ham.
PubMed: Endogenous enzymes, heat, and pH affect flavone profiles in parsley (Petroselinum crispum var. neapolitanum) and celery (Apium graveolens) during juice processing.
PubMed: Antioxidant activities of celery and parsley juices in rats treated with doxorubicin.
PubMed: Gastric antiulcer, antisecretory and cytoprotective properties of celery (Apium graveolens) in rats.
PubMed: A modified TILLING approach to detect induced mutations in tetraploid and hexaploid wheat.
PubMed: Protective effects of celery juice in treatments with Doxorubicin.
PubMed: On-line monitoring imidacloprid and thiacloprid in celery juice using quartz crystal microbalance.
PubMed: Polyphenols and antioxidant capacity of vegetables under fresh and frozen conditions.
PubMed: Oral hyposensitization with celery juice.
PubMed: Isolation and identification of xanthotoxin (8-methoxypsoralen) and bergapten (5-methoxypsoralen) from celery infected with Sclerotinia sclerotiorum.
PubMed: Antifertility screening of plants. VI. Effect of five indigenous plants on early pregnancy in albino rats.
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