Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Boiling Point: | 179.00 to 181.00 °C. @ 760.00 mm Hg
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Vapor Pressure: | 1.247000 mmHg @ 25.00 °C. (est) |
Flash Point: | 151.00 °F. TCC ( 66.11 °C. )
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logP (o/w): | 1.692 (est) |
Soluble in: |
| alcohol | | water, 2286 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: green |
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| minty green pepper bell pepper nutty roasted |
Odor Description: at 1.00 % in dipropylene glycol. | minty green bell pepper nutty roasted |
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Odor and/or flavor descriptions from others (if found). |
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Alfrebro |
DIMETHYL ETHYL PYRAZINE NATURAL |
Odor Description: | Green Pepper Nutty Roasted |
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Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Safety References:
References:
Other Information:
Potential Blenders and core components note
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For Odor |
caramellic |
caramellic |
iso | propenyl pyrazine | FL/FR |
| rosefuran | FL/FR |
chocolate |
2,5- | dimethyl pyrazine | FL/FR |
earthy |
2- | ethyl-3-methoxypyrazine | FL/FR |
floral |
| cyclohexyl propanol | FR |
fruity |
2- | cyclopentyl cyclopentanone | FL/FR |
1,8- | dimethoxy-para-menthane | |
1,3,3,5- | tetramethyl-7-carbomethoxybicyclo(2.2.2)octane | |
1,3,3,5- | tetramethyl-8-carbomethoxybicyclo(2.2.2)octane | |
green |
2-sec- | butyl-3-methoxypyrazine | FL/FR |
2-iso | butyl-3-methoxypyrazine | FL/FR |
| cortex pyridine | FL/FR |
1,5- | dimethyl-3-isopropyl-2-oxabicyclo(2.2.2)octane | |
2- | heptyl furan | FL/FR |
3- | methylthio-4-heptanone | |
1,3,3,5- | tetramethyl-8-carbomethoxybicyclo(2.2.2)oct-5-ene | |
herbal |
| barosma betulina leaf oil | FL/FR |
| cajuput oil replacer | FR |
| dehydroxylinalool oxide | FL/FR |
| melaleuca leucadendron cajaputi oil | FL/FR |
marine |
| marine hexane | FR |
minty |
| agathosma crenulata leaf oil | FL/FR |
| peppermint absolute | FL/FR |
iso | pulegyl formate | FL/FR |
| spearmint absolute | FL/FR |
| spearmint oil america | FL/FR |
2- | acetyl-3,5-dimethyl pyrazine | FL/FR |
5- | acetyl-4-methyl thiazole | |
roasted | chestnut fragrance | FR |
3,6- | cocoa pyrazine | FL/FR |
2,4- | dimethyl-5-ethyl thiazole | |
| filbert heptenone B | FL/FR |
| hazelnut fragrance | FR |
| methoxymethyl pyrazine | FL/FR |
| nutty quinoxaline | FL/FR |
| sesame absolute | FL/FR |
| shoyu pyrazine | FL/FR |
roasted |
2- | acetyl-2-pyrroline | |
spicy |
sweet | marjoram oil replacer | FR |
| origanum majorana oil | FL/FR |
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For Flavor |
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No flavor group found for these |
2- | acetyl-2-pyrroline | |
5- | acetyl-4-methyl thiazole | |
2- | cyclopentyl cyclopentanone | FL/FR |
6,7- | dimethyl dihydrocyclopentapyrazine | FL |
2,5- | dimethyl pyrazine and 2,6-dimethyl pyrazine mixture | FL |
2,4- | dimethyl-5-ethyl thiazole | |
| ethyl 2-methyl-2-(methyl thio) propionate | FL |
2- | ethyl-3-methoxypyrazine | FL/FR |
| methyl 2-(methyl thio) acetate | FL |
3- | methylthio-4-heptanone | |
2- | pentyl pyridine | FL |
iso | pulegyl formate | FL/FR |
| pyrazines mixture | FL |
| rosefuran | FL/FR |
1,3,3,5- | tetramethyl-7-carbomethoxybicyclo(2.2.2)octane | |
1,3,3,5- | tetramethyl-8-carbomethoxybicyclo(2.2.2)oct-5-ene | |
1,3,3,5- | tetramethyl-8-carbomethoxybicyclo(2.2.2)octane | |
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5- | acetyl-2,3-dihydro-1,4-thiazine | FL |
burnt |
iso | propenyl pyrazine | FL/FR |
citrus |
1,5- | dimethyl-3-isopropyl-2-oxabicyclo(2.2.2)octane | |
coffee |
2-iso | propyl pyrazine | FL |
fatty |
2- | heptyl furan | FL/FR |
fishy |
4,5- | dimethyl thiazole | FL |
fruity |
2- | ethyl-2,5-dihydro-4-methyl thiazole | FL |
green |
2-iso | butyl-3-methoxypyrazine | FL/FR |
| cortex pyridine | FL/FR |
herbal |
| barosma betulina leaf oil | FL/FR |
| melaleuca leucadendron cajaputi oil | FL/FR |
| origanum majorana oil | FL/FR |
minty |
| agathosma crenulata leaf oil | FL/FR |
| peppermint absolute | FL/FR |
| spearmint absolute | FL/FR |
| spearmint oil america | FL/FR |
musty |
2,5- | dimethyl pyrazine | FL/FR |
2- | ethoxythiazole | FL |
| shoyu pyrazine | FL/FR |
nutty |
3- | acetyl-2,5-dimethyl thiophene | FL |
2- | acetyl-3,5-dimethyl pyrazine | FL/FR |
| arachis hypogaea fruit extract | FL |
3,6- | cocoa pyrazine | FL/FR |
1,8- | dimethoxy-para-menthane | |
1- | ethyl-2-acetyl pyrrole | FL |
| filbert heptenone B | FL/FR |
| methoxymethyl pyrazine | FL/FR |
| nutty quinoxaline | FL/FR |
| sesame absolute | FL/FR |
roasted |
3,5- | diisobutyl-1,2,4-trithiolane | FL |
vegetable |
2-sec- | butyl-3-methoxypyrazine | FL/FR |
woody |
| dehydroxylinalool oxide | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
tert- | butyl pyrazine | 2-tert- | butyl-pyrazine | 2-t- | butylpyrazine | 2-tert- | butylpyrazine | t- | butylpyrazine | tert- | butylpyrazine | (1,1- | dimethyl ethyl) pyrazine | (1,1- | dimethylethyl) pyrazine | (1,1- | dimethylethyl)pyrazine | | pyrazine, (1,1-dimethylethyl)- | | pyrazine, 2-(1,1-dimethylethyl)- | | pyrazine, dimethylethyl- |
Articles:
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