Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 97.00 to 100.00 %
|
Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.96000 to 0.98000 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 7.988 to 8.155
|
Refractive Index: | 1.48000 to 1.50000 @ 20.00 °C.
|
Boiling Point: | 227.00 to 228.00 °C. @ 760.00 mm Hg
|
Vapor Pressure: | 0.077000 mmHg @ 25.00 °C. (est) |
Flash Point: | 185.00 °F. TCC ( 85.00 °C. )
|
logP (o/w): | 2.230 |
Soluble in: |
| alcohol | | water, 943.4 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
|
Odor Type: spicy |
|
| spicy minty camphoreous |
Odor Description: at 100.00 %. | spicy mint camphor |
|
Odor and/or flavor descriptions from others (if found). |
|
Bedoukian Research |
(S)-VERBENONE ≥93.0% (sum of isomers), Kosher |
Odor Description: | A spicy, mint, camphor note with a hint of pine A nice addition to herbal, juniper, mint, frankincense, olibanum, spice and lemon verbena fragrances. |
Taste Description: | spicy Can be used in citrus and herbal formulations for freshness. |
|
|
Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | None - None found. |
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Safety References:
References:
| (1S,5S)-4,6,6-trimethylbicyclo[3.1.1]hept-3-en-2-one |
NIST Chemistry WebBook: | Search Inchi |
Pubchem (cid): | 92874 |
Pubchem (sid): | 135051503 |
Other Information:
Potential Blenders and core components note
|
For Odor |
balsamic |
iso | bornyl formate | FL/FR |
| thujyl alcohol | FL/FR |
citrus |
| ocimene quintoxide | FL/FR |
floral |
| tuberose absolute (from concrete) | FL/FR |
herbal |
1,4- | cineole | FL/FR |
| dehydroxylinalool oxide | FL/FR |
| geranic oxide | FL/FR |
| herbal undecanol | FR |
| pine hexanol | FR |
| piperitone | FL/FR |
minty |
5- and 6-iso | propyl-1,3,3-trimethyl bicyclo(2.2.2)-5,7-octadien-2-one | |
| wintergreen oil | FL/FR |
spicy |
N,N- | diethyl octanamide | FR |
| piper matico leaf oil | |
thujonic |
| armoise oil | FR |
woody |
| patchouli ethanol | FR |
| patchouli hexanol | FR |
1,3,3,5- | tetramethyl-7 and 8-cyanobicyclo(2.2.2)oct-5-ene | |
|
For Flavor |
|
No flavor group found for these |
3- | methyl cyclohexanone | FL |
(Z,Z)- | photocitral A | FL |
| piper matico leaf oil | |
5- and 6-iso | propyl-1,3,3-trimethyl bicyclo(2.2.2)-5,7-octadien-2-one | |
1,3,3,5- | tetramethyl-7 and 8-cyanobicyclo(2.2.2)oct-5-ene | |
|
| thujyl alcohol | FL/FR |
camphoreous |
| geranic oxide | FL/FR |
cooling |
1,4- | cineole | FL/FR |
floral |
| tuberose absolute (from concrete) | FL/FR |
green |
| ocimene quintoxide | FL/FR |
minty |
| piperitone | FL/FR |
| wintergreen oil | FL/FR |
woody |
iso | bornyl formate | FL/FR |
| dehydroxylinalool oxide | FL/FR |
|
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| bicyclo(3.1.1)hept-3-en-2-one, 4,6,6-trimethyl-, (1S,5S)- | | bicyclo[3.1.1]hept-3-en-2-one, 4,6,6-trimethyl-, (1S,5S)- | (1S)-(-)- | erbenone | L- | pin-2-en-4-one | laevo- | pin-2-en-4-one | (1S,5S)-4,6,6- | trimethyl bicyclo(3.1.1)hept-3-en-2-one | (1S,5S)-4,6,6- | trimethyl-bicyclo[3.1.1]hept-3-en-2-one | (1S,5S)-4,6,6- | trimethylbicyclo[3.1.1]hept-3-en-2-one | (-)- | verbenone | (1S)-(-)- | verbenone | (S)- | verbenone | L- | verbenone | | verbenone, (L)- |
Articles:
|