(E)-3-hexen-1-ol
trans-3-hexenol
 
Notes:
Used in blueberry flavouring
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Perfecting the Art of Chemistry
      Working closely with our customers to meet their requirements.
      Dr. Paul Bedoukian founded the company in 1972 to fill a niche as a supplier of high quality specialty aroma molecules. Today, we offer more than 350 high impact aroma chemicals, while providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
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      138 trans-3-HEXEN-1-OL ≥94.5% (trans), Kosher
      SDS
      Used for a green topnote in herbaceous fragrances.
      Green notes for apple, strawberry, tropical fruits, other fruits, and berries.
       
      1381 trans-3-HEXEN-1-OL, NO ANTIOXIDANT
      Used for a green topnote in herbaceous fragrances.
      Green notes for apple, strawberry, tropical fruits, other fruits, and berries.
       
       
  • BOC Sciences
    • BOC Sciences
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      Product(s):
      928-97-2 trans-3-HEXEN-1-OL 98.0% (sum of isomers)
       
  • FCI SAS
    • FCI SAS
      Inspired by Nature
      At FCI customer service is not a department it’s an attitude.
      Our team is composed of motivated professionals with great experience in the flavours and fragrances market. Our company has been serving this industry for more than 40 years and is ISO 9001 certified since 2009 . Whatever your question on flavour and fragrance ingredients: commercial, technical or regulatory – we will answer it very quickly.
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      Product(s):
      12083 TRANS-3-HEXENOL
       
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
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      TRANS-3-HEXENOL
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers.
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      A0236 trans-3-Hexen-1-ol, Kosher
       
  • Penta International
    • Penta International Corporation
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      08-28805 TRANS-3-HEXENOL
       
  • Sigma-Aldrich
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
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      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
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      W01702 trans-3-Hexen-1-ol
       
  • Ernesto Ventós
Synonyms   Articles   Notes   Search
CAS Number: 928-97-2Picture of molecule3D/inchi
% from: 92.00% to 98.00%
ECHA EINECS - REACH Pre-Reg: 213-193-3
FDA UNII: 4E0NFR5B3U
Nikkaji Web: J100.725D
Beilstein Number: 1719713
MDL: MFCD00002960
CoE Number: 750
XlogP3-AA: 1.30 (est)
Molecular Weight: 100.16084000
Formula: C6 H12 O
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome, Edge or firefox)
Also(can) Contains: (Z)-3-hexen-1-ol 0.10% to 8.00%
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1621  trans-3-hexenol
FEMA Number: 4356 trans-3-hexenol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):928-97-2 ; TRANS-3-HEXENOL
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Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 98.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 0.83700 to 0.84700 @  25.00 °C.
Pounds per Gallon - (est).: 6.965 to  7.048
Refractive Index: 1.43500 to 1.44500 @  20.00 °C.
Boiling Point: 61.00 to  62.00 °C. @ 12.00 mm Hg
Boiling Point: 155.00 to  156.00 °C. @ 760.00 mm Hg
Vapor Pressure: 1.039000 mmHg @ 25.00 °C. (est)
Vapor Density: >1 ( Air = 1 )
Flash Point: 138.00 °F. TCC ( 58.89 °C. )
logP (o/w): 1.612 (est)
Soluble in:
 alcohol
 water, 1.6e+004 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: green
 
Odor Strength: high ,
recommend smelling in a 1.00 % solution or less
 
Substantivity: 4 hour(s) at 100.00 %
 
 green  cortex  privet  leafy  floral  petal  oily  earthy  
Odor Description:
at 1.00 % in dipropylene glycol. 
green cortex privet leafy floral petal oily earthy
Luebke, William tgsc, (2017)
 
 
Flavor Type: green
 
 fruity  green  cortex  privet  leafy  narcissus  greasy  phenolic  
Taste Description:
fruity green cortex privet leafy narcissus greasy phenolic
Luebke, William tgsc, (2017)
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
trans-3-HEXEN-1-OL ≥94.5% (trans), Kosher
Odor Description: Intensely green, somewhat bitter, earthy, fatty
Used for a green topnote in herbaceous fragrances.
Taste Description: Sweet, fruity, green
Green notes for apple, strawberry, tropical fruits, other fruits, and berries.
 
Kingchem Laboratories
HEXENOL 80/20 BETA GAMMA
Odor Description: An almost perfect green leaf
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Bedoukian Research
trans-3-HEXEN-1-OL, NO ANTIOXIDANT
Odor: Intensely green, somewhat bitter, earthy, fatty
Use: Used for a green topnote in herbaceous fragrances.
Flavor: Sweet, fruity, green
Green notes for apple, strawberry, tropical fruits, other fruits, and berries.
Bedoukian Research
trans-3-HEXEN-1-OL
≥94.5% (trans), Kosher
Odor: Intensely green, somewhat bitter, earthy, fatty
Use: Used for a green topnote in herbaceous fragrances.
Flavor: Sweet, fruity, green
Green notes for apple, strawberry, tropical fruits, other fruits, and berries.
BOC Sciences
For experimental / research use only.
trans-3-HEXEN-1-OL 98.0% (sum of isomers)
EGNO Chimie
TRANS 3 HEXENOL
Ernesto Ventós
CIS-3-HEXENOL NATURAL BIOTECH FIRMENICH 925001
FCI SAS
TRANS-3-HEXENOL
Odor: Intensely green
Kingchem Laboratories
HEXENOL 80/20 BETA GAMMA
Odor: An almost perfect green leaf
Kingchem Laboratories
T3 HEXENOL
Odor: Intensely green
Lluch Essence
TRANS-3-HEXENOL
M&U International
trans-3-Hexen-1-ol, Kosher
Penta International
TRANS-3-HEXENOL
Santa Cruz Biotechnology
For experimental / research use only.
trans-3-Hexen-1-ol
Sigma-Aldrich
trans-3-Hexen-1-ol 97%
Certified Food Grade Products
Sigma-Aldrich
trans-3-Hexen-1-ol, 97%
Synerzine
trans-3-Hexen-1-ol
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36 - Irritating to eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for (E)-3-hexen-1-ol usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 23
Click here to view publication 23
 average usual ppmaverage maximum ppm
baked goods: 15.0000030.00000
beverages(nonalcoholic): 5.0000015.00000
beverages(alcoholic): 0.1000015.00000
breakfast cereal: --
cheese: --
chewing gum: 200.000001000.00000
condiments / relishes: --
confectionery froastings: 10.0000040.00000
egg products: --
fats / oils: 5.0000050.00000
fish products: --
frozen dairy: 10.0000020.00000
fruit ices: 0.5000020.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 10.0000050.00000
imitation dairy: --
instant coffee / tea: 1.000005.00000
jams / jellies: 0.010002.00000
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 10.0000050.00000
soups: 1.0000020.00000
sugar substitutes: --
sweet sauces: --
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Safety References:
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 928-97-2
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 5284503
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 1987
WGK Germany: 3
 (E)-hex-3-en-1-ol
Chemidplus: 0000928972
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References:
 (E)-hex-3-en-1-ol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 928-97-2
Pubchem (cid): 5284503
Pubchem (sid): 134976698
Flavornet: 928-97-2
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB30003
FooDB: FDB001293
YMDB (Yeast Metabolome Database): YMDB01421
Export Tariff Code: 2905.29.9000
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
3-mercapto-3-methyl-1-hexanol 
4-(1-propenyl) pyridine 
 satinaldehydeFL/FR
1-(thienyl-2)butan-1,2-dione 
aldehydic
 dodecanal (aldehyde C-12 lauric)FL/FR
 fresh carbaldehydeFR
 undecanalFL/FR
animal
 methyl (E)-2-octenoateFL/FR
balsamic
isoamyl benzoateFL/FR
 bornyl formateFL/FR
 guaiyl acetateFL/FR
 hexyl benzoateFL/FR
2-phenyl propyl alcoholFL/FR
brown
sec-heptyl acetateFL/FR
chemical
 propyl propionateFL/FR
2-heptanolFL/FR
coconut
delta-heptalactoneFL/FR
creamy
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
 gentian concreteFR
 methyl 3-hexenoateFL/FR
1-nonen-3-olFL/FR
1-octen-3-olFL/FR
 acetaldehyde dimethyl acetalFL/FR
 cyclohexyl formateFL/FR
1-hexen-3-olFL/FR
 methyl ethyl ketoneFL/FR
2-methyl valeraldehydeFL/FR
 propyl formateFL/FR
3-decen-2-oneFL/FR
(E)-2-decenalFL/FR
(R)-dihydro-gamma-ionone 
 ethyl undecylenateFL/FR
 methyl 2-hexenoateFL/FR
(E)-2-nonenalFL/FR
(E)-2-octenalFL/FR
2-octenalFL/FR
floral
 allyl anthranilateFL/FR
 citronellolFL/FR
 citronellyl acetateFL/FR
 citronellyl formateFL/FR
 cuminyl acetaldehydeFL/FR
beta-damascenoneFL/FR
 geranium pyranFR
 geranyl acetoneFL/FR
beta-iononeFL/FR
 jasmin lactone (IFF)FL/FR
isojasmoneFL/FR
isojasmoneFL/FR
 lilac pentanolFL/FR
 linalool oxideFL/FR
para-methyl benzyl acetateFL/FR
(Z)-methyl epi-jasmonateFL/FR
 methyl jasmonateFL/FR
 nerolFL/FR
 neryl formateFL/FR
 octyl acetateFL/FR
 orange leaf water absoluteFR
bitter orangeflower absolute moroccoFL/FR
bitter orangeflower absolute tunisiaFL/FR
 phenethyl acetateFL/FR
 phenethyl formateFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
2-phenyl propyl acetateFL/FR
 rhodinyl formateFL/FR
laevo-rose oxideFL/FR
 rose petal fragranceFR
 styralyl propionateFL/FR
 ylang ylang flower oilFL/FR
 ylang ylang flower oil CO2 extractFL/FR
 ylang ylang flower oil fractionsFR
 ylang ylang flower oil IFL/FR
 ylang ylang flower oil IIFL/FR
 ylang ylang oil replacerFR
fresh
3-(3-propen-2-yl phenyl) butanalFR
fruity
 allyl 2-ethyl butyrateFL/FR
 allyl butyrateFL/FR
 amyl formateFL/FR
isoamyl hexanoateFL/FR
isoamyl isobutyrateFL/FR
isoamyl isovalerateFL/FR
 berry pentadienoateFL/FR
 bisaboleneFL/FR
 butyl 2-decenoateFL/FR
 butyl hexanoateFL/FR
isobutyl isovalerateFL/FR
 cherry pentenoateFL/FR
 citronellyl isobutyrateFL/FR
(Z)-beta-damasconeFL/FR
(E)-beta-damasconeFL/FR
(E)-alpha-damasconeFL/FR
 dimethyl succinateFL/FR
 ethyl (E)-3-hexenoateFL/FR
 ethyl 2-ethyl acetoacetateFL/FR
 ethyl 2-octenoateFL/FR
 ethyl 3-hexenoateFL/FR
 ethyl hexanoateFL/FR
 ethyl levulinateFL/FR
(E)-ethyl tiglateFL/FR
 geranyl butyrateFL/FR
 geranyl isovalerateFL/FR
 grape butyrateFL/FR
 heptanal cyclic ethylene acetalFR
 heptyl butyrateFL/FR
 hexanal propylene glycol acetalFL/FR
2-hexen-1-olFL/FR
(E)-3-hexen-1-yl acetateFL/FR
 hexyl acetateFL/FR
 hexyl isovalerateFL/FR
 methyl 2-methyl butyrateFL/FR
 methyl heptanoateFL/FR
3-methyl-2-butenalFL/FR
 neryl propionateFL/FR
2-nonanoneFL/FR
 octen-1-yl cyclopentanoneFL/FR
 octyl butyrateFL/FR
2-pentyl furanFL/FR
 prenolFL/FR
 tropical trithianeFL/FR
green
 acetaldehyde methyl hexyl acetalFR
 actinidia chinensis fruit extractFL/FR
(R)-2-sec-butyl-3-methoxypyrazine 
(S)-2-sec-butyl-3-methoxypyrazine 
 cumin acetaldehydeFL/FR
homocuminic aldehydeFR
 dodecanal dimethyl acetalFL/FR
 ethyl (E)-2-hexenoateFL/FR
 fern absolute 
 fern specialtyFR
 galbanum oilFL/FR
 galbanum oil terpenelessFL/FR
 geranium absoluteFL/FR
 heptanal cyclic propylene acetalFL/FR
3-heptanoneFL/FR
2-heptenalFL/FR
(Z)-4-heptenalFL/FR
2-heptyl furanFL/FR
 hexanal (aldehyde C-6)FL/FR
(Z)-3-hexen-1-yl (E)-2-hexenoateFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl octanoateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
3-hexenyl 2-methyl butyrateFL/FR
(Z)-3-hexenyl methyl etherFR
 hexoxyacetaldehyde dimethyl acetalFR
alpha-hexyl cinnamaldehyde dimethyl acetalFR
 hexyl hexanoateFL/FR
2,4-ivy carbaldehyde / methyl anthranilate schiff's baseFR
 ivy dioxolaneFR
 lilac acetaldehydeFL/FR
 marine specialtyFR
 methyl (E)-3-hexenoateFL/FR
 methyl octine carbonateFL/FR
 narcissus flower absoluteFR
 neryl butyrateFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
(E,Z)-2,6-nonadienalFL/FR
(E)-2-octen-1-yl acetateFL/FR
3-octyl formateFL/FR
 phenoxyacetaldehyde 50% in benzyl alcoholFR
 phenoxyethyl isobutyrateFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
1-phenyl-2-pentanolFL/FR
 privetoneFR
 terpinyl propionateFL/FR
 thiogeraniolFL/FR
 tiglaldehydeFL/FR
 violet leaf absolute egyptFL/FR
herbal
 hexanolFL/FR
6-hydroxydihydrotheaspirane (mixture of isomers)FL/FR
1-(2-methyl allyl oxy) heptaneFR
oily
 petal pyranoneFL/FR
terpenic
 cassis bud oilFL/FR
 psidium guajava fruit extractFL/FR
 tropical 3-thiobutyrateFL/FR
waxy
 geranyl undecylenateFR
 methyl octanoateFL/FR
2,4-nonadien-1-olFL/FR
2-nonanolFL/FR
 octyl isobutyrateFL/FR
 
For Flavor
 
No flavor group found for these
 allyl anthranilateFL/FR
 benzyl disulfideFL
 bornyl formateFL/FR
(R)-2-sec-butyl-3-methoxypyrazine 
(S)-2-sec-butyl-3-methoxypyrazine 
(R)-dihydro-gamma-ionone 
 epoxy-2-decenalFL
 fern absolute 
 furfuryl hexanoateFL
 guaiyl acetateFL/FR
 heptanal cyclic propylene acetalFL/FR
2-heptenalFL/FR
 hexanal butane-2,3-diol acetalFL
 hexanal octane-1,3-diol acetalFL
 hexyl (E)-2-hexenoateFL
 jasmin lactone (IFF)FL/FR
 methyl 2-hexenoateFL/FR
2-octenalFL/FR
2-phenyl propyl acetateFL/FR
astringent
2,3-dimethyl quinoxalineFL
1-(thienyl-2)butan-1,2-dione 
camphoreous
6-hydroxydihydrotheaspirane (mixture of isomers)FL/FR
cheesy
2-nonanoneFL/FR
chemical
 methyl ethyl ketoneFL/FR
citrus
 bisaboleneFL/FR
 nerolFL/FR
 styralyl propionateFL/FR
coconut
(R)-massoia lactoneFL
creamy
 massoia lactoneFL
 octyl isobutyrateFL/FR
earthy
1-nonen-3-olFL/FR
ethereal
 acetaldehyde dimethyl acetalFL/FR
 allyl 2-ethyl butyrateFL/FR
fatty
2,4-decadienalFL
 ethyl undecylenateFL/FR
(E,E)-2,4-heptadienalFL
sec-heptyl acetateFL/FR
2-heptyl furanFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
2,4-nonadien-1-olFL/FR
2,4-nonadienalFL
(E)-2-octenalFL/FR
floral
 citronellolFL/FR
 citronellyl acetateFL/FR
 geranyl acetoneFL/FR
(Z)-methyl epi-jasmonateFL/FR
 methyl jasmonateFL/FR
bitter orangeflower absolute moroccoFL/FR
bitter orangeflower absolute tunisiaFL/FR
laevo-rose oxideFL/FR
 satinaldehydeFL/FR
 ylang ylang flower oilFL/FR
 ylang ylang flower oil CO2 extractFL/FR
 ylang ylang flower oil IFL/FR
 ylang ylang flower oil IIFL/FR
fruity
isoamyl benzoateFL/FR
 amyl formateFL/FR
isoamyl hexanoateFL/FR
isoamyl isobutyrateFL/FR
 berry pentadienoateFL/FR
 butyl 2-decenoateFL/FR
 butyl hexanoateFL/FR
 cassis bud oilFL/FR
 cherry pentenoateFL/FR
 citronellyl formateFL/FR
 citronellyl isobutyrateFL/FR
(E)-alpha-damasconeFL/FR
(Z)-beta-damasconeFL/FR
(E)-beta-damasconeFL/FR
 dimethyl succinateFL/FR
 ethyl (E)-2-hexenoateFL/FR
 ethyl (E)-2-octenoateFL
 ethyl (E)-3-hexenoateFL/FR
 ethyl 2-ethyl acetoacetateFL/FR
 ethyl 2-octenoateFL/FR
 ethyl 3-hexenoateFL/FR
 ethyl hexanoateFL/FR
 ethyl levulinateFL/FR
(E)-ethyl tiglateFL/FR
 furfuryl propionateFL
2-furyl pentyl ketoneFL
 geranyl butyrateFL/FR
2-heptanolFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
 hexanal propylene glycol acetalFL/FR
2-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (E)-2-hexenoateFL/FR
(E)-3-hexen-1-yl acetateFL/FR
 hexyl acetateFL/FR
 hexyl hexanoateFL/FR
 kiwi distillatesFL
 lilac acetaldehydeFL/FR
 lilac pentanolFL/FR
3-mercapto-3-methyl-1-hexanol 
 methyl (E)-2-octenoateFL/FR
 methyl 2-methyl butyrateFL/FR
 methyl 3-hexenoateFL/FR
para-methyl benzyl acetateFL/FR
 methyl heptanoateFL/FR
3-methyl-2-butenalFL/FR
 neryl formateFL/FR
(Z)-3-nonen-1-yl acetateFL
(Z)-5-octen-1-yl acetateFL
 octen-1-yl cyclopentanoneFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
1-phenyl-2-pentanolFL/FR
 prenolFL/FR
 propyl formateFL/FR
 rhodinyl formateFL/FR
 tiglaldehydeFL/FR
 tropical trithianeFL/FR
green
 actinidia chinensis fruit extractFL/FR
 allyl butyrateFL/FR
isoamyl isovalerateFL/FR
isobutyl isovalerateFL/FR
 cumin acetaldehydeFL/FR
 cuminyl acetaldehydeFL/FR
 cyclohexyl formateFL/FR
3-decen-2-oneFL/FR
 dihydroxyacetophenone (mixed isomers)FL
3,4-dimethoxystyreneFL
 dodecanal dimethyl acetalFL/FR
2-ethyl butyraldehydeFL
 galbanum oilFL/FR
 galbanum oil terpenelessFL/FR
 geranium absoluteFL/FR
 geranyl isovalerateFL/FR
 grape butyrateFL/FR
(Z)-4-heptenalFL/FR
 heptyl butyrateFL/FR
 hexanal (aldehyde C-6)FL/FR
 hexanolFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl octanoateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
1-hexen-3-olFL/FR
3-hexenyl 2-methyl butyrateFL/FR
 hexyl benzoateFL/FR
 hexyl isovalerateFL/FR
isojasmoneFL/FR
isojasmoneFL/FR
 linalool oxideFL/FR
 methyl (E)-3-hexenoateFL/FR
 methyl 2-undecynoateFL
 methyl octanoateFL/FR
 methyl octine carbonateFL/FR
3-(5-methyl-2-furyl) butanalFL
4-methyl-2-pentenalFL
 neryl butyrateFL/FR
 neryl propionateFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
(E,Z)-2,6-nonadienalFL/FR
(E)-2-nonenalFL/FR
(E,E)-2,4-octadienalFL
2,4-octadienalFL
(E)-2-octen-1-yl acetateFL/FR
2-pentyl furanFL/FR
 phenethyl formateFL/FR
 phenoxyethyl isobutyrateFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
2-phenyl propyl alcoholFL/FR
4-(1-propenyl) pyridine 
 propylene glycol acetone ketalFL
 terpinyl propionateFL/FR
 thiogeraniolFL/FR
 violet leaf absolute egyptFL/FR
honey
 phenethyl acetateFL/FR
ketonic
3-heptanoneFL/FR
lactonic
delta-heptalactoneFL/FR
milky
dextro,laevo-3-(methyl thio) butanoneFL
mushroom
1-octen-3-olFL/FR
oily
 petal pyranoneFL/FR
pungent
 acetaldehydeFL
soapy
 dodecanal (aldehyde C-12 lauric)FL/FR
sulfurous
 tropical 3-thiobutyrateFL/FR
sweet
laevo-ornithine hydrochlorideFL
tropical
 guava distillatesFL
 propyl propionateFL/FR
 psidium guajava fruitFL
 psidium guajava fruit extractFL/FR
vegetable
2-methyl valeraldehydeFL/FR
waxy
(E)-2-decenalFL/FR
2-nonanolFL/FR
 octyl acetateFL/FR
 octyl butyrateFL/FR
3-octyl formateFL/FR
 undecanalFL/FR
woody
beta-damascenoneFL/FR
beta-iononeFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 fernFR
 greenFR
 green leafFR
 violet leafFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 hyacinthus orientalis absolute @ 0.03-0.08%
Data  GC  Search Trop  Picture
 jasmin absolute china @ 0.05%
Data  GC  Search Trop  Picture
 laurel leaf oil turkey @ 0.10%
Data  GC  Search Trop  Picture
 plectranthus glandulosus hook f. leaf oil cameroon @ 1.20%
Data  GC  Search Trop  Picture
 wine
Search  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
(3E)-hex-3-en-1-ol
(E)-hex-3-en-1-ol
trans-hex-3-en-1-ol
(E)-hex-3-enol
(3E)-3-hexen-1-ol
(E)-3-hexen-1-ol
trans-3-hexen-1-ol
3-hexen-1-ol (E)
3-hexen-1-ol, (3E)-
3-hexen-1-ol, (E)-
(3E)-hexenol
(E)-3-hexenol
T3 hexenol
trans-3-hexenol
trans-3-hexenol
 hexenol 80/20 beta gamma
Synonyms   Articles   Notes   Search   Top
Articles:
Info: Volatile Flavor Components in Bogyojosaeng and Suhong Cultivars of Strawberry (Fragaria ananassa Duch.)
PubMed: Aromatic characterization of pot distilled kiwi spirits.
PubMed: Aroma volatiles recovered in the water phase of cashew apple (Anacardium occidentale L.) juice during concentration.
PubMed: Effects of n-hexanal on dopamine release in the striatum of living rats.
PubMed: Plant volatiles influence electrophysiological and behavioral responses of Lygus hesperus.
PubMed: Evaluation of the combined effects of enzymatic treatment and aging on lees on the aroma of wine from Bombino bianco grapes.
PubMed: Green leaf volatiles as antiaggregants for the mountain pine beetle,Dendroctonus ponderosae Hopkins (Coleoptera: Scolytidae).
PubMed: The identification of potential aeroallergen/irritant(s) from oilseed rape (Brassica napus spp. oleifera): volatile organic compounds emitted during flowering progression.
PubMed: Temperature increase abolishes ability of turtle olfactory receptors to discriminate similar odorant.
PubMed: Synthesis of metabolic intermediates of diethylstilbestrol.
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