Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Organoleptic Properties:
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Odor Type: fruity |
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| fruity floral apple skin |
Odor Description: at 100.00 %. | fruity floral apple skin |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
European information : |
Most important hazard(s): | Xi - Irritant |
R 41 - Risk of serious damage to eyes. R 43 - May cause sensitisation by skin contact. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for benzyl valerate usage levels up to: | | 4.0000 % in the fragrance concentrate.
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 1.70 (μg/capita/day) |
Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 3900 (μg/person/day) |
Threshold of Concern: | 1800 (μg/person/day) |
Structure Class: | I |
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Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). |
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. |
| average usage mg/kg | maximum usage mg/kg |
Dairy products, excluding products of category 02.0 (01.0): | 7.00000 | 35.00000 |
Fats and oils, and fat emulsions (type water-in-oil) (02.0): | 5.00000 | 25.00000 |
Edible ices, including sherbet and sorbet (03.0): | 10.00000 | 50.00000 |
Processed fruit (04.1): | 7.00000 | 35.00000 |
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | - | - |
Confectionery (05.0): | 10.00000 | 50.00000 |
Chewing gum (05.0): | - | - |
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | 5.00000 | 25.00000 |
Bakery wares (07.0): | 10.00000 | 50.00000 |
Meat and meat products, including poultry and game (08.0): | 2.00000 | 10.00000 |
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | 2.00000 | 10.00000 |
Eggs and egg products (10.0): | - | - |
Sweeteners, including honey (11.0): | - | - |
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | 5.00000 | 25.00000 |
Foodstuffs intended for particular nutritional uses (13.0): | 10.00000 | 50.00000 |
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | 5.00000 | 25.00000 |
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | 10.00000 | 50.00000 |
Ready-to-eat savouries (15.0): | 20.00000 | 100.00000 |
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 5.00000 | 25.00000 |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23 View page or View pdf |
Flavouring Group Evaluation 52 (FGE.52): Consideration of hydroxy- and alkoxy-substituted benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters evaluated by EFSA in FGE.20 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 54 (FGE.54)[1] - Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20 (2005) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf |
Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23 View page or View pdf |
Flavouring Group Evaluation 54, Revision 1 (FGE.54Rev1): Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20Rev1 (2009) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 20, Revision 4 (FGE.20Rev4): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 10361-39-4 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 82584 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 3 |
| benzyl pentanoate |
Chemidplus: | 0010361394 |
References:
Other Information:
Potential Blenders and core components note
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For Odor |
No odor group found for these |
(E+Z)-4,8- | dimethyl-3,7-nonadien-2-one | FL/FR |
aldehydic |
2,6- | dimethyl-2,18-nonadecadien-8-one | |
3- | methyl-4-hexyl oxybutyraldehyde | FR |
balsamic |
| benzyl cinnamate | FL/FR |
| cinnamyl formate | FL/FR |
citrus |
(R)- | citronellyl nitrile | FR |
| citronitrile (Symrise) | FR |
2- | heptanol | FL/FR |
ethereal |
3- | cyclohexyl propyl acetate | |
fatty |
| butyl undecylenate | FL/FR |
3- | decen-2-one | FL/FR |
4- | ethyl octanoic acid | FL/FR |
fermented |
| hexanal diethyl acetal | FL/FR |
| methyl decanoate | FL/FR |
floral |
| acetal 318 | FR |
iso | amyl angelate | FL/FR |
alpha- | amyl cinnamaldehyde | FL/FR |
| benzyl acetate | FL/FR |
| benzyl acetoacetate | FL/FR |
| benzyl formate | FL/FR |
| benzyl isobutyrate | FL/FR |
| blue lagoon fragrance | FR |
(S)- | citronellyl acetate | FL/FR |
| citronellyl butyrate | FL/FR |
| citronellyl hexanoate | FL/FR |
| citronellyl propionate | FL/FR |
(E)- | citronellyl tiglate | FL/FR |
3- | cyclohexene-1-carboxylic acid, 2,6,6-trimethyl-, methyl ester | FR |
| cymbopogon validus leaf oil | FR |
alpha- | damascone | FL/FR |
(Z)-alpha- | damascone | FL/FR |
gamma- | damascone | FR |
| dihydrojasmone | FL/FR |
| dimethyl benzyl carbinyl acetate | FL/FR |
3,6- | dimethyl-3-octyl acetate | FR |
| ethyl anthranilate | FL/FR |
| ethyl ethyl anthranilate | FL/FR |
| eucalyptus macarthurii oil | FR |
| geraniol | FL/FR |
| geranyl isobutyrate | FL/FR |
| hibiscus fragrance | FR |
| ionone mixed isomers | FL/FR |
| jasmin cyclopentanone | FR |
iso | jasmone | FL/FR |
| linalyl butyrate | FL/FR |
| magnolia flower oil CO2 extract | FL/FR |
| magnolia specialty | FR |
| menthadienyl formate | FR |
ortho- | methoxybenzyl ethyl ether | FR |
| methoxymelonal | FL/FR |
1-(2- | methyl allyl oxy)-3-methoxy-3-methyl-1-butane | FR |
para- | methyl benzyl acetate | FL/FR |
| methyl benzyl acetate (mixed ortho-,meta-,para-) | FL/FR |
| methyl citronellate | FL/FR |
alpha-iso | methyl ionone (90% min.) | FL/FR |
| methyl ionyl acetate | FL/FR |
pink | nelumbo nucifera flower absolute | FR |
white | nelumbo nucifera flower absolute | FR |
white | nelumbo nucifera flower concrete | FR |
3- | nonanon-1-yl acetate | FL/FR |
1-( | octahydro-4,7-methanoinden-5-yl)-propan-2-one + 1-(6-methyloctahydro-4,7-methanoinden-5-yl)-ethanone | |
| orris rhizome concrete butter (iris pallida) | FL/FR |
| osmanthus absolute replacer | FR |
| osmanthus concrete | FL/FR |
| petitgrain mandarin oil | FL/FR |
| phenethyl isobutyrate | FL/FR |
| phenethyl isovalerate | FL/FR |
1- | phenyl propyl butyrate | FL/FR |
2- | phenyl propyl isobutyrate | FL/FR |
4- | phenyl-3-buten-2-ol | FL/FR |
iso | propyl benzoate | FL/FR |
| rhodinyl butyrate | FL/FR |
| rose undecene | FR |
| souroubea specialty | FR |
| star fruit oil cuba | FL/FR |
| styralyl propionate | FL/FR |
| terpinyl valerate | FL/FR |
| tetrahydroionyl acetate | FR |
fruity |
| allyl benzoate | FR |
| allyl heptanoate | FL/FR |
| allyl propionate | FL/FR |
| amyl 2-methyl butyrate | FL/FR |
| amyl isobutyrate | FL/FR |
| amyl isovalerate | FL/FR |
iso | amyl valerate | FL/FR |
| apple ketal | FL/FR |
| apricot essence | FL/FR |
| benzaldehyde / methyl anthranilate schiff's base | FR |
| benzyl isovalerate | FL/FR |
| benzyl propionate | FL/FR |
| berry hexanoate | FR |
| butyl 2-naphthyl ether | FL/FR |
iso | butyl anthranilate | FL/FR |
iso | butyl furyl propionate | FL/FR |
| butyl isovalerate | FL/FR |
iso | butyl isovalerate | FL/FR |
| citronellyl isobutyrate | FL/FR |
| cyclohexyl butyrate | FL/FR |
| cyclohexyl isovalerate | FL/FR |
(Z)-beta- | damascone | FL/FR |
beta- | damascone | FL/FR |
(E)-alpha- | damascone | FL/FR |
(E)-beta- | damascone | FL/FR |
(R)-gamma- | dodecalactone | FL/FR |
| eriocephalus punctulatus flower oil | FR |
| ethyl 2-methyl butyrate | FL/FR |
| ethyl 3-methyl valerate | FL/FR |
| ethyl isovalerate | FL/FR |
| ethyl levulinate | FL/FR |
| ethyl valerate | FL/FR |
2- | ethyl-4-methyl-1,3-oxathiane | |
| fruity ketal | FL/FR |
| geranyl 2-methyl butyrate | FL/FR |
| geranyl isovalerate | FL/FR |
| ginsene | FR |
| heptyl isobutyrate | FL/FR |
(Z)-3- | hexen-1-yl isobutyrate | FL/FR |
(Z)-3- | hexenal dimethyl acetal | |
| hexyl formate | FL/FR |
| linalool oxide acetates | FL/FR |
3- | mercaptohexyl acetate | FL/FR |
| methyl (Z)-3-hexenoate | FL/FR |
| methyl bicycloheptenyl methyloxirane carboxylate | FR |
| methyl butyrate | FL/FR |
| methyl heptanoate | FL/FR |
| methyl isobutyrate | FL/FR |
| methyl isovalerate | FL/FR |
| methyl valerate | FL/FR |
(E)-7- | methyl-3-octen-2-one | FL/FR |
(±)-3- | methyl-gamma-decalactone | FL/FR |
| myrascone | FR |
2- | nonanone propylene glycol acetal | FL/FR |
| nonyl isovalerate | FL/FR |
alpha- | ocimene | FL/FR |
| peach nitrile | FR |
| plum damascone (high alpha) | FR |
| propyl heptanoate | FL/FR |
iso | propyl isobutyrate | FL/FR |
| propyl isovalerate | FL/FR |
iso | propyl isovalerate | FL/FR |
| rhubarb pyran | FR |
| sambucus canadensis fruit absolute | FL/FR |
| strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
(R)- | styralyl acetate | FL/FR |
4-(para- | tolyl)-2-butanone | FL/FR |
| tropical ionone | FL/FR |
cis- | woody acetate | FR |
green |
iso | amyl 3-(2-furan) propionate | FL/FR |
| butyl heptanoate | FL/FR |
| ethyl (E,Z)-2,4-decadienoate | FL/FR |
| galbascone (IFF) | FR |
(Z)-3- | hexen-1-yl 2-methyl butyrate | FL/FR |
(Z)-3- | hexen-1-yl acetate | FL/FR |
(E)-2- | hexen-1-yl butyrate | FL/FR |
(Z)-3- | hexen-1-yl butyrate | FL/FR |
(Z)-3- | hexen-1-yl isovalerate | FL/FR |
(E)-2- | hexen-1-yl propionate | FL/FR |
(Z)-3- | hexen-1-yl valerate | FL/FR |
(E)-2- | hexen-1-yl valerate | FL/FR |
(Z)-3- | hexenal diethyl acetal | FL/FR |
3- | hexenyl 2-methyl butyrate | FL/FR |
| hexoxyacetaldehyde dimethyl acetal | FR |
| hexyl 2-methyl butyrate | FL/FR |
| hexyl butyrate | FL/FR |
| hexyl isobutyrate | FL/FR |
| marigold pot flower | CS |
1-( | octahydro-4,7-methanoinden-5-yl)-propan-2-ol | |
(E)-2- | pentenal | FL/FR |
| pineapple heptadienone 10% | FR |
| propyl tiglate | FL/FR |
1-[(3aS,7aR)-3a,4,7,7a- | tetrahydro-1H-inden-6-yl]ethanone | FR |
herbal |
| chamomile isobutyrate | FR |
| chamomile propionate | FR |
| chamomile valerate | FR |
| clary propyl acetate | FR |
| geranium cyclohexane | FR |
| methyl cyclogeranate (Firmenich) | FR |
| tagete oil madagascar | FL/FR |
medicinal |
ortho- | cresyl acetate | FL/FR |
powdery |
alpha- | methyl ionone | FL/FR |
(E)-alpha- | methyl ionone (74-80%) | FL/FR |
spicy |
para- | anisyl formate | FL/FR |
| honey extract | CS |
| spicy acetoacetate | FL/FR |
sulfurous |
| ethyl methyl mercaptopropionate | FL/FR |
tropical |
| triflaige A (ZEON) | FR |
waxy |
| dihydrocitronellyl acetate | FL/FR |
| ethyl decanoate | FL/FR |
(E)- | methyl geranate | FL/FR |
| phytyl acetate | FL/FR |
woody |
2- | decalinyl acetate | FR |
| marine formate | FR |
| melozol acetate | FR |
| rhubarb oxirane | FR |
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For Flavor |
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No flavor group found for these |
1- | acetyl cyclohexyl acetate | FL |
| amyl 2-methyl butyrate | FL/FR |
iso | amyl angelate | FL/FR |
| amyl angelate | FL |
| amyl isobutyrate | FL/FR |
| amyl isovalerate | FL/FR |
| butyl 2-naphthyl ether | FL/FR |
2- | butyl thiophene | FL |
ortho- | cresyl acetate | FL/FR |
| cyclohexyl butyrate | FL/FR |
3- | cyclohexyl propyl acetate | |
(Z)-alpha- | damascone | FL/FR |
2,4- | difurfuryl furan | FL |
| dihydrocitronellyl acetate | FL/FR |
2,6- | dimethyl-2,18-nonadecadien-8-one | |
S-(2,5- | dimethyl-3-furyl) ethane thioate | FL |
(E+Z)-4,8- | dimethyl-3,7-nonadien-2-one | FL/FR |
(R)-gamma- | dodecalactone | FL/FR |
| ethyl 3-hydroxyoctanoate | FL |
| ethyl 3-methyl valerate | FL/FR |
| ethyl ethyl anthranilate | FL/FR |
2- | ethyl-4-methyl-1,3-oxathiane | |
| geranyl 2-methyl butyrate | FL/FR |
| heptyl 2-methyl butyrate | FL |
| hexanal diethyl acetal | FL/FR |
(Z)-3- | hexenal diethyl acetal | FL/FR |
(E)-2- | hexenal dimethyl acetal | FL |
(Z)-3- | hexenal dimethyl acetal | |
4- | hydroxyphenethyl alcohol | FL |
| ionone mixed isomers | FL/FR |
| linalool oxide acetates | FL/FR |
| magnolia flower oil CO2 extract | FL/FR |
| methyl benzyl acetate (mixed ortho-,meta-,para-) | FL/FR |
(E)- | methyl geranate | FL/FR |
2- | nonanone propylene glycol acetal | FL/FR |
| nonyl isovalerate | FL/FR |
alpha- | ocimene | FL/FR |
1-( | octahydro-4,7-methanoinden-5-yl)-propan-2-ol | |
1-( | octahydro-4,7-methanoinden-5-yl)-propan-2-one + 1-(6-methyloctahydro-4,7-methanoinden-5-yl)-ethanone | |
1- | phenyl propyl butyrate | FL/FR |
2- | phenyl propyl isobutyrate | FL/FR |
iso | propyl benzoate | FL/FR |
iso | propyl isobutyrate | FL/FR |
iso | propyl isovalerate | FL/FR |
| propyl isovalerate | FL/FR |
| propyl tiglate | FL/FR |
(R)- | styralyl acetate | FL/FR |
| vitispirane | FL |
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iso | amyl 3-(2-furan) propionate | FL/FR |
| benzyl acetoacetate | FL/FR |
iso | butyl furyl propionate | FL/FR |
beta- | damascone | FL/FR |
alliaceous |
| allyl propionate | FL/FR |
berry |
| heptyl isobutyrate | FL/FR |
burnt |
| ethyl 2-furoate | FL |
citrus |
| petitgrain mandarin oil | FL/FR |
| styralyl propionate | FL/FR |
ethereal |
| methyl isobutyrate | FL/FR |
fatty |
4- | ethyl octanoic acid | FL/FR |
| methyl decanoate | FL/FR |
(E)-7- | methyl-3-octen-2-one | FL/FR |
floral |
(S)- | citronellyl acetate | FL/FR |
| citronellyl hexanoate | FL/FR |
| citronellyl propionate | FL/FR |
| dihydrojasmone | FL/FR |
| dimethyl benzyl carbinyl acetate | FL/FR |
| geraniol | FL/FR |
| geranyl isobutyrate | FL/FR |
| linalyl butyrate | FL/FR |
2- | methyl butyl 3-methyl butenoate | FL |
| methyl citronellate | FL/FR |
(E)-alpha- | methyl ionone (74-80%) | FL/FR |
alpha-iso | methyl ionone (90% min.) | FL/FR |
| orris rhizome concrete butter (iris pallida) | FL/FR |
| rhodinyl butyrate | FL/FR |
| tropical ionone | FL/FR |
| allyl heptanoate | FL/FR |
iso | amyl valerate | FL/FR |
| apple ketal | FL/FR |
| apricot essence | FL/FR |
| benzyl acetate | FL/FR |
| benzyl formate | FL/FR |
| benzyl isobutyrate | FL/FR |
| benzyl isovalerate | FL/FR |
| benzyl propionate | FL/FR |
iso | butyl anthranilate | FL/FR |
| butyl heptanoate | FL/FR |
| butyl isovalerate | FL/FR |
| citronellyl butyrate | FL/FR |
| citronellyl isobutyrate | FL/FR |
| cyclohexyl isovalerate | FL/FR |
(E)-beta- | damascone | FL/FR |
(E)-alpha- | damascone | FL/FR |
alpha- | damascone | FL/FR |
(Z)-beta- | damascone | FL/FR |
| ethyl 2-methyl butyrate | FL/FR |
| ethyl anthranilate | FL/FR |
| ethyl isovalerate | FL/FR |
| ethyl levulinate | FL/FR |
| ethyl valerate | FL/FR |
| fruity ketal | FL/FR |
2- | heptanol | FL/FR |
(Z)-3- | hexen-1-yl isobutyrate | FL/FR |
2- | hexyl-4-acetoxytetrahydrofuran | FL |
| methoxymelonal | FL/FR |
| methyl (Z)-3-hexenoate | FL/FR |
| methyl 4-phenyl butyrate | FL |
para- | methyl benzyl acetate | FL/FR |
| methyl heptanoate | FL/FR |
alpha- | methyl ionone | FL/FR |
| methyl isovalerate | FL/FR |
| methyl valerate | FL/FR |
3- | nonanon-1-yl acetate | FL/FR |
| osmanthus concrete | FL/FR |
| phenethyl isovalerate | FL/FR |
2- | phenyl-4-pentenal | FL |
| sambucus canadensis fruit absolute | FL/FR |
| star fruit oil cuba | FL/FR |
| strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
| tagete oil madagascar | FL/FR |
| terpinyl valerate | FL/FR |
4-(para- | tolyl)-2-butanone | FL/FR |
fusel |
| methyl butyrate | FL/FR |
green |
iso | butyl isovalerate | FL/FR |
(E)- | citronellyl tiglate | FL/FR |
3- | decen-2-one | FL/FR |
| ethyl (E,Z)-2,4-decadienoate | FL/FR |
| geranyl isovalerate | FL/FR |
(Z)-3- | hexen-1-yl 2-methyl butyrate | FL/FR |
(Z)-3- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl butyrate | FL/FR |
(E)-2- | hexen-1-yl butyrate | FL/FR |
(Z)-3- | hexen-1-yl isovalerate | FL/FR |
(E)-2- | hexen-1-yl propionate | FL/FR |
(Z)-3- | hexen-1-yl valerate | FL/FR |
(E)-2- | hexen-1-yl valerate | FL/FR |
3- | hexenyl 2-methyl butyrate | FL/FR |
| hexyl 2-methyl butyrate | FL/FR |
| hexyl butyrate | FL/FR |
| hexyl formate | FL/FR |
| hexyl isobutyrate | FL/FR |
iso | jasmone | FL/FR |
(E)-2- | pentenal | FL/FR |
honey |
| phenethyl isobutyrate | FL/FR |
nutty |
| phytyl acetate | FL/FR |
spicy |
para- | anisyl formate | FL/FR |
| benzyl cinnamate | FL/FR |
| cinnamyl formate | FL/FR |
| spicy acetoacetate | FL/FR |
sulfurous |
| ethyl methyl mercaptopropionate | FL/FR |
tropical |
alpha- | amyl cinnamaldehyde | FL/FR |
3- | mercaptohexyl acetate | FL/FR |
waxy |
| butyl undecylenate | FL/FR |
| ethyl decanoate | FL/FR |
(±)-3- | methyl-gamma-decalactone | FL/FR |
4- | phenyl-3-buten-2-ol | FL/FR |
| propyl heptanoate | FL/FR |
woody |
| methyl ionyl acetate | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| benzyl N-valerate | | benzyl pentanoate | | benzyl-valerate | | pentanoic acid benzyl ester | | pentanoic acid phenyl methyl ester | | pentanoic acid, phenylmethyl ester | | phenyl methyl pentanoate | | phenylmethyl pentanoate | | valeric acid benzyl ester | | valeric acid, benzyl ester |
Articles:
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