Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Organoleptic Properties:
Odor Description:
| fruity |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | None - None found. |
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
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Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 24 |
Click here to view publication 24 |
| average usual ppm | average maximum ppm |
baked goods: | 3.00000 | 50.00000 |
beverages(nonalcoholic): | 0.30000 | 5.00000 |
beverages(alcoholic): | 0.10000 | 1.00000 |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | 15.00000 | 250.00000 |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | 1.50000 | 50.00000 |
fish products: | - | - |
frozen dairy: | 1.00000 | 10.00000 |
fruit ices: | 0.60000 | 6.00000 |
gelatins / puddings: | 1.00000 | 20.00000 |
granulated sugar: | - | - |
gravies: | 1.00000 | 20.00000 |
hard candy: | 1.50000 | 50.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | 0.10000 | 5.00000 |
soft candy: | 0.10000 | 5.00000 |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| benzyl 4-oxopentanoate | | benzyl 4-oxovalerate | 4-oxo- | pentanoic acid phenyl methyl ester | 4-oxo- | pentanoic acid phenylmethyl ester | | pentanoic acid, 4-oxo-, phenylmethyl ester | | pentanoic acid, 4-oxo-,phenylmethyl ester | | phenylmethyl 4-oxopentanoate | 4-oxo | valeric acid benzyl ester |
Articles:
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